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HomeMy WebLinkAboutThe Wingham Advance-Times, 1946-11-14, Page 6PAG $ I *01,15)4, 4 sirj 3 Ail 3E3 10 Co?.e,fesz Telephone Calls 1. Have "Shot up" too! L LEPRONS CALLS and Junior have a Jot in common ...both have grown at a breath*taking pace. And a switchboard is even harder fo get then a new suit for Junior. That. in 'briefs it* why the operator Is often unable to answer you promptly. Equipment is being added just as fast as the eupply situation will pariah. But complicated thing* like swiftly* boards take time to build and install, even when You're as impatient es war ere to restore telephene service to peak efficiency. And that meths ate* again Shoing you blatant service ell every call you make. 0. I 0. • .4 B. B. jou.irifB, K.C. FRI., NOV. 15, 9.30 m. CKNX DIAL p. 920 A bottle of 'Mks Va•tro-nol is WW1/ handy to Dave around the house cause this double-duty nose droPs *.. Quis10 Relieves sneezy, snifflY. stuffy distress of head colds, Makes breathing easier, He ,Prevent colds from develop., warning org us!d at the first "rlel0Pouble-DutyaTosepropsehoule save you much misery. Try It! Works fine! You'll like it! INKS 1,111111041011 tO NEGLECT SNIFFLES, SNEEZES Oil lard Thursday, November 11, 104g Do You Want Relief from, SINUS TROUBLE? A new anti Wonderful Remedy for Speedy' Relief from Shwa and Antrum Trouble, Also !or 9rdiwrtrX bead (obis, Catarrh • " This Fteniedy is Known- as SINULIEF Sinulief io a'White Powder to be used as a Snuff. Simple and aeon to Use. Priced at $1.00 AT PRESENT AVAILABLE ONLY BY VAIL ' ply 1111 In and mal prd n l ,,th& following ,coupon to Uhler Co, Box 582, Landon, Ont. Send money Order or postal note. No stamps or cash, Please Print name and address on coupon. Please Find Enclosed $1.00 In Payment for I. Box Simnel SINULIBP CO., BOX 512, LONDON, ONT. DEP, NAME , 1 ADDRESS PRINT DRAMATIC STORIES FROM EVERYDAY LIFE FEATURING JOHN FISHER CANADA'S ACE COMMENTATOR EVERY MONDAY, WEDNESDAY, FRIDAY C KNX 16125. PRESENYED BY PURITYFEOUR.PURIT9DATS outiminatommanasmanim Yemen's We like our patrons to feel at home when they are our guests. If you're new in town, why not .come in for dinner some evening? ....M.111161=1. FISH •ear CHIPS Tuesdays and Fridays 'PHONE ORDERS, 176 ' amommommimmessa. By-Law No. 13, 1946, be passed, ap- pointing the following Election Offic- ers for year 1946, Each D,R,O. to re- ceive $5.00 and each Clerk to receive $3.50, Carried, Returning Officers, W. P.. Cruik- shank; Sub-Div. No, 1, D.R,O. Wilbur Hogg, Clerk, Stewart Holloway; No. 2, D.R.O. Arnold tillovv, Clerk, Alex. Corrigan; No. 3, D.R.O. Gordon Wray, Clerk, T. Ed, Powell; No. 4, D.12:0, Gordon Bryce, Cleek, Wm, I. Abram, The following accounts were .paid: mommaamomommiummil First. Class atch For The Present Watches Only George Williams JOHN ST, Next to MAID* Hall aisamommummommisom 'For Your BUILDING, CARPENTERING Repair, Work Built-in CUPBOARDS S E E lennett Gomm 'Phone 447 Wingham 4111111111111111 11111.111111110. Congeal Accountancy for the SMALL .MAN, IntortSSIONAL MAN, and Tan "OAR. $io J., Pystini‘ O. tor 40 RIPLEY ONTO . CHOCOLATE TOPPED PIE 1 baked 9" pie shell 11/4 cups milk 1 envelope plain, unflavoured gela- tine (1 tbsp.) 1-14 cup cold water 2 eggs 113 cup granulated sugar 118 teaspoon salt 114 teaspoon nutmeg (optional) ,34 teaspoon vateilla extract 2 tablespoons grated chocolate. Scald milk in top of double boiler. Soak gelatine in cold -water for five Minutes. Beat egg yolks with sugar, alt, nutmeg if usedee;Add milk grad- ually then cook in top of double-boiler until thickened, about 10 Minutes, Re- move and stir in• gelatine and vanilla, Chili until partially set. When beat vith rotary beater and add to stiffly beaten egg whites. Pour into the bak- ed pie shell, and sprinkle with the grat- d chocolate. Chill until set.