The URL can be used to link to this page

Home My WebLink AboutThe Wingham Advance-Times, 1944-08-10, Page 6te1LOnL GARDEN-GRAPH 7;- LAD TEA 1111E MIXING BOWL The plastron appears in many an autumn dress, especially in clothes de- tined to take a college course. In this frock the plastron effect is of black velveteen to match the skirt which is gored all around. The blouse part is. of plaid tafetta with matching bow and and belt all, of which adds up to a frock replete with youthful charm. EAT MORE FRUITS AND VEGETABLES Salads For Health, Eat Them Often •••-•-• ^^"). rAr PIE GP A551-101VER 15 A CHEWING INSECT AND THE GARDENTireS • 'V•- kODTI-1 PAR.T5 OF CHEW Itaa 1145ECt r.1.0.04MMONWSZKKYARISMCIORPX5Mat NIT EVERYONE niete,w7 tht-E Yew W4-4t),441/8 /44ez.4770A/ SO Yell NAV/7X .5'004/ 0c4vp.yoke eve. r' 14/4.5"er soova Nay/ ,IvItyrieroV I SURE tist 414 001 Te; low 77/4 Woe- /WY giv144r / Be iorif itrY Bay 010-Rems•-Bar f ST/It 77//4le M2W • / SPE40 AIY NOW)/ /39 !Ye jeasvivh-ssi a Mg* (4'$Pm?, w &vet. AVIRY Yda ai& 07 -0 afomos SPENDING NOW IS BAD BUSINESS Goods are scarce in wartiine# you cannot always get what you want. So spending is bad business; besides 'Which it risks breaking the price cal- lag. Save your money for when it can buy just what you want and help promote era. Canada too. Yoit°11 help Canada and help yourself by saving all you tan. JOHN LABATT LIMITED London Canada .41111w.. o2r• C AvaeS tivaep /14W 729 at eipAaoti. NO „e?4,474/44, dit.e.4‘ ,7/41" s7:4Rra 7,4,4-*104e4- 4-.4,e/viR ,411.0034 a4 ,17 '',V1MO'NUM ry71-4-11T You'll enjoy Orange Pekoe SQX Questions have been answered 44, eetly by mail, u. WINGUAM ADvANcE-tains Thursday,. AugustiOth, 19- r era lend Hints On Fashions Pimps . ... imp ll m lll llllllll ;mm lllll ll ll lll l lllll ay Ann ASSAM NOM Koos ksesesise MOST POPULAR MARCH— THE WEDDING MARCH Hello Homemakers! To-day's bride bride-to-be still claims her traditional right to wedding march, bridesmaids and reception — in wartime style, of course. Gone are the costly wedding feasts — menus are simple in tune with the times, Luncheons for war brides are gay, informal affairs and smaller, of course, due to rationing. With careful planning, they can still be never-to-be- forgotten events that will live forever in the bride's memory. A buffet luncheon is a happy choice for the military wedding. It can be made lovelier and more effect- ive if you contrive some original cen- trepiece, perhaps with a military motif. The groom's regimental badge could be sketched in large size on both sides of a cardboard mount, coloured and cut out. Then set this upright on the table and bank it with flowers on both sides. You might strike a patriotic note with red carnations, white snap- dragons and blue delphiniums. In spite of wartime complications, you can manage a lovely wedding when you have schemed and saved ,your rations for a while and you'll be surprised to find how much friends will share with the bride-to-be. For a small group we suggest you choose one of the following .menus: Tea Biscuits with Creamed Chicken Salad Rolls Assorted Tea Cakes Wedding Cake Punch Fish in Patty Shells Moulded Salad Cheese Sticks Strawberry Shortcake Grape juice or Ginger Ale .According to our best nutritionists we would have more stamina and few- er minor ills and enjoy life more, if we' ate one hundred per cent more fruits and vegetables. Let's use hot weather as an inspiration to get more fresh seasonal fruit and garden veget- ables into our home meriti§. ' Leaf Lettuce, Country Style (Serves 4 to 6) One large head garden lettuce, 4 or 5 