Loading...
HomeMy WebLinkAboutThe Wingham Advance-Times, 1946-03-28, Page 6hg Good For Relieving Miseries of Childrek Colds More 'than two generations. go,in grandmother's day—mothersfirst dis. covered Vicks Vapogulp. Today it is the most widely used home-remedy for tetieving miseries of children's colds. And here is the reason • • The moment you rub VapoRub on the throat, chest and back at bedtime It starts to work two ways at once— and keeps on working for hours—ta ease coughing spasms, help clear con- gestion in cold-clogged upper breath., ing passages, relieve muscular soreness or tightness, It promotes restful sleep, Often most'of the misery of the cold is gone by morning! That's why VapoRub is so good to use When colds strike. Try iti TUNE IN GOOD/WAR PARADE OF SONG" THE BIGGEST HALF410Ult IN RADIO-EVERYTUESPAY • EVENING H. C. MacLEAN, WINGHAM A. W, NEIL, GORRIE. Representing— • We write innarance to cover selected risks in Automobiles, Fire, Penonal Property Floater, Burglary, Plate Glass, and other general insurance. • Farmers drive ears less than city people and get low rates from. Pilot. But farmers do drive,ene unin- sured accident could wipe out your home or your savinge, Buy the full protection of Pilot Automobile Insurance now. I 1111111/i 00000 sss 1814 I , E = Hints On Fashions I re';• o a or chili sauce, season with salt fiend pepper and add the cooked beans. Pour half this mixture into a greased baking dish, cover with sliced eggs and add remaining bean mikture. Sprinkle top with bread crumbs which have been mixed with the remaining % cup of cheese. Bake in a moderate oven, 350°F, for 20 minutes or until the chesseervisinings, melted and mixture is heated. Six MACARONI AND CHEESE CASSEROLE 21/2 cups macaroni, 1 inch pieces 2 eggs 1 cup mi;lk 1/2 teaspoon salt' 1 cup grated cheese • 6 large, panfried sausages, cut in pieces Cook and drain macaroni. Beat eggs until light, add milk Lind salt. ,Add this mixture to the macaroni and blend in cheese, reserving a little for top- ping. Place half of the macaroni mix- ture hi a well-greased baking dish. Cover with sausages and top with the rest of the macaroni mixture. Sprinlae top with remaining cheese. Place in a pan of hot water and oven-poach in a moderate oven, 350°F until set, about 1 hour. Six servings. NOTE:-Diced bologna or wieners may be substituted for the sausage. WARBLE TLY CONTROL IN GODERICH A large scale demonstration of. a new method of warble fly control, the first of its kind in the Province of Ontario, has been started this week in Goderich Township, Huron County, under the joint sponsorship of the Huron Federation of Agriculture and the Live Stock Branch of the Ontario Department of Agriculture, it is an- nounced by R. H. Graham, of the Live' Stock Branch. This demonstra- tion is being undertaken with power spray equipment, and the cattle will be sprayed in their stalls in the barns this being an entirely new method of treatment for warble fly. This project is being assisted by the council of Goderich Township, which is meeting half of the expense involv- ed, while the other half is being borne by the Ontario Live Stock Branch. The township was selected for the de- monstration because of its natural water boundaries, with the lake on one Save Money by PREPAYING Town of WINGHAM 1946 TAXES axpayers may make payments on account of 1946 taxes up to 80 per cent. of 1945 taxes. Interest at the rate of `our per cent, per an- num will be allowed on such prepayments. Prepayments of taxes must be made at the Town Treasurer's Office, Town Hall. W. A. GALBRAITH, Treasurer, Town of Wingham. RATION .COUPON INFORMATION RATION COUPON DUE DATES Coupons now valid are butter R1 to R4, sugar 46 'to 70 and S1 to S4, meat 1 to 30. Sugar coupons 46 to 70 and meat coupons M1 to M28 expire March 31-. Q:—I am a veteran and unacquainted with rental regulations which went into affect after I went Overseas. I returned about six months ago and rented a house. ow NI find out that I have been paying more than the ceiling rent. What should I do. A:—You should consult the rentals officer in your nearest Wartime Prices and Trade oaBrd office re- garding this matter, Give theni the full facts and they will direct you as to the proper procedure. Qs—To settle an argument will you please tell the what is meant by says hag that the price 'ceiling on certain goods and services has been , sus- pended, "As—It means that price regulations have been removed from these goods and services but if the prices show too high on increase without rege lations, these will be reimposed. Q:—X am