HomeMy WebLinkAboutThe Wingham Advance-Times, 1944-07-06, Page 6The Quality Tea
TEA
greased square or loaf pan in moderate
oven (350 ,degrees FO .for 30 minutes.
Makes 1 8-in, cake or g 8-in, layers.
Devil's Food Cake
2. cups sifted cake flour
3 teaspoons baking pdwder
6 tablespoons cocoa
1,4 cup Shortening
1 cup sugar
3 tablespoons evaporated milk
diluted to
% cup liquid
1 teaspoon vanilla
3 , egg whites, beaten
Sift flour, measure and sift with
baking powder and cocoa. Sift 3
times. Cream shortening until light
and fluffy, gradually add sugar and
cream together thoroughly. Add sift,
ed dry ingredients alternately with
diluted evaporated milk, stir until
smooth and add vanilla. Lastly kid
in stiffly beaten egg whites and turn
into 2 9-in, layer cake pans. Bake at
(375 degrees F.) 25 minutes. Frost
with 7-minute frosting.
GORRIE
Mrs. Duffy, Teeswater, spent a few
days last week with Miss Sarah John-
4toRen.:
R. C. Copeland attended the
funeral of a friend in Walkerville, on
Wednesday. Mrs. Copeland spending
the day with her mother in London.
Mr. Stanley Dane and daughter,
Miss Betty, Toronto, visited last week
withane.his parents, Mr. and Mrs. R. G. D
Rev. R. C. Copeland, Mr. Anson
Galbraith, Mr. and Mrs. Leonard Rut-
tan, attended the funeral of the- late
Rev. F. J. Fydell, at Kenwood, on
Friday. Rev. Fydell was a former
pastor here.
Bower Farrish, R.C.N.V,R.; station-
ed at London, spent the week-end
with his parents, Mr. and Mrs. E. J.
Farrish.
Miss Phyllis Hemingway is spend-
ing the summer at Dixie.
Miss Jean Heibein and friend, Miss
Best, of Toronto, spent' the week-end
with the former's parents, Mr. and
Mrs. Albert Heibein,
Mrs. George Elliott, Toronto, was a
week-end guest of Mr. and Mrs. R.
G.'--Newton, who all motored to Grand
Bend where they spent Sunday.
Miss Alma Nash, R.N., of Toronto,
is visiting her mother, Mrs. Thos.
Nash.
11r. and ivIrs. Hunter, Oshawa, Mr.
and Mrs. Dilsworth, Ethel, were Sun-
day visitors of Mr. and Mrs. Harold
Hyndman. Mrs. Dilworth remained
for a longer visit.
Miss Madga Taylor has returned to
Kitchener after spending a few weeks
with her 'sisters, Miss Nora Taylor
and Mrs. ICnowlson.
Mrs. Fred Dowdell and, daughter,
Audrey, Toronto, are spending the
week with her parents, Mr. and Mrs.
John Hyndman.
Mr. and Mrs. Melvin Willitts, of
Salem, spent Sunday with Mr. and
Mrs. J. T. Shera and Mr. and Mrs.
W. Marshall.
Week-end guests of Rev, and Mrs.
R, C. Copeland were, Mr. and Mrs.
Pinel and two daughters of Toronto,
also their son Donald, of Dental Col-
lege.
Mr. Leonard C. Armstrong, Cleve-
land, Ohio, visited • his, father, Dr.
Armstrong and Mrs. Armstrong last
week,pomror
Dorothy Heinmiller, R. N., with the
R,C.N., Hamilton, and Miss Betty, of
Hespeler, are spending this week here,
Miss Ruth of Chesley, spent last week
at her home.
Mr. and Mrs. H. V. Holmes and
Miss Perkins, spent last week at
Bruce Beach.
We Can, ;Ivy Our Warkdo, ra Breadline!
