HomeMy WebLinkAboutThe Wingham Advance-Times, 1946-08-15, Page 67.1771,17
A great many farmers feed a great deal,of good
market milk to their calves. Thus they lose a lot of
the milk that should be going into the can, at the end of the lane and making their milk cheques bigger.
MILK IS GOOD.FEED FOR CALVES
• but
IT CAN BE REPLACED 160% BY.
Shur-Gain Calf Starter
Hello Homemakers! August and it's
time to get rid -of those prevalent
'ests! Flies and mosquitoes in partic-
;liar combine to make life miserable
for not only those on holidays, but al-
so for those who toil and sweat at
tome in the summer heat.
Some of the informative pamphlets
issued by well-known manufacturers
,of insecticides point out the safe use of
their products. The base of these new
:mixtures is a chemical with a long
name we glibly call D.D.T,
There is a D.D.T. bomb on the mar-
ket now, a petroleum mixture in a con-
tainer, which if put in a closed room
for '7 seconds will kill the insects im-
mediately.
In powder form the D.D.T. insecti-
cide is very effective too. However,
it takes time to act and is generally
combined with pyrethrum or some
other vehicle. This mixture should
be put in cracks behind cupboards and
places where the cat or ()flier pets will
not eat it.
The manufacturer of a paint insect
killer recommends the product for 2 or
8 months. You spray it on surfaces
or brush it on painted walls and
screens,
These pest destroyers are not in-
jurious to use. However, for the best
effect do one room at a time, Cover
any food, put the baby in another
room, remove the house plants and the
canary. Close 'the room for a minute
after you've used the D.D.T. By the
way, don't use the D.D.T, barn spray
for the job in the house, It usually
contains kerosene or an• oil and may
leave spots on fabrics.
Follow directions .on the labels. Use
an insectitude and you will enjoy more
leisdre hours having rid the house of
pesky flies.
cum has several, examples of corundum
in its cases, among them. a ruby.
Rubies come essentially 'from ,the
Orie,ntal countries. The famous mines
at Mogok in Upper Burma produce.the
finest quality. Here rubies occur, in a
granular limestone that formg the sides
of the hills. These limestone outcrops,,
erode in time through weathering, and
quantities of rubies are washed down
with deposits of clay attd gravel butt°,
the adjacent river beds. A handful of
pebbles from the river gravels shows
all colours of the rainbow, because
among them are to be found not only
fragments of the many, coloured cor-
undum gems, but also spinels ,and
tourmalines. Generation after rgener-
ation of natives have sorted these gray
els„being rewarded with an occasional
deep coloured ruby. The highest stan-
dard
•
of colour is a triiepligeon blood
quality which is ,a. shade of red with a.
slight mixture of purple.
TIM WINGTIAM ADVANCE-TIMES Thursdayk August 15tk 1946
Save Time and Money with Surge
,Iiimmiiffimmiminsmillimoilmimmillimmillp;
IS:1 g.0.4
•
Ontario profits almost as
much fibril the totttist
burliness as from the
gold, mining industry. It's
up to us to keep this
business growling.
.W*0?-eir4rt'XeilP#W
SURGE milks faster.
SURGE—the machine that does auto-
matically what other machines have to
be helped to do.
SURGE produces more milk.
SURGE gives cleaner milk.
MACHINES NOW IN STOCK
Ask for a demonstration..
WAR 1100111... Ati
4100 01.
Roughing it in the wilds or
basking in the luxury of a
summer hotel . . . whatever
their choice, our friends front
the States enjoy vacations in
Ontario's northland. We can
all give them a real welconte,
when they come...make them
want to come back again,
Distributor
J. B. HIGGINS, Sales & Service
SEAFORTH ONT.
L
FRANK KLING
filvers tourist donor is
sharerl this way 4
L Hotels; 2, Stores;
3. Resttiutenta: 4. Tates,'
etc..; 5& Attausettents;
e. Ortragett.
`vier 'w
PURIS*0 t1i IRE
till
ItAllAtt 110111)
Everybody feels the need for long,
cold drinks during 'the summer, The
longer and the colder they are, the
better. Someone once remarked that
t she felt dehydrated by the heat, which
is exactly what happens and the only
way to led -dehydrated is by drinking
lots of waler or other cold beverage.
A good habit take iti summer
TAIM A VF
1, Flue stuffed peppers, in a muffin
tin while0baking to keep them in shape,.
