HomeMy WebLinkAboutThe Wingham Advance-Times, 1944-02-24, Page 6'" 117' • ^17,49, ,
WINORAM ADVANC4-1110$ Thursday, fAruOy 24, 1944-
A Few DropS Up Each Nostril,,. Work Fast Right Where ,Trouble k
_The second you put Vicks Va-tro-nol
(a few drops) up each nostril it starts
relieving the sniffly, sneezy, stuffy
distress of head colds. Va-tro-not—a
specialized medication—is so effec-
tive.because it does three important
things to relieve discomforts ...
(2) shrinks swollen membranes . . .
(2) soothes irritation . . , (3) helps clear VA-TR.-SOL up cold-clogged nose ... makes breath-
THE MIXING BOWL
stir Matt /WM
*Ow Now tees•a4s0
SHOO AWAY WASH-DAY BLUES
Hello Homemakers! Clothes were
once subjected to such brutal treat-
ment on wash-day that only the sturd-
iest fabrics escaped the ragbag- for
very long, Today, homemakers are
taking extra precautions with wartime
fabrics—this is indicated by the fre-,
quent questions asked of The Mixing
_Bowl. The information on these
problems may "shoo away wash-day
blues" for others who have been in
the same quandary,
What are the proper water tern-
peratures for " washing different fab-
rics? White cottons and linens can
stand the hottest water—right up to
boiling; colored cottons and linens are
the next hardiest in the fabric family;
woollens and rayons are the babes of
the family and should be handled in
water of the same temperature as you
would bathe your baby—never should
they be washed in anything but luke-
warm water.
How long do you soak wartime
fabrics? Many people make the mis-
take of soaking their clothes overnight.
'Twenty minutes is long enough for
white cottons and linens. Never leave
clothes soaking in dirty water. If you
are side-tracked from the job, wring
the clothes and resoak in fresh water.
Colored fabrics should not be soaked.
Do soaps make a difference today?
Decidedly. Rayons, woollens and
silks last longer if washed with a mild,
neutral soap, Stronger soaps may be
used for the general family wash of
cottons and linens.
How much soap is needed to do a
family wash? Use enough soap but
do not be wasteful. A standing suds
of two, inches is(ideal use a measuring
Op to out how much soap is
needed, then use the right amount
each time to be economical. •
Why use water .softeners? Gray
and dingy clothes may broadcast the
need for a water softener. The min-
eral salts of hard water unite with soap
to form curds; dirt particles combine
with these curds and these get caught
in the fibres. Soap can soften water
if you use enough of it, but this meth-
od is expensive and unless the rinsing
is thorough and the water is hot, it is
not successful. Better use a water
softener,
How many clothes make a load?
The manufacturers of electric washing
machines say: 6-8 lbs. dry clothes
make a safe load, For example: 2
sheets, 4 pillow cases and 3 bath
towels, Overloading not only puts a
strain on the washing machine, but
keeps it from producing perfect re-
sults. A safe guide is.. never put in
more clothes than will circulate freely,
Do you advocate rinsing in the
machine? Use the electric washing
machine if you have one. Operate it
five minutes for the 'first rinse and
two or three minutes for the second
rinse, An extra rinse is necessary if
jug easier . . ." and brings such grand'
relief! Follow directions in folder.
NOTE . , , When used at first sniffle,
or warning sign of a cold, Va-tro-nol helps
from developing
preventurianYPIds. ittiss
Written vector!),
- for the weekly newspapers of Canada
(Article No. 34)
By Jim Greenblat
They must have been expecting
excitement or something around the
tag end of the Throne Speech be-
cause the galleries circling the House
have been filled continuously. It
looked to me as if the big majority of
ringsiders( were from out of town. At-
tendants have had to stop people more
than usual from leaning their elbows
on the gallery rail, which apparently
is against traditional regulations.
* * * *
N. imiontilionossoommoommomilmoommummommionsoomemisommoommionommonomenTiommonifiliiiimmitimiimed
All but the tailored suite of the
severely classical type boast softening
touches for spring wears, since the
trend is in the direction of frankly
pretty clothes. This suit is of beige
woollen and has softly draped, and
detachable collar and cuffs of black
and beige dotted crepe, lite jacket
is slimly fitted with button closing
down the front and the gored skirt has
a slight flare.
Oft repeated by authorities, again
an urgent appeal is sent out to the
highways and byways of Canada that
Halifax is terribly overcrowded; that
dependents, etc., of service personnel
try to 'stay put" where they are.
Halifax population , has skyrocketed
from 65,000 to 135,000.
