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The Wingham Advance-Times, 1947-02-06, Page 6PAGE SAX The uality Tea "SAL ORANGE PEK E fresh 'roils without going to the trouble of mixing dough each time fresh rolls are required, For good results it is very important that the mixture be kept in a cold place, covered, to pre- vent the yeast from working. Some like soft rolls, others prefer them crusty, Some occasions demand dainty crescents or finger rolls while for the substantial meal nothing equals parker house or plain crusty rolls of generous Thehome size,e economists of the Con- sumer Section of the Dominion Depart- ment of Agriculture have an excellent recipe for rolls with suggestions for using the, dough in various ways, Soft or Crusty Rolls-:—,Cut off small uniform pieces, fold sides under until top is smooth and dough is round, For high, soft rolls, plaCe close together on baking sheet; for crusty place an inch apart; for very crusty rolls place in greased muffin tins. Cloverleaf Rolls:—Shape very small pieces of dough into balls„ brush with melted fat and place 3 balls in each muffin tin. Finger Rolls:—Cut dough into uni- form small pieces, shape into balls. With the palm of the hand roll until of desired length, taking care to make' them smooth, Crescents:-,Roll dough 114 inch thick, and, using a sharp knife, cut in 3 inch squares. Brush with melted fat; starting at one corner, roll to opposite corner, pressing the points firmly down while rolling. Bring the two ends al- most together to form the crescent. Knots:—Roll dough 112 inch thick, cut in narrow strips and roll with palm of hand into 8 inch strips, Tie in a loose knot. Twists:—Prepare strips as for knots. Twist from ends in opposite directions, then bring end together and pinch, to hold firmly. 1 cake compressed yeast OR .1 tablespoon quick rising dry yeast REF REFRIGERATOR' ROLLS 1 cup lukewarm water 1 teaspoon sugar 112 cup shortening 112 cup sugar 1 teaspoon salt 1 cup hot mashed potatoes 1 cup scalded milk 2 eggs well-beaten 6-7 cups sifted all-purpose flour Dissolve' yeast in lukewarm water and add the teaspoon sugar. Place shortening,' sugar, and salt in mixing bowl. Add mashed potatoes and cream well. Combine lukewarm milk, eggs and dissolved yeast. Add to first mixture. Add flour to make a stiff dough. Toss on floured' board and knead well. Place in a large greased bowl and let rise until double in bulk, if rolls are to be ' baked -immediately. Knead slightly, shape into rolls as de- sired, cover and let rise, until light, Bake in a hot oven 400 degrees Fah- renheit for 15-20 minutes, If this dough is to be stored in re- frigerator before baking, after first kneading place in a greased container, brush with melted fat and cover tight- ly. About 1 % hours before baking time shape rolls as desired. Let rise until light and bake as above. Yeast doughs . may be frozen and kept for a longer period than if stored in refrigerator cabinet. After first kneading, wrap dough in waxed paper and place in freezing unit. Remove about 4 hours bofore baking time. Let rise until dough is light,• this will take about 3 hours. Knead lightly, shape into rolls and let rise until light. Bake in a hot oven 400 F. for 15-20 minutes, THE GREAT AWAKENING Fans who attended the Lucknow- Wingham Hockey Game on Friday the 11th inst., verily got occasion for great rejoicing and were tremendously en- thused by the magnificieht display their brave boys staged on that occasion. To defeat a team such as Lucknow, has happily collected, was a feat of major dimensions. For indeed Luck- now has a superb team, In tricky stick handling, in all accurate passing it is notably and very noticeably death ly proficient, Yet Wingham emerged' from the titanic tussle, in-the fastest game I have ever seen, with a margin of goals, desperately earned by heady activity, and all round- superior play: If Wingham can sustain the brand of Hockey, they. have somehow attained to, can continue to use so advettly th'e secret weapons they have 'somehow got poSsession of, they will 'prove ,•a holy terror to all other teams in 'the leagus. To win their LuCknow, tilt with. Lady Luck most .decidedly, even obstrepecously against them was a sure sign of the improvement which their team has undergone, since their. first encounter and amply justifies the changes which have been effeeted in its composition and its lineups. There are no weak spots in the team