HomeMy WebLinkAboutThe Wingham Advance-Times, 1946-11-14, Page 6PAG
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DRAMATIC STORIES FROM
EVERYDAY LIFE
FEATURING
JOHN FISHER
CANADA'S ACE COMMENTATOR
EVERY MONDAY,
WEDNESDAY, FRIDAY
C KNX 16125.
PRESENYED BY
PURITYFEOUR.PURIT9DATS
outiminatommanasmanim
Yemen's
We like our patrons to
feel at home when they
are our guests.
If you're new in town, why not
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FISH •ear CHIPS
Tuesdays and Fridays
'PHONE ORDERS, 176 '
amommommimmessa.
By-Law No. 13, 1946, be passed, ap-
pointing the following Election Offic-
ers for year 1946, Each D,R,O. to re-
ceive $5.00 and each Clerk to receive
$3.50, Carried,
Returning Officers, W. P.. Cruik-
shank; Sub-Div. No, 1, D.R,O. Wilbur
Hogg, Clerk, Stewart Holloway; No.
2, D.R.O. Arnold tillovv, Clerk, Alex.
Corrigan; No. 3, D.R.O. Gordon Wray,
Clerk, T. Ed, Powell; No. 4, D.12:0,
Gordon Bryce, Cleek, Wm, I. Abram,
The following accounts were .paid:
mommaamomommiummil
First. Class
atch
For The Present Watches Only
George Williams
JOHN ST,
Next to MAID* Hall
aisamommummommisom
'For Your BUILDING,
CARPENTERING
Repair, Work
Built-in CUPBOARDS
S E E
lennett Gomm
'Phone 447 Wingham
4111111111111111 11111.111111110.
Congeal Accountancy
for the
SMALL .MAN,
IntortSSIONAL MAN,
and Tan "OAR.
$io J., Pystini‘
O. tor 40
RIPLEY ONTO .
CHOCOLATE TOPPED PIE
1 baked 9" pie shell
11/4 cups milk
1 envelope plain, unflavoured gela-
tine (1 tbsp.)
1-14 cup cold water
2 eggs
113 cup granulated sugar
118 teaspoon salt
114 teaspoon nutmeg (optional)
,34 teaspoon vateilla extract
2 tablespoons grated chocolate.
Scald milk in top of double boiler.
Soak gelatine in cold -water for five
Minutes. Beat egg yolks with sugar,
alt, nutmeg if usedee;Add milk grad-
ually then cook in top of double-boiler
until thickened, about 10 Minutes, Re-
move and stir in• gelatine and vanilla,
Chili until partially set. When beat
vith rotary beater and add to stiffly
beaten egg whites. Pour into the bak-
ed pie shell, and sprinkle with the grat-
d chocolate. Chill until set.-
LEMON CREAM PIE
1/4 cup sugar
21/2 tablespoons cornstarch
OR. 5 tablespoons all-purpose flour
118 teaspoon salt
11/4 cupS mlk
2 egg yolks, well beaten
114 cup lemon juice
114 teaspoon grated lemon rind
1 baked 9-inch pie shell
2 egg whites
2 tablespoons sugar
Combine sugar, cornstarch or flour,
salt, milk and beaten egg yolks and 11
cook in top of double boiler until thick,
stirring frequently. Add lemon juice
and rind. Cool custard slightly. Fill
baked' pie shell. Top with a meringue
Made from the 2 egg whites and 2 tab-
lespoons sugar and 'brown in a Moder-
ate oven 325 degrees F. Yield: one 9
loth pie.
Butterscotch Apple Pie
Sprinkle 114 cup brown sugar over
the bottom of the uncooked pie shell.
'Peel apples and 'slice thinly, fill the
!pie shell; heaping apples slightly in the
centre. Cream' 3' tablespoons brown
sugar with the fats and the flour until
well, blended, Crumble the mixture
;over the top of the apples. Pour the.
milk ihto the pie and bake in a hot
oven 400 degrees F., until top is brown
'and apples are tender, about 45 minu-
tes. Cool and serve.
PHIL OMB OF
LAZY MEADOWS
onWarerrt
By Harry J. Bogle
I was caught yesterday. After ditv.
her I had a few things to do around
the stable and I was going to go back
and finish up sortie plowing, By the
time I was finished with the work in
the stable, it was &listing a little rain
outside. I decided to catch about forty
Winks of sleep on the bundle of hay,
I woke up with a start because there
was Ed Higgins laughing fie to kill.
There are easier ways of being awak-
ened, He thought it was a great joke
that he should find me sleeping in the
Middle of the day. I realized then.and
there that the story of my sleeping hi
the daytime would be spread till Over
the township by the end of the week,
This morning when I went into the
'village Jim Rawkins yelled across'
front, the woodwork shop, "you slowire
up Phil, X hear you take a nag in the
es,
"If a lot of our folks -would take time:-
to sit down and, figure out they might, be a lot further ahead at the end of the
year. Trouble with me is when I sit
down to figure things out it gets so
comfortable I don't bother with the
figuring.
