HomeMy WebLinkAboutThe Wingham Advance-Times, 1943-08-26, Page 6•
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some of the .flour Over raisins and add
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last, and bake in loaf or ginger cake
• pan in about 350 degree F. oven for -
about 40 to 45 Minutes. or until done,.
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Thursday August :26ith, 1Q4.3.
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Hints, 'On . t
I
Fashions
,61
'Calling
ALL WOMEN
and GIRLS from
16 • 1,6:60...
By DEAN HALLIDAY
You know how necessary these canned supplies will be. this iall
and 'winter. So lend a hand, even though you can spare only a few
days .or a few half days a week. You'll enjoy the work. And how
useful the money you earn will be!
You can be of any age from 16 to 60. You don't' need any
experience or any special permit to undertake the work. So act
now — don't delay.
Do This Now
Apply direct to the Superintendent of any nearby canning factory or see
the Agricultural Advisor at your nearest Employment and Selective Service
Office for full information.
"MOTHERS „ Wives Sisters . Daughters .
.here is your opportunity to help on the production a Canada's
food supply for next winter. The work is not hard; conditions are
pleasant; you will be paid current wages for doing it:
Thousands of those who formerly worked in the canning fac-
tories are now on year-round war jobs. If the abundant tomatoes—
the peaches, corn, beans, peas and other fruits and vegetables which
are being gathered from farms and orchards—are not to be' largely
wasted, thousands of women must be found now to help can 'them.
Your Help is Badly Needed
This advertisement is sponsored by
C, REGISTERED TRA,OE.MARK
_
, .
A Product of General poodsjitnited
FRUIT PECTIN
.../MINNIMitmemmlo.mapi..11•114.4
PRESIDENT ROOSEVELT ARRIVES IN QUEBEC FOR ALLIED CONFERENCE
Pictured above is President 11,00aevelt arriving At the Citadel, Quebel in th
e. special ter With JA-the loVarnotAgdfienV
to Prhne Winston. Churchill, Prime Miclater Matkentle Mirtirtiwa' and Mliaitet", WOO WOW*/ King A'anti Ailled oblate Of at O' ia dittehat wan confetenta. Riding at the volt at the ewes
Eternal vigilance is the price one
autust pay for the year round protec-
tion of fruit trees in the Victory gar-
Alen,
Among the enemies of fruit trees
:are canker worms, which skeletonize
the foliage of many_ varieties of trees.
'The spring canker worm pa.S.es the
winter as a pupa, one to four inches
4cep in the soil about the base of a
tree, The moths emerge early, and
.since the females are wingless, crawl
tip the trunks of the trees to lay their
The fall canker worm differs in its
'life history in that the moths emerge
fn the fall, lay their eggs and the win-
ter is passed in this stage. Both spec-
ies are both abundant and injurious.
Illustrated in the accompanying
Garden-Graph is one method of con-
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1
Household 1
Hints
' By MRS. MARY MORTON
ll I ll llllllllllllll lllll IINAW
Don't forget the vegetable plate for
the meatless day. There are many
fresh vegetables on the market right
mow, so our vegetable plates can be
colorful as well as varied. The veg-
mtables I am suggesting are to be bak-
ed,
To-day's Menu
Scalloped Cabbage
Baked Tomatoes Baked Potatoes
Salad in Apples
Hard Cooked Eggs
Spiced Cake Iced or Hot Tea
Scalloped Cabbage
. firm head of White sauce
cabbage Bread crumbs
YOUR EYES NEED
ATTENTION
Our 25 Point Scientific Examin-
ation enables us to give you
clear, Comfortable Vision
trot, banding the trunk of a tree. This
method will catch the wingless female
as she climbs the tree after emerging
from the ground in the spring,
The fall webworm is a common pest,
but one to, guard against, Despite the
"tents" they erect, see illustration, the
webworm is often not noticed until
its weblike nests are built in August
and September. The mature webworm
a white moth, lays eggs on the under
sides of tree foliage. The larvae feed
on the tender portions of the leaves
Fruit tr es are on the diet list of web-
worms, •,,- -
One method of control of webworm
is to cut off the branches holding the
nests and destroy by burning. The
nests can also be burnt out by apply-
ing a torch to them, being careful not
to injure the tree.
Slice cabbage and cook for 10 min-
utes in boiling salted water, then
drain. Prepare white sauce in greas-
ed baking dish. Top with buttered
bread crumbs and bake until crumbs
are brown—about 20 minutes, Grated •
cheese over crumbs is a welcome ad-
dition.
Baked Tomatoes
Grease a baking dish with butter,
peel tomatoes and lay them in Thole,
sprinkle sugar and salt over them and
fine bread or cracker crumbs. Bake
for 40 minutes in 350 ,degree F. oven.
When they are clone, dip syrup in bak-
ing dish over tops of tomatoes.
Salad In. Apples
6 perfect apples 2 c, celery
1 c. chopped hearts, diced • walnut meats mayonaisse
Cut a small round 'slice from the top
of apples, hollow them out, making
pieces as large as possible; cut scoop-
ings into dice, add same quantity of
diced celery hearts and add nut meats.