now, nothing but strength of the most for- midable order. So, on to `victory with the Wingham Assemblage; let that be our slogan. Shout 'it triumphantly, it shall not. be gains aid, ifas. G. Webster. Editor, Wingham Advance-Times, Sammy 4941. HOUSEHOLD '44.mArrs MARY MORTON , I seemed to be running to old.fash., kneel tucat dishes lately in my seirth for menus that do not ruin brit' loud bildgets but taste good and give a Hello Homemakers! This week the decorations on school windows remind us of a special event known as Valen- tine's Day. We must have a party! Food for children should be plain„ Red jelly moulds and fruits for a salad plate followed by ice cream and cook- ies or plain cake and cocoa will make them happy. Grown-ups also appreciate attractive food on this occasion, so here are re- cipes that will fit into the predominant colour of Valentine's Day. BEETS IN HORSERADISH SAUCE 2 tbsps, flour, 1 cup sour cream, 1 tbsp. prepared horseradish, 1 tsp. vinegar, salt and pepper, 3 cups cooked sliced beets, 3 tbsps. beet juice. Mix the flour and the sour cream until smooth and cook over hot water, stirring constantly until thickened. Add the horseradish and vinegar and season with salt and pepper. Add the beets and the beet juice. Six servings. Chill in electric refrigerator. FEBRUARY SALAD Season cottage cheese with fruit 4111111 I MIMI 11n 11 III I 21111 lilt I MI EV 1 I Oh SKATES SHARPENED PROMPTLY ! All kinds of RUBBER . . 'FOOTWEAR REPAIRED . Have a paid,of ICE CREEPERS attached while you wait BROWNE'S Shoe Repair unitionsusimmouttormusintr •••••••••••1•1 HEAD COLDS Wm • presnyt and eilklent way t9 obtain Mkt, wee1fsM *ewe acting remedy. SINULIEF Mound Is a Whits Powder to be Used as a Snuff The anasaing rem* waist InunedlolelY st the sent et the twigs and you will feel the bereft la • IMP tow =Imam It Is shoo rosausestided ter Moue trouble. AT PRESIMIT AY.:, AILIT O. BT SINULIEP CO.. BOX 582. LONDON, ONT. Please Find Enclosed $1.•• 11w Painserst ter I Box klauliof NAME ... ADDRESS .. ificginlitinniallaillIM1111.11=111111111 T. H i J •••••••ii• •0110.1.••••••• • .1 PRINT CONSUMER'S RATION COUPON CAtENDAR Compliments of— Carmichael's Food Market = Smith's Economy Food Store Dominion Stores Limited Red Front Grocery SAT SUN MON I. TILES VVED THURSDAY FRI • a • • 10 MEAT COUPON M71 Valid 13 BUTTER COUPON B41 MEAT COUPON M72 Valid outSUGAR.PRESERVES S41, S42 Au BUTTER COUPON 642 MOAT COUPON M73 Valid 7 BUTTER COUPON 643 MEAT COUPON MTh Valid 16 23 1 8 15 A yaw vtioriss. 05o' Ontario's ski trails mean fun for hundreds of friendly visitors from the States every year, We want them to enjoy themselves , , so they'll keep on coming! Let's do all we can to Make their visit a real pleasure! • ,„ Ontario profits almost as much' from the tourist business as from the gold mining industry. It's up to us to keep this business growing, Every tourist dollar is shared this way ... 1. Hotels; 2. Stores; 3. Restaurants; 4. Taxes, etc.; 5. Amusements; 6. Garages. "Let's make 'them want to come back!" - — IT'S EVIRVOODY'S DIMNESS t4f4,4.4. Published in the Public Interest by John Labatt Limited RIERBONDY'S COFFEE SHOP LUNCHES MEALS • FOUNTAIN SERVICE OYSTERS Fruit Juices in stock Next to Lyceum Theatre- WINGHAM i rp 1 Taxpayers may make payments on account of i 1947 taxes up to 90 per cent, of 1946 taxes. 1, - 1 Interest at the rate of Pour per cents per an- a num will be allowed on such prepayments. 1 1 Prepayments 'of taxes must be made at the .1 II Town Treasurer'sOffice, Tovir1,11a11, W A, GALBRA1111, Itt4tourer; * 111 , .,,,, .,.. 7.7. .; ;117. r. .5,...4....;.4,,,,,,,,,,,..z.,,,, :. :.:15),Wili Of Whigham. _a iiiirmisiositimmostautanataamatioginfallattimminainittionetat 1947 TAXES ave oney by PREPAYING ....otIN e„', * 4.wiNcHAM 4:41 I 7iroAf,V1 1 ..._ Town of WINGHANI I • a N is n U U maximum of nourishment for the least expenditure. Here is a good pork dish that every- one should enjoy. Today's Menu Fresh Pork with Vegetables or Pork Chops Santed Riced Potatoes Gravy Cabbage and Apple Salad Molasses Fruit Cookies ,Coffee Fresh Pork With Vegetables 1 lb. pork butt 4 large carrots 4 large parsnips 1 small, red cabbage Seasoning • Wipe and cover pork with hot water and simmer for 134 hours. Cook veg- etables in the same kettle until they' are done. Season, then remove them and finish cooking ,the meat. Cut the pork into thin slices arrange them side by side, down the middle of