slices bacon, % cup vinegar, 2 tea- spoons sugar, 1' teaspoon salt, pepper. Wash and dry the lettuce and tear it into pieces. Dice the bacon and cook it in a frying pan until it is crisp and brown. Add the vinegar and, season- ings and bring to the boiling point. Add the lettuce and 'toss in the hot vinegar until it has wilted. Serve im- mediately. Apple and Celery Salad 1/2 cup diced apple, 1/2 cup diced cel- ery, 1 cup lettuce cut finely, salad dressing. Stir cup of jello (wild cherry flavour is good) in small bits. (May be taken from mould with tip of a spoon.) Mix with above. Put on leaf of lettuce. Top with bit of. jello and sprinkle with a little finely chop- ped nut meats. Makes 4 plates. Cottage Cheese Salad (Serves four to six) One pound cottage cheese, 1 tea- spoon salt; 2 tablespoons minced onion or chopped chives, 1 tablespoon mine- ed•parsley, 1 tablespoon chopped sweet pickles, paprika, salad greens, French dressing. Mix cottage cheese with salt, onion or chives and parsley, If cheese is ; dry moisten with sweet or sour cream. Pack in small bowl and chill half an hour or more. Unmold on large plate, sprinkle with paprika and surround with salad greens, Sprinkle ,,,greens with French dressing. Orange Waldorf Salad (Servesf 6 to 8) Three cups unpeeled, red-skinned apple, sliced, 2 tablespoons lemon juice, sugar, 2 cups orange sections, t cup diced celery, 113 cup chopped walnut meats, cup lemon mayonaisse. Sprinkle apple with lemon juice and a little sugar. Combine with other in- gredients. Salad Dressing (Dressing for Fruit Salad) 1 egg, 2 tablespoons vinegar, 2 table- spoons sugar, 1 tablespoon butter, V2 cup of whipping cream, Beat egg, add vinegar and sugar. Cook in double boiler, beating till thick and smooth; add butter remove from fire and tool, fold in whipped eream. Ready to serve four cups of fruit. Vegetable Salad , 1 cup Finley-cut red cabbage, 1 cup cold boiled red beets, 1 cup cold boiled carrots, 1 cup cold- boiled potatoes, 1 cup finely cut celery, Y cup pimentos, 1 head lettuce, 1 cup dressing, Method Soak cabbage in told water 1 hour; drain; add, beets, carrots, potatoes and celery. Mix well together, Season With salt and pepper. Seto on lettuce leaves;• on top put strips of pimento. Serve with French dreSsirtg, to Which may be .added 1 teaspoon onion French Dressing teaspoon salt' 1 teaspoon sugar 'A teaspoon paprika 3 tablespoons vinegar 01.11•14.1.1••••••••••••, 0 TO PREVENT INFLATION AND DEFLATION • • • LATER WE CAN ALL HELP BY SUPPORTING CONTROLS' OVER' PRICES: WAGES, RENTS AND PROFITS Controlled prices, wages, costs, profits mean security Soon all would break through . . And stability would go all to pieces If one breaks through ., . 11,44 LISTEN TO "IN THE SPOTLIGHT" RADIO PROGRAMME EVERY-SUNDAY NIGHT 7.30 p.m., E.D.T. 4.1 juice. V2cup salad oil Method: Place all of these ingred- ients in a glass jar with a screw top. Shake vigorously and serve immed- iately. Store in the refrigerator , and shake well' each time before using, as War must be waged on chewing in- sect; such as grasshoppers, by the use of stomach poisons. When such pois- ons are placed on the leaves of, plants to be protected, they make those leav- es unfit for insect food and any insects that eat them are killed. The most common stomach poison is arsenate of lead with which most Victory gar- deners are familiar. Each plowing helps to destroy the eggs of the grasshopper which are laid one-half to one and one half inches be- neath the soil. The plowing should be only to a depth of some four inches then the exposed gr,asshopper eggs are eaten by the birds or killed by frost action, ,... • A ' RECIPES, Wedding Punch for 50 5 large bottles grape juice, 1 quart lemon juice, 1 quart orange juice, 1. quart weak tea, 1/2 pint of maple syrup. Cool with ice rubes, flavoured with orange if poSsible., Sandwich Suggestions 1. Use a butter spread recipe to extend the butter. 