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HomeMy WebLinkAboutThe Wingham Advance-Times, 1945-11-08, Page 6Wow Yes sir, if you get only one egg more per day .than you are now getting from 100 hens — that one egg will pay any difference, if there is any, in price of fatter ED-.11V 1800 FILL- THE BASKET EGG MASH And you cannot buy a better feed —but you get many more extra eggs when you feed Blatchford's Fill-the-basket Egg Mash—and they are all extra profit., So—why not start now to feed A. ANSTETT MASSEY-HARRIS DEALER Oil Cake and Minerals rw six vsrmonitivr ADVANCA-TINIES " chilled in ice water c, honey (about .8 apri- cots) c, lemon juice Select ripe, full-flavored fresh apri- cots, peel and mash, Mix fruit and honey and let stand in a cold place about 1 hr. Whip milk very stiff, fold in lemon juice, then apricot mixture lightly but thoroughly, Pour at once into cold freezing trays and freeze. Makes pints, Maple parfait C, maple 1 213 evapor- syrup ated milk Z'egg whites chilled icy tsp. vanilla cold extract Boil maple syrup until it spins a thread, then pour slowly over stiffly beaten egg whites and beat until mix- ture holds its shape Chill. Whip milk very stiff, fold in maple mixture, add vanilla, and pour at once into cold freezing trays and freeze. Makes 2 qts. number of the Missionally MOnthly, VICKS VA-T110-111101 afra chwoh TOP/00/0 f#01/,/ THE GOODF'EAR PARADE OF SONG' WSW EMY/Naf" 70/Afewl Areattbe iffalor (.... .. Surprisingiy fast, a few 'drops of Va-tro-nol up each nostril help open the nasal passages—make breathing easier+-when your head fills up with stuffy transient con- gestion. Enjoy the grand relief it brings! Va-tro-nol gives quick re- lief, too, from sniffly, sneezy dis- tress of head colds, Try it! You'll like it! Follow directions in folder. sauce. Parboil onions in salted water for 20 to 00 mini „ Drain welt, Relnove a portion of the onion centres. Chop the part removed, Saute sausage rge4t with the chopped onion and, the soft bread crumbs, Pack in centres of on- ionsI and .allow onions to stand until :cool, Roll out plain pastry, Cut in squares sufficiently large to wrap around onions in the same fashion as apple dumplings. Bake in an electric oven (454 degs.). for 15 mins, Then re- duce heat to 875 degs', and bake 20 mins, longer. Serve with tomato sauce, Yield: 0 servings. THE QUESTION BOK Mrs. G, asks; Can I substitute equal quantities of baking powder for cream of tartar in a 'cake recine? Answer; No. You use one teaspoon baking powder instead of one-half tea- spoon cream of tartar and one-quarter teaspoon baking soda—the baking soda will -also be listed in the recipe. Mrs. 5. J. asks: Should window screens be varnished or painted? Answer: A protective coating of special varnish is recommended. Mrs. W, K. asks; Why do light bulbs burn out in a short tithe? Answer: If your bulbs burn out fre- quently, ask your electrical dealer what voltage bulbs you should use and check with the label on your lamps. Buy a long-life lamp. Mrs. B. C. says; I tried to clean an electric percolator by boiling a baking soda solution in it, but the mixture boiled over continuously, Answer: Use a weak solution of CKNX 920 8 p.m. Student Preached A student from Knox College, Tor- onto, Mr,- Zaerri, 'conducted the service in Knox. Presbyterian chtulch, Women's. Association Meeting The Monthly meeting of the Wo- men's Association of the United church was held in the church vestry, with the president, Mrs. Earl Hamil- ton, in charge. Readings were given by Mrs, Arthur Shaw and Mrs. Ed- ward Johnston. The secretary's report was read. by Mrs, George Thomson and Mrs. George Hetherington pres- ented the financial statement, A solo, "Let It Shine In" by Mrs. J. Wick- stead was enjoyed. The hostesses were Mrs, Herb Shiell, Mrs. Prank StaMper and Mrs. Edward Barnard. Mary Dalziel; daughter' of the late A. 0, McDougall, Seaford: and Mrs, J. B. Shaw, formerly Ida Duff, who was, born in Bluevale, in the house :no*'' owned by Mrs. 