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HomeMy WebLinkAboutThe Wingham Advance-Times, 1946-04-04, Page 6Quality You'll Enjoy usAl TEA VU110, fUltS1114 f: ZO .. 2 - [ Hints On 1 . i ' 1 Fashions 1 lit0 E 11H101111111111 11114 thief F101111 SWIM, Yp STUFFY DISTilitBSS OF Acute Catarrhi Instantly. relief from .cattirrhal misery starts to come when you put a few Oreto§Pf VicitsVa4ro,,nol in each nose 411, Va-troln.olis so effective,. resalta are so good „ ,because it (1) reduce* awrillen Membranes, (2) soothes ird• titian, (3) helps clear Away congestion. „and thus makes 13reathingeasier.IVIanycatant sufferers-say it's the beat MHO they've found. 'You, too, will work like the way it works! Try its where VIGO VAIRCHICOIL • WAR on Warbles or Heel Flies LOSSES : Attributed to Warble flies in Canada amount to nearly $14,000,000 annually. DAMAGE : Gadding of cattle during the Summer, in reduction in milk flow, loss in flesh, wastage of meat in infected carcasses, injured hides. CONTROL Destroyed most easily in grub stage after having reached the backs of cattle by applica tion of rotenone wash, usually procurable at drug stores and spray companies, with direc- tions for using. Quantity required : approx- iniately one pound of powder for twenty cattle for three treatments. WHEN TO TREAT : Early in Spring when grubs commence droppings Repeat twice at monthly inter- vals. HOW TO TREAT : Apply material with stiff brush and rub in well, COST : Per animal, per treatment should not exceed two cents, SAVINGS : As much as Five Dollars per animal, Save Money by PREPAYING AONN a, .% NWIAGNAM $ 11") ‘‹: Town of WINGHAM 1946 TAXES Taxpayers may make payments on aecou'nt of 1946 taxes up to 80 per cent, of 1945 taxes. Interest at the rate of Four per cent, per an- num will be allowed 'on salt prepayments, Prepayments of taxes must be made at the TOW11 Treasurer's Office,• Town Hall, W. A. GALBRAITH, Treasurer, Town or Wingham. Public Enemy No. I • Cancer is exceeded only by heart disease as a cause of death. Because it frequently means long and cruel sufferings and is the disease we dread most, it most decidedly ranks as Public Enemy No, 1, yet cancer in its early stages usually causes no • *paith, That is why relatively few cancers get any 'treatment in their early stages when most of them can be cured by radium, x-ray or surgery. Cancer of the lip may be mistaken for a cold sore that does not heal. The first sign of cancer of the throat may be hoarseness. Cancer of the stomachs in its early stages may be mistaken for indigestion. To cut down the death rate from cancer in Ontario (5193 Ontario people died from this disease in 1941) funds are now being raised and *drive is being organized in this province' to conquer cinder. Herb are the objectives of this campaign: I—To organize and operate fully equipped MOP &Pik, at suitable autos where people may be examined, and, if necessary, treated according,' the newest scientific methods. 2—To pay a portion of 4, cost of treatment if cancer far these needing financial help. 3—To pay travelling expenses to and from clinic:. if needed. 4--To conduct an energetic program of caner research In Ontario. As a citizen of Ontario yea ate asked to con-tribute to this very worthy cause, Your donation may help put such measures into effect as will save the lives of some of your loved ones—even your own life. It may help to free the world forever from the dread scourge of cancer, This appeal h for On Oblecfive of $2,000,000 to provide"for a three.year pragrom of Cancer resetirth, treatment arid prevines.white service, GIVE 10 CONQUER CANCER' ONTARIO CANCER FOUNDATION This onatinhed drive agalnit Cancer to a joint effort of the dada. Cancer Trealthent and Rasearth 000tulallar. and The an t armee Sekleh. Send Your Contrilmtions to 22 College St., Toronto or leave it at your local banks , Hello Homemakers! Lets give our family that refreshment and relaxa- tion so deserved when the day's rou- tine is over, by serving pleasant, inter- esting supper dishes. All