- LEMON CREAM PIE 1/4 cup sugar 21/2 tablespoons cornstarch OR. 5 tablespoons all-purpose flour 118 teaspoon salt 11/4 cupS mlk 2 egg yolks, well beaten 114 cup lemon juice 114 teaspoon grated lemon rind 1 baked 9-inch pie shell 2 egg whites 2 tablespoons sugar Combine sugar, cornstarch or flour, salt, milk and beaten egg yolks and 11 cook in top of double boiler until thick, stirring frequently. Add lemon juice and rind. Cool custard slightly. Fill baked' pie shell. Top with a meringue Made from the 2 egg whites and 2 tab- lespoons sugar and 'brown in a Moder- ate oven 325 degrees F. Yield: one 9 loth pie. Butterscotch Apple Pie Sprinkle 114 cup brown sugar over the bottom of the uncooked pie shell. 'Peel apples and 'slice thinly, fill the !pie shell; heaping apples slightly in the centre. Cream' 3' tablespoons brown sugar with the fats and the flour until well, blended, Crumble the mixture ;over the top of the apples. Pour the. milk ihto the pie and bake in a hot oven 400 degrees F., until top is brown 'and apples are tender, about 45 minu- tes. Cool and serve. PHIL OMB OF LAZY MEADOWS onWarerrt By Harry J. Bogle I was caught yesterday. After ditv. her I had a few things to do around the stable and I was going to go back and finish up sortie plowing, By the time I was finished with the work in the stable, it was &listing a little rain outside. I decided to catch about forty Winks of sleep on the bundle of hay, I woke up with a start because there was Ed Higgins laughing fie to kill. There are easier ways of being awak- ened, He thought it was a great joke that he should find me sleeping in the Middle of the day. I realized then.and there that the story of my sleeping hi the daytime would be spread till Over the township by the end of the week, This morning when I went into the 'village Jim Rawkins yelled across' front, the woodwork shop, "you slowire up Phil, X hear you take a nag in the es, "If a lot of our folks -would take time:- to sit down and, figure out they might, be a lot further ahead at the end of the year. Trouble with me is when I sit down to figure things out it gets so comfortable I don't bother with the figuring. °ON N w on Display MCGILL • al Radio Service Phone 380. iiinonnniennumnma 111111111111111111111111.1111111111111110 in in • GIBSON • • • ill Refrigerators i • 1 Pleciterri0Orn empty beer bottles to your'nearest Brewers' Retair Store or phone for pick.upserviovitefundisricelt 7201feri^dor pink 600 for.1-tle4lquerrts; 4 PUBLISHED IN THE PUBLIC INTEREST BY JOHN LABATT LIMITED riorradrommboretimorourrore Light Is thaap hot YOU ',CAN'T B ese Minty of good light ton do much to profit(' *Vic Good Bald means lots of light, Of• fused so- as to/ ovoid antra. You can't b• foo tont. tut of nyolo opecially GIVE LONGER SERVICE AN D COST NO MORE - 41.3 W AV) e.s,e § )33 • 4,744,NVOL4 • Farmers plant other -w- -art;an A C. C, F. BROADCAST WINGHAM ADVANCETailVS Saledventtlre (diced beets with ed oranges and onions with zippy Ffen ell dressing),, Red Flannel Hash (mix tuee cups of diced beets with 3 cups meat beg; and saute together), Man-style Beets (eliced beets in yin- eoar to which bay leaf, onion, pepper- corns, celery seed and cloves have been added in a. cloth bag) Raw Nippy Beets are good on sal- ads. Grate peeled beets and mix: with grated turnip seasoned with .French dressing. GREEN TOMATOES Dip (hick slices in egg .and ertunbe and fry them. Or add to stews and vegetable soups fair a new flavour. Wit° is a Mexican dish that is wonderfully flavourful. Cook togethq 1 cup meat stock (use bouillon cube), 1 chopped carrot, .3 onions, 12 green tomatoes, (diced), 112 tsp. ehill powd- er, 2 bay leaves and piece of garlic, some salt and pepper, Simmer an hour, sieve and add 1 tsp. butter. Bake meat balls in sauce. FRENCH STYLE ONIONS 6 , cups small silver-skinned onions (peeled), 1 can condensed consomme, pinch of pepper, 3 tbsps, of grated 'nippy cheese. Heat the consomme to boiling, add onions and cook until tender, about 40 minutes, Then add pepper and grated cheese just before serving. CELERY IN TOMATO SAUCE 4 cups celery out in pieces about 1 inch long and 1 can tomato soup. Cook celery 15 minutes in salted boiling water, Heat condensed tom- ato soup and pour over celery. ...CORNED BEEF PEPPERS.,. 