HomeMy WebLinkAboutThe Wingham Advance-Times, 1945-08-09, Page 6R HELP
IS NEEDED NOW...1F WE
'ARE TO SAVE OUR LATE
FRUITS AND VEGETABLES
Thousands of Tons are Ready for Harvest
Will You Lend a Hand?
Food is precious—let's not waste it through
lack of help! Now, in addition to our own
needs, we must also help feed the millions
of starving people in liberated Europe. This
is a tremendous task, but It can be done,
IP—we all do our share. This is the last
harvesting emergency we are liable to meet
this year—so lees all pitch in and do a real
Job! Help will be needed from August 20th
through to October 20th.
Fill in coupon below and snail TODArt
FREE TRANSPORTATION
For four weeks' service, transportation will
be bald one Way. For full season (August
20th to October 20th) transportation will be
paid both ways.
• MEN—Every possible
man-hour MUST be put in. The need is
desperate, volunteer
your services TODAY!
• WOMEN -- Every
available band can
be, used. Fill in the
coupon and. mall TO-
DAY1
• BOYS AND GIRLS--
Thousands are needed.
Any sigh School
student willing to
work on a farm has
Permission and is requested by the Min-
ister of Education, to
remain out of school
for the month of Sep-
tember.
Nsi iamb OMNI 1101111 131111111MIN
CUP and MAIL THIS COUPON TODAY
ONTARIO FARM BERVicZ Parliament Buildings, TorontO,
I am interested in helping with the late harvest. Please send Ind further information.
-NA=
ADDRESS ............... .... iii
141011t.
AGE Post" (MI= acme
;WITH THE
GOODYEAR SINGERS
Awd etz.4
GOODYEAR ORCOESTR F. a-twa:a deted,N.'
STANLEYSTJOHN
GORDON SINCI:MR,
MICHAEL FITZGERALD
CKNX
920 On Your Dial
LEAVES POP-
/ LT
COOKING GREENS
SW I SS CHARD
STEMS FOE.
SALADS—
'NO, OF COURSE NOT
IT WOULD AFFECT
EVERYONE
INCLUDING THE
MEN COMING BACK
FROM OVERSEAS
isivir IT THE mem • No. 81
WHAT'S THE POINT OF
AN ANTI-INFLATION
CAMPAIGN ?
SO YOUR MONEY WON'T
LOSE ITS VALUE...AND
BECOME WORTH ABOUT A
THIRD OF WHAT IT IS
IT COULD...WITHOUT THE
PRICE CEILING. AND YOU AND
I WOULDN'T BE THE
ONLY ONES TO
SUFFER
NO, INDEED ! AND
THAT'S REASON ENOUGH
TO FIGHT
INFLATION
OUR BOYS
STUCK TO THEIR JOB,
WE CERTAINLY CAN'T
LET THEM DOWN AT •
THIS END!
FOR THEIR SAKES!
Our men are corning home
back to assume once
more the problems and re-
sponsibilities of civilian life.
After all they have done for
us, is it too much to ask that
we help to smooth their way
a little? And one of the best
ways to do that is to key
stable the value of their
dollars by tt continued fight
against in1lation4
JOHN LABATT LIMITED
London Canada
TAM SIX
11.••11.1
• WINGHAIVI ADVANC4-TINIES
Thursday, August 9th, 1945;
The Perfect Thirst Quencher
'°SALADA'
Hello Homemakers! Come August
and Nature's lap is brimming over
with the luscious fruits of the earth,
.As the berry season wanes, plums are
fully ripened and ready to bring their
tart, refreshing flavour to dog-day
weals. Though you may sigh when
you think of the hole these fruits will
make in your sugar. ration, remember
that sugar is not a preservative and
we it sparingly in canning.
Many varieties are sweet enough to
sink your teeth in as they come fresh-
pickel from your own trees or from the
market. They are always a delight
In the lunch box or picnic box, as well
as a- boon to the cook.
RECIPES
Blueberry Crumb Cake
cup mild-flavoured fat, i cup sug-
ar, 1 cup pastry flour or 718 cup all-
purpose flour, 11/2 taps, baking pow-
der„ dash of salt, 113 cup milk, tsp.