of us know *hat fish, eggs, whole-grain cereals, and cheese are basic ingredients of the main lenten supper dish, but too few of us take time to figure out how we can prepare them reasonably and attractively. It's fun to plan a dish with just a small note of surprise in either shape, texteure or garnish, A home-maker -who prepares good food can erase many trials and tribulations, without actually raising the budget a few cents.. OATMEAL VEGETABLE SOUP lb. soup bone (1 bone, % meat), 2 tbsps. fat, 2 quarts water, 4 tsps. salt, 114 tsp. pepper, 2 cups cooked tomatoes, 1 cup diced car- rots, 114 cup chopped onion, % cup chopped celery, I cup oat- meal, Remove part of meat from cracked soup bone, •cut meat into cubes and brown lightly in hot fat, Place meat, soup bone, water, salt and pepper in soup kettle, cover and simmer 2 hours. Cool, strain, and chill sufficiently so that excess fat may be skimmed off. Return stock to kettle and add veget- ables. Bring to a boil, then slowly add rolled oats or oatmeal. Cover and simmer 30 minutes until vegetables are tender. Soup meat used in making the stock may be cut in small pieces and added. Serve with finely chopped par- sley sprinkled on top, if desired. Yield 8 large servings. BERMUDA PIE 4 cups sliced mild onions, 1% cups milk, 6 strips rindless bacon, 3 eggs, salt, cayenne, unbaked cheese pastry shell. Parboil the onions in small amount of water. Drain off the liquid. Beat eggs and add to onions, Add the milk, salt and cayenne to taste, Pour into unbaked cheese pastry shell, Sprinkle chopped bacon over the top„ Bake in electric oven at 425 degrees for 15 rains. then lower to 350 dogs, far 20 mins. Serve hot with garnish of paprika or chopped Parsley, Accompany with crisp salad. GEORGETTE SCRAMBLED EGGS 4 medium potatoes, 4 eggs, 4 tbsps. cream, salt and pepper 6 or 6 sardines, parsley, Bake potatoes; slice off the top and take out the inside which may be kept hot ip a double boiler to serve at side. Scramble eggs with cream and season.' Add chopped sardines and parsley. Fill the Potato shell with egg and sar- dine mixture and serve immediately. BAKED CHOWDER 1.-Ya tbs. codfish, 4 cups cubed potato, 4 cups cubed carrot, 2 cups sliced onion, 1 bay leaf, 118 tsp. thyme, 1% tsps. salt, few grains pepper, 2 cups water, 4 cups scalded milk, 1% cups crush- ed unsalted crackers, % cup light cream. bacone cohd ig43 11.rq Cut codfish in 1" cubes. Place in kettle; add potato, carrot, onion, bay leaf, thyme, salt, pepper and 'water. Cover; cook 20 mins. or until veget- ables are tender. Add milk. Arrange fish mixture and crackers in alternate layers in 8 individual casseroles. Bake in eleciric oven, 400 degs. 15 mins. Top each serving with 1 tbsp. cream. Brown under electric broiling element. FISH LOAF 2 cups cooked flaked fish, 1 cup bread crumbs, % tsp, salt, 114 tsp. papriak, % tsp. grated onion, 1 tsp. lemon juice, 2 eggs, itfi cup milk, 1 tbsp. chopped parsley. Mix all together (more milk if fish is dry). Turn into greased mould; over. Cook in electric oven, or steam until firm in centre, about 30 minutes. CHILI SAUCE DUMPLINGS Suggested for Fish Loaf. This top- ping would also be grand, cooked over a lamb or veal stew. 2 cups once-sifted pastry flour, or 1i cups once:sifted bread flour, 4 tsps. baking powder, % tsp. salt, 4 tbsps, shortening, milk or diluted evaporated milk, (about 213 cup), Chili sauce. Measure flour and sift with baking powder and salt. Cut in shortening finely, using two knives or a pastry blender. Gradually add enough :milk (or diluted evaporated milk) to make a dough which, though soft, is not sticky, Turn onto slightly-floured can- vas or baking board and knead with fingertips for 10 seconds. Roll' to about 116 inch thickness and cut in squares of abouti 4 inches. Centre each square with a spoonful of drained chili sauce and fold the 'dough, envelope style, to enclose the chili sauce— dampen edges to seal well. Place over the top of the heated fish mixture for baking. Anne Allan invites you to write to her in care of