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HomeMy WebLinkAboutThe Wingham Advance-Times, 1945-07-26, Page 6s Cooling liALA AMERICANTHE BltiTl''S;H 0 1.°‘tokiY pAN ' PETE WINS HIS GRADE WARNING! ae fteAdoste4 frieutfteof ee move VICTORIA HAMILTON VANCOUVER TORONTO NEW WESTMINSTER OTTAWA WINNIPEG HULL No person may' move to and rent or occupy family quarters in any of these congested areas without a permit from the Administrator of Emergency Shelter. Before waling arrangements to vacate your present home, be sure that you have' other accommodation and a permit to occupy it. Applications for permits should be addressed to the Administrator of Emergency Shelter in the area to which you plan to move. Every person who rents or occupies family quarters in any of these districts contrary to the order, commits an offence and, in addition to other penalties, will be required to vacate the shelter and the district at his own expense. (Issued under the authority of the Emergency Shelter Regulations, Order-in-Council P.C. 9439, December 19, 1944). WARTIME PRICES AND ..TRADE BOARD ES-6N ikeietireataw„ HYDRO HOME ECONOMIST AFTER BROCCOLI 15 CUT MORE FLOWER HEADS . DEVELOP. CAULI FLOWER 6-30 IS A cooL WEATHER. CROP MEN FOR HOME BUILDING MUST BE SECURED Home building is highly essential to over- come pressing housing shortages, and to pro- vide dwellings for the Forces as discharged. Shortages of workers for building homes and for producing the building materials are threatening to impede Canada's program for the construction of 50,000 homes as soon as possible. All men experienced in home building or in producing building materials, who are not now working in either of these industries, are urged to apply to the nearest office of the National Enapler- mein Service immediately. Men experienced at home building or producing supplies, if now in, other essential work, will be given permits to work at jobs which will assist the house building program, All men, not now at house building nor pro- ducing supplies, who can fill d job in this program, are urged to answer this call. Apply at once at the nearest office of the National Employment Service. DEPARTMENT or LABOUR litiMPHRtY MITCHELL A. MacNAMARA Minister of tabour Deputy Minister of Labour dutmmue • • • ri• Atiaakr. After "topping", the famous 5- point Clarkson process begins with High Vacuum distillation. High vacuum keeps the teMpera- ture low enough to protect the lubricating quality of Peerless. The S.A.E. grades are separated reach wiU be Made to do a better job in the engine of your car. IN OUR HANDS! It's little things that hold the ceiling—carefulness in every- day living. If we are to avoid inflation, every one of us must play fair. So let's all pledge 'ourselves to keep clown liv- ing CoStS 6 6 ; Buy only what we need ... Observe the ceil- ing . Save for the future of a happy and prosperous land1 JOHN LABATT LIMITED toOdon Oanadel (ge ip.rn,•rrn, 'PAGE SIX WINGHAN ADVANCX-TIMES Thursday, July 26th., 1945, down the barn at Mabel Baker's old home. The time is coining when there will be nothing left of the Belmore of days gone by only the stream. Miss Betty Hunkin is holidaying in Exeter and Cromarty. Ur. Isaac Etokes received a letter from Rev. Stanley Keast, who lived for a few years in this community, and who is now First Lieutenant Chaplain in the U. S. A. He has won two Cam- paign ribbons and five Combat Stars. He expects to return to the States in the near future and would like to hear from his friends at Belmore and Glen- annan. His Address is Chaplain George S. Keast, 1 St. U. S. A., Sepe., Fort Mason, California, U. S. A., Port Chaplain's Office Mr. and Mrs. George Nichol return- ed to their home in Toronto, Thurs- day. Miss Minnie Jeffray visited Mrs. Robert Nichol on Friday. Virginia Newans of Detroit, is visit- ing with her grandmother, Mrs. Vina Newans. Miss Elva Reid spent the past week No.3 HI-VAC PETE NEEDS TO REDUCE G00D6YE FATS°, GOODBYE SLIM! Our artist gives his version of how the finest crude oil—symbolized by Pete— is selected and refined to make B-A Peerless. For longer life, lowdr repair costs ask for Peerless Motor Oil tomorrow! "It's Alloyed f ( WHY, NO! I DIDN'T DO ANYTHING TO GET IN THE PAPERS WELL.. I GUESS THEY MUST BE OR THE PRICE CEILING COULDN'T HAVE WORKED I r THEN WHAT ARE ALL THE CLIPPINGS ? AND I WOULDN'T BE SURPRISED IF THAT ISN'T THE MOST IMPORTANT THING ON THE HOME FRONT! Mistakes will creep in, we hasten to correct an error in last week's issue. It should have read, Mrs. James Rae Jr., Brantford, who passed on recently at an early age. Farmers are taking advantage of the few days to store their hay. Another old land mark is being torn down. Mr. K. C. Press -stook gCN It may come as a surprise to