HomeMy WebLinkAboutThe Wingham Advance-Times, 1946-02-07, Page 6Thursday, February 7, .91/0
'rot #dRehree
FROM SNIFFLY, STUFFY DISTRESS OF
Acute CotarrAt
and chill.
ilra= disk,
CKNX 920 8 p.m.
Hu. ,,,,, ,,,,,, MIRO ,, ,,,,,,,, llllllllllllll
caches " 11 Eyes"
You may have a car you'd like to sell! or, it may be a house
... or furniture or any of innumerable other possessions. Merely
passing the word to friends won't find you a buyer, let alone get
you the RIGHT PRICE..
BUT .... ADVERTISE IT IN THE
Classified Want Ad. Columns
of The Advance-Times aeltikttocd U. 3. rgitoni Odive.
Ionomompow...,
4014 41.01 Olvetro4.
wYs thst the lolvtimlojOttloir
PAG SIX
You'll enjoy our
Orange Pekoe Vend
WING AM ADVANCE-"TIMES
lll iu ll
Household
Hints
MARX MORTON
ill) 44440. ll ll !!..MWOMO lll !!! l l 4...11k! llllll int*:
Am T wrong or is there less enter,
Mining in homes? Maybe I belong to
a lazy .gang, but entertaining seems to
have gone to the restaurants. There's
some guest dining in private homes, I
know, bet also an inclination to meet
for dinner somewhere and then go to
a home for after-dinner entertainment,
.People still seem a bit tired, Don't
give tip the home dinners; girls; just
simplify the meals, If they are well-
cooked, daintily served and the comp-
any's good, everyone will enjoy them,
I'm suggesting such a simplified Meal
today,
fmy litaP5 a • • • liltwork felt rista
where trouble
Instantly relief from catarrhal misery
starts to come when you put a few
dropsof VicksVa,tro,nol in each nos-
tril,Va-tro-nol is so effective., ,results.
are so good .. because it (I) reduces
swollen membranes, (2) soothes irri•
tation, (3) helps clear. away
congestion ...and thus makes
breathing easier.Manycatarit
sufferers say it's the bestrelief
they've found. You, too, will
like the way it works! Try itl
"SAL
VICKS
TUNE IN
GOOWEAR
PARADE
OF SONG'
THE BIGGEST RAIS-HOOR
IN 8ANGIVERY TUESDAY
EVENING
TA-KIl A TXP
Stale slices, dry crusts and other
left-overs in the bread box can be used
to make scores of •deliejoUs dishes—
yet often go into the garbage instead,
Studies show that bread is the most
wased food in our kitchens.
French toast and cheese toast are
hearty enough for main dishes, French
toast is made by dipping slices in a
mixture of egg beaten with 2 tbsps.
milk and browning on both sides in a
little fat in the frying pan, For cheese
toast lay slices of cheese, salted and
peppered, between slices of unbutter-
ed bread. Brown the sandwiches on
both sids in fat, cooking slowly until
the cheese melts.
Crusts and bone-dry pieces can make
up the supply of bread crumbs that
every good cook likes to have on hand,
Dry the bread in a slow oven, then
roll it to crumbs or put through food
grinder. (Tie a paper bag over the
outlet of chopper to prevent crumbs
from spilling) Keep crumbs covered
and protected from dust and moisture.
Aside from the familiar uses of
crumbs in coating foods for frying,.
topping dishes for baking and stuffing
vegetables or meat, there are bread
crumb specials such as crumb pastry
for cream pies, crumb cake, crumb.
cookies and crumb bread pudding.
* *
Anne Allan invites you to write to
her el o The Wingliam Advance-Times.
Send in your suggestions on home-
making problems and watch this col-
umn for replies.
E
Hints On'
Fashions I
Today's- Menu
Vegetable or Fruit Juice Cocktails
Old-Fashioned Bean, Soup
Croutons
Large Tossed Raw Vegetable
Salad
Olives, Pickles
Hot Biscuits
Baked Prune Whip. Coffee
I was a (boy or girl),"
Baked Prune Whip
2 cups cooked prunes
1 teaspoon grated lemon rind
. 2 teaspoons lemon juice
4 tablespoons -powdered sugar
4 egg whites
Pit prunes and mash to a pulp, add
grated lemon rind and juice, 2 table-
spoons of the sugar, and blend well,
Beat whites of eggs until stiff, add 2
tablespoons powdered sugar and con-
tinue beating until stiff, Fold prune
mixture by spoonfuls into egg whites.
Pile lightly in pudding dish and bake
in a moderate oven (350 deg. F.) for
20. to 30 minutes, Serves 6.
soy
discussion on' what name should be
used on the charter it was left to a.
committee to decide. There was a corn,
mittee appointed to see about groun4
on which to build. It was learned that
the Provincial government will give
grant of 25% of the cost of this build-
ing and it was felt that if Morris and
E. Wawanosh councils 'get behind us
that it will be of no trouble, to finance-
A number have offered quite liberally
without being canvassed, It was de-
cided to meet again on Saturday, Feb-
ruary 9th., at 2.30 p.m. Come out and
join in the dismission, Some estimates.
of the cost of this building -will be
brought in.