the plat- ter and make a border of the cab- bage, quartered and the other veget- ables. If parsnips are not liked for this dish try turnips, onions, or other vegetables. Serves four. Sauted Pork Chops Heat a heavy frying pan and brown as many chops as you need on one side, without using and other fat than what is attached to the chops, unless they are unusually lean. Turn and brown on the other side, then lower the heat and Cook slowly until they are done through about 20 to 30 mirth.' les. A little water (hot) may he added if they seem dry, and they should be sprinkled with salt and pepper, and a little sage if you like the flavour, be- fore they are done. Fried apples go well with sauced pork, After meat is done, pour off most of the excess fat, add water if you want a thin gravy, Or 2 tbsps. flour if you Want a thick one, add hot water gradually, blend with flour, stirring constantly, and make gravy. Molases Fruit Cookies 1 c. nut meats 1% tsp, soda 1 c. raisins 1 tsp, salt 314 c. 'candied cit. 1 tsp. cinnamon, ron, orange and 1 tsp, nutmeg lemon peels ' 1. c. shortening' — , juice, chill and put in lettuce cups. Cut thin slices of cored apples leaving on the red skin, and insert in cheese. VALENTINE CHIFFON PIE Make enough pastry for two-crust pie. Bake a pie shell and eight small cut-out heart-shaped pastry pieces— put pieces on separate pie plate to cook. Temperature for pastry is 425 degrees for 8 minutes. Filling: Heat 3 cups sweetened ap- plesauce; 1 cup of raspberry flavoured custard and stir together. Chill till slightly thickened. Pour into pie shell and top with pastry hearts. CHERRY SUPREME Thicken 2 cups cherry juice until al- most stiff. (It depends upon the kind of starch you use whether 4 or 6 tab- lespoons softened in 1/ cup of the cold juice is enough). Add 1 cup cherries and an 118 tsp. anise flavouring. Keep hot in a double boiler. Pour over slice of ice cream as you servie it. HOLIDAY COOKIES 1 cup shortening, 112 cup brown sugar, 112 cup white sugar, 1 egg, 2 tbsps. orange juice, 1 tbsp. oran- ge rind (grated), 2 cups sifted all-purpose flour, 114 tsp. salt, 114 tsp. soda, 1/2 cup nut meats, (brok- en). Cream shortening and add sugars gradually, while beating constantly. Add egg (well-beaten), orange juice and orange rind. Sift flour, soda, and salt together and add with broken nut meats.' Form into rolls, wrap in wax- ed paper. Store in electric refriger- ator until ready to use. Slice thin, place on greased cookie sheets. Bake at 375 degrees for 12 to 15 minutct. (Makes about 3 dozen small cookies.) These cookies may be decorated with red. gumdrops .during baking. * • * THE QUESTION BOX Miss G. R. asks: for easily and quickly prepared supper plates: (1) Omelette, cold cut-beans season- ed with onion juice and creamed corn. (2) Con Carrie (brown 1/2 lb. ground beef and add 1 can kidney beans with 2 PUPS tomatoes) and cabbage salad, (0) Open Macaroni Pie (add to 3 cups cooked macaroni, 1 cup diced cooked meat, 1 can condensed con- Somme and top with 113 cup chili sauce) grated raw carrots and rais- ins, and hot cup beans. Mrs. G. T, asks; for macaroon re- cipe using bread crumbs: ORANGE MACAROONS 112 cup flour, 1% tsps. baking powder, % tsp. salt, 2 eggs, 4 or 3 cups soft :bread crumbs, (de- pending on size of eggs), 114 cup melted butter, 213 cup white sugar, 2 tsps, grated orange rind, 1 tbsp, juice. Set electric oven at 400 degrees, Sift the flour, measure it, add the bak- ing powder and salt and sift again. Beat the eggs until light, stir in the melted butter (cooled). Add the sugar gradually, beating with a dover beat- er. Add orange rind and juice, Add the dry ingredients and crumbs. Drop by teaspoons 2 inches apart on a greased baking sheet. Bake in a hot oven for 10 minutes, until brown. Makes 11/2 to 2 dozen, Miss' M, 5. describes a cornucopia dish and asks how it was made: BOLOGNA CORNUCOPIAS 1 lb. bologna (sliced), 3 cups soft bread crumbs, 112 tsp, salt, 1 tsp, sage, 114 tsp. pepper, 2 tb- sps. minced onion, 112 cup diced celery, 113 cup melted' butter, or clear drippings, 1 cup tomato juice, (or tomato soup). Fold single slices of bologna to form a funnel. Fasten each with a toothpick. Combine crumbs, salt, on- ion and celery, Pour the fat over the bread, mixture. Fill the cornucopia, place in a shallow baking pan. Pour tomato juice, or tomato soup over the bologna. Bake in electric oven, 400 degrees, for 15 to 20 minutes. Anne