HomeMy WebLinkAboutThe Wingham Advance-Times, 1946-09-12, Page 6&le OW*
TO 011.1 ILLS, VISITORS
A windy hill at sunrise . . . a woodland trail
at noon
'
, Ontario's bridlepaths _invite .
horsemen from far and near. Time and again
riders from south of the border come to enjoy
the beauty spots of our province, These
visitors 'help us. We can help them by being
good hosts . . . making them welcome . . ,
giving them a grand time,
•Mg:1
IVEI1VIODY'S susiaeas 4.*"
suggesting for seine time. The busy
housewife is likely to buy frozen veg-
etables because the are cleaned and
prepared for cooking, when fresh ones
or even canned one, ,are available at
lower prices.
Evaporated Milk
Evaporated and condensed milks
may help to cut down the milk bill,
but I think that milk is still a com-
paratively economical item in the fam-
ily budget, considering its worth, and
we need not purchase the most expen-
sive kinds. '• ••.
Even skim milk is valuable. In fam-
ilies where milk is not <bank in quan-
ity, use it ,in puddings and ice creams.,
as in the mend given here.
Today's Menu
Pork Sausage Mashed Potatoes
Gravy Stewed Tomatoes
Raw Vegetable Salad .
Chocolate Cream Pie or
, Frozen Pudding
Tea
Pork Sausage
I lb. sausage, links or bulk
1 tbsp. fldur'
1 c, milk
Salt and pepper
Sausages in casings are usually
pricked,' so they will not burst, but
later experts say this is not necessary,
I usually prick 'em, but not always,
so take your choice. If you buy bulk
sausage, shape into cakes with the
hands. Put sausage into hot frying
pan and fry -until brown and well done,
all thiough. Use 'no fat as there is
enough in the sausage to fry them.
Take meat from frying pan and pour
off all but 2 tbsp. of the fat, to which
add the flour, stir smeoth, then grad-
ually add, milk, stirring all the time
and cook until thick, season and pour
over sausage and serve. Serves 4.
• Chocolate Cream Pie
814 c. chocolate bits
3 tbsps. milk
5 shredded wheat biscuits
1 tsp. vanilla
Melt chocolate bits in milk over hot
water, beat until sitiooth. Crumble'
shredded -wheat biscuits into mixture,
add vanilla, and blend well: Press in-
to 9-in. pie plate and shape to bottom
and sides of pah. Fill with ice cream
with. additional 'shaved chocolate and
a light sprinkling of salted nuts.
Frozen Pudding ' 2 eggs
112 c, Sugar or syrup
2% c, milks
1 e. heavy cream
1 c. candied fruits or nuts
?Ina salt
Make a custard of the eggs, sugar,
milk and cream, cook and freeze,
a dnold with alternate layers of the
frozen cream and candied fruits or
nuts, cover and freeze, 1-TaVe• you dis-
covered that you can buy candied fruit
for your puddings and takes in tins at
your grocer? 'They are ready to use,
so save A lot of time.
RATION COUPON
INFORMATION
RAT/ON COUPON rot..rt 15ATES
Coupons now due are butter Ala to
R21; sugar-preserves Si to 24, arts
Meat 01 to 04,
•
AGE SIX THE WINGI-IAM ADVANCE-TIMES
Thursday, Sept. 12th, 1946
ininuniniuminu
n E▪ lectric Fencers 1
Table Lamps I
• Toasters
n
•
Records and •
Record Playerti'
McGILL I n • Radio Service • • Phone 380.
11111611111111111111111111111111111111111111111
Ontario profits almost
as much from tourist
business as from gold
mining. It's up to each
one of us to keep this
business growing.
TAR LeAfr — Siiat
ON MAPL.E.
men, left for the, West last week.
Mr. Walter Mason's' milk truck,-
when' turning off the Division Line to
the 12th of E. Wawanosh, on Sunday,
morning; carrying , a load of whey,
slipped off the,road, into the ditch,- and
considerable difficulty was met .to get
it back on the road. Jimmie Mason;
who has always driven' the truck, was-
ill, -and a neighbour boy was driving,
and unaccustomed to. the sharp turn
and narrow road. Mrs. Mason, who
accompanied hiin, had her arm injured.
Mrs. J. G. Gillespie spent a few days
last week with London friends.
Mr. J. B. Morrison has been in the
Wingham Hospital over the week-end
with an attack of erysipelas.
Mr. John Barbour of Brandon, Man-
itoba, -and, Mr. Harry McClenaghan,
Edith and Billie of Belgrave, visited
At this time of the year the require-
ments of rhododendrons arc, often
overlooked. This is a mistake, for this
popular evergreen. shrub will repay for
proper summer care given to it.
But in your eagerness to do some-
mulch with a four-inch covering of oak
leaves (if yeti can get them) or some
other acid type' mulching material.
This type of mulch also serves to pre-
serve the moisture in the soil and
keeps the roots of the plants cool, *It
should be: kept on as a year around
soil covering, as illustrated in the. ac-
companying Garden•-;Graph.