'Joseph H. Smith. At Victoria they were met by Jack. King and his wife, Jack is a son of the late Mrs, Fred King of Nanainto,. formerly Miss Margaret Robertson of Bluevale and Wroxeter. At Vancouv- er they were met by 'Miss Addie' Large, who attended Listowel 'High. School at the same time as a Blue-• vale group' including McKenzie Mes-• ser, Louis Duff and the late Edwin Bailey. Mrs, William Clare lives 'in. Vancouver,' she is-the former Jessie. Robertson, of Bluevale and Wroxetern In Vancouver also lives Miss Nina Robb formerly of Seaforth and for - several years school nurse in this part of Huron County. In West Vancouver Mr. Gus Mayberry, the late Mrs, May- berry was the former Miss Tillie Ross. of Bluevale, and in West 'Vancouver,. lives W. A. Elliott from near Wing-- haf, wlio built his own house and in it incorporated a few field stones picked' up in the yard of the ancestral log .' house in Wawanosh. He calls his: place "Wawanosh" and over the man tel hangs a painting, a gift from the Wawanosh artist, George Andrew' Kinney gave a very tomprehensive re- Reid. It is the figure of an Indian' port of the W, M. S, Presbyterial meet- on horseback and might well be called' RATION -COUPON INFORMATION an excellent supper or lunch dish on a chilly day. GLAZED STUFFED ONIONS 6 large onions, 1/2 cup chop- ped celery, 2 tbsps, chopped pars- ley, 3 thsps. bacon or beef drip- pings, 2 cups soft bread crumbs, is tsp. salt, 15 tsg, pepper, 2 tbsps. corn syrup or honey, 2 e baking soda—about lh tsp. to 1 cup tbsps. hot water, 1 tbsp. fat, I water and keep stirring it while the Peel onions and cut in half. Place l percolator is plugged in, A two-min- in large sauce pan and cover with boil- ute boil is required, ing water. Cook gently for 15 mins. Anne Allen invites you to write her in cjo of The Wingham Advance- Times. Send in yotl. suggestions on homemaking problems and watch this column for replies. Churches Of Europe, Topic The president, Mrs. R. Elliott pre- sided at the W, M. S. meeting in Knox Presbyterian church, last week and offered the opening prayer. The scripture lesson psalm 121, was read by Mrs. 5. C. Higgins, Mrs. Burns Moffatt, Mrs. W. H. McKinney and Mrs. J. C. Higgins were named a nom- inating committee. Mrs. W. H. Mc- Meat coupons Nos. M1 to M9 now valid. Coupon No. M1.0 due Thursday, November 10th. Butter coupons Nos. 116 to 128 now valid. "Coupon No. 129 due Thursday, November 15th. Sugar coupons Nos. 46 to 65 now valid. Coupons Nos. 66, 67, due Nov- ember 15th. Preserves 33 to 57 and P1 to P19 now valid. Coupons P20, P21, due November 15th. ,Tuesdays and Fridays are‘meatiess days in public places and ,the public in general have been requested to ob- serve these days as meatless days also. to keep warm and when a crowd mov- es it's usually a happier one th4n if it stagnates in one place, The smell of hot-dogs and frying onions on nippy air also seems much better. On a warm day all you can smell is the grease. We had a good fair this year, The exhibits 'were better than usual. A few of our purebred cattle breeders, with an eye I suppose on the fact that a few young veterans will be starting' up farming, had substantial exhibits of their ;best stock, Young Peter Thom- son had a pair of steers he has train- ed and everybody stood around and watched him show them off, Their mode of operation is a pretty slow, pne. The implement dealers were out in force with fairly good displays, Of course everybody's anxious to get new implementS and most of the men folks stood around and talked prices with the dealers. I'm just afraid some of us, with more cash than usual in our pockets will go hog-wild and buy up everything in sight. I noticed another touch too, A lot of the stock was haulded to the fair in army trucks that farmers have been buying at these sales held around the country by the Canadian Federation of Agriculture. One 'fellow .was plenty embarrassed whet after blowing about his wonder- ful, truck, he buried the four wheels in a sandhole on the edge of the fair ground. PHIL OSIFER OF LAZY MEADOWS BELMORE ing held recently at Brussels. Miss Olive Scott had charge of the Chapter from the Study Book. It dealt.with the condition of the church- es in Germany, France, Holland, Nor- way and Russia, during the war years, An increase in the sale of Bibles is reported from some of these countries. The Glad Tidings prayer was read by Mrs. Bums Moffatt. Hello, Homemakers! The element of surprise adds zest to meals, Pro- viding those exciting guises for every- day foods puts meal planning and preparation on a level with the arts. For example, the onion, plain and lowly as it appears, offers countless possibilities to the woman who regards cooking as an art. She uses it in vary- ing amounts as a seasoning. A tea- spoon of onion juice is