History is a meek little word that covers a multitude of suffering \\; .And
only through profiting by past mistake:,..,will we suffer less! Remember how in
the last war fol kss bles; their money. Needless spending caused prices to rise
so that by I918,the you buy today for 89c cost$1.85then; while baby's coat
today. This was inflation and all
too soon it was followed by the inevitable depression ! That why
our government is determined to prevent inflation now.. t why there are price
ceilings and other anti-inflationary measures to hold the cost of living down and
keep our dollar value high. And YOU help preventa future depression and keep your '
dollars high in value... every time you pass up a needless luxury
invest your money wisely . and avoid block market spending.
was compared to a similar coat at
a
z z z
I promise to give my support to keeping the cost A
of living down. I will buy only what I need.
will observe the ceiling whether buying or sell- pf.
ing goods or services. 'I will pay off old debts,
save for, the future, ,invest in Victory Bonds and - V
'War Savings Certificatep'. And. I will support
taxes which help lower the cost of living.
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Published by THE BREWING INDUSTRY (ONTARIO) •
to help reveal the dangers that inflation represents for all the people of the Nation.
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Thursday, Julx Oth, 1944'
salad croutons, •lettuce.
Mix vinegar, seasonings, oil and
croutons together, Add to vegetables
and toss together. Serve' in a bowl
lined with lettuce.
COLOUR SALAD
1% cups grated raw carrots,
1% cups grated raw beets, 1%
cups shredded raw cabbage, 11/%
cups minced raw spinach, salad
dressings.
Arrange lettuce leaves on individual
serving plates and arrange beets and
carrots in lightly piled mounds on op-
posite sides of plates. In between,
place mounds of spinach and cabbage.
Place slices of seasoned hard cooked
egg and sprig of parsley in centre.
Chill in electric refrigerator. Serve
with, boiled dressing to which some
vegetable juices have been added.
BOILED SALAD DRESSING
1% cups milk, scalded, 1 cup
milk, cold, 114 cup sugar, 2 tbs.
mustard, 1% tsps. salt, f.g. pepper
and cayenne, % cup' flour, 1 egg,
% cup vinegar, 1/2• tsp. Worces-
tershire sauce, 1 tb. butter.
Mix dry ingredients and combine
with cold milk, stirring until smooth.
Add slowly to scalded milk in the top
of a double .boiler and stir till thick-
ened. Cook 10 minutes, stirring oc-
casionally. Beat eggs, add ivinegar and
Worcestershire sauce. Stir egg mix-
ture slowly into milk mixture. Cook
and add butter. Store in a glass jar.
can cause. It will eat all the eaves
off a tomato plant in a few days.
These huge green ,worms are from .2
to 4 inches long, with horns on their
backs as illustrated.
To control these worms dust the
tomato plants in July with arsenate of
calcium dust or rotenone-bearing, dust.
Repeat applications One ot two times
at ten-day intervals.
SELF POLISHING LIQUID WAX AND PASTE
FLOOR WAX
on every FRIDAY morning: at MIS
31 :prizes awarded each broadcast:
horn. CIKNX Winghatn
For tale et ell Grocery and: Hardware Stores.
Listen To
"SUCCESS"
* * *
Take a Tip
1. Do not mishandle fresh greens.
Wash under running water and place
on clean towel, fold and shake gently.
2. Do not add too much salt to pre-
pared greens or they will wilt as salt
draws but the juices,
3, Vegetable juice may be added to
boiled dressing instead of oil. To
obtain the juices, grate carrots, beets
or onion. Put in piece of cheese cloth
and wring out the juice.
4, It is desirable for both attractive-
ness and flavour to leave a small green
leaf on the top of the radishes. "
* *
The Question Box
Mrs, E, L asks: flow can you ac-
count for the loss of two jars of peas
out of seven which were procetsed in
Tomato plants suffer from so many
ills that they seem hypochondriac,
.nevertheless tomatoes are one of the
most valuable plantings in the Victory
garden,
As illustrated in the accompanying
Garden -Graph, tomato leaf spot is
caused by a fungus. It can be recog-
nized by circular brown spots. The
lower leaves of a plant are affected
first and as the disease progresses up
the plant, the leaves curl, become dry
and then fall. The tomatoes on plants
suffering from leaf spot are few and
inferior in size.