It iS also good pretautibri to remove
the rhododendron flowers after they
have faded and shrivelled, and before
the seed pods are fully formed, as H-
lustrated. Do this with a pair of scis-
tors so as not to injure the new shoots
Hello Homemakers! Bless them all.
I mean a fine array of vegetables—
the long and the short and them all.
Unless our I.Q. is definitely under par
'there are more interesting ways to
serve vegetable plates than any other
stoup of main dishes, A plate con-
sisting of boiled vegetables is uninter-
esting—bake one vegetable, steam an-
other and scallop the third. And to
make a vegetable plate substantial use
two root vegetables and a green leafy
one. Garnish plain, uniformed sized
vegetables with parsley, chopped egg,
grated cheese, croutons or herbs.
Try These Combinations
Cauliflower with mock Hollandaise
sauce, broiled tomatoes, buttered peas.
Chogo5d spinach, carrot balls, baked
onions stuffed with buttered and seas-
oned crumbs.
Corn-on-cob, glazed sweet potato,
buttered string beans.
Baked stuffed peppers(with bailey),
grilled eggplant, buttered beets, cole-
slaw with Russian dressing.
Baked tomato with grated cheese,
mushrooms, lima beans,
Baked onions, stuffed with carrots,
broccoli, baked potato on half shell.
Mashed summer squash, chopped
and seasoned beet tops, golden bantam
corn, sweet potato croquettes,
Fried macedoine of tomatoes, onions,
cucumbers and green peppers; cream-
ed wax beans.
Green peas, turnip greens and crea-
med radishes.
FRIED MACEDOINE '
4 tomatoes, 2 cucumbers, 2
green peppers, 1 large onion, slic-
ed, 3 tbsps, shortening, 1 tsp. salt,
1tsp. Worcestershire sauce, few
grains pepper.
Wash, peel and slice tomatoes and
cucumbers. Remove seeds from green
peppers and cut in small pieces. Fry
onion in shortening until slightly
browned. Add tomatoes, cucumbers,
green peppers, salt, pepper and Wm',
cestershire, Stir together lightly and
fry slowly until cooked,
GREEN PEAS AND
larSHROOMS
lb. mushrooms, 1 lb: shelled
ed peas, 4 tbsps, shortening, 114
cup water, 1 tsp, salt, few grains
pepper,
Wash and cut mushrooms in pieces,
Melt shortening and saute mush-
rooms, Add peas, water and season-
ing, Cover and cook 20 mins,
STEAMED CARROTS
AND CELERY
• 3 tbsps, shortening, 4 carrots,
1 cup celery cut in pieces, 112' tsp, '
sugar, 1 small onion, sliced, few
grains pepper, 114 cup water,
tsp, salt.
Melt shortening, add onion and
brown slightly, wash, scrape and slice
carrots, Add carrots, celery, salt,
pepper, water and sugar to the onions
and butter. Cover 'tightly and steam
until tender. When done all the water
should be evaporated.
THE SUGGESTION BOX
1, For fresh flavour, add your own
garden herbs to canned soup.
Use lemon to bring out flavour.
Rub chicken with cut lemon before
cooking. Squeeze lemon over- steak
before serving.
2, Use lemon eebeforehegjuic
3. Save lemon rinds and fill with tar-
tar sauce; they make an attractive
garnish for fish platter.
4. Add some red colouring to the sy-
rup for canned pears and some green
colouring to another .patch of syrup.
They make attractive festive salad
plates.
5, Keep salt free-running by adding
some pieces of laundry starch or pot
barley to the shaker.
Anne Allan invites you to write to
her in care of The Wingham-Advance
Times. Send in your suggestion on
homemaking problems and watch this
column for replies.
111111111111**Mo
Household
Hints
By MRS. MARY MORTON
With milk gone to a new high in
price, I've been wondering how par-
ents of large families of children are
making out. Milk is such a necessity
in such families, that it seems -the only
answer is to allocate more of the bud-
get to that article and save elsewhere.
But where?
Well, there are cheaper cuts of
meat which incidentally, I have been
QUESTIONS AND ANSWERS
the pew regulation which says
--that you can give a notice to people
renting shared , accommodation to
vacate at any time during the year,
apply to those living in..other types
of accommodation.
At—No, A landlord cannot-give legal
notice to any tenant to vacate dur-
ing the winter months. Except un-
der very special circumstances a
landlord. cannot give notice to a ten-
ant of housing accommodation to. va-
cate at any time.
am a citizen of the United
States. I would like to get the nun-
her six ration book, as I will be in
Canada for six months. Can I do
this?
A:—Np. If you make application to
• your nearest local ration board you
will be given a temporary ration
card for the "length of your ^stay
- beyond 'seven days. The only way
you as a United States citizen could
obtain a ration book would be if you
remain in Canada for a period long-
er than six months.
0;—When do the -first coupons in
ration book six become valid?
'September 19th, five sugar
coupons, 526 to S30 and one meat
coupon, M51 will become • valid.
Q:—It seems to me as if hair nets had
increased greatly' in price, Is' there
no ceiling on hair nets?
