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HomeMy WebLinkAboutThe Wingham Advance-Times, 1946-02-28, Page 6ROYAL HAND CLASP FOR FIANCEE Prince Carl Johan Bernadotte, 29-year-Old gr dsori of Ring Gustaf Of Sweden, holds hands with his fiancee, Mrs, Iterstin Wijkmark, jtist its any couples do when they are in love, Prince Carl Johan has tossed aside his right to sttetession to the throne as the second son of Crown. Prince Gustaf Adolf, to marry, the girl of his choice. 1V/it. Wijkmark arrived in NeW York eh the Swedish freighter BoogabiLla, They Will be married shortly, after which Prince Carl Johan Will become plain Bernadotte, and they will live in a "flat" at 430 4(kautt ' • •••••• , 00 MIS FOR BRONCHITIS COUGHS • SORENESS • CONGESTION Now get real relief from bronchitis miseries this double- action way with the home proved medication that Penetrates deep into bronchial tubes with soothing medicinal vapors. Stimulates chest and back sur- faceslike a warming, comfortingpoultice. aE~io INORK CRSTANTLY 10 49.ri h._ G to sit SO •", FOR Rims-RIM WORE To get the benefits of this corn- bineci PENETRATING-STIMULATING ac- tion, just rub throat, chest, and back with Vicks VapoRub at bedtime. VapoRub goes to work instantly-2 ways at once as shown above—to ease bronchitis coughing, loosen congestion, ft- lievemuscularsoreness,andspeed restful, comforting sleep.' Often by morning most of the misery is gone. Now don't take chances with untried remedies—get re- lief from bronchitis miseries to- night with double-action, time- tested Vicks VapoRub. FOR ADDED RELIEF—Melt a spoonful of VapoRub in a bowl of boiling water. Inhale the steaming medi- cated vapors. Feel them soothe nagging I3ronchial irritation! ••••••-• ers or. 6 loaves of 8 in. squares. Ser- ves 50. To make a chocolate with this re- cipe,..add 12 ounces of melted choco- late to the creamed shortening and sugar of plain cake. Bake in shallow pans in moderate oven. BODMIN FARM FORUM The Bodmin Farm Forum met at the home of Mr, and Mrs. Cecil Wheeler With 21 in attendance, the subject under discussion was Will the Consumer Pay For Quality. It was the feeling of the Forum that the consumer would pay higher prices for the better quality. They thought that the egg grading system was very good, but there was too much of a spread be- tween the "A" Grade of poultry and the "C"Grade. The discussion was led by Richard Procter, the minutes were read and adopted by Robert Yuill, seconded by Cecil Wheeler. After the discussions, progressive euchre was played, with Mrs. William McMur- arra 70 0404? 7OR ONO Me THE GOODFEAR PARADE OF SONG) M'eS494Y EVEN/VOI CKNX 920 8 p.m. Hints On Fashions Aqua Rayon Garbardine, beautifully but simply tailored, adds up to a charming frock for the Junior Miss. Details include a wide tuck that de- scribes a wide yoke that terminates in a dropped shoulder line. The round, high neckline is slit to the yoke, and the sleeves are below elbow length. The front of the skirt is gathered softly, and the back is gored. A touch of glitter is offered by the self- belt detailed with nail-head-studded leather section. mine-stricken Europe, the whole-heart- ed co-operation of farmers, distribu- tors and consumers must ;be maintain- ed if the ration plan Is to continue its success. According t6 a statement issued by the Ration Administration of he War- ime Prices and Trade. Board the ad- ditional ,meat being made available to Europe is an important achieve- ment and farmers are being urged to give their co-operation. They are asked particularly to col- lect meat coupons from the ration books of the members of their house- hold when they consume meat slaugh- tered by themselves and to collect rat; ion coupons for the meat they sell to neighbouring farmers or to licensed slaughterers. Under the ration regulations, farm- ers are required to turn in these coupons to the LOcal Ration Board by the 10th of each monh. One meat coupon must be turned in for every four pounds of meat con- sumed in the household but the farmer does not need to turn in more than half the valid meat coupOns in the household's ration books. When they sell meat to neighbour- ing farmers they must collect one rat- ion coupon for each four pounds of meat sold even if it means collecting coupons which may not yet be valid. When they sell meat to licensed slaughterers they Insist not sell less than a quarter of beef or a side of pork and they must collect a ration cheque or other ration documents for the full poundage of the meat, according to the wholesale meat coupon chart, which every licensed slaughterer has in his postessionl: Ban On Margarine Won't Be Lifted Ottawa,,—trse of oleomargarine is not being considered in Canada as a means of increasing the supply of ed- ible fats because under existing world conditions fats are not available for margarine manufacture, Agriculture Department officials said, Prohibition of the manufacture of oleomargarine---a butter Substitute ray and Mr, Jesse Wheeler winning the highest number of points. Mr. William McMurray ,invited the forum - to his home for the next meeting, with Miss . Laura Yuill and Clarence Yuill appointed as recreational committee, after this lunch was served of sand- wiches and coffee. Out of Eternity the new Day is horns Into Eternity at night will return. —Thomas Carlyle.. 