To keep leaf spot under control,
spray with Bordeaux mixture at ten-
filE MIXING BOWL
My MINI IMAM
Orate Sava Ihtsimmetw
Hello Homemakers: This is a
week to give thanks for your garden
efforts. This weather makes people
hanker for salads and for long cool
drinks made of fruit juices. It certain-
ly is lucky that there are lots of mak-
ings of both in the market now.
Berries, for instances, can be used
to make a delicious juice, steeped
-water. It is good combined with any
of the other stewed strained fruits—
rhubarb for instance will add flavour
and tartness, or orange juice may
sweeten the beverage. Iced tea makes
a good base for a fruit drink, too.
The tea will make the juice go farther.
There are all kinds of vegetables
now hat are better in salads than, in
purees. Why not gather an assort-
ment of fresh vegetables—enough for
lunch, prepare, chill and serve. For
instance, a bowl containing wedges of
lettuce, carrot sticks, onion rings, rad-
ishes goes well with scrambled eggs,
boiled potatoes and some hot corn
muffins. Put a tall glass of combin-
ation fruit juices beside each plate—
and your family won't complain that
they are too hot to eat,
CHERRY PUNCH
1 cup water, % cup sugar, 1
cup cherry juice, % cup orange
juice, % cup grapefruit juice, 1
quart ginger ale.
Make a syrup of sugar and water,
boil 5 minutes. Cool. " Prepare fruit
jukes; strain, Add syrup and ginger
ale or ice water, just before serving.
Serve with ice and garnished with
cherries,
SPECIAL SUPPER SALAD
1 cup cooked, diced potato, %
cup minced onion, 1/0 cup grated
carrot, 14 cup minced green pep-
per, 1 cup string beans, 1 tsp,
salt, 1, tsp. chili powder, 2 tbs,
vinegar, 3 tbs, salad oil, 1 cup
a pressure conker on a small electric
element turned to medium—the• peps
Were from the same fresh batch?
Answer; The cooker should have
been placed on the large electric ele,
meet, instead of the small one because
the one side might 'not have been re-
ceiving the same amount of heat, The
jars should not be placed in a draft
to eool. The two jars may have cool-
ed too quickly, /
Mrs. S. T. asks: Is it possible to
stack tin cans when processing?
Answer; Yes, but be sure there is
sufficient space around the sides, over
and under them. Racks in the form
of strips of shingles may be used under
and over the cans, but the space
around the sides should be about two
inches.
* * * * „
Anne Allan invites you to write to
her cio The Advance-Times. Send
in your suggestions on homemaking
problems and watch this Column for
replies.
Hints On
Fashions
Here's a pleasing costume for beach
or cabana or for just staying at home
and thinking about a shore resort.
The sharkskin shorts are box pleated
and have a slip through tie sash of
brown and white printed spun rayon
that matches the bolero halter. 'Halter
ties in a knot under the bustlines, has
a sweetheart neckline and -short
sleeves.
Household
Hints
By MRS. MARY MORTON
Don't forget the birthday cake, even
if there is a shortage of sugar. Hoard
your supply, if necessary, allowing
eack member, of the family the least
possible, so that you can have enough
to make that cake.. A tiny girl of my
acquaintance recently had a 'chocolate'
birthday that she had been talking
about for months.
Today's Menu
Chicken with Dumplings
Mashed Potatoes
Buttered Green Peas
Fruit Salad
Ice Cream Cake
Iced Tea, or Lemonade
White Cake
1/2 cup shortening
1 cup sugar
3 egg whites
1 teaspoon vanilla
2 cups pastry flour
3 teaspoons baking powder
1/4, teaspoon salt
2% cup milk
Cream shortening, add sugar slowly,
beating in well; add unbeaten eggs one
at a time, beating well after each ad-
dition; add flavoring, Sift flour,
measure and sift again with baking
powder and salt; add alternately with
milk to first mixture. Pour into well-
greased round loaf pan and bake in
moderate oven (850 degrees F,) about
50 minutes, For layers, bake in well-
greased layer cake pans in moderate
oven (875 degrees F.) about 25 min-
utes, ,
cold Cabe
3i cup shortening
iy cup sugar
6 egg yolks
VLtsp. lemon or vanilla est a t
IA teaspoon salt
cups piistry float
2 teaspoons baking powder
14 cup milk
Cream shortening, add sugar slowly,
beating in well. Add egg yolks and
beat until light and Brea HY; add flan/-
Ming. Sift together flout, baking
powder and salt, and add alternately
with milk to first mixture, Bake in
day intervals from the time they start
growing until the first fruits are about
half-grown.