Miss Noreen Luttrell of London,
spent the week-end with Mr. and Mrs„
GeorgeJohnston. RATION COUPON
INFORMATION
NOTICE
Experienced man will under- I
take accountancy - audit - instal-
ling bookkeeping system for gen-
eral merchandising stores or
small manufacturing plants.
S. J. Pynun
P B°& 4 RIPLEY,ONTARIC
BELGRAVE
Community 'Meeting
At the meeting held February 2nd.,
a good number were present to hear
the relic:its which were brought in by
the provisional committee. After much
discussion on these reports it was de-
cided to take out a charter. The com-
mittee in charge to be, Richard Proc-
ter, Chas, Coultes, Clarenoe Wade, Ed,
Wightman, Ab. Nethcry, Geo. Cook
and Win, McClenaghan. It was also
decided to form a canvassing commit-
tee to see-what funds could be raised.
This committee to be composed of
Geo. Johnston, Graeme Anderson,
Orval Taylor, Stewart Procter, James
Michie with power to add. After sonic
41•0001,10.12.
Old-Fashioned Bean. Soup
1Y2 cups navy, small pea or
bean
1 cup minced onion
1 cup minced carrot
1 cup minced celery
2 tablespoons bacon fat
2 cups canned tomatoes •
1 ham bone
1 teaspoon salt
Dash of pepper
Soak beans over night in cold water
to cover. Next morning, saute, onion
carrot and celery in bacon fat for a few
moments: add beans, water in which
they have been soaked, and ham bone,
or a small piece of salt pork. Add sea-
sonings, and heat to boiling. Simmer
until vegetables are tender, then force
through a strainer or not, as preferred,
Be sure it is seasoned sufficiently,
Serves 6.
You may doubt if this .menu would
be approved by your friends, but try
it. I bet the old-fashioned soup would
"get" them, and many would say, - "I
haven't tasted that type of soup since
ORANGE SPONGE PUDDING
% cup sugar, 4 tbsps, flour, 11$
tsp, salt, pinch nutmeg. 2 tbsps.
melted shortening, 2 tbsps. lemon
juice, % cup orange juice, grated
rind one orange, 2 eggs (separat-
ed), 1 cup milk.
Mix sugar, flour, salt and nutmeg.
Stir in shortening, fruit juices, rind and
egg yolks; beat thoroughly. Blend in
milk; fold in stiffly whipped egg whit-
es. Pour into greased custard cups
or individual baking dishes and set in
pan of hot water. Bake in an electric
oven, 350 degrees. F.; for 30 minutes
or until delicately browned. •
BUTTERSCOTCH .PUDDING
3 tbsps. cornstarch, 113 cup
brown sugar, 2 egg yolks, ' cup
told milk, 2 cups hot milk, 2 tbsps.
butter, 2 egg whites (beaten), %
tsp, vanilla.
Mix cornstarch, sugar and a pinch of
salt together. Add egg yolks, slightly
beaten with the cold milk. Heat milk
in top of double boiler and add but-
ter. Stir first mixture into the heated
milk gradually, stirring constantly un-
it the custard becomes thick and
smooth. Cover and let cook over hot
water for 10 or 15 mins. Remove
from fire and let cool slightly. Fold in
the stiffly beaten egg whites and add
the vanilla. Pour into pudding mould
Hello, Homemakers! Milk puddings
have been a great favorite with the
men in the armed forces. To one who
lias always maintained that pie is man's
idea of the perfect dessert, such infor-
mation is interesting and ,encouraging,
No wonder men in the services sel-
4lom lost weight. They have been
served meals which not only satisfied
their appetites but which also supplied
plenty of nutrients necessary- to keep
them fit. Convalescent hospitals are
maintaining a high reputation for nuts
eitious meals because they include
;dishes containing plenty of milk.
If men have enjoyed milk puddings
in army camps and convalescent hos-
pitals, ten chances to one they will
Appreciate such desserts made Morn's
way even more.
RICE AND APPLE PUDDING
Cook 1 cupful washed rice in 1 quart
of milk, using the double boiler. When
lender, add % teaspoonful of salt and
1 tablespoon of butter. Grease a'bak-
ing dish and into it spread alternate
layers of rice and hot applesauce. Bake
in a moderate oven 350 degrees F.
about 20 minutes and serve warm with
cream and sugar. Other fruits may
be used in place of the apples if desir-
ed. Prunes, apricots, peaches and oth-
er kinds of dried or fresh fruit will give
very good results.
Coupons now valid are sugar 46 to
69. meat 1 to 23, butter 116 to 139.
Sugar coupons are now valid for the
purchase of preserves, each coupon
having double the value of the former
preserves coupon.
Coupon RI, good for the purchase
of one-half pound of butter, becomes
valid February 14th.
QUESTIONS AND ASNWERS
Q.—We want to move to London so
that our children may go to school.
A.—Existing rental regulations will
not permit you to give tenants of a
house you buy a notice to vacate as
long as these tenants are well-behav-
ed.
bought two pounds of veal cut-
lets from my butcher who took'two
coupons without giving me any tok-
ens in return. Shouldn't I have been
given some tokens?