0 0 0 0 0 0 Reaches "All Eyes" You may have a car you'd like to sell! or, it may be a house • • • or furniture or any of innumerable other possessions. Merely passing the word to friends won't find you a buyer, let alone get you the RIGHT PRICE. BUT .... ADVERTISE IT IN THE Classified Want Ad. Columns of The Advance-Times and your "Sales Talk" reaches all eyes throughout the district. THEN — WATCH THE RESULTS. Place That Ad. NOW! Phone 34s =10 =.110 0 0 0 made from vegetable fats---has been if on* 0==t0==0 Meet in Canada Since 1.0g3, 0 11 0 0 0 LI 0 0 0 z .. ................ Household Hints By MRS. MARY MORTON Are you serving a buffet supper at the church some night? In city chnrchs es they usually have a housekeeper, cook and dishwashers, who order the ingredients and cook the meal right on the spbt, But in the smaller churches and towns, it is still the habit to 'ex- pect the lady members of the parish to cook food at home and 'bring it to the church. There is something to be said for both methods, but don't you think there is a chumminess and friendli- ness in the last named that perhaps is a little missing in the first one, At any rate, I'm giving you some quality recipes for a pot luck supper. Today's Menu ' Ham Loaf Scalloped Potatoes Succotash Tossed Raw Vegetable Salad. Plain Cake or Chocolate Cake Coffee . Ham Loaf 3 lbs, ground 1 c. cracker smoked ham crumbs 3 lbs. ground 1 large can fresh pork evaporated , 3 eggs milk or its 1 can condensed equivalent in tomato soup fresh milk Salt and pepper. Combine all ingredients thoroughly and pack into 2 meat loaf pans, (5 to 9 in.), and bake in moderate oven (300 deg. F.), for 2 hours. This loaf may be served with a cream sauce, containing hard-cooked eggs, or a chili sauce may be passed. Serves 30. Plain Cake 3 c. shortening 4 tbsp, baking 6 c. suyar powder 12 eggs, well- 3 tsp. salt beaten 4 c. milk 3 qts. flour 2 tbsp. vanilla Cream shortening, add sugar grad- ually. Add well-beaten eggs. Mix and sift dry ingredients and add to mix- ture alternately with milk. Add van- illa and beat thoroughly just long enough to mix to a smooth batter. This quantity will make 12 9 in. lay- Wife Preservers 1. Grease baby carriage axles and wipe . the metal parts with an oiled rag to Oro-i, vent rust. • 'AGE. SIX THE WINGBAM ADvAl\Teg-m.nos Thursday, February 28„ 1,946 Taxpayers may make payments on account of 1946 taxes up to 80 per cent. of 1945 taxes. Interest at the rate of Four per cent, per an- num will be allowed on such prepayments. Prepayments of taxes must be made at the Town Treasurer's Office, Town Hall. W. A. GALBRAITH, Treasurer, Town of Wingham. Town of WINGHAM 1946 TAXES Save Money by PREPAYING to Northern Ontario but who still reads her home town paper comes a newsy letter. We publish a few of her suggestions to-day, 1, If your electric iron has become discoloured and sticks to the clothes, pour a little salt on some brown pap- er and press the iron in and move around in the salt. 2, A handy ironing board attach- ment is a small stiff brush useful for brushing out fringes, bringing up chenille or velvet materials and re- moving lint from cotton materials. 3. Keep packages of black and white press-on mending tape and a small pair of scissors near your iron- ing board, Mend small tears as you iron. 4. Good parts of an old shower curtain make waterproof bibs for the baby. Anne Allan invites you to 'write to her in care of The Wingham Ad- vance times. Send in your suggestions on homemaking problems and watch this column for replies. RATION COUPON INFORMATION Maple Syrup Rations:- Effective March 1 one sugar coup- on will 'be good for the purchase of 80 fluid ounces of maple syrup instead of the usual 48 ounces, according to an announcement by the Ration Adminis- tration. The new increased value will be effective until May 31. Maple sugar remains at the usual rate of four pounds per coupon. For those who order maple syrup by mail the consumer may otbain a purchase voucher from his Local Ration Board. For each purchase voucher valid for eight pounds of maple sugar or for one gallon of maple syrup, the consumer surrenders two valid sugar coupons. Primary producers of maple syrup and maple sugar must register at their Local Ration Board. Coupons or purchase vouchers must be collect- ed from consumers or dealers, for each sale of maple syrup or maple sugar and those coupons with any other ration documents must be mailed to the Local Ration Board each month. Special envelopes for which no post- age is required are available at the Local Ration Board. Ration Coupon Due Dates Coupons now valid are sugar 46 to 70 and S1, butter 116 to 139 and R1 and R2 and meat 1 to 26. Sutter coupons 116 to 139 expire today, February 28th. From March 1 to May 31 sugar coupons will be good for the purchase of 80 fluid ounces of maple syrup in- stead of the usual value of 48 ounces. Questions and Answers Q:-Is there a ceiling price on a 1932 used