Allan invites you to write to her clo The Wingham Advance-Times. Send in your suggestions on home- making and watch this column for replies. RATION COUPON INFORMATION QUESTIONS AND ANSWERS: Q:—To settle an agrument will you tell me if it is illegal for me to ac- cept a reward for finding an apart- ment for an acquaintance of mine? A:—Yes. It is illegal under section 34b of Order 294 which reads "no per- son in letting or offering to let any housing accommodation or shared accommodation, or in negotiating a lease for any such accommodation or for furnishing any information res- pecting such accommodation, shall directly or indirectly charge, de- mand, collect or receive from any tenant or prospective tenant of such accommodation any commission, bonus, gratuity, reward or premium in money or money's worth and if any such commission, bonus gratu- ity, reward or premium is paid it shall be recoverable by such tenant or prospective tenant from the per- son to whom it is paid." n: —I bought a can of grape jam in London for 68 cents. In my own home city I paid 98 cents for the same _amount of jam. Can you tell me why this should be? A;--Your question is difficult' to ans- wer with the meagre details you have given us. There is a price ceil- ing on grape jam, but it may vary for different brands. If you will give us the names of the =brand, the size of the can and the names of your retail dealers in both instances we would be glad to have the matter investigated and will determine the legal ceiling price. Q:—I have six boarders who pay Me $8 a week but the cost of living has' gone up and I would like to raise their board to $9 a week. May I do this? At—You may not raise the rates charged your boarders without Per- mission of the Wartime Prices and Trade Board, If you wish to in- crease the rates you should apply to the nearest Board Office. Q:—It used to be that I could buy a hot dog for 10 cents. Last week I had to pay 15 cents, Is this pike increase illegal A:—Yes, Operators of ptiblit eating places were recently given permis- sion to increase the prices of all hot sandwiches by five cents. TO NEGLECT SNIFFLES' SNEEZES GP A bottle of Visits Va-tro-nol is mighty handy to have around the house be- cause this double-duty nose drops MAO( Relieves ----- onu e yd issnriefsfsl oy head colds. plakes, breathing easier. Helps Privent colds from develop- -- ing if used at the first warning sniffle or sneeze. This Double-Duty Nose Drops should save you much misery. 'rry iti Works Ane! You'll like it! WICKS 11114110-N01, Hints On Fashions P Little touches 'that are distinctive are worked 'out each season to bring a new look to the tailored suit. Here is the newest version of this wardrobe backbone, a good-looking number of fine black gabardine. It is decked out with a high-placed collar and rev- ers above a fastening of silver buttons. The back of the jacket is flared and has three little silver buttons place& horizontally to denote the waistline. The skirt. is Slim and straight. RATION COUPON DUE DATES Coupons now valid are sugar-pre- serves S26 to S40, meat M64 to M71 and butter B35 to B40. Next coupons becoming good are B41 and M72 on February 13th. OVEN FRESH ROLLS FOR ANY MEAL There is something about hot, fresh rolls that gives a special touch to any meal. When any homemaker, baked her own bread, baking day was marked by that pan of hot rolls that disappeared so quickly. Dough for rolls may he made ahead of time and chilled or frozen until be- ing baked. This is a good,way to have PLASTER REPAIRING Plaster repairs promptly and neatly done. A. French & Son Plastering Contractors Box 23 - • 'Phone 187 Wingham Ont. ESTIMATES FREE Specialists in Cornice Work and Decorative Plastering For Your "BUILDING, CARPEitis 7:ERING RepairWor 4 dyilflOARDS -- E . Berilay 4 4iiimore •Phoi* 44r---witithat• ••••••••••••••••••••••••. 2 c. sifted flour 1 c. molasses 1 egg. Prepare fruit and nuts and chop coarsely. Combine all. Sift flour, measure and sift again with soda, salt and spices. Melt shortening and cool.. Add molasses and egg and blend thor- oughly. Add dry ingredients, grad- tally and stir them in as added; add fruit and nuts last. Drop by teaspoon- fuls on to greased baking sheet and bake in a hot oven (425 F,) 10 to 15- minutes. TB.:n WING:HAM ADVANCE-TIMES Thursday,. February 6th, 1947 ]HAMILTON OPTICAL Co. W. R. Hamilton, R. 0. Optometrist for Over 25 Years. Telephone 37 for Appointment.