4 medium green peppers, 113 cup catsup, 2 cups cooked beef hash, 112 tsp. prepared horse-rad- ish. Cut slices from stem ends of pep- pers; remove seeds. Parboil peppers 3 to 5 minutes; drain. Combine hash, catsup and horse radish. Fill peppers with hash mixture. Place in greased baking dish. Bake in electric oven (40 Odegs.) for 20 minutes, Serves 4. THE QUESTION BOX Mrs. R. J. asks if honey can be made into a jelly. Answer: Yes. Be sure to bring to a full rolling boil. Orange Honey Jelly 21/2 cups strained light-colored honey, 314 cup strained orange juice, 112 bottle fruit pectin. Blend honey with the orange juice, heat to boiling, stir in liquid pectin and bring again to a full rolling boil. Remove at once from heat, skim and pour into glasses and cover with melt- ed paraffin. Mrs. J. T. asks for recipe for apple pudding topped with oatmeal. Apple Oatmeal Crisp 4 tbsps. butter, 314 cup light corn syrup, 114 tsp. salt, 112 cup quick cooking oatmeal, 5 large tart apples. Cream butter with corn syrup; add salt and oatmeal. Peel, core and slice apples, Place in a baking dish and cover with oatmeal mixture. Bake in electric oven (350 degs.) 1 hour. Serve hot, plain, with. whipped cream or with sauce. Yield: 6 servings. Mrs, T. B. asks for candy recipe using corn syrup. - Mint Taffy lee cups dark corn syrup, 1 tea- ., spoon vinegar, 1 tablespoon but- ter, pincliof salt,.. 114 tsp. soda, 3 'drops oil of peppermint or spear- mint. Boil Corn syrup attd vinegar in a saucepan until mixture is at 270 degs. or candy forms hard ball when a little is dropped in cold water. Cook slpwly and stir to prevent burning. Remove from electric element, add butter, salt and soda. Stir mail the candy ceases to foam. Pour into an oiled pan. When cool enough to pull, pour the oil of peppermint into the centre of• the candy, gather the corners toward the centre so that the flavoring will not be lost, Full .until candy is light in color and rather firm. Stretch into a, long rope, twist and cut into,. small, pieces. rap in waxed paper. Yield: about 25 pieces (1-inch. long), or 213 pound. Anne Allen invites you to write her e in cjo The Wingham Advance-Times. Just send in your questions on home- making problems and watch this little corner of the , column for .replies. TURNBERRY -COUNCIL The minutes of Council meeting held in Bluevale on November 4th., 1946, Members all present. Moved by Powell aand Bryce that the Minutes of lag meeting and special meeting be adopted as read, Carried. The following' letters were received and reads Geo. W. Boyle, 1,Vingharn; Mrs, P. Biggs, Wingliarn; A. H. Mc- Tavish, Teeswater; J. ,Kinkead,: Goderich; Geo. W. Crothers Ltd., Tor- onto; Crawford and Hetherington, Wingliate, MoVed by Powell and king that the Reeve, W. IL Woods sign the reenisl- ition for the Bennett Drain. Carried, Mewed by Kieg and Fischer that we instruct the Drain Inspector to inspect the Eillott-thiderwood Drain, and have brush and drift wood removed also have broken tile replaced. Carried. Moved by King and Fischer that 1#y-Law No. 12, 1946k be pegged for nomination meeting for Reeve,. Council and Sehool Trustees, be held on Pri day, November = 22nd., 1940, in Coin- triunity Ilittevale from 1 to 2 o'clock in the aiternoon and election to be 1144 tit rvIanday, 9th of Decetnbero Oa Carried. Moved' by Bryce and Piseher that CKNX, account, 400; Wingham Ad- vance, account,. $64,80; Town of Wing- ham, 05,00, truck to Hopper Fire; W. R. Cruilvshank, .$8,24., Postage $3,00, Expenses 75e,, Phones $4.47; Wing. ham Norse Show, $2a.0() Grant; L. $hropshall, Hamilton Relief, .