The Wingham Advance- Times. Send in your suggestions on homemaking problems and watch this column for replies. parenirron flea oho fid Hints By MRS. MARY MORTON I Today's Mena Spaghetti with Meat or Tomato and Mushrootn Sauce Scalloped Brussels Sprouts Tossed Vegetable Salad Sponge Cake with Lemon Honey Sauce Coffee Spaghetti With Meat Sauce' 1 onion 2 tablespoons lard or meat drippings 1 pound ground beef 1 teaspoon salt 114 teaspoon black pepper Va teaspoon chili powder 1 can mushroom soup 1 can tomato soup 7 oz. package spaghetti Chop the onion and lightly brown in hot fat, Add ground beef and cook slowly until well seared; add undilut- ed soups and other ingredients and simmer for 30 minutes. Add more seasoning if necessary. Pour meat sauce over hot, cooked spaghetti with grated Parmesan cheese. Serves 5 or 6, Tomato and Mushroom Sauce 2 slices bacon or small tittatitity of uncooked ham 1 slice onion 6 slices carrot Bay 'leaf 2 sprigs thyme Sprig parsley 14 No, 1 Can MilshrOOMS 2 clove§ • teaspoon peppercorns Pew grains nutmeg Ut No. .2 can tomatoes 5 tablespoons flour 1% CUPS brown stock Salt"and pow Chop ,bori or ham and Cook With OS anion' And carrot for 6 minutes, Add bay leaf, thyme, parsley, cloves, pep- percorns, nutmeg and tomatoes and cook 5 minutes. Mix flour with .6 tablespoons cold water and rub out all lumps; then add enough water pa that batter can be •poured in a thin stream; add to sauce stirring constantly. As sauce thickens, dilute it with stock, cover and set in oven (300 deg. F,) d ,, and cook one hour, Strain, ad salt and pepper to taste and mush- rooms, drained and cut in quarters,• and cook two minutes over direct heat, Lemon Honey Sauce Make a cornstarch and water sauce flavoured with 2 teaspoons grated lemon rind and 114 cup lemon juice, with 1 tablespoon butter and sweeten- ed with 114 cup sugar and cup honey. Serve hot or cold. • The striped top with a solid tone skirt in dark, contrasting color, is a big favorite, especially for the casual type frock, of which this is such a good example. The top is navy and white striped. wool with short, flared sleeves, navy buttons and neckline tied with a short navy sheer wool scarf. The skirt is of navy blue wool with deep patch pockets and is gath- ered in front, straight in back. A navy blue calf_skin belt completes the out- fit. RATION COUPON INFORMATION Q:—I bought a bunch of green celery for 15 cents and, a neighbor of mine paid 14 cents for two bunches. Did I pay over the ceiling? Ai—There is no ceiling price on Dom- estic celery. On imported celery a fixed markup is set both the whole. saler and the retailer. If this is im- ported celery, we would have to know the name of your supplier so a check could be made of his costs. Q;-.'We used to be able to got two pounds of small raisins for 25 cents, now our dealer asks 21, cents a pound, Isn't he charging too much. A:--The ceiling price of raisins is bas. ed on a markup. That is your deal- er is permitted to add a certain fixed percentage on the price he pays his dealer, If you would ' give ,us the name of your dealer; and we saw his invoices we could check on the, pro- per ceiling price. bought two bags of Irish Cob- bler seed potatoes and paid $4.50 a bag, 'What is the ceiling price. A:--You, do not say how large a bag you purchased, If you will give us this information we will check. It would appear however, that you did pay more than the ceiling price, Q:—My wife and child have just ar-, rived from overseas, I,am ,not yet discharged and have no regular rat- ion book. How can I get them their ration books and how will I get mine after my discharge? Ai—When your family arrives, you go to your local ration board within 30 days of arrival with passports or identification papers of your wife and child and you will obtain the necessary ration books. In your case, the Army, on the day of your discharge will give you a printed form, which ' upon 'presentation at your local ration board will entitle you to a ration book. Q:—I have a lease for another two months