added to pot- ato salad, one small, finely minced onion flavours a meat loaf, or six large anions may be used as the basis of French onion soup. But the use of onions does not stop with their seasoning value. They are a vegetable and should often be serv- ed as such—not always creartied, or ,fried, but glorified in a main dish. If you've never served onions au gratin or stuffed onions why not try one or both to achieve that element of surprise your family enjoys? ONIONS AU GRATIN Parboil small white onions or large Onions, quartered, until almost tender (30 mins,). Drain and place in greas- ed casserole dish. Cover onions with a medium white sauce, sprinkle with grated cheese and top with bread crumbs. Bake in a moderate oven (350 (legs.) for 30 mins. This makes Wawanosh, after the Indian Chief.. The house is surrounded with beauti- ful flowers as are all British Cohimbia homes, The apple and quince trees he planted six years ago are now bearing fruit, Now at the age of 79; Mr. Elliott to accommodate his large family of children and/ grandchildren intends to build a larger_ house on the adjoining lot, which will first have to be cleared of timber, He is going at it like a 'pioneer and hopes to do most of the work himself. By Harry J. Boyle We had our local fair the other day. In the morning it looked a bit like rain but it cleared up by the middle of the day. It was a good day for it with the sun fairly warm but still the air had a bite to it. I always imagine that nippiness does a fair good. It keeps people moving around in order The Lord's supper was observed ,in the Presbyterian Church on Sunday. The Mission Band supposed to meet in the 'United church on Friday even- ing was postponed. Miss Clarke will be with'them at a later date. Due to ,Mrs. Vina Newans illness, caretaker, the ladies of the 'United Church had a bee Tuesday cleaning the church they made a good job, as the women have a mind to work. The Public School scholars held a Hallowe'en party in the school-room on Wednesday, All came home quite happy and no harm done. Mr, and Mrs. Hewitt, Mrs. John Harper, and Miss M. Jeffray attended a bazaar in Mildmay on Saturday af- ternoon for the United Church. Mrs. Jack Reid, Elva, Sylvia, and M. Jeffray took dinner Sunday with Mrs. James Rae and Mrs. Dave Rae of Wroxeter, Mr. Alex Casemore and Mrs. Jack Reid Motored to Walkerton on Mott day to see Mr. Casemore's daughter, who is in' the hospital there. Mr. and Mrs. Htinkin and Harry Gowdy attended the Wingham Horse Show. Mrs. W. J. Ballagh who has spent some time with her sisters here, has returned to her home in Teeswater. Mr. and Mrs. Carl Johnston and daughter, Marie, spent the week-end with Mr. and Mrs. Irving McCabe at Windsor. Mrs. ,peter S. McEwen and Mrs. R. F. Garniss spent a day, recently with Mrs. H. c. Lawsop at Clinton. Mrs. Archie Messer was a recent visitor with her 'sister and brother near Dungannon. Mr. and Mrs, Alex Smith and Mrs. W. Fryfogle, Detroit, spent a few days with Mr. and Mrs, R. H. McKinnon. Mrs. Lillow visited with her friend, Miss Sanderson in TOronto. Mr. and Mrs. Roger Oke, Wingham, Mr. and Mrs. Wnt'. L. Spier, Brussels, were Sunday visitors with Mr. and Mrs. Kearney. Tells Of Trip To Coast One of our local fellows had a mod- el farm kitchen fixed up, Mrs. Phil is still talking about it, She managed to get me in there too and I must say it was quite something. There were gadgets to do just abotit everything you wanted or might want around a kitchen. A do-dad ground up the gar- bage and another one washed the dishes and there shiny taps and white sinks and pretty cupboards and chairs and tables with shiny metal legs . • . . and it certainly gave Mrs. Phil a gi&in in her eye,' I was kind of fascinated myself by an exhibit that showed just how much easier the *tilt Could be done around the farm with hydro. It got me.to thinking and Mrs. Phil is thinking about her kitchen.... and, well some- thing may happen yet to brighten up the surroundings at Lazy Meadows. BLUEVALE *10101100,1•03MMOitdelserit ,,,,,,,,, #.1 tttttttttttt hatimettemisop. Household Hints Miss Ruby Duff of the staff of the Women's College Hospital, Toronto, has returned from a trip to the coast, accompanied by her cousin, Miss Mar- garet Duff of Regina, formerly of Sea- forth, Not only the matchless scenery but meeting old friends was a great pleasure. At Regina persons of inter- est