°ON N w on Display
MCGILL •
al Radio Service
Phone 380.
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PUBLISHED IN THE PUBLIC INTEREST BY JOHN LABATT LIMITED
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A C. C, F. BROADCAST
WINGHAM ADVANCETailVS
Saledventtlre (diced beets with
ed oranges and onions with zippy
Ffen ell dressing),,
Red Flannel Hash (mix tuee cups of
diced beets with 3 cups meat beg; and
saute together),
Man-style Beets (eliced beets in yin-
eoar to which bay leaf, onion, pepper-
corns, celery seed and cloves have been
added in a. cloth bag)
Raw Nippy Beets are good on sal-
ads. Grate peeled beets and mix: with
grated turnip seasoned with .French
dressing.
GREEN TOMATOES
Dip (hick slices in egg .and ertunbe
and fry them. Or add to stews and
vegetable soups fair a new flavour.
Wit° is a Mexican dish that is
wonderfully flavourful. Cook togethq
1 cup meat stock (use bouillon cube),
1 chopped carrot, .3 onions, 12 green
tomatoes, (diced), 112 tsp. ehill powd-
er, 2 bay leaves and piece of garlic,
some salt and pepper, Simmer an
hour, sieve and add 1 tsp. butter. Bake
meat balls in sauce.
FRENCH STYLE ONIONS
6 , cups small silver-skinned
onions (peeled), 1 can condensed
consomme, pinch of pepper, 3
tbsps, of grated 'nippy cheese.
Heat the consomme to boiling, add
onions and cook until tender, about 40
minutes, Then add pepper and grated
cheese just before serving.
CELERY IN TOMATO SAUCE
4 cups celery out in pieces about 1
inch long and 1 can tomato soup.
Cook celery 15 minutes in salted
boiling water, Heat condensed tom-
ato soup and pour over celery.
...CORNED BEEF PEPPERS.,.
4 medium green peppers, 113
cup catsup, 2 cups cooked beef
hash, 112 tsp. prepared horse-rad-
ish.
Cut slices from stem ends of pep-
pers; remove seeds. Parboil peppers
3 to 5 minutes; drain. Combine hash,
catsup and horse radish. Fill peppers
with hash mixture. Place in greased
baking dish. Bake in electric oven
(40 Odegs.) for 20 minutes, Serves 4.
THE QUESTION BOX
Mrs. R. J. asks if honey can be made
into a jelly.
Answer: Yes. Be sure to bring to a
full rolling boil.
Orange Honey Jelly
21/2 cups strained light-colored
honey, 314 cup strained orange
juice, 112 bottle fruit pectin.
Blend honey with the orange juice,
heat to boiling, stir in liquid pectin
and bring again to a full rolling boil.
Remove at once from heat, skim and
pour into glasses and cover with melt-
ed paraffin.
Mrs. J. T. asks for recipe for apple
pudding topped with oatmeal.
Apple Oatmeal Crisp
4 tbsps. butter, 314 cup light
corn syrup, 114 tsp. salt, 112 cup
quick cooking oatmeal, 5 large
tart apples.
Cream butter with corn syrup; add
salt and oatmeal. Peel, core and slice
apples, Place in a baking dish and
cover with oatmeal mixture. Bake in
electric oven (350 degs.) 1 hour. Serve
hot, plain, with. whipped cream or with
sauce. Yield: 6 servings.
Mrs, T. B. asks for candy recipe
using corn syrup. -
Mint Taffy
lee cups dark corn syrup, 1 tea-
., spoon vinegar, 1 tablespoon but-
ter, pincliof salt,.. 114 tsp. soda, 3
'drops oil of peppermint or spear-
mint.
Boil Corn syrup attd vinegar in a
saucepan until mixture is at 270 degs.
or candy forms hard ball when a little
is dropped in cold water. Cook slpwly
and stir to prevent burning. Remove
from electric element, add butter, salt
and soda. Stir mail the candy ceases
to foam. Pour into an oiled pan.
When cool enough to pull, pour the oil
of peppermint into the centre of• the
candy, gather the corners toward the
centre so that the flavoring will not
be lost, Full .until candy is light in
color and rather firm. Stretch into a,
long rope, twist and cut into,. small,
pieces. rap in waxed paper. Yield:
about 25 pieces (1-inch. long), or 213
pound.
Anne Allen invites you to write her e
in cjo The Wingham Advance-Times.
Just send in your questions on home-
making problems and watch this little
corner of the , column for .replies.
TURNBERRY -COUNCIL
The minutes of Council meeting held
in Bluevale on November 4th., 1946,
Members all present. Moved by
Powell aand Bryce that the Minutes
of lag meeting and special meeting be
adopted as read, Carried.