2. Moisten fillings with salad dress- ing. 3. Use different kinds of bread. 4. Use different shapes and sizes of sandwiches. 5. Suggested combinations: t Cream cheese and jelly. Old cheese and cress or lettuce. Chopped eggs and pickles. Raisins, cooked and moistened with lemon juice. Minced, chicken and celery. Home-made fish paste with may- onnaise. Mushrooms chopped and cooked. Kornettes 1 egg white, 1 cup light brown sugar, 2 tsps. shorteninm 4 cup chopped popcorn, 114 tsp. salt, 1/2 tsp. vanilla, Beat egg white very stiff and still beating mix in the sugar. Melt short- ening and into this stir the chopped popcorn, salt and (vanilla. Fold the two mixtures together and drop by spoonfuls on a greased baking sheet. Bake in electric oven (250-300°). Wartime Bride's Cake 2 cups butter, 43/2 cups sugar, 4 cups pastry flour, 114 tsp. salt, 8 tsps. baking powder, 2 cups cornstarch, 5 cups milk, 2 tsps. rosewater or almond extract, 24 egg whites beaten stiff, 2 tsps. vanilla. Cream the butter with the sugar. Mix, sift and add flour, baking powder and salt. Add cornstarch dissolved in milk, then flavoring and beat smooth. Vold in egg whites. Bake in one 12" and one 9" pan lined with well-greased wax paper in a moderate oven for 1 hour, Remove from oven; turn out and take paper from sides and bottom, Decorate when cold with ornamental .11111•4•1111AIMUlaild•••16111011 11•61i WORKER OTOS OONTSOIA SSONTINL TO ??,00OT 1(° C°51 °V VV1° °IA°gggOgr‘ 000R011 TO P ATEg IN" NI° h141° SQ0140. Ofk NO+ VSOOLICTION COST WORKERS LOSS BY TtioKri.0 000srumwr or Ob.W.DN MR. FARMER: TO KEEP DOWN COST Ok" WHAT YOU BUY, ESSENTIAL TO HAVE CEILING ON FARM PR/CES, THIS IS VITAL TO PREVENT INFLATION NOW - DEFLATION AND' DEPRESSION LATER. FUTURE OUTLOOK FOR' STABILITY IS FAVOURABLE - • WITH CEILINGS ON TOP AND FLOORS BENEATH, GOVERNMENT OF CANADA, l ll This is the tenth of a series being issued by the Government of Canada to emphasize the importanCe 441 preventing further increases in the cost of living now and deflation later the oil and vinegar separate on stand- es), dressing. " Marinate -vegetables with French. dressing; toss together Potato Salad with seasonings, plenty of, mayonnaite Diced cold boiled potatoes; finely or boiled dressing and garnish wtih. chopped onion, chopped celery, . salt, paprika, hard cooked eggs,, parsley. onion salt, paprika, lettuce (garnish- capers, olives.• $y T'--Jos ' ing. ISN'T 17 ills mum Perhaps it is the small boy or girl in them, but most Victory gardeners are not particularly antaonistic to in- "Wading grasshoppers, Yet they should be, for the grasshopper is an enemy of the Victory garden. The grasshopper is a "chewing in- :insect." It has a mouth equipped with Sharp jaws for biting off pieces of a plant, and it will eat any green part of almost any plant, as illustrated in the accompanying Garden-Graph. In fact grasshoppers are so ravenous they 'will strip the leaves from plants, de- vour fruits and even bite off the tender ,stems. And they continue to feed un- til freq. , Listen To "SUCCESS" SELF POLISHING LIQUID WAX ANb PASTE FLOOR WAX on every FRIDAY morning at 1015 3/ prizes awarded each broadcast From cKNX Wingham 920 On Your Dial F or sale at all l xrrocety and Hardware Stores. L. , *m•