a fanner and will have maple syrup this year, How shall I know what price to ask for it? A:—Ceiling prices on Maple syrup are determined according to grade, Grades are set by the Department Of Agriculture and not by the War- tithe Prices.and Trade Board, How- ever, kcal offices of the Board will have Colorimeters and you may have the grade of your syrup determined by' testing with the telbrittiette. Q:-,--How Much Canadian butter IS et- ported overseas? \.4 0-.10104 LAllAn , loutoutto 14 THE iwtilititi 1141EllEt 1%014 SIX TIDE IN:INGHAM ADVANO'g,TIINIES Thursday, March gs, 1946 CKNX 920 8 p.m. stock, Make puff paste for crust or a good pie paste, rolling it a little thicker than for fruit pies, Line the sides of a deep baking dish with Crust; invert in the middle of the dish a small cup or ramekin; put in part of chicken and season with salt and pepper, then add rest of chicken and season. Add two cups or more of the gravy made from the broth in which the chicken was cooked and cover top with crust. The cup or ramekin will hold the crust up and prevent evaporation, Use a generous amount of broth to keep the chicken from becoming too dry. Bake in a hot oven (450 deg. F.), until crust is done, approximately half hour. When serving after cutting the first slice, carefully slip the knife un- der the ramekin and release gravy held there by suction. Additional . gravy should be served in a gravy dish, Veg- etables may be added if liked. Washington Cream Pie Bake cottage pudding in one pan, or double recipe in two layer pans. If in single layer, split • cake through centre when cold. Put cream filling or whipped cream between layers, sprinkle powdered sugar over top, or frost with melted sweet chocolate, and cut in pie-shaped pieces for serving. Cream Filling 114 c. sugar 1 e. rich milk 1 tbsp,. corn or cream starch 2 eggs % tsp. salt 1 tsp. vanilla Put sugar, cornstarch and salt into top of double boiler, add milk slowly, mixing to smooth paste, and cook over het water until thick. Beat eggs, pour some of hot mixture into eggs, return all to double boiler and cook three niinutes longer. Add vanilla and cool before spreading on cake. layers. CHEESE DISHES Bananas are sold by the pound, one pound averaging 4 bananas of med- ium size, If the bananas are slightly green, allow them to ripen at room temperature, not in the refrigerator. Cold temperatures prevent proper rip- ening. For best eating, infant feeding and as an ingredient in baking, the fruit should be yellow flecked with brown. At this stage it iss sweet and fellow and thoroughly digestible. A banana tipped .with green is only partially ripe; the pulp is firm, starchy and Hello, Homemakers! Do you re- member 'way back when bananas were considered indigestible, particularly for children? That idea has been• refuted Sty nutritionists and pediatricians who to-day recommend mashed ripe bana- nas as one of the baby's first solid foods. More bananas are on the market this winter than there have been for a number of years. And while there is s no great abundance, even now, you can occasionally buy enough bananas for a treat dessert, salad, cake or pie. side and the river on two sides. The farmers bear no direct expense, and have signed up to take part in ;the pro- ject to such an extent that it is expect- ed that every animal in the township,. about 9,000 cattle in all, will be spray ed during the three months of the de- monstration. They will be sprayed: three tithes, in'Uarch, April and May, and a careful check *ill be kept of the- costs and, results. The power spray method of treat-. merit has been tried successfully in Al- berta, and recently some tests were' made on farms in the Toronto „area. These tests have proven entirely sat- isfactory, and there are no signs of fright in the cattle when the power- equipment is being used. Last week the whole herd .of 1George Rodanz, of Stouffville, including his $51,000 herd: sire, was sprayed with the equipment to- be used in the Goderich demonstra- tion. This demonstration has been organ- ized to prove to the farmers that the• power spray method of application of warble fly control is practical and from it the Live Stock Branch hopes to be able to tell accurately what the• costs are, and what measure of con- trol of infestation can be secured. If ,it is as successful as anticipated, farmers, who have power-spraying equipment would be in a position to do spraying of cattle for a warble fly control as an off-season job, and thus help to reduce- infestation to a minimum. slightly tart. Such bananas should not be eaten raw. TAKE A TIP 1, To keep bananas frem turning dark for an !low after slicing, dip the slices in the juice of grapefruit, orange or lemon, Use a stainless steel knife to cut them. 2. To flute bananas for salads, etc., run the prongs of a fork lengthwise down} a peeled banana, then slice crosswise. 