2, Fresh peas stay green and will
not shrink if a couple of lettuce leav-
es are put on top of them while cook-
3. meat loaf is 'baked ,more quickly
if you bake the mixture in a tube eake
4, A. piece of rayon thread is best
for cutting angel food or sponge cake.
THE .Q1.7gwricl BOX
Mrs, B. R. asks: Recipe for Merin-
gue shells.
2 egg whites, 118 tsp, cream tar-
tar,112 cup sugar, 112. tsp. vanilla, •
'dash of salt.
Beat egg whites, cream of tartar and
salt until frothy, but not dry. Contin-
ue heating while sugar is being added,
about 1 tbsp,•at a time. Beat until
stiff. Fold in vanilla, Drop on baking
sheet, covered with heavy ungreased
paper, or press through pastry tube,
on to paper, Bake in 275 deg, electric
oven 40-60 mins. Remove from paper
at once. Makes 3 dozen small meri-
ngues. For colour variation: Before
baking separate mixture into several
parts - and add different vegetable col-
ourings.
Mrs. S. T. suggests:
Toasted Cheese Dreams
112 lb, .sharp cheese, grated, 11/2
tbsps. melted baking fat, 1 egg
beaten, 11/2 tbsps. cream.
Combine the above ingredients and
mix thoroughly: Remove crusts from
one loaf of bread„ and slice lengthwise,
spread slices with the mixture, and
then roll and chill in electric 'refriger-
ator. When ready to'senre, slice about
1/2 " slices, place on rack and toast un-
der broiler or if desired serVe
Cashew Cookies
tbsps. shortening, 112 cup
sugar,. 1 egg, well beaten, 2 tbsps.
milk, Maraschino cherries, 1 cup
sifted flour, 2 tbsps. baking pow-
der, 114 tsp. salt, 1/2 cup •cooking
cashews (chopped).
Cream shortening, add sugar and
cream until fluffy. Sift flour, salt and
baking powder together. Add dry in-
gredients, milk and beaten egg. Add
chopped nuts to dough. Drop from
teaspoon onto greased baking sheet,
top with slice of cherry and bake in 350
degree electric oven 15-20 mins. Mak-
es three dozen,
,e * *
is
By MRS. MANY MORTON
TODAY'S MENU
Baked Macaroni and Ham
Corn on the Cob
Tossed Vegetable Salad
Nut Bread
Sliced Peaches Coffee
Baked Macaroni and Ham
11/2 c. minced 2 c, elbow .0
ham or lunch- macaroni
eon meat 8 c. thin white
1 green pepper sauce
Grated Cheese
Cook macaroni Ina boiling salted
water for 10 mins.; drain off water,
add hurl, chopped green peppe,r and
white sauce, Add extra seasoning as
desired. Turn into casserole 'and
sprinkle with grated cheese. If this
preparation is done in advance, cool,
cover casserole 'and put in refrigerator.
At mealtime, bake uncovered in a mod-
erate oven (350 deg. F0.) for 30 to 40
mins, Serves six.
Nut Bread
114 e, sugar 2 c, flour
2 tbsps. melted 3 tbsps, baking
shortening powder
314 thsp. salt 1 c. chopped
1 c.•milk nuts
1 egg
Beat egg• slightly, add milk and
melted shortening. Sift dry ingred-
ients together, add nuts, then add to
liquid mixture and mix. lightly. Turn
into a greased loaf pan, and bake
375 cleg. F, for 1 hour,
Quick Coffee Cake
2% c. flour 112 teaspoon salt
118 c, sugar 213 c. raisins
4 tsp, baking • 113 c, shortening
powder. 1 egg
t 1 c, milk
Sift flour, measure and sift with
other dry ingredients: add raisins, and
mix thoroughly, then add beaten egg,
milk and shortening and blend light-
ly, Tarn onto a greased oblong pan,
sprinkle with crumb mixture over top
and garnish with tuts, and cherries.
Bake 80 mins,,at. 426 deg, P.
Crumb 'Mixture
2 tbsp, melted 4 thsp, brown
hatter, • • Sugar
1 tbsp. flour 1 tsp, 'cinnamon
Nuts and cherries
Do not encourage flies, Store food
in closed containers in a coal
Xeep dishes wasted after using, ice*
doors closed and windows open and
screened.