* *
If you want to get dizzy, here are
Some figures of Canada's bank ac-
count. They show that for the fiscal
year 1944-45 our non-war appropri-
ations at over $702 millions are up 54
millions over the previous year; that
war appropriations are down $240 mil-
lions from the estimated $3,650 mil-
lions. Our national. income for 1943,
however, hopped up 17.3 per cent to
$8,800,000,000, More movement up-
wards; excise, customs and income
tax collected federally in January, 1944
was 253 millions, an increase of 63
fillions over the month, a year before
that. An added touch: the cash in-
come of the Canadian farmer was sure
up in 1943 — to-a new high — esti-
mated returns from sale of farm pro-
ducts being $1.397,000,000; a total of
$282 millions over 1942. All provinces
shared in the increase.
splatter of blood, Tabby looked up,
from where she was nursing a litter
of kittens and I saw a scratch on the'
side of her head. Mouser the first
came along looking partly plucked-
The cat family at Lazy Meadows
looked very perturbed. Then I caught
a glimpse of Jesse James sneaking
along the passageway in front of the
cows, The outlaw is back and so
there's bound to be trouble for several
days.
THEY MARCH BETTER ON TEA.
Commandos march better on tea
than on water. This fact has been,
demonstrated by an official test re-
cently carried out in Great Britain..
A Canadian battalion was undergoing
a 12-days course of battle training. .
The last six days were devoted mainly-
to marching, and during the period the
foot-sloggers covered more than 28%
miles. As an experiment, three out of
four platoons were allowed to get all
the water they wanted. The members
of the fourth platoon were kept entire- •
ly off water and were served only with
tea. The "water platoons" made good
use of their water (bottles; but the "tea
platoon" was the only one to finish the
course intact. Which only goes' to
show that there must be something in-
the soldies traditional liking for -"e
cup of rosie lee".
CONSERVATION CLIPS
* *
Take 'a Tip
1. Test the safety release on the
wringer before you start,
2. Some wringers indicate the pres-
sure for silks and woollens and some
for cottons and linens—use the wring-
er wisely. For wringers without this
gauge it is well to make sure that the
rollers are not screwed too tightly. A
wringer that is too tight may tear the
fabric and may lock the rollers and
even strip the gears.
3. In order to save the rubber rol-
lers, the pressure should be released
as soon as the wringing process has
been finished.,
4, Remember that oil ruins rubber;
take care, therefore, not to spill oil
on the rubber parts of the machine.
5. Keep the drains clear of lint
which accumulates easily. Hose con-
nections should be well drained and
kept clean.
6, Wipe the machine off thoroughly,
then dry-, each time,
Anne Allan invites you to write to
her c/o The Advance-Times, Send
in your suggestions on homemaking
problems and watch this column for
tepileg.
the washer is not used.
When and how do you use a
bleach? Sunshine will bleach clothes
dried out-of-doors. White cottons and
linens may occasionally need to be
bleached with chemicals in winter
time. Mix the bleach with the first
rinse water according to directions,
Rinse the clothes at least twice after
the bleach is used. Silks and rayons
should not be bleached as it weakens
the fibres
Will an artifical bleach affect my
washing machine? Yes, certain arti-
ficial bleaches may have a tendency to
pit the surface of the enamel tub. This
in time would roughen theesurface,
Tubs with rust spots showing should
not be used for bleaching either.
What would you do about new
fabrics? Read labels carefully!. Soak
materials in cool salt water for a few
minutes—%cup salt per pail of water.,
Wash new colored articles separately
and as quickly as possible. Dry In a
breeze,
hen in the orchard.putting up a terrible
racket. When I arrived on the scene
he was killing baby chickens, I-tried
to corner him all that day but it' was
no use, Finally 'a load of buckshot
from a shot-gun sent him scudding
across the pasture field screaming in
terror. I was sure that our outlaw
cat would never come back.
He turned up again however. •One
morning while doing the chores
heard a racket upstairs. It seemed as
if a dozen full-grown cats were hold-
ing a reunion, They were wailing and
screaming and finally .I went up to
see what. was going on. Tabby and
her latest family, aided by Mouser 1
and Mouser 2 were going at Jesse
James in great style. He was bleed-
ing and scratched but still game,
When I arrived on the scene he left
in a hurry.
Jesse has been back on several oc-
casions since then, Every time ire
comes there's trouble. He has be-
come a gray phantom and once back
in the bush I saw him stalking a small
rabbit. When we're boiling sap in the
spring he'll slink up in the night and
you can see his eyes peering out from
a bush at you: If you go away and
leave time shanty door open he'll creep
up and steal part of the lunch from
the shelf.
Yesterday morning when I went out
by Harry J Boyle to the stable' I found white fur litter-
ing.
the floor with an occasional
PHIL OSIFER OF
LAZY MEADOWS
Puff Patter
Powder puffs last longer than you
think . . . if you wash them! Swish
through good lukewarm suds. rinse
carefully and when dry use a soft
brush to raise the nap. Keep puffs
fresh and , dainty too.