3. To mash bananas (for' cakes, muf- fins, etc.) slice into a bowl, then beat with a tablespoon of milk, us- ing a rotary beater or electric mix- er. For baby's use, press fully ripe ban- anas through a sieve with a wooden spoon. BANANA CAKE 2 114 cups.sifted cake flour, 2 taps, baking powder, 114 tsp, soda, % tsp. salt, % cup shortening, 2 tbsps. milk, I cup fine granulated, ltsp. vanilla, 2 eggs, mih cup chopped nuts (optional), 1 cup mashed ripe bananas (about 3 bananas). Sift together the flour, baking pow- der, soda and salt. Beat shortening until creamy. Add the sugar gradu- ally and continue beating until light and fluffy, Add vanilla, beating thor- oughly. Add eggs one at a time, beat- ing after each addition until mixture is fluffy. Add chopped nuts. Add" flour fixture alternately with bananas and milk, starting and finishing with flour mixture. When blended, pour at once into a greased and floured cake pan (8x8x2 in.) and bake in, an electric oven (350 degs.) for 50 to 5.5 mins. Cool on cake rack. Serve plain or frost top of cake with thin layer of icing. BANANA SPICE CAKE Use above recipe with the addition of the following spices to the dry in- gredients: 118 tsp. cloves, 1 114 tsp. cinnamon, %. tsp. nutmeg. BANANA CREAM PIE 1 eight-inch baked pie shell, 2 cups milk, 2 tbsps: corn starch, . 11/2 tbsps. bread flour, 113 tsp, salt. 1/2 cup sugar, 2 egg yolks, I tbsp. butter, 1 tsp, almond or vanilla extract, 2 fully ripe bananas, Heat 11/2 •cups milk in the double boiler. Mix cornstarch, flour, salt and sugar. Combine• with remaining milk. Add to heated milk and stir constantly until mixture is thickened. Continue cooking for 15 minutes, stirring oc- casionally. Beat egg yolks slightly and add part of hot mixture. Blend and return to •double boiler. Gradually add remaining hot mixture. ,Cook for 2 mins. Remove from heat and blend in butter. Cool (cover top with wax paper to prevent a skin from forming.) Add vanilla. Fill baked pie shell with half of the cream filling. Slice ban- anas thinly and spread over filling. Add remaining filling. NOTES: 1. A meringue may be made with the two egg whites and 4 tbsps. sugar. Spread over filling and brown in slow oven (300 deg.). 2. Chill pie thoroughly before serv- ing. Anne Allan invites you to write to her in care of The Wingham-Advance Times. Send in your suggestions on homemaking problems and watch this column for replies. Navy rayon shantung is the material used-for this attractive outfit, nice for lounging'or dining at home. Softness is achieved through the bodice by gathers caught into the seaming below the bustline. The trousers are casual- ly draped into easy fullness below the waist which is caught by a decorative belt -of white leather that is edged with gold kidskin. DONNYBROOK Mr. and Mrs. Melvin Craig and daughters have taken up residence in. Auburn where Melvin will be employ- ed at the saw mill during the spring, season. Mrs. Wm. Crozier of London visited at the home of her brother, Mr. W. A. Campbell. Mr. Graham Chamney of London,. spent a few days' last week at his home• here. Mr. and Mrs. Wm. Craig of Lodon, were week-end visitors at his home, here, Mrs. Jas. Craig is a patient in: Goderichhospital, her many friends• wish for her a speedy recovery. Mr. Gordon Leddy is recovering' from an attack of scarlet fever. Mr. and Mrs. Wm. J. Craig and Al- len of Auburn, were Sunday visitors- with Mr. and 'Mrs. R. Chamney. As—Canadian butter is not being _ex- ported. The shortage is due to a drop in production. Qs-7A neighbor of mine gave me some sugar coupons because she 'didn't need them and my grocer re- fuses to take them. He says I'm breaking the law just by having them. Is he right? A.