It is easy to believe that caterpillars
are the greatest consumers of vege-
tation on the earth after seeing the
damage that the tomato horn worm
Miss Arlene Galbraith• is spending
the summer at Grand Bend.
On Sunday next a special service
will be held in the United Church here,
when the Honour Roll will be unveil=
ed. Rev. Stanley Johnston of Cottam,
and former Gorrie boy, will be the
special speaker. Special music will
be supplied by the 'choir,
Rev. J. J. Fydell
Largley-attended funeral services
were conducted Friday afternoon in
the United Church at. Kerwood for
Rev. Fred J. Fydell.
High tributes to his work were Paid
by Rev. W. R. Taylor, of London,
chairman of Middlesex Presbytery,
who had charge of the services, and
by Rev. R. C. Copeland, of Gorrie,
president of London Conference; Rev.
Duncan McTavish, of London, and
Rev. W. T. Eddy. of Watford.
The pallbearers were Reverends L
W. Kilpatrick, C. E. Beacom, j. Wy
Zimmerman, John Honeyman, R. R.
Conner and John Pearson. Interment
was made, in Wyoming Cemetery.
Mr. Fydell died suddenly on Tues-
day, June 27th, from a heart attack
while mowing the lawn at the parson-
age. • He was 62 years old and was
born at CaYuga. After attending
Wesley College in Winnipeg and
graduating in arts in' 1910, he entered
the ministry in 1911, graduating from
Victoria College in Toronto. His first
charge was at Canboro and then he
had churches at Burford, Salford, Mill-
grove and St. Davids, From there he
came into the London Conference, be-
ing stationed at Milverton, and later
at Riverside, "Gorrie and Camlachie.
He' came to Kerwood from Camlachie
five years ago and took over the Ker-
wood and Bethesda churches.
Besides his wife, 'Mrs. Sarah A.
Fydell, he is survived by two daugh-
ters, Mrs. Gerald Galbraith, of Ker-
wood; Miss Jean, teacher in Windsor;,
a son, James. Francis, in the R.C.A.F.
at Montreal; two brothers, M. R. and
W. A., botlb, of TorOnto.
The vicar was appealing to members
of his congregation to supply refresh-
ments for the church social.
"And now, please remember," he
ended, "what we want are not abstract
promises, but concrete cakes,"
RATION COUPON
Here are `the.-dates on which ration
coupons are due:
Butter coupons Nos. 66 and 67 now
valid. Nos. 68 and 69 due Thursday
this week.
Sugar coupons 14 to 35 now valid..
Nos. , 36 and 3'7, due Thursday this
week.
Canning sugar Fl, 2, 3,.4, 5 noW due.
F6, 7, 8, 9, 10 become due Thursday
this week.
Tea, coffee 14 to 29, El to• E6, T30
to T35 now due.
One preserves coupon is good for
12 fluid ounces jam, jelly, marmalade,
maple butter, honey butter, cranberry,
sauce os fountain fruits; or 2 pounds
maple sugar; or 20 fluid ounces came'
ned fruit; or 24 fluid ounces (2 lb, net)
extracted honey; or 2 standard sec-
tions or 2 pounds (net)) of cut comb
honey; or 15 fluid ounces corn syrup,
cane syrup or blended table ,syrup; or
40 fluid ounces (1 quart) maple .syrup.,,
or, molasses; or 1/4 pound sugar.
ISN'T' rArs TRUTH p
71-los No., 46,
WIN OHAM ADVANCE- IVIES