in my present home. My landlord will agree to renew it if I will pay him more rent. Can he . charge me more rent? A:—Rents may.. not be increased with- Out permission of the rentals officer of the Wartime Prices and Trade Board • Questions regarding- regulations of the Wartime Prices and Trade Board will be answered if referred to the Information Branch, WPT13., Federal B'uil'ding, London. RATION COUPON DUE DATES Coupons now valid' are sugar-pre- serves Si to S5, butter R1 to R5 and meat M29 to M31. From March 1 to May 31 each sug- ar-preserves coupon is good for the purchase of two quarts, (80 fluid cam_ ces) of maple syrup. BLUEVALE' Church News Rev. J. S. Bridgette 'occupied the pulpit in the United Church on Sun- day morning and conducted Commun- ion Service. He spoke from the Text Luke 5 arid 24. "Arise and Take Up Thy ,Couch and go into the House". A solo, "Nailed to the Cross" was sung by Mrs. Wicksted. The service at Knox Presbyterian Church was conducted by Eldridge Aitken, a native of Nova Scotia, and at present time attending Knir& College, Toronto. He used as his theme, "Peter's Unanswered Question, Next Sunday the pulpit will be occupied by the Rev. Leland C. Jorgensen, the re- cently inducted minister-, Comforters Completed By Red Cross The Red Cross Unit met in the Sun- day School room of the United Church this week, when the president, Mrs. W, J. Johnston presided over' a short business session, A communication from the Wing- ham Branch of the Canadian Red Cross Society, gave notice that the branch would terminate its activities the end of March, and as the unit here has worked in co-operation with the Wingham Brahch, this Society will also cease to function. The funds on hand which will amount to over $60.00 will be sent to the Canadian Red Cross Society; Toronto. During the after- noon, two comforters were completed. Farms Change Ownerships The 100 acre farm on the 1st. con- cession of Morris, belonging to the estate of the late Ward Gray has been sold to Jack Brewer, who has recently returned from overseas. Harvey Ed- gar, who served with the armed forces overseas, for several years and has spent the last few months with his par, ents, Mr. and Mrs. Arthur Edgar„ has purchased the 150 acre farm•belonging to the 'estate-of the late James Camp- bell, 1st. line, Morris. Mr, William Fraser has disposed of the Joseph Breckenridge farm to Gordon Greig, who returned from overseas two mon- ths ago. Charles Agar has sold his farm 2nd.,'"concession, Morris, to John Harmon, a veteran of the 2nd. World War. A. D. Smith, a member of the R,C.A.F, for some time has purchased the property of Mr. Robert Shaw in the village. Mrs. Gordon Elliott and son, Dc- wayne, of Brucefield, spent this week with her uncle, A. D. and Mrs, Smith,. Mr. and Mrs. Will Hall, Forthwith, are with his parents, Mr. and Mrs. Gordon Hall. Friends will be glad to know that Will is greatly improved in health. Mr. Henry Fowler and son, Birke, Mr. and Mrs. Joe Fowler, of London, spent Sunday with Elmer and Miss Florence Fowler. Mr, C. B. Moffatt has returned home after spending the winter with his daughter, Mrs. ,Edith Sanderson, in London. Oily Moffatt, Ingersoll, visited-his brother, Berns and Mrs, Moffatt. Mr. George Thomsen of London,. spent the week-end with his parents,. Mr. and M35,5. George T, Thomson. Mrs. Thomas Jacklin, Wroxeter, was a Sunday visitor with her niece, Mrs. Alex McCrachin, Mrs. Alex. McCrackin accompanied her brothers, Arthur Fox, Brandon,. Manitoba, Sylvester Fox, Brussels,. and her sister, Mrs: H, Adams, Wrox- eter, on a motor trip to London, this; week. A 'young couple asked the parson to. marry them immediately following the' Sunday morning service. When the time came, the minister arose to say: "Will those who wish to be united' in the holy bonds of matrimony please' come forward " There was a great stir as 13 women and one man approached the altar. L COST NO MORE OBTAIN TH EM PROM YOUR HYDRO OFFICE H L,4611 "e• 'AG SIX TH1 WINGHAM ADVANCE-TIME+ S Thursday', April Oh, 1940: