The Wingham Advance-Times, 1945-03-29, Page 6Night
Coughing
oboe SO
nom' up?*
WE regret that thousands of applicants
have had to "line up" for telephone service.
Telephone equipment has Been critically short
because this is a "communications" war. And
of course the armed forces, the government
and war industries still move automatically to
the head of the line; their needs come first.
Only as material becomes available for less
urgent needs can we take care of our waiting
list, and on a first-comairstserved basis.
We realize it's no fun having to "stand in line"
this way. Applicants have been surprisingly
cheerful about it—a fact we deeply appreciate.
We just want them to know that we will be
every bit as glad as they when we can once
again meet every request for telephone
service—fully and promptly,
• . •
t .LL .,__.__
Red brass
EASTER DINNER MENU
Tomato Juice.
Roast Stuffed Shoulder
of Lamb, Mint Dress-
ing.
Creamy Potatoes.
Green Beans, Julienne.
Pickled Beets.
Jellied Rhubarb with
Custard Sauce.
Hot Cross Buns.
Beverage,
ROLLED STUFFED SHOULDER
OF LAMB WITH MINT
DRESSING
Shoulder of Lamb (3 or 4 pounds).
Select a shoulder of lamb and have
the butcher remove bones and roll it.
Reserve the bones for soup.
4-
e
THE ROYAL COMMISSION
ON EDUCATION
which has been appointed to enquire into and report
upon the system of education in Ontario will hold its
first sessions in the Senate Chamber of the University
of Toronto at 1,0 a.m. and at 2 p.m. on April ii, and on .
April 12, 1945, under the Chairmanship of the Hoe. Mr.
justice J. A. Hope.
Preliminary consideration will be given to such
written submissions as are presented on or before
April 10. Briefs submitted after that date will be con-
sidered at subsequent sessions of the Commission,
All organizations interested' in, any of the problems
related to public education are invited to submit briefs to
i - R. IV. 'B. Jackson, Secretary,
, Royal Commission on Education,
Parliament Buildings, Toronto.
..,
Make this Pledge Today!
II pledge myself to do my part
in fighting inflation:
By absenting rationing and avoiding
black markets in any shape or
form.
By respecting price controls and' other
anti.italation measures, and re-
ittliningfrom careless and ufinetes-
sary buying. I will not buy two
where One will do, nor will I' buy
a "new" where an "old" will do.
By buying Victory Bondi and War
Savings Stamps( supporting tax-
ation, and abiding
by all such measures
whith will lower thi s
cost of living and
help keep prices at a
normal level,
Rice is a help in Lenten menus. For
instance, make a cheese and rice
souffle for the main dish of a dinner.
A baked rice milanaise is also good for
the Lenten season, In any meal, con-
sider rice as a substitute for potatoes
once in a while. It makes a nice
change,
Today's Menu
Cheese and Rice Souffle or
Baked Rice Milanaise
Frozen or Canned Green Peas
Waldorf Salad Stewed Fruit
Cookies Tea or Coffee
Cheese and Rite Souffle
11/ c, cooked rice
c. white sauce
3 eggs
134. c. Canadain cheese (put through
food chopper)
', tsp. baking soda
Season white sauce highly with
paprika, then add cheese,, stir con-
stantly until melted, and turn into the
rice. neat egg yolks, stir in cheese
mixture, then fold in egg whites beaten
stiff. Transfer to a well-oiled baking
dish set in a pan of hot water, and
bake in a moderate oven at NO de-
grees P„ for 30 minutes. Serves, 6.
Baked Rice Milanaise
1 e. rite
V4, tsp. paprika
2 hard-cooked eggs
J'At c. grated thee
4 tbsp. salad oil
tbsp. Minced esnion
1 minced green pepper
2 c, tomato sauce or Sottp
Wash rice and cook until tender 10
rapidly boiling salted Water, train
Lemon Chiffon Pie.
Hot Chocolate.
GINGERED FRUIT SALAD
Two grapefruit; a. canned peach
halves; red apples, cored through
and cut in slices; 2 oranges; raisins,
it available; celery curls; lettuce; and
spiced dressing. Pare the grapefruit
and oranges, and remove segments
carefully Arrange them on individeal
plates in crisp lettuce cups along with
the apple slices, peach halves, raisins
and celery, Serve with dressing made
by bringing to a boil one cup peach
juice, diluted with lift• cup water, 2
tbsps, lemon juice and 1 tsp. ground
ginger, and thickened with 2 tbsps.
cornstarch mixed with, 2 .tbsps, cold
water, Cook all for 5 Ininutes, then
cool in electric refrigerator before
using,
LEMON CHIFFON PIE
(Suggested by Mrs. E. J,)
tbsps. butter, 2 egg yolks, 1
tbsp, flour, % cup white sugar.,
3 tsp. salt, 1 cup milk, 2. egg
whites, 1 lemon.
Cream butter and sugar and blend
in flour.
Beat in egg yolks. Stir in milk.
Fold in beaten egg whites. Finally
add rind and juice of 1 lemon.
Bake in unbaked pie shell in electric
oven at 350 degrees for 40 minutes.
Very much in the sartorial spot-
light is the one-piece dress with a
two-piece look, as is this Model. It
is fashioned of shantung, navy blue
for the dress, white for the short, wide
capelet sleeves, The high neckline is
caught into a bow. A wide fold at
the hips achieves the over-blouse look.
Hints On
Fashions
* * * m
Anne Allan invites you to write to
her c/o The Advance-Times. Send
Mix 6 cups of diced rhubarb with problems and watch this column for
JELLIED RHUBARB I in your suggestions on homemaking
% cup of sugar, 3.6 cup of honey and replies.
cup of water. Cook in the double
boiler over hot water about 15 minutes.
Cover so it steams until tender but do
not stir if you wish the pieces to remain
whole. Strain the juice and add en-
ough hot water to make 3 cups. Soften
2 envelopes (tbsps.) .of gelatin in %
cup of cold water. Heat the rhubarb
juice and stir the gelatin into it, until
dissolved. Chill the syrup until stiff
but not set. Mix with the rhubarb.
Put part of the mixture in the mold
and let it set. Add more, and` let that
set, and so on until your mold is full.
If it were all put in at once the rhubarb
would come to the top. Chill in elec-
tric refrigerator until set and firm.
Serve with or without a cream or cus-
tard sauce.
HOT CROSS BUNS
1 cup scalded milk, % tsp. salt,
1/2 cup sugar, 1/2 cup shortening,
1 yeast cake softened in % cup
warm water,' 41/2 cups flour
(about), 3 egg yolks.
Add scalded milk to salt, sugar and
shortening. When lukewarm add yeast
and 11/2 cups flour. Beat well and let
rise until very light. Add the egg
yolks and remaining flour. Knead
lightly and let rise until double in
bulk Roll out dough one inch thick
and cut into rounds. Set these close
together on a greased pan and let rise.
Glaze the surface of each with a little
egg white diluted in water. With a
sharp knife cut a gross on top of
each bun. Bake about 20 minutes in
a hot electric oven .at 400 degrees.
Just before removing from the oven
brush with sugar and water. Fill the
cross with a plain frosting. A cup
of raisins may be added to the dough
if desired,
EASTER LUNCHEON MENU
Gingered Fruit Salad
Graham Biscuits.
VA 4 SIX
Help The r
'SAL
S TEA
In centre of, the roll place mint
dressing.
Cook in open roasting pan at 325
degrees in electric Oven, allowing 40
minutes per pound,
Salt and pepper may be sprinkled
over roast before it is cooked or a
short time before removing it from the
oven.
MINT DRESSING
4 tbsps, melted butter, 2 tbsps.
chopped onion, if desired, 4 tbsps.
chopped parsley or celery, Ve cup
chopped mint leaves (or about y,
cup dried mint), salt and pepper,
4 cups fine soft bread crumbs.
• Melt butter in pan. Add onion and
parsley or celery. Add mint and seas-
onings. Stir in bread crumbs. Pile
lightly into cavity of shoulder of Iamb.
WHEN A COLD stuffs up the nose,
causes mouth breathing throat
tickle and night coughing, use
this time-tested Vicks treatment that goes to work instantly ...
2 ways at once!
At bedtime rub good old Vicks
VapoRub on throat, chest and
back. Then watch its PENETRATING-
SUMMATING action bring relief
from distress.
It PENETRATES to upper breath-
ing passages with soothing
medicinal vapors. It STIMULATES
chest and back surfaces like a
warming, comforting poultice ...
and it keeps on working for hours,
even while you sleep -to ease
coughing spasms, relieve muscu-
lar soreness and tightness-and
bring grand comforti Try it to-
, night Vicks VapoRub. !.}
thoroughly and add one-half cup of the
grated cheese and paprika. Meanwhile
cook the onion and green pepper in the
oil; add these to the rice and cheese
mixture, and either servo with the to-
mato sauce, the eggs sliced and' re-
plairiing cheese, or turn into a casser-
ole Sprinkle remainder of grated
cheese over tin', and bake in a moder-
ate oven, 30 degrees F., for 15 min-
utes. .Garnish with eggs and serve
with tomato sauce. Serves 6.
RATION COUPON
INFORMATION
Butter coupops Nos. 90 to 100 now
valid, No:101 becOmes due April 5th,
The butter ration will be increased
from six to seven ounces a week be.
ginning April 1, restoring the one-
ounce reduction put into effect Jan-
uary 1st.
The validity date of coupon No. 104,
originally scheduled for May 3, will
be advanced to April 26, making one
butter coupon valid each Thursday
during April, Butter coupons value
remains at 14 pound each, r:
Sugar coupons Nos. 46 to 55 valid.
Preserve coupons Nos.-33 to 44 now
One preserve coupon is good for
12 fluid ounces of jam, jelly, marma-
lade, fountain fruit, -20 ounces of cap.-
ned fruit, 1 quart molasses, 2 pounds
of maple sugar or 40 ounces of maple
syrup, 2 pounds of cut comb honey or
extracted honey, honey butter 1 pound,
15 ounces of blended table syrup;; cane
syrup or corn syrup.
ALPS DISTRICT
• There was an attendance of 26
adults at the Culross-Alps Farm Radio
Forum at • Jack Burchill's Monday
evening. This was the last regular
meeting of the season and the discus
sion period was spent in filling in the
questionaire. This forum enjoyed the
discussions on marketing during Feb-
ruary the best, as the discussions were
good and the subject seemed import-
ant to the group. There has been dis-
cussions on warble fly control at dif
ferent meetings, but the objection has
been that when only a few farmers'
treat their cattle it seems to a great
Household
Hints
By MRS. MARY MORTON'
e.
WINGHICA1 ADVANCE-VA/MS Thursday March ZOth, 194$,
extent a waste of time unless every
farmer does it. So a resolution moved
by George Marshall and seconded by
Ross MacRae is to be, sent to the
Township council that they have a by-
law making it unlawful for any one
to have cattle Without treating for
warble fly. The forum was interested
to hear the group name on the air
during the five minute review in con-
nection with the report of the previous
week. The Forum is invited to meet
with the Huron-Bruce Forum for the
next meeting on the 4th Monday in
April, the 23rd,
Two more quilts were quilted for
the Salvation Army in the homes of
Mrs. John Burchill and Mrs. Wm. Mc-
Allister during the past week.
Six 'projects were a , sponsored by th
forum during the past series including
the barn meeting at Ross MacRae's.
magazine collection for the Navy
League, clothing for Russian Relief,
$5.00 for autograph quilt for the Sal-
vation Army, and a donation of jam
to the last Blood Clinic at Wingham,
also four quilts were quilted for the
Salvation Army.
FAMILY ALLOWANCES
Question:—Will family allowance be
paid for a,child above the age of six
not '.attending school? • -
Answer:—Under the Family Allow-
ances Act, the allowance is not pay-
able in respect of a child who, being
above the age of six years •and phys-
ically fit to attend schools failS to at-
tend school or receive the equivalent ployment insurance and workmen's
training. • compensation?
Question:—Are adopted • children Answer:—Yes.
covered?
Answer:—Yes, in fact there need not
be any legal adoption, just confirma-
tion that the parent or other relative
or person is actually, maintaining the
child.
Question:—Do children in institu-
tions receive fainily allowances?
Answer:—Na. The purpose of the-
Act is to help parents provide for the
health and welfare of their children,
not to relieve institutions of their re-
spon s i b ties. However, where a par-
ent is supporting a child in an institu-
tion, the family allowance will be paid.
Question;--Will family allowances
be paid to people who are already re-
ceiving mothers' allowances, depend-
ents' allowances, war pensions,, unem-
Down to. Earth . ie a.
wage-earner, pensioner, small-busi-
ness owner, returnee soldier! That's
why Ws important to take a stand
against it now. If inflation starts in
this country, this is what will happen.
Prices will. rise. Wages will try to
follow along—and will never quite
catch up! Soon your dollar—your
soldier's dollar—may buy only 25%
of the things it used to! That is what
has happened in many of the
countries of the world today, and
thatis why normal living for anyone ,
is impossible in those countries!, 4'
So let's make sure our soldier's
dollar, when he gets back, will be
4worth a full dollar. We cannot give
back to him his lost years or lost
youth. But if we keep up the- fight
against inflation, the Man who is,
overseas can look forward 'to
pleasant, satisfying living to the
Canadian way of life!
T H
CAN A
I .A N
W 1 A Y
0
I F E • • •
GARDENING for the fun of it—
week-end trips in the old family
jalopy—lazy days fishing by the river
—these things still stand for a pleas,,
ant way of life—a way of life our men
overseas are fighting for `today!
They won't be able to come back to
these simple things, unless we get
"down to earth". in our thinking, and
make sure when they do come back,
their dollar will be worth a dollar!
To protect that dollar, we must
realize now, the dangers of careless,
unnecessary buying! We must buy
only what we need—never buy two
where one will, do! We must not
evade rationing or price control, or
deal in black markets. If we break
these rules, our country—the country
our soldiers are fighting for—will
start on that spiral of prices known
as inflation.
And inflation affects everyone e
,PuAlikked by Tilt DRIVING INDI/STRY (ONTARIO) to reveal the dangers o