'vanilla, 2 cups blueberries.
Crumb Topping
1 cup sugar, 113 cup flour, % tsp.
cinnamon, 1 tbsp. butter, 1 tbsp. mild-
flavoured fat.
First, prepare topping, Sift flour,
sugar and cinnamon and rub in fats.
Cream fat, add sugar and dream to-
gether until light, add beaten egg.
11ix and sift flour, baking powder and
salt. Add dry ingredients to egg mix-
ture alternately with milk. Add van-
illa and pour into a greased 8-inch
cake pan. Spread washed blueberries
on top. Sprinkle with crumb topping
and bake in an electric oven, 350 de-
grees for 45 minutes. Serve hot either
plain or with top milk or cream. Six
servings.
Blueberry Rhubarb Sauce fl•
11/2 cups rhubarb, cut in 1-inch
pieces, 11/2 cups blueberries, Ye cup
water, 1/ cup sugar.
Pour boiling water over rhubarb, let
stand 5 minutes and drain. Mix rhu-
barb and blueberries, add water bring
to boiling point, and simmer gently
until rhubarb is tender, about 8 min-
utes. Remove from heat and add sug-
ar. Chill and serve with cookies or use
as a sauce with blanc mange, May
also be served ha with plain cottage
pudding.
Baked Pears
Peel, out lengthwise and core .6 ripe
Pears. Place in pan with 1/2 cup water.
Sprinkle with 1 tbsp. lemon juice and
213 cup brown sugar and dot with but-
ter. (Or drizzle with honey and add
grated rind of 1 orange and juice of
1 orange and 1 lemon.) Bake in an
electric oven, 350 degrees until nicely
glazed. Baste often.
HOW TO CAN PEARS; Peel--
leave whole or cut into halves and
core. Cook gently in a boiling light
syrup four to eight minutes, according
to size and firmness, Pack hot and
cover with boiling syrup. Adjust lids
and process twenty minutes in boiling
water bath,
Open-kettle method:, Boil in syrup
till tender. Fill sterilized jars. Seal.
Pickled Peaches
Remove skins from 18 peaches and
stick 2 or 3 cloves into each one. Boil
2 cups vinegar, 3 cups sugar, 4 sticks
cinnamon and 2 tsps. whole cloves for
ten minutes, Drop the peaches in a
few at a time and cook until just ten-
der. If overcooked, they will fall apart,
Transfer peaches to hot, sterilized jars,
Fill with boiling-hot syrup and seal.
If more syrup is needed, make a light
sugar syrup of 1 part sugar to 3 parts
water. Makes 3 quarts.
HOW TO CAN PEACHES: Scald
peel; halve, slice or leave whole. Pack
,raw in sterilized jars and cover with
boiling-hot syrup or boiling water.
Adjust lids; process in boiling water
bath for 25 minutes, if soft, 35 minutes
if firm. Or cover peaches with boiling
syrup and precook 3 to 5 minutes.
Pack hot. Adjust lids and process 15
minutes.
Open kettle: Boil in syrup till ten-
der (until a whisk splint pierces
through easily), Fill sterilized jars.
Seal.
Compote of Red Plums
Cook i cup sugar and 1/2 cup water
to thin syrup. You can substitute corn
syrup or honey for , 1/2 quantity of sug-
ar. Wash and prick 2 'lbs. of red
plums (about 6 cups)—this so they
won't burst their skins. Cook gently
until tender. Don't cook till soft.
Serve hot or cold.
HOW TO CAN PLUMS: Plums
are canned whole—better , if slightly
under-ripe. Prick to prevent skins
skins from bursting. Pack raw in
(Date)
sterilized jars, Cover with boiling
syrup; adjust lids and. process
in boiling-water bath.
'Hl QUESTION PDX
Mrs. J.' R. requests a time-table for
cooking fruit in a pressure cooker.
AnSwer; Detailed information has
been mailed to you, Mrs, R„ May we
repeat for the sake of other readers
that we do not recommend the use of
pressure canning of fruits since they
are too readily overcooked, For large,
firm fruits which have beep precooked,
the presinre should be5 lbs, for ,5
mins, or 10 Mins, for cold pack pro-
ditcts,
4 4, 4 4,
Anne Allan invites you to write to
her elo The Wingham Advance-Times,
Send in your suggestions on home-
making problems and watch this col-
umn for replies.