A LONG COLD DRINK
Household
Hints
MI ` I 118 t easnoon nutmeg
11101881111111111011011001 11$' teaspoon ,salt
F Crush g cops of raspberries with 1/4 . enters 11 cup of water, bring to the boil and boil
"" for or to -8 minutes, Drain through ti
moist jelly bag',-add water to Make a
cap of juice. Beat eggs with, salt and
honey or sugar until light. Add
raspberry juice and nutmeg, and beat
well with rotary beater,. Chill well be-
fore serving, Serves 3 or 4, '
NOTE:—Other ,unsweetened fruit
juices may be used instead of rasp-
Perry juice, If sweet fruit juice is us-
ed, reduce honey or sugar.
• .
RATION COUPON
INFORMATION
....,•••••••••
Coupons now valid are sugar-pre-
serves Si to $26, butter RiO to R18,
and meat Am to M50,
Butter coupons R10 to R3,7 and
and meat coupons M40 to M50 expire
August 31.
QUESTIONS and ANSWERS.
Q:-I bought an 11 quart basket . of
Montmorency cherries for 33,20 in
rtrof Norfolk Countyana 11,6 s
fruit
tems dwelse
Pounds, Was I overcharged.
A:—.From yotir letter it would appear
you bought the Cherries from a pro-
ducer whose ceiling price in Nor-
folk is $3.36. No difference in max-
irnu nt. prices is quoted for stemmed
and destemmed fruit in our regula-
tions,
Q:—Can you tell me the maximum in-
terest a pawnbroker is allowed to
charge on a 30 day loan?
A:—The Wartime Prices and Trade
Board does not have a regulation
governing thiS subject. Federal and
Provincial pawnbrokers' laws do lim,
• it. the ,interest rates.
Q:—Does the Prices Board have any
control over rents of a small prop-,
erty in a township where time owner
makes a living? Also 'does it control
tourist home rates and housekeep-
ing rooms for service men?
A:—If the tenant of the small prop-
erty in the township is a farmer and
makes his hiving from the farm the
Board has non control over the rent,
If the .landlady of a tourist home-or
housekeeping rooms furnishes..every-
thing, that is the bedding and linen,
and does the laundering of these,
she can fix .her own rates.' If the
tenant considers that the rates are
too high he may apply for a reduc-
tion to the' nearest office of the W.
P.T.B. The rates must be corn-,
parable to rates charged for similar
accommodation in. the same neigh-
borhood.
Q:--I understood that priority certi-
ficates for new• cars were cancelled..
My dealer says that is not so-. Is he
.correct?
A:,--Yes. No new cars.may be secur-..
sugar
Fruit and Vegetables
Mint Be Inspected
A new fruit and vegetable inspec-
tion station was opened on Tuesday,
August 6th., 1946, on the Queen Eliza-
beth Way, near Fruitland, for the pur-
pose of carrying out compulsory in-
spection of all fruits and vegetables
being shipped out of time Niagara Pen-
insula, This Station is another link in
the inspection service being establish-
ed by the Fruit Branch of the Onfario
Department of Agrieluture, The pur-
pose is to make certain that Consum-
ers will receive only properly graded
produce, and is expected to benefit the
producer by strengthening and expan-•
ding the market demand for Ontario
orchard and garden products,
This service is set up under the On-
tario Farm Products Grades and Sales
Act, and will be open .twenty-four
hours daily; All fruits and vegetables
being transported by motor vehicle
moving through the, area consistihg of
an that Part of 'the Counties of Lin-
coln, Welland and Wentworth lying
west of the Niagara River and bound-
ed y baighway No. 20, on the south
and west and by Lake Ontario on the
north, must proceed to, and stop, at
this Highway Inspection Station,'
Jimmy: "nu five.. How old are you?"
johttnyt "I don't know,"
Plumy: "Does women bother you?"
Johnny: "None."
Jimmy: "You're. four."
Ruby Wearer Carefree
"No troubles to their brows adorn,
If they this glowing gent have worn
the ruby".
Ruby, the July birthstone, is the
gem variety of the mineral corundum.
Corundum ranks next to diamond in
hardness, a quality which makes it
particularly deSitable as A stone for
ring settings. The Royal Ontario 'Firsts-
• 1. Table Lamps 1 IN
1 ReTc9oradstserasnd' I
•
1
• Record Mayers II •
• • • . • • • 1 McGiLL us .