realize that you can grow flowers in your Vic- tory garden—and eat them too. These edible flowers are cauliflower and broccoli. Many home gardeners hesitate to attempt to grow cauliflower, yet it can be grown almost anywhere, except in those sections that know no cool seas- ons. Cauliflower also requires an Abundance of easily available plant food and a constant supply of water. Best procedure with cauliflower in most areas is to sow the seed outdoors early in the season and transplant dur- ing July. One can also set out plantts of an early variety which will grow heads before hot weather sets in. CARROT RING 2 cups, riced cooked carrots, 3 eggs, well beaten, 3 tablespoons melted fat, 1. tsp. minced onion, 1 cup milk, 1 tsp. salt, pepper to taste. Mix in order given and pour into a well-greased ring mold. Set the mold in a shallow pan of hot water, an inch deep around the ring and bake in an electric oven at 350 degrees for 40 mins. Remove from oven and let stand a few minutes; then loosen edges, in- vert a large hot plate oevr the mold and turn out carefully. If desired, TEA Snowball, illustrated in the accomp- anying Garden-Graph, is a variety which will give early cauliflower, Besides enriching the soil liberally before setting out the plants, repeated watering with liquid manure will greatly benefit your cauliflower crop, Broccoli is an edible flower which more Victory gardeners should grow. In setting out seedlings, however, place them at least two feet apart, since they grow into big plants. The more you cut broccoli, the more flower heads, illustrated, will develop. Broccoli can withstand light frosts and will keep on producing its edible flower clusters well into November in more areas. melted cheese may be poured over the ring just before serving. Fill the cen- tre with peas, beans, asparagus or creamed fish, Serves. 6. CORN TIMBALES 1 cup canned corn, 1 tbsp. chopped parsley, % cup milk, 1 tbsp. chopped onion, 2 eggs, slightly beaten, salt and pepper to taste. Mix the ingredients, Pour into four greased custard cups, set in shal- low pan containing about half an inch of hot water, and bake in oven at 325 degrees for about 30 minutes or until a knife blade inserted comes out clean. To serve, loosen the edges and turn out. Serev with a vegetable plate dinner, including green beans, baked potatoes and broiled tomatoes on toast rounds. CASSEROLE MEAT AND SPAGHETTI 1 onion, sliced, 1 lb. hamburg steak, 1 can tomato soup, Y2 pkg. spaghetti, 1 cup boiling water, salt and pepper. Cook the spaghetti until tender in boiling salted water, then drain And keep hot. Put a tablespoon of oil or dripping into a hot frying pan and saute the hamburg until brown, stir- ring' occasionally. Drown onion in hot fat and stir occasionally until well- browned, Put in one cup of boiling water, cover and simmer 16 minutes, then add the cooked spaghetti, the salt, pepper and tomato soups MACARONI AND CHEESE 1i CUPS macroni (broken in 13 inch lengths), salt and pepper to taste, 1 tsp. dry mustard, 1 cup rich milk, 1 cup or more grated cheese, Cook macaroni until barely tender in boiling salted water. Drain, add salt, Pepper and mustard dissolved in a little of the milk, Stir well, so that the seasonings-will be well distributed throughout the macaroni, then add the milk and cheese, saving enough of the cheese to sprinkle generously over the top, Turn into a greased casserole, top with grated cheese and bake in a electric oven at 350 degrees until light- ly browned. * * * * THE QUESTION BOX Mrs. J. B. says: Tell me how you make crisp popovers stand up. Answer: When you bake popovers, having the baking pans sizzling hot before you pour in the mixture. Grease them generously and heat in the oven until hot. (Electric oven should be preheated or top element turned off.) Our rule for crisp popovers is this: Sift together 1 cup flour and tsp. salt. Beat 2 eggs. Add 1 cup milk and 2 tsps. melted shortening.' Add to the flour and beat several minutes. Pour into heated cups and cook in electric oven at 450 degrees for 15 minutes. Turn off the oven, open the door and leave in oven 6 or 8 minutes more to crisp. Mrs. N. D. says: We're very fond of vegetable loaf for supper. Chop- ped mixed vegetables are thoroughly mixed with egg and crumbs. Use 2 eggs and 213 cup dry crumbs for a quart of vegetables and don't forget to season well. Bake in a moderately heated electric oven for g hours. Mrs. J. M. says: Ever try flavoured bacon—roll back bacon around a sec- tion of dill pickle, then broil it. It takes on a pleasing flavour. Anne Allan invites you to write to her in care of The Wingham Advance Times. Send in your suggestions on homemaking problems and watch this column for replies. Hints On Fashions mak vrade White and navy is