Hints On
Fashions
The apron has really come out of the
kitchen, so much so that it has tended
to lose, its functional purpose. So in-
stead of a flimsy bit of net and se-
quins used as an apron for an evening
dress skirt, we give you a dainty but
functional apron, ideal for the hostess,-
who has to serve as well as cook.
Made of cherry red chintz it has black
braid to set off the white ruffles at the
neck, shoulders and hem. The sur-
plice top ties in a bow sash at the back.
VIII011•111.441
Household
Hints
By MRS. MARY MORTON
Spring and summer are the times
to get good fresh fish, and I do hope
you like fish. Cooked indoors or out,
it makes an ideal main dish—to my
way of thinking, anyway, because
like fish.
Today's Menu
Baked or Broiled Fish
Baked Potatoes
Dixie Corn Bread
Scalloped Onions
Creamy Iced Coffee or Hot Coffee
Fruit Sticks
Dixie Cornbread
1 cup white cornmeal
Wi cup sifted flour
1 tablespoon sugar
% cup bran`
3 teaspoons baking powder
13x, cups milk
1 egg, beaten
1 teaspoon salt
14 cup melted fat
' Sift cornmeal, flour, sugar, baking
powder and salt together. Add bran,
milk, egg and shortening. Mix until
four disappears. Pour into greased
pan and 'bake in hot oven (450 deg,F,)
about 30 minutes,
Creamy Picnic Coffee
You can use decaffeinated coffee for
this one if you like and don't forget
that if you do, coffee with the caffein
removed should be perked longer to
bring out its rich coffee flavor.
Freeze the coffee in the ice cube trays.
Heat milk without bringing it to a boil,
Fill a cup or glass with frozen coffee
cubes and pour On the warm milk.
Fruit Sticks
cup shortening
cup sugar
1 egg, beaten
% cup raisins, chopped
cup dark corn syrup or molasses
cup nutmeats, chopped
tup currants
1% cups sifted flour
2 teaspbons baking powder
N. teaspoon cinnamon
Cream shortening., sugar and syrup
together; add egg and beat hard,
Fold in fruit and nutmeats. Sift dry
ingredients together and add, Chill
thoroughly. Roll out quite thin on a
floured canvas and cut into strips,
Bake on aluminum or other cookie
Sheets. Remove from sheet immedi-
ately after 'baking. Bake in 375-400
degrees F. oven for 8 to 10 minutes.
LETTERS TO THE EDITOR
Editor's note—Letters of interest
will be published 'by this paper provid-
ed they are written without prejudice,
Letters of course are the opinion of the
writer and not necessarily that of 'the
editor.
Britain's. New Government
When the late William Morris, re-
doubtable socialist poet, wrote his re-
markable poem entitled "England
Arise;" wistfully hopeful that the
gloom then prevalent, might some day
be dispersed, and that "beauty and
mirth" might replace it, he must have
dimly foreseen such a revolution, the
beginnings of which, staged in the re-
cent British election are so palably en-
visaged in the results thereof, The
first verse of his poem runs as follows:
(I quote from memory)
"England arise, the long long night is
over,
Faint on the East behold the dawn ap-
pears:
Out of your evil dream of toil and
sorrow
Arise, oh England for the clay is here."
And now, verily, England has arisen,
and the day is here or .near.
The sweeping victory of the Labor
party foreshadows the better days to
come, and the working class and the
g(g TI
I WILL BE AVAILABLE FROlYf .. .. . i ... . .16.1•16 .•• ..... TO
(Date)
NEAREST RA' n.WAY 6TATlitnst
NEAitE8EY BUS stOP .116 . . ..... .. 0i114 411•0•1111141iiillill
Accommodation is in camps Supervised la)o the Y.W.C.A. or taVi.O.A.--tut must bring sheets and blankets.