NI Radio Service I LI
issimPutoe•3•Imanj •
which will, prove, to be a great time
and sugar saver, is to haVe a jar of
ready made syrup' in the icebox for use
at a moment's notice, it saves time,
and, what is more' important these
days, sugar, since quite often when
„sugar is added to a cold drink, a good
portion of it does not dissolve and is
lost, The syrup is made in the pro-
portion of 1 cup of water to 1 cup of
sugar, brought to the boiling point,
skimmed and stored in a covered glass
jar in the icebox, Any syrup or fruit
juice left over after canning may
also be added.
Simple cold drinks like lemonade or
orangeade are very much improved by
the addition of a few fresh berries or
berry juice. The juice of seasonal
berries may be used to make cold, ap-
pealing summer drinks, Cold drinks
that are also nourishing may be pre-
pared with milk and children who do
not like milk alone may like 'it if it is
disguised with another flavour.
The home economists of the Con-
! sumers Section of the Dominion De-
Ipartment of Agriculture suggest a few
recipes for long cold dunks,
BLUEBERRY QUENCH,
1 cup blueberries
1 cup boiling water
118 cup sugar
Few grains salt
1 orange juice and grated
1 lemon juice and grated
3 cupS cold water
Pour boiling water over blueberries.
Add grated orange and lemon rind and
simmer. slowly for 5 minutes. Press
through a sieve. Add sugar and salt
and stir well. f Add orange and, lemon
juice. Cool; Before serving add 3
cups of cold water. Six servings.
PEANUT BUTTER SHAKE
114 cup, peanut butter
2 tablespoons honey or
112 teaspoon vanilla
118 teaspobn salt
3 cups milk
Place peanut butter, honey or sugar
and salt in a bowl with• .112 cup of milk.
Beat with rotary beater until smooth.
Add.the. remaining 2% cups milk with
vanilla and beat well before serving.
Serves 4-5. •
BANANA SHAKE
2 large ripe bananas.
(1 cup mashed)
1 to 2' teaspoons honey or
3 cups milk
114 teaspoon vanilla
118 teaspoon salt' -
Mash bananas with a fork until
smooth, Add to the milk and mix
-thoroughly with rotary - beater until
Well blended. Add honey: or sugar,
salt and vanilla and shake: well before
'serving. Serves 4 to 5. .•
RASPBERRY EGG-NOG
2 eggs -
1 cup raspberry juice
1 cup milk
2 tablespoons honey or sugar
sugar '
rind
rind
• ed without the presentation of a pri-
ority certificate, .
Q:4---Can you -quote me "the -'ceiling
price on a. can of peas., I fider-
stand the price was recently incre-
ased?
A:—Prices vary according to the size
of the can, the type of the veget-
able and the canner. We would have
to check the particular grocers
costs before We could quote the cor-
reel ceiling price:-
Questions regarding prices and rat-
ioning and "any other regulations of
the Wartime Prices and Trade Board,
will be answered if they are sent to the
InfOrrnation Branch, Wartime Prices
and Trade Board, Federal Building,
i London,
WE
ARE .
AGENTS
for
OUNTER Cili BOOK,
POINTLD (il1M.NAL 1) TAPE
mAcki. 13Y
CfpR144),Vt F.o F ruon:,CT
ii"
The Advance.Times
Phone 34.
MILK FOR .CALVES
• - OR — . •
MILK FOR PROFITS.
when your calves are five weeks old.
YOU WILL SAVE. MILK
YOU WILL MAKE MONEY
YOUR CALVES WILL DO BETTER
The Shur-Gang Way
CANADA PACKERS, %WHAM
VICTOR COMORE, 14111TECHURCH
MKINNEY BROS. BLIVALE
JOHN EMMA DELMORE
DAUPHIN & GRANT, TEESIVATER
-111111MIMISM
Means
LONGER
1110TORLIFE:...
THAT'S exactly why Peerless Motor Oil, since
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the BEST!
Developed after intensive war research, this remarkable
"alloying" process builds up the resistance of this superior
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longek, giving extra protection,.
For-better performance at lower cost,
you, too, should switch to Peerless
Motor Oil. Unexcelled products, to-
gether 'with the friendly, efficient
service of your II-A dealer, .snakes
B-A the first choice With most
• motorists.
. THE BRITISH AMERICAN OIL COMPANY LIMITED
Bert Arms:rong
'phone 181 WhiShonso Ont.
Telephone 237 Whigehans, Ont.
Huron Motors
Fr
Anne Allan invites you to write to
her el() The Wingham Mvance-Times.
Send in your suggestion on Immemak-
icing problems, and watch this column
for replies.
• •