car. A:-Yes. There is a ceiling price on all types of used cars, no matter their model year. If you supply de- tails regarding the particular car you have in mind we shall inform yourioe.concerning the correct ceiling p gave my tenant a notice to vac- ate but did not put it in writing. A:-If you may legally give your ten- ant a notice to vacate you must put it in writing and it must be on a form provided by the Board. We have referred the matter to our ren- tals officer who will send you fur- ther information regarding this mat- ter. Q:-I was in the hospital for five days and was asked for my ration book. Coupons representing a months sup- ply of butter, sugar and meat were removed. Is this not too many- How many days must one stay in hospital before surrendering coup- ons for rationed food? A:-You must stay, in the hospital for 14 days before ration coupons may be detached from your book. At the end of two weeks and after each two weeks continuous residence one valid butter coupon, one valid sugar coupon and two valid meat coupons are surrendered. In your case the hospital had no right to detach coupons from your ration book. Q:-I am expecting my wife and son from overseas sometime this month. How can they obtain ration books for meat, sugar, preserves and but- ter? A:-Apply to the local ration board in your city and preseilt credentials idenifying your wife and .son. They will, if these documents are satis- factory, obtain their ration books. Qt4 am a Canadian just discharged from the U. S. Army. Have I a right to a priority suit purchase certificate- A:-Yes., Any Canadian discharged from the American forces may ob- fain a priority suit purchase cer- tificate at any local ration board or ration branch, provided he can ea. tablish his Canadian citizenship and his discharge certificate issued after May 1st:, 1044, Pam tlatigliteririg Of Meat Although under the Canadian ration system 1.60 »zillion pounds of meat are being made available yearly to fa- Hello, Homemakers! Reminiscing about the days when one could order a gallon of maple syrup from a farmer, we were told the story about a tourist who ran out of gasoline on a country road. and seeing a boy coming along, wih a big tin pail, hailed him—"Say, son, I hope that's gasoline you have there." The boy replied, "I hope it ain't—it would taste like the dickens on Ma's pancakes." Flap Jacks and syrup are a special treat now when both butter and sugar are limited in supply. Instead of spreading butter on the hot pancakes slice a few sections of banana on them before pouring on the syrup. Maple syrUp is indeed the. favourite topping but we suggest a choice of alternatives this year. On plain waffles: Mashed bananas, few drops of lemon juice and top raisins cooked in butter-scotch flavoured sauce; cottage cheese mixed with crushed peaches; Syrups: mock maple syrup, honey and peanut but- ter melbed in boiling water, strained honey or old-fashioned sugar syrup. Old-fashioned sugar syrup- is made us- ing white, brown or shaved maple sugar in the proportions of 2 cups of sugar to 213 cup boiling water and 2 tablespoons lemon juice. Stir until sugar is dissolved and boil until clear. TAKE A TIP 1. Before attempting to make up a stack of pancakes remember to have 'a. good recipe and use tlu proper pre- cautions in frying if you wish to avoid heavy and soggy cakes. 2. You can buy prepared pancake flour and save yourself the bother of 3. Grease the griddle or heavy frying pan evenly, 4. Have the griddle piping hot. For a simple best, place a few drops of -Water on the griddle and if the drops dance about in lively fashion it is hot enough. Make small pancakes as they are easily handled and of bettet shape. 5, Fry the cakes until the whole top is dotted with bubbles; then turn them quickly, using a wide turner to avoid breaking the cakes. '6. When golden brown with slightly crisp edges, remove them to a warm shallow serving pan, standing them on end. Serve at once, BUCKWHEAT CAKES 1 cup sifted flour, 1 cup buckwheat flour, 3 tbsps. sugar, 3- tbsps. butter, 1 tsp. salt, 2 beaten eggs, 1Y2 cups milk. Mix and sift dry ingredients. Com- bine beaten eggs with milk. Add dry ingredients; beat until smooth and bake on hot greased griddle. Serve with syrup or sauce. GRIDDLE CAKES 1 cup flour, k tsp. salt, tsp. baking Powder, 1 egg, cup milk, 1 tbsp. melted butter. Mix and sift dry ingredients; beat eggs thoroughly; combine with milk. Add flour mixture and beat until smooth. Acid melted butter and bake as directed on greased griddle, using pork fat to grease the griddle as but- ter burns easily.. This makes about 8 good-sized cakes. POTATO PANCAKE 6 raw grated potatoes, 3 whole eggs, tsp, of ;baking powder, 1 tsp. salt, 2 tbsps. flour, a little milk. Pecl large potatoes and soak several hours or overnight in cold water; water; grate and drain, Beat eggs well and mix with the rest of the ingredients. Drop by spoonfuls on a hot griddle, in small cakes. Turn and brown on both sides or bake in a hot oven in one pancake until crisp and brown, allowing 16 mins. for baking each side. Serve with apple sauce. From a townslady who has moved •••,11.•