to this district include Miss Mar- garet Burgess, Juvenile Cotirt, Judge, whose parents were Bluevaleites, and her father, the late Herbert Burgess of Owen Sound, Public School Inspec- tor for many years. Others hi Regina are Mrs. Mary Gladwell, formerly of. Grey Township, near Jamestown, daughter of the late Robert Rae; Mrs. By MRS: MARY MORTON S 11.1-041JaMimin ttttt Mir ttttt tttt tt I have tried to give you a. variety of recipes for cooking fish since we-ve had to depend upon that food so much. Here's a new one—Fillet of Flounder Au Gratin. W. M. S. Thankoffering The minister, Rev. J. S. Bridgette was speaker for the W. M. S. autumn Thankoffering service in the United church on Sunday morning. He quot- ed Churchill's words, "Never was so much awed the few by so- many" as applicable to the missionaries. A; choir of women led the singing and sang as an anthem a hymn written by an Afric- an boy and published in the September 0111111111111111111111111111111111111111111111111111111N11111111111111111, Today's Menu Fillet of Flounder an Gratin Baked Potatoes Green Salad Stewed ToMatoe Apricot Honey Sherbet or Maple. Parfait Coffee or Tea j.•••••=mm..••••• 44" Ili/0110 LOOKING FO RELIEF FROM rilgrric RHEUMATIC 9R NEURITIC pA AR bvs. ;vAl Fillet of Flounder au. Gratin. Flounder in 2 c, chicken fillets block 2 tbsps, flour 1 tern 8 tbsp, butter ytsors 1 I Mice. 4nion c, fine bread era robs ::alt and pe; I bay leaf 'Cut the fillets into pieme about 4 long by t wide, Oil imiting. Arad. Jay filets in it, winkle with 1501; and pepper, and set On a, OM t[ta til needed, Rtab together iloftr and . butter, add onion, hay leaf, rblelan is and ealt and per as toploi,1 Simmer gently 2 trautes and then add lowni the ovn and P priur over ";,'eaf'„on 1&105c, With bait and pepper, vrinkle bread 'monk ,'!4' and flrh and hake 2)9 anima- loot t425 rieg„ orate Ora the same 4l Aga.. "Milk coirll n place of dtieken Mork, Apricot Honty fiheibet 1tont,leorntai:Ited ,1!-J itte9datiMIllt Your CIRCULEX Will Relieve Now! —ARTHRITIC PAINS —RHEUMATIC PA/NS --NEURITIC PAINS —VARICOSE VEINS --SINUS INSOMNIA —.NERVOUSNESS --HEADACHE and many other tircidatbry ailments, ON DrsPLAY AT HYDRO SHOP Mr. A. McLennan Special liepretentative FREE DEMONSTRATION IN YOUR, HOME NO 08.1/61.4770N.• Thursday,. Nov, Sth., 194$ or until partly tender. Drain care- fully so onions will remain intact. Re- move centres of onions (without dis- turbing the' layers) and chop them fine. Cook celery and parsley in drip- pings for 5 mins, using low heat to avoid browning. Add bread crumbs, salt and pepper and the chopped onion centres. Fill onion shells with this stuffing. Arrange in greased baking dish. Combine syrup or honey with hot water or fat. Use this mixture, a few spoonfuls at a time, to baste on- ions while they are baking. Bake in a electric oven (350 deg.) until the on- ions are tender. Yield: 6 servings. ONION DUMPLINGS 6 large onions, 1 cup soft bread crumbs, ,i;e2. lb. sausage meat, salt and pepper, plain pastry, tomato 013i1 home or skyscraper T'S AS OLD A aTS ARTERIES! S The life-carrying of a building ore its electric wires. The size and number of wires determine the titnount of ele oae ctri iri C power that may be used at and As electrical devices niniiitilVt and new uses call for increasing quantities of elec- tricity, any building, regardless of when it was built, is only as young as the ability of itsatieries to carry the load. A home that is wired only for lights and small appliances must be rewired before ii can provide such comforts as an electric range and water-heater. If not wired for oi tol requirements, it is "old" until it is rewired With plenty of outlets carry modern loads, and switches. The economical time to wire properly is when a place is being built or remodeled. A proper standard of wiring in an office or factory will advantageously affect produce. lion and profit. Employees do better work with less fatigue when lighting lels are of of approved standards. Adequate levels Whin§ o provides for modern electrical equipment. Your Hydro is planning to provide you with the electricity you will need prOsperity and for pet:tee-- lime comfort. Be sure that you plan also to enlo these benefits in full, Y through adequate wiring. Your Hydro will be glad t o give you information about wiring: ,1;."1 *AV:1101 401 1 II r ' •• . ra y t r, lei CTR1C POWE cOMMl SIGN OF *NIA'