—Yes, The possession of loose coupons is illegal and no, dealer may accept them. If your neighbor does not require her coupons she should destroy them. sosssiSiiiiiSiO-sisss:sess.s.:sssUS:-Sfass. fir fot rIll wimmisesoom e Household Hints I By MRS. MARY MORTON • 1 CUSTOMERS 9061) CORNER. say our friends from the U.S. Hundreds every year come to Ontario to cheer their favourites. We can't always give them "blue-line seats," but let's be sure — in all our dealings with them—they get the best we have to offer. In short, let's see they have a really swell time! For Rurcil Telephone Servicii :With the family's favourite recipes for "Supper Dishes" in ;the file, the homemaker has no difficulty in plan- ning her luncheon or supper menus. These dishes may utilize left-over meats or their basis may be such ideal meat substitutes as milk, eggs and cheese, whiCh are suitable for Lenten menus. The home economists of the Con- sumer Section, Dominion Department of Agriculture say there is a great var- iety of ways in which milk, eggs and cheese may be combined. They may be used in sauces, croquettes, omlets, souffles, escallops and other supper dishes.' The colour, flavour and tex- ture of cheese give an "up-lift" to any meal, which is welcome at this time of the year. When mixed with bland foods, it provides that appeal, which they otherwise lack, Cheese is alSo an economical food in concentrated form, with every crumb edible. For cooking purposes select according to flavour and consis- tency. A hard cheese is preferable for grating, while softness is a desirable quality for melting or 'cutting, Hard- ened and thoroughly dried pieces may be grated, bottled and kept in a cool place ready to use. Cheese and eggs both require low heat for the cooking. High temper- atures give a tough product. When these two foods are combined and cooked in the oven, best results are obtained by , "oven-poaching". This means setting the mixture to be cook- ed in a pan of hot water. CABBAGE, TOMATO AND, CHEESE DISH 3 cups finely .shredded cabbage 1% cups canned tomatoes 814 teaspoon salt teaspoon paprika 2 to spoons sugar 1 cup grated cheese 1 cup bread crumbs 2 strips bacon, 'chopped finely, (optional) Cook shredded cabbage for 5 min- utes in boiling, salted water and drain well. Heat ,tomatoes and add salt, pi.prika and sugar. Grease a baking dishand plabe alternate layers of tom- atoes and cabbage, beginning with tomatoes. Sprinkle ,each layer with grated cheese and bread crumbs. Sprinkle chopped baton over top, Bake in a moderate oven, 350°F, for about half an hour or until crumbs are brown. Six servings. LUNCHEON CASSEROLE 11 cups dried lima Or navy beans 4 cups boiling water. 1 small onion, sliced • 14 teaspoons salt 118 teaSpoori pepper 14 'cups milk 2% tablespoons flour 1 cup grated cheese 2 tablespoons catsup or chili sauce 2 hard cooked eggs lh cup solft bread crumbs Soak beans overnight in water to 'cover, Drain, Add boiling wyter and onion, Cover and cook over low, heat until tender and very little liquid re- mains, Add salt and pepper; 'Heat 1 ettp of titilk in top of double boiler. Mend flour with remaining I cup cold milk, and add to heated milk. Cook, stirring constantly, until mixture thickens, Add IA cup 'grated Cheese and stir Until melted. Add the catsup ONE CUSTOMER WRITES: "Invent some system that will prevent our neighbours discussing at great length thelr troubles with choco- late pie fillings, burned cabbage, ate As chickens have been fairly plenti- ful and beef short, the- former should be substituted for the scarcer, meats as often as possible. Good old-fash- ioned Chicken Pie makes a hit usually with family and friends, so I'm giving you the recipe, and you can add the vegetables if you like to the dish. If you are newly wed and new to this business, the butcher 'will prob- ably cut up the chicken for you, ir- though you May like to cut it in small- er pieces. When I was a bride I bought my chickens from a farm wom- an and Mother-in-law and I laid them side by side and I cut up my chicken just as she cut hers, Today's Menu Chicken Pie Baked Sweet Potatoes * Buttered Beets Celery, Carrot Sticks Washington Cream Pie Coffee Chicken Pie 1 chicken Milk Pie Paste Salt and epper Flour • Have chicken Cut up as for fricaSsee. Singe, clean and put chicken in kettle with enough hot Water to just &Ater; cover and simmer slowly until the chicken is tender, adding a little' more water if needed. Make gratry Of the stOck after chicken has been removed, using 2 thaps, flour for tuft cup of IT'S EVERYBODY'S BUSINESS "We're afraid there is no W "system" that will keep, people from following the age-old custom of chatting with their neighbours. But We all know bow Crowded rural lines are right now and we do •urge you to keep those friendly telephone "visits" down to a minimum. it will help to improve telephone service all-rounds / ar(pid3/44 4410ae' &NOV Ontario profits almost Eve tourist dollar is & as mu from tourist shared this way business as from gold 1. Hotels; 2. Stores; mining. It's up to each 3. Restaurants; 4. of us to keep this Taxes, ete j..• 5. Amuse- business growing. ments; 6. tiarageS, "Lees make them want its come bock!"