Kitchen Policing
Saboteurs in your kitchen? Never!
Not if you watch:
—the paring' knife—peel vegetables'
only when necessary = and peel
. thinly,
—soakifig Water — prepare (vegetables
just before mealtime,
—long slow cooking — put vegetables
on to cook in a small amount of
boiling water — cook quickly.
—air—cover vegetables when cooking.
—overcooking—vitamins can't be kept
waiting, cook vegetables only until
tender.
—throwing out vegetable water—save
it for sauces and soups.
Fresh While They Last
Hard to keep dried raisins, apples
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Household
Hints
By MRS. MARY MORTON
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The outlaw of Lazy Meadows has
returned. Perhaps I better explain,
Tabby is the fierce old matron cat
responsible for the cat family around
our farm. She changes her affections
quite rapidly so it's rather difficult
to determine just who the fathers are
for time respective groups of kittens,
We can't possibly keep all the kit-
tens around the place that Tabby pre-
sents us with. Many are given away
and others are eliminated. In about
every second or third group is a kitten
with a very strong personality. Such
A pussy was Jesse tames, Prom the
time Ire was big enough to pad around
by himself he was in trouble, It
started with a passion for climbing
into the milk house through a small
Opening at the back and upsetting the
cream pitcher. We stopped that but
he discovered a way to get into the
cellar and war was declared when he
upset two jars of preserved straw-
berries off the hanging shelf.
He disappeared for three weeks and
We thought he had gone for good,
Then one morning I saw him come
trotting up the laneway to the barn.
He was a pretty fair size by then but
he had brie ear chewed off and hiS
white silky front fur was torn and
gouged by scratch marks. Jesse James
had (been away on the first of his
regular prowls.
We thought that possibly he might
have refortned, but our hopes were in
vain. One thdrning I heard an old
izaLTH LEAGUS o CA)TA1D:A
A BARGAIN IN BREAD (or Vitamin El is placed at a rninitnurra
of 500 International Units. Generous
use of real whole wheat bread helps
secure this essential, as it is the rich-
est bread source of Bl. A single slice
of it yields 30 I.U. while a slice of re-
Iron fined white bread yields only one sixth
the vitamin potency -- 5 I.U.
Recent surveys shoW the ayerage
Canadian diet low in calcium content
—yet in respect to calcium, the ugeof
whole wheat bread can step up the
family's supply of . this important min-
eral by '6%, which may fake the dif-
ference between an adequate daily
supply and a diet beiovv' par in this
respect.
Moreover, whole wheat bread.'has
more nicotinic acid and iron than has
white bread or enriched bread.
Don't forget what a great deal more
you get for yotir money When you buy-
whole wheat beeadl
• Supposing you went to the grocer's
tomorrow and, saw a sign over the
bread dispia3c that read—
.SPECIAL TODAY .
Extra Vitamin El Calcium and
FREE with each loaf!
Could you resist a bargain like that?
Yet that very bargain is offered,
though not advertised, every day in
every store where whole grain bread
is sold alongside white. The same
bargain can be picked up among the
cereals too, for whole grain cereals
provide those 'same extra food ele-
ments,
Canadians are being urged, to eat
more bread If we are to do so we
should make sure it -is bread. rich in
vitamins, Such is real 'whole wheat
bread,
'Melt daily requirement of Thiamin
Seen around the Capital; Centre
of interest is the fine new Post Office
here is the new-fangled Mail-O-Mat,
a machine which saves you from head-
aches at. the wicket trying to figure
out -how many twos and three you
want. All you do is stick the required
amount for stamps in a slot in some-
thing which has all the ear marks of
a gum-vending machine. turn a gadget
and away goes your letter mailed and
everything. It's the first of its kind in
Canada, although manufactured in
Stamford, 'Connecticut. The Post Of-
fice Department is trying it out on
the public here and it may be some
day we'll have- one in every P.O. so
the postmaster will be able to go hunt-
ing and curling when he wants to.
After 'I tried it once I wanted to write
everyone in the country a letter just
so I could mail it in the Mail-O1Mat.
* * e
Anyone who feels inclined to do a
little harmonized grousing on reason's
for rationing/and 'controlled distribu-
tion will be surely interested in the
figures I got from the Consumer
Brandt of the Wartime Prices and
Trade Board in connection with parc-
els sent to our prisoners-of-war in
enemy countries. ,The Red Cross
'western packing centre has, for in-
stande, already despatched its million-
th parcel to Canadian boys in Ger-
many and Japan. Do you ever wonder
what' goes into one of these parcels?