the colour scheme of this attractive play outfit. It con- sists of a navy bra and navy shorts with which is worn a white cotton dress edged with a scalloped, navy dot embroidered ruffle. It has a set-in belt that ties in a bow in front. There is gentle fullness at the Side front, above and belovv the belt. Fullness centre back of skirt. m.,.. ii Household* i Hints i By MRS. MARY MORTON i P A new salad is always a find. We are a salad conscious nation, but how to vary our salads is sometimes the problem, The Corn and Tomato As- pie given in today's menu should serve to turn the trick for one meal anyhow. Today's Menu Hash torn and Tomato Aspic Poached Eggs Butterscotch Rice Bavarian Tea or Coffee torn and tomato As c envelope plain, unflaVoured gela, tits Brown of Kitchener, are holiday vis- itors with Mr. and Mrs. R. Woods Twenty-five ladies attended the July, meeting of the Women's Missionary, Society held at the home of Mrs. Geo. Stuart with the president, Mrs. W. I. Miller in charge. The theme of the service, was "Help the Church of Eur- ope' and the worship service was con- ducted by Mrs. John -Cameron. It was decided to ask Rev. Mr. Newton to, address the August meeting and to invite the ladies of Whitechurch and of the Ashfield circuit. A duet by, Mrs. E. W. Rice and Mrs. Lorne- Woods and a solo by Mrs. Wm. For- ster were much enjoyed. Appeal for the different churches of Europe w read, Mrs. Gordon McPherson rea - ing the appeal. for Norway and Swed- en, Mrs. McKenzie Webb for Bel- guim and Holland, Mrs, Andrew Gaunt for France, Mrs. E. W. Rice for the Christains of Germany, Mrs. T. F. Wilson for the World Council of churches and Mrs. W. I. Miller for the United church of Canada. Atv the con- clusion a pleasant social hour was en- joyed when lunch was served by the hostess. •••••L!I.,:e SURE! EVERYBODY'S TALKING ABOUT KEEPING PRICES DOWN cup cold water g =Ps fresh or canned tomatoes or 1.% cups tomato juice 14 bay leaf cup chopped celery V2 teaspoon salt 1J8 teaspoon pepper 1 tablespoon mild vinegar or lemon tablespoon onion juice 1 cup fresh or canned corn 2 tablespoons chopped green pep- per. Soften gelatin in cold water, Mix tomatoes, bay leaf, salt, celery and pepper, and simmer 10 minutes. Strain and dissolve softened gelatin in hot tomato juice. Add vinegar or lemon juice and onion juice. Cool, and when mixture begins to thicken, fold in the drained corn and the green pepper,. Turn into individual molds that have been rinsed in cold water, and chill. When firm, unmold on to lettuce, watercress or any desired, greens, Serve with mayonnaise. Serves 6. Butterscotch Rice Bavarian 2 cups cooked Rice cup cold milk cup brown sugar 14 teaspoon salt 1 tablespoon plain gelatin 1 teaspoon vanilla 1% cups hot milk 2 tablespoons melted butter 1 cup whipped cream 1 cup nut meats Soak gelatin ih cold milk; dissolve in hot milk. Add cooked rice, brown sugar, butter and salt, and cool. Fold in flavoring and the whipped cream and nuts. Turn into a wet mold and chill. Serve unmolded with butter- scotch sauce or cream flavored with maple syrup. Serves 6. RATION COUPON INFORMATION Butter coupons 90 to 114 now valid. Coupon No. 115 due July 28th. Preserves 33 to 57 and to P13 now valid, Sugar coupons Nos. 46 to 60 now valid. One preserves coupon is good for 12 fluid ounces jam, jelly, marmalade, honey butter, or fountain fruits; or 2 pounds of maple sugar; or 20 fluid ounces (2 pounds net) extracted honey; or 2 pounds (net) of cut comb honey; or 15 fluid ounces corn syrup' or 40 ounces of molasses; 12 fluid ounces of cranberries. Ten preserve coupons are now valid, each for the purchase of one- half pound of canning sugar. This year the allowance of canning sugar is ten pounds per consumer. with her aunt in Wingham. Mrs. Underwood of St. Marys, Mr. and Mrs. Harry Edwards and Mary Lou, of Toronto, visited Mr. and Mrs. Wm. Edwards, Saturday. ST. HELENS The August meeting of the Women's Institute will be held in the Commun- ity hall on Thursday afternoon, Aug. 2nd. Roll call "My Birthplace." Sub- ject,. Historical Research in charge of Miss Mary Murray. Program com- mittee, MrS. George Stuart, Mrs. John Cameron. Hostesses, Mrs, Lorne Durnin, Miss Anne Durnin, Mrs. Neely TOdd and little son, David of Stratford, are visitors with Mr. and Mrs. Durnin Todd. Mrs. John Webster of London, was a visitor last week with her daughter, Mrs. Will McCrostie and with her sister, Mrs. Cranston. Mr. and Mrs. Walter VanWyck of Wingham, were recent guests of Mr. and Mrs. D. Todd and IMr. and Mrs. F. G. Todd. Mr. and Mrs. Alex. Murdie and Bobby of Toronto, and Mrs. Mel, BELMORE GARDEN- 6561ZAPI-1 ISN'T IT THE TRUTH 71-1osi OH, THOSE ADS! DIYOU THINK PEOPLE READ 'EM? ' `,03WW,A"nriV g••••••%,••••611r1111.1211:0XLIM11••••••••