The following' letters were received
and reads Geo. W. Boyle, 1,Vingharn;
Mrs, P. Biggs, Wingliarn; A. H. Mc-
Tavish, Teeswater; J. ,Kinkead,:
Goderich; Geo. W. Crothers Ltd., Tor-
onto; Crawford and Hetherington,
Wingliate,
MoVed by Powell and king that the
Reeve, W. IL Woods sign the reenisl-
ition for the Bennett Drain. Carried,
Mewed by Kieg and Fischer that we
instruct the Drain Inspector to inspect
the Eillott-thiderwood Drain, and have
brush and drift wood removed also
have broken tile replaced. Carried.
Moved by King and Fischer that
1#y-Law No. 12, 1946k be pegged for
nomination meeting for Reeve,. Council
and Sehool Trustees, be held on Pri
day, November = 22nd., 1940, in Coin-
triunity Ilittevale from 1 to 2
o'clock in the aiternoon and election to
be 1144 tit rvIanday, 9th of Decetnbero
Oa Carried.
Moved' by Bryce and Piseher that
CKNX, account, 400; Wingham Ad-
vance, account,. $64,80; Town of Wing-
ham, 05,00, truck to Hopper Fire; W.
R. Cruilvshank, .$8,24., Postage $3,00,
Expenses 75e,, Phones $4.47; Wing.
ham Norse Show, $2a.0() Grant; L.
$hropshall, Hamilton Relief, .$10.05.;
A, H. Erskine, arrears of taxes, $56.P8;
Roads—,Jos, Walker, $24.76; W.
Hogg, $12.90; Jos. Austin, $5.80;
Wrn, Milne, $100.001 A. Sproal, $12.00).
J. T. Wylie, $30.00; Wm. Durst, '$4,00;.
County of Heron, 058,00,
• Moved by King and Powell that we
adjourn to meet at Bluevale on Men-,
day, 16th of Decernber, 1946, at 11'
o'clock in the morning, Carried.
W, H. WOods, Reeve.
W.' R, Cruikshank, Clerk.
THE UPPER. CRUST IS
OUT OF FASHION
••••••••••••04••••••
Socially speaking, the term "upper
crust" has been • used, to refer to
those folk who imagine themselves
superior to others and the exRressioi
has 'become synonyiriOns with "high
quality".
The "upper crust" referred to here
by the home economists Of the Con-
sumer Section of the Dominion De-
partment of Agriculture does not, how-
ever, refer to humans, but rather to
the origin of the expression, in other
words, to the "high quality" top cov
ering of a well-made pie.
In pie language, the upper crust
may be out of fashion nowadays with
fats still scarce, but the bottom crust
can still be of top quality, tender, crisp
and good enough to eat to the last
ceumb.
To p'revent the bottom crust from
be coming soggy and tough when
baking an uncooked filling such as a
custard, the Consumer Section sug-
gests pre-cdoking the crust for ten
minutes before adding the custard,
then baking the pie at a moderate tern-.
perature until the' custard is set. 'With
ruit pies, the illusion of an upper
crust can be given by using the trim-
mings of dough and criss-crossing
.hem over the filling,
The fillings for both the lemon
cream pie and the chocolate topped
ee, may be served as desserts instead
of being used to make one crust pies,
WALTER WOODS
1, Wingham, Ontario, Canada
J. G. SPEIR
R.R. 2, Brussels, Ontorio, Canada
Hello, Homemakers! Because veget-
ables are difficult to store in crowded
housing conditions, the best use of per-
iahable vegetables shoe/4 be consider-
ed.
Take cauliflower, for instance; how
good it tastes when washed, sectioned
and cooked in rapidly boiling salted
water until tender, and no longer.
Sprinkled with finely grated cheese,
chopped parsley or a little paprika, it
makes a superb dish. Cauliflower can
often be served raw in a salad bowl or
instead of pickles on a sandwich plate.
Some people dislike certain veget-
ables because of their familiarity,
Done in the same way with monoton-
ous regularity, is it any wonder they
lose their appeal? Yet to get your full
quota of good health, vegetables must
be included in two meals of each day
for they are second on the list of pro-
tective foods,
BEET DISHES
Boil beets in the skin for 1 to 2
hours depending on size, or peel and
slice and cook in 2 cups water. Variety
of dishes include Family Favourite,
(diced beets with harvard sauce flav-
oured with cloves.)
•
stable every day". There's nothing you
can do about such things but it was
still rankling in my mind when I drop-
ped in to pay a bill at Dr. Myer's
place, The old doctor has been here
for years and he knows country folks
about as good as anybody could know
them.
He chuckled when I told him about
my experience with Ed. "Some. folks
just seem to want to perpetuate that
old myth that every farmer in order
to be any good has to have a strong
back and a weak mind. Our young-
sters grow up with a feeling for brute
strength and often not enough regard
to brain power. A lot of our people
think that the worst thing in the world
is to show some sign of weakness.
Young lads of fifteen strain and bend
and tug and often ruin themselves for
life just so somebody else won't show
up stronger than they are,"
That kept running through my mind
all the way home from the village.
There's good common sense in it too.
People will kind of kid me for a long
while about having a nap in the middle
of the day. T suspect it's not really
going to influence me too much. I'm
still the kind of a fellow who likes
taking it easy and comfortable at tim-