A,—Veal Cutlets, fresh bone in belong
to group 13. of the meat chart. The
coupon value is 1% pounds per
coupon, so you should have been giv-
en five tokens. You should consult
. your meat coupon chant to know the
exact value of various groups of meat_
You -may see a copy of this chart at
your retailers or obtain one at any
local ration board.
Q.---How do we get butter when coup-
ons in Book 5 marked "butter" are
used up?
R Coupons will be declared
valid for the purchase of uglier.
The first of these, good for the pur-
chase of eight ounces, becomes valid
on February 14. •
Q.7,--er own a boarding house and am a
quota user. I notice that my quota
for January, February and March
does not include preserves coupons.
How can I have this ommission cor-
rected
A.—Since January 1st rationing has
been simplified by combining the
sugar and preserves rations, using
one type of coupon only. The sugar
quota user. I notice that my quota
the first quarter of the year includes
your quota for preserves. You
should therefore plan your sugar and
preserves purchases to make your
entota last for the period.
aft a retailer and several people
have left their ration books in my
store. What should I do with these?
A.--You should return them immed-
iately to the nearest local ration
board,*
0====101=11 trIX ==1(01=E0
Save
0
0
oney
!NG
WINOHANI A
Ecri
C24A
En a WIN
10 6 Pir&21kAtS
0
Taxpaye-rs may make payments on account of
1946 taxes up to SO per cent. of 1945 taxes.
Interest at the rate of Four per cent, per an-
num will be allowed on such prepayments.
Prepayments of taxes must be made at the
Town Treasurer's Office, Town Hall.
W. A. GALBRAITH, Treasurer,
Town of Wiugham.
Pt'
HELPED 1,800 AIRMEN TO SAFETY
SALLY'S SALLIES
and your "Sales Talk" reaches all eyes throughout the district.
THEN — WATCH THE RESULTS.
0
0
0
0
0Place That Ad.. NOW 014 Phone 34.
Pink and black is a perfect combin-
ation, especially nice for resort wear.
So black bone buttons form a decora-
tive trimming for this resort dress of
pink spun rayon. The buttons parade
taround the set-in belt and the pockets
at the hips, and they also close the
bodice beloW the concealed closing of
the plaquette above them. The full
sleeves are tight at the wrist and cut
in one with the shoulder yoke. The
gathers of the skirt are concentrated
in front and the back is flat.
BELMORE
Mrs. Lavine Newans
In the passing of Mrs. Lavine New-
ans, Saturday, January 22nd,, at the
home of her daughter, Mrs. George
Rutherford, -Goderich, the church and
community at large have suffered a dis-
tinct loss. Some time ago Mrs, New-
ans took a slight stroke, since then
she has been taking a well-earned rest,
trying to regain her strength, but all in
vain.
Deceased was in her 65th year, a
faithful member of the United Church
a generous support, in all worthwhile
undertakings, she gave of her best, and
will be greatly missed in all circles.
The funeral Tuesday afternoon from
the United Church, was largely at-
tended in spite of the storm. Rev, A,
G. Hewitt conducted the service, tak-
ing his text from I Cor., 15-19, If in
this life only we have hope in Christ,
we are all men most miserable, we
roust have a hope beyond this life,
The choir sang, "Safe in the Arms of
Jesus", "Abide with Me", a. beautiful
solo, "Good Night and Good Morning"
was rendered by Mrs. (Rev.) Hewitt,
Pall bearers were: three elders, Ar-
thur Fitch, Roy Rutherford, Roy
Gowdy, Arnold Ralliday, Thomas Ab-
raham and R. J. Douglas. Burial took
place in WrOxeter Cemetery
We cannot tell who next may fall,
Beneath the chastening rod,
One must be first, but let us all
Prepare to meet our God.
Bible Society Meeting
The McIntosh and Belmore District
collected ,and sent in $90.00, to the
Bible Society for 1945.
Ur. and Mrs. George nerd of Kitt-
loss attended the funeral of Mrs, La-
vine Newans, also Mr. Gallaway of
Gorrie.
Mr, timer Zinn was in 'Rollover last
week attending the funeral of his un-
cle Mr. Ben Zinn.
Miss /effray took tea Tuesday even-
ing at the Zion home, it being her
Birthday celebration,
Our Curlers are creeping up a rink,
attending a Bonspiel in London recent-
ly.
Congratulations to Mr, Harry Press
in providing a teat MOM with all the
modern conveniences, this IS certainly
appreciated.
'',..:,-.'leet.e.ce ..., .. _,
The •ConetesSe du CO!, de a• hitter A Canadian, More than-
1,000
1 •' • - - - helped
Allied" altmett. to freedom while working With the French- ohddr. ground at $t, Paul de Barret Atriege. She and her daughter gelert,
*hired hers,, are visiting the countess .parents, Mr. tired Mrs,, Willet, Voottouvet, a, .0.1==00=20r==i0=10
it
r114,41146!06140111110MliolOilirs.ftieNtyt6aVV:w.10'i...,..., : 40'4'40 `41,)^.i*'W..!'"'44,41Ar