DOMINION.PROVINCIAL COMMITTEE ON FARM LABOUR
Aegicuteruitt titnenirt EnticAllott
middle class and sections of the upper
class over there are rejoicing and have
good occasion to do so. For, look you,
oppression is going to be suppressed,
villiany deposed, subterfuge destroyed,
and the opportunity of a wholesome,
fruitful life for all, established beyond
doubt and without the possibility of
recall. Britain will soon be a real Co-
operative Commonwealth in which
humanity will have a distinct and de-
finite value over money.
All commentators of any note on the
election results have conceded that a
new era is being ushered in and they
are mostly seemingly disposed to wel-
come it. There are some however,
who are declaring, as a result of pitiful
ignorance, that the defeat of the Con-
servative party is the greatest calamity
Britain has been confronted with. To
those who bewail the defeat of Church-
ill and his party I would say it is very
unwise to judge a party before it has
attempted to do anything. Wait and
see what the Labor party will do. On
its fruits base your judgment of it.
James Webster.
Wingham, Ontario.
Kitty: "I just came from the beauty
parlour."
Katty: "Too bad they were closed."
RATION COUPON
INFORMATION
Butter coupons nos. 90 to 116 now
valid. Coupon no. 117 valid August 9,
118 valid August 16, 119 due Aug. 23,
120 due Aug. 30. Butter coupons 90
to 115 expire August 31st.
Preserve coupons 33 to *P13 now
valid. Nos. P14, 15 valid August 16.
Sugar coupons Nos. 46 to 61 now
valid, No. 62 valid August 16.
Tuesdays and Fridays are meatless
days in public places and the public
in general have been requested to ob-
serve these days as meatless days also,
One preserves coupon is good for
12 fluid ounces jam, jelly, marmalade,
Ploughing Deepb Future Growth
lit all means
PEOPL-E AS WORK
Laying Undergroun rod cabs plan•
le is
just one of many
plect
lied to
improve ervice, and
effect They mean work
long-range economies. for thousands
of people . ail our present
employees. plus servi off
those re-
turning from war
AFTER FINAL
for its stems can be cut for use in sal-
ads and its leaf growth makes excel-1
lent greens, as illustrated in the ac-
companying Garden-Graph.
When the outside leaves of Swiss
chard are removed to be used for
greens, the plant will continue to send
up dozens of new centre shoots until
frost comes. The leaves when,the size
honey butter, or fountain fruits; or 2
pounds of maple sugar; or 20 fluid
ounces (2 pounds net) extracted
hohey; or 2 pounds (net) of cut comb
honey; or 15 fluid ounces corn syrup
or 40 ounces of molasses; 12 fluid
Swiss chard always proves to be a
good provider in the Victory garden.
It is a "cut and come again" favorite
because —ft permits, continuous, crop-
ping, and it is chuck full of vitamins.
There is no waste to Swiss Chard
of spinach can be used as spinach, carefully and if new beetles appear re-,
Some people prefer to allow the leaves peat the spraying.
aar
itTe .
ARDENAGRAPH
war made it more essential than ever that strategic
telephone channels be guarded from interruption by
storm and other hazards, and work has gone steadily
forward on our great triangular underground cable
route between Toronto, Ottawa and Montreal.
As the supply of men and materials increases, more and
snore open wire will be replaced by underground cable
—between London and Windsor—between Montreal and.
Quebec City—to East 'Coast points—wherever increased
traffic and operating prudence demand it. New areas,
too, will be brought into the Long Distance network .
Here is still another major task ahead of us as part of
our post•war construction program.
Os sierg'im Seityke
HArfs to Watdr
to grow until very large, when the
leafy portion is cooked as greens and
the thick, fleshy stalks or midribs are
prepared and served like asparagus. ,
Swiss chard is actually a variety of
the common beet, although it does not
develop a root as does the beet.
ounces of cranberries.
Ten preserve coupons are now'
valid, each for the purchase of one-
half pound of canning sugar. This,
year the allowance of canning sugar
is ten pounds per consumer.
Swiss chard is sometimes attacked
by the blister beetle. These beetles,
will completely skeletonize the leaves
as they feed together in swarms. Good
control of this pest can be obtained by
spraying the plants with pyrethrum as.
soon as the beetles appear, The beet-
les must be hit by the spray, however,.
for it kills by paralyizing them. Watch.
•