Well, they've already sent out, a rnil-
lion pounds of jam, half a million cans
of salmon and half a million pounds of
sugar. Besides this, thousands )f
pounds' of tea and coffee, biscuits, and
other rationed goods. All parcels,
they tell me, haye included chocolate
bars, raisins, tinned meats, soap. This
all tells Canadian at-homes that there
is a reason, for some shortages, and
rationed distribution;
* * * *
With the accent liow on pulverising
Germany's industriall -centres by over-
powering air raids, it is well to keep
in mind that the British Common,.
wealth Air Training Plan is greatly
responsible for putting the pinicir into
the big attack. And it"was put over
in Canada, which is something we
should be proud of, You know, the
first class had'169 pupils in it, and to-
day we have about f54 schools alone.
twice as many as originally ;planned.
Ten thousand trairtirtg Planci flew an
average of two million.miles daily), got
an expanded force of 50,000 air crew
graduates, enough to man 15,000 e,om-
bat Planes, as well• as training 80,000
in ground crew trades. We've trained
Canucks, Aussies, New "Zealanders,.
British, Belgians, Creeks, Netherland-
ers, but more than 60% were birr own
lads. The first plan had its finishing
point at March 1948, and in the
agreement Canada -was to pay '600
million dollars' of the 900 Million total
cost. But a new agreement had to
extend the plan to march, 1945, with
Canada paying half the estimated cost
of a billion and a half, and the United
Kingdom standing the other half. `
• * *
Women are keeping the home fires
burning, aure, but they're also playing
a big part in tilt industitial picture,
In December, 1040, one woman lit
each 180 in Canada was in Industry.
Last December 0040, the 'ration had
gone to one in t4,
.lust 2c a day'
ensures sweet,
tasty bread
WRAPPED AIRTIGHT
TO PROTECT STRENGTH.
PURE, DEPENDABLE!
As I've warned before, don't neglect
your fruit and your salads in your
menus during the cold weather, The
citrus fruits—grapefruit, lemon, or-
anges, limes—are all fine to help keep
your resistance to colds and flu higher,
so are the various greens and such
foods as green peppers, celery, etc.
/Maybe you'd like a few salad dressing
recipes, as a mayonnaise or dressing
can make or mar an otherwise good
salad combination,
Today's Menu
Broiled Fish
French Fried Potatoes
Canned Peas
Winter Vegetable Salad
Lemon Pie Tea
Winter Vegetable Salad
2 c. chopped cabbage
1 c. chopped boiled beets
1 c, chopped celery
Yiz tsp, dry mustard
2 hard-cooked eggs (may be
omitted.)
1 tbsp, horseradish
1 tbsp, brown sugar
Mix all together and serve with
French dressing, Serves six.
French Dressing
1 small onion or
1 clove garlic
'c. vinegar or lemon juice
% tsp. salt
% tsp. pepper
1,4, tsp. paprika
1 absp, sugar
c, salad oil
Add vinegar to onion and let stand
20 minutes; strain. Combine salt.
pepper, paprika and sugar in jar or
large bottle, add vinegar and oil, cover
closely and shake vigorously, or snake
in a bowl and beat with rotary egg
beater, Store in refrigerator and shake
or beat just before ,serving, Makes
1 cup dressing. You can make Preach
dressing in large amounts and store in
refrigerator.
Three Mihtitd Mayonnaise
1 egg
thapg, lemon juice or vinegiir
% tsp. salt
I tsp. dry mustard
1.% taps, sugar
m• TW.P.100.104**1.14111101.r.
-,*
FACit SIX
THIS CERTAINLY IS
WONDERFUL
BREAD!
ROYAL a CERTAINLY
WONDOFI/L
4‘c14 'YEAST
Ma& to
Cturnd
to a healthy, hungry boy or
girl, is the aroma and taste of
Nellion's famous ,Chocolate
cocoa. try, it, mothers
)6,29t, % fit. '19c
•
iniamommingoommommoommegomommompoologoomigeognoloommovoinomilmil
•
Ya tsp. paprika
17i2 P. salad oil
Put egg, seasoning, 1 tablespoon
vinegar, hi, cup salad oil in bowl and
beat, Add remaining oil 44, cup at
time, beating vigorously, Add remain-
ing vinegar a little at a time.
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Hints On
Fastiloits*
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and figs? Leave them in paper bags
and you'll find mould, weevils, or
they'll be as bard as rocks. 'Ea'sy to
keep them fresh in glass jars, lids
screwed on tightly, Good for crystal-
:Wed peel, ,glace eherrica and prunes
too,
'4 'StepinTime,r,r,
Saves a hundred steps a week .
or maybe more . if you never leave
one room for another without first
looking around to sea if there is some,
thing that should be taken with you.
A WEEKLY EDITOR -
LOOKS AT
Ottawa
Ablo
Economkze With
HYDRO
Long. Life
LAM PS
.c)FiTAINI THEM AT YOUR
HYDRO SHOP
ad,
amas0111.