A:—The price of hair nets is control-
led. - Human hair nets are imported
-from China and because of the in-
flationary prices in China the .price
of these hair nets has automatically
risen - in Canada. Retailers and
- wholesalers of hair nets in - Canada,
are allowed only a specified markup
which is added to the import price.
ST. HELENS
Md. E. J. Thom is a visitor with
her daughter, Mrs. Al. Martin and Mr.
Martin in Toronto.
Don't forget the September meeting
of the Women's Institute to be held
at the home of Mrs. Gordon McPher-
son on Friday afternoon.
Messrs.' Frank McQuillin, George
Webster and Angus MacDOnald have
gone to. Alberta to.assist with the har-
vest there.
. Mrs. Chester Taylor and Mr. Mur-
ray Taylor, have been visitors with the
former's sister in Brantford.
Mr, Murray Taylor, who has been
working at the Dominion Store at
Hanover, returns on Tuesday to the
store in Walkerton, after a two week's
vacation.
Dr. Alvin and Mrs. Woods and
children of Dundas, Mr. and Mrs. Wm.
Dottgherty and Gwen of Guelph, were
week-end visitors with their mother-,
WHITECHURCH
Mr. and Mrs. Clifford. Heffer left on
Monday by motor for a'morith's visit
with relatives in New York State,'and
with his parents at Moncton, N.J..
Mr. and Mrs. -Albert -Coultes and
children spent Sunday with Mr. and
Mrs. Norman Coultes.
Mr, Harold Windsor, who was here
for the Ragsdale-Carrick nuptials last
week, returned home on Wednesday,
but Fred Windsor spent the week here.
Jane . McInnis, Clayton Scholtz,
Gordon Welwood and Ivan Laidlaw
are attending Wingham High School,
Ernest Walker, Archie Purdon and
Angus Falconer left on Saturday from
Goderich on the Harvester's Excur-
ion for Camrose, Alta.
Mrs. Ezra Welwood and ,Mrs. Cecil
Falconer spent Monday with relatives
at Caledon, motoring there with Mr.
NoTrmoraonn.Wtoelwood, who Spent the day n
The service in the United Church
next Sunday will be in charge of a
representative of the Bible Society,
You are cordially invited to attend this
service at 2 p.m, Standard Time.
Mr, and Mrs. A. Moody of Listowel,
spent Sunday with Mr. and Mrs, E. H.
Groskorth,
Mrs. Lorne Johnston was called to
Goderich on Sunday, on account of the
serious illness of her step-mother, Mrs.
Wm. Plunkett, who had taken a severe
stroke. Word was received here on
Monday morning that'she had passed
away, during the early morning hours,
Mr. and Mrs. Charles 'Congram of
Lucknow, spent the week-end at the
home of their daughter, Mrs. Chas.
8hieli' Little Bruce Eynon returned to Bel-
leville' School for the Deaf and Dumb
on Tuesday. Bruce made splendid pro-
gress there last year.
Mr. and Mrs, Jack Gillespie made
a business trip to London and Sarnia
for a feW days last week,
Mr. Herron Irwin and Mr. Chas.
Shiell, returned home from the West
last week, having, travelled -as far as
Banff,
Mr. Allitt Pattison and Mr, George
Webster with other W, Wawanosh
Every tourist dollar is
shared this way: 1.
Hotels; 2.4etailstores;
3. Restaurants; 4.
Taxes, etc.; 5. Amuse.
ments; 6. Garages.*
.f
PUBLISHED IN THE
PUBLIC INTEREST BY
JOHN LABATT LIMITED
on Sunday at the home of the former's
niece; Mrs. Milian Moore.
Mr; Bill Parker of London, spent the
week -end with relatives here.
General Accountancy
for the
SMALL BUSINESS MAN,
PROFESSIONAL MAN,
and THE FARMER.
S. J. = Pymni
P. 0. Box 40
RIPLEY- ONT.
WA- Of VAGOARM dfti EVE*GPMEN
then forming, as illustrated.
Rhododendrons prefer an acid
If your soil proves by test.to be akal-
ine, it can be changed to acid by treat-,
ing with aluminum sulphate, flowers,
of sulfur ortannic acid.
If in good health, rhododendrons do
not require pruning, Frequently they
do need disbudding to prevent their
"blooming themselves to death." This
is.especially trite of the hybrid types.
Ithododendrons should be trans-
planted in very early spring before the'
growth begins, or in August and Sept-
ember,
2
•••••=••••••••n ••••
Harold Victor Pym
— Teacher —
PIANO, ORGAN, VOICE, THEORY
Pupils Prepared for Examinations
(Toronto Conservatory of. Music) -
Classes now forming, to commence September 9th
STUDIO — CENTRE STREET
WINGHAM, ONTARIO
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ARDEN-
the mistake of cultivating around.
Their roots' stay close to the surface-
of the soil, and anything but the very
lightest cultivation is apt to , injure-
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To keep the weeds froth flourishing
thing for rhododendrons. don't make under a planting of rhododendrons,.
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