$10.05.; A, H. Erskine, arrears of taxes, $56.P8; Roads—,Jos, Walker, $24.76; W. Hogg, $12.90; Jos. Austin, $5.80; Wrn, Milne, $100.001 A. Sproal, $12.00). J. T. Wylie, $30.00; Wm. Durst, '$4,00;. County of Heron, 058,00, • Moved by King and Powell that we adjourn to meet at Bluevale on Men-, day, 16th of Decernber, 1946, at 11' o'clock in the morning, Carried. W, H. WOods, Reeve. W.' R, Cruikshank, Clerk. THE UPPER. CRUST IS OUT OF FASHION ••••••••••••04•••••• Socially speaking, the term "upper crust" has been • used, to refer to those folk who imagine themselves superior to others and the exRressioi has 'become synonyiriOns with "high quality". The "upper crust" referred to here by the home economists Of the Con- sumer Section of the Dominion De- partment of Agriculture does not, how- ever, refer to humans, but rather to the origin of the expression, in other words, to the "high quality" top cov ering of a well-made pie. In pie language, the upper crust may be out of fashion nowadays with fats still scarce, but the bottom crust can still be of top quality, tender, crisp and good enough to eat to the last ceumb. To p'revent the bottom crust from be coming soggy and tough when baking an uncooked filling such as a custard, the Consumer Section sug- gests pre-cdoking the crust for ten minutes before adding the custard, then baking the pie at a moderate tern-. perature until the' custard is set. 'With ruit pies, the illusion of an upper crust can be given by using the trim- mings of dough and criss-crossing .hem over the filling, The fillings for both the lemon cream pie and the chocolate topped ee, may be served as desserts instead of being used to make one crust pies, WALTER WOODS 1, Wingham, Ontario, Canada J. G. SPEIR R.R. 2, Brussels, Ontorio, Canada Hello, Homemakers! Because veget- ables are difficult to store in crowded housing conditions, the best use of per- iahable vegetables shoe/4 be consider- ed. Take cauliflower, for instance; how good it tastes when washed, sectioned and cooked in rapidly boiling salted water until tender, and no longer. Sprinkled with finely grated cheese, chopped parsley or a little paprika, it makes a superb dish. Cauliflower can often be served raw in a salad bowl or instead of pickles on a sandwich plate. Some people dislike certain veget- ables because of their familiarity, Done in the same way with monoton- ous regularity, is it any wonder they lose their appeal? Yet to get your full quota of good health, vegetables must be included in two meals of each day for they are second on the list of pro- tective foods, BEET DISHES Boil beets in the skin for 1 to 2 hours depending on size, or peel and slice and cook in 2 cups water. Variety of dishes include Family Favourite, (diced beets with harvard sauce flav- oured with cloves.) • stable every day". There's nothing you can do about such things but it was still rankling in my mind when I drop- ped in to pay a bill at Dr. Myer's place, The old doctor has been here for years and he knows country folks about as good as anybody could know them. He chuckled when I told him about my experience with Ed. "Some. folks just seem to want to perpetuate that old myth that every farmer in order to be any good has to have a strong back and a weak mind. Our young- sters grow up with a feeling for brute strength and often not enough regard to brain power. A lot of our people think that the worst thing in the world is to show some sign of weakness. Young lads of fifteen strain and bend and tug and often ruin themselves for life just so somebody else won't show up stronger than they are," That kept running through my mind all the way home from the village. There's good common sense in it too. People will kind of kid me for a long while about having a nap in the middle of the day. T suspect it's not really going to influence me too much. I'm still the kind of a fellow who likes taking it easy and comfortable at tim-