Blehd and mix all with mayonnaise.
Refill apples with mixture and serve
on lettuce, watercress or other salad
greens.
Spice Cake
1 c, sugar 2 tps. baking
21/2 . tbsp. butter powder
1 egg, separated 1/2 tsp. cinnamon
1 c. sweet milk ii tsp. cloves
2 c. flour 1 c. raisins
Cream butter, add sugar and cream
well. Beat yolk of egg, add milk and
add alternately with flour which has
been sifted, measured and sifted again
with spices and baking powder. Sift
w5
Colorful and Warm
The red coats are going great guns,
judging by the way red for Autumn
and Winter coats appears on every
buyer's order book. Here is a good
sturdy coat of red woollen, lined with-
bold red and black checked woollen
which shows in the revers and classic
collar. Two unexpected little pockets
are placed high at the left side. Plast-
ic buttons are used for the front clos-
ing. A matching checked woollen
dress makes this a stunning and use-
ful ensemble.
THE BOMBER PRESS
IN GREAT BRITAIN
Another in a series of articles written
by W. R. Legge and C. V. Charters,
who represented the Canadian
Weekly Newspapers Association in
a recent tour overseas.
OLD INNS OF ENGLAND
By Walter R. Legge
Following the completion of the
Bomber Press series of articles, some
readers have enquired why there was
not one article 'about the old inns the
party visited.
Such an article really has, little, to
do'with the war effort, so that it could
not properly belong in the Bomber
Press series. However, the old inns
play a most important part in the life
and history of England; and we natur-
ally visited a number of them.
Nearly every settlement of any size
in England possesses at least one an-
cient inn well worth a visit, with an
interesting history and picturesque ar-
chitecture.
Probably the most famous, to Can-
adians at least, is the Old Chesire
Cheese in Fleet Street, which dates
erb location on the. Thames, Our party
can testify that an excellent meal is
still being served there.
Our home for many clays was the
"Old Ship" hotel at Brighton, one of
the best known of the numberless
hotels at that seaside city. It was here
that Dickens spent ten clays` in 1837
when he was writing "Oliver Twist",
and he described his quarters as a
"beautiful bay-windowed sitting room,
fronting- the:sea". (Could it have been
the same room that was occupied by
Messrs. Charters and Legge while
there?) This was far from the only
time that Dickens stayed at the Old
Ship, and he wrote from this hotel to
George Cattermole who waS.iltustra-
ting the "Old Curiosity Shop." Dickens
is known to have made many trips to
Brighton and probably was often at
this old hotel.
It did `not take us long to discover
that the, best meals in England in war-
time are to be found in some of the
smaller old Inns, and two of the best
meals we had while there were served
at the "White Hart" at Lewes, only a
few miles from Brighton,'
At this inn, the carving is done in
the dining room by Mrs. Walton, wife
of the proprietor.
The building is a very old one dat-
.
ing from the fourteenth century, and
was the borne of the Pelham rattily,
from which family came the Dukes of
Newcastle and the Earls of Chichester,
The mansion was turned. into an Inn
about 1717, and since then has enter-
tained many celebrities,
After our second meal there, Mr,
Walton took the party through the
wine cellar of the Inn. This cellar in
reputed to have been used to eorifine
prisoners during the Commonwealth
period, and, is referred to in this eon-
neetiott is ""Ovingdean Grange" by
Harrison Ainsworth. There is some
very fine oak panelling of the Tudor
period in the two drawing rooms.
Another fine meal at a small unit
was enjoyed in the same district at the
Roebuck Inn at Wych Cross, the jun-
ction of two old Roman roads. This
Inn is not an old One, although it is
made to loop antiquated,
Grantham, in Lincolnshire has two
fainetia old inns, the "Atigel"•arid the
"Gore." The latter, at which, the
had a delicious Thneh proudly displays
a brass Plate setting forth the ,phtuse
in Dief<eng "Nitholas iklickiebe Which
reads, "Twenty miles •further en, Mil
of the front outside passengers wisely
availing themselves of theit: arrival
at one of the best Inns 'in England,'
turned in, for the night, at the George
at Gratham." The George dates from
1780, but does not look as interesting
as the Angel goes back to the fifteen-
th century and once lodged Richard
HI. ,„
Bristol has many fascinating old,
Inns, probably the most interesting
being the "Llandoger Trow" which
was built in 1664, one of a block of
half-timbered houses by the Welsh
Back quay, The quay is cobble-stone
and the mooring posts are ancient ships'
cannon, It was from here that the
Hispaniola" of Stevenson's "Treasure
Island" set Out and 'the Llandoger
Trow was probably the "Spyglass."
Bristol was, one of the most famous
pirates' haunts in the world; and some
of the most notorious pirates came
from there, such as Capt. .8dward
Teach, (Blackbeard, as he was called),
Capt. Bartholomew Roberts, and the
pirate woman, Mary Read.
The cellars of the Llandoger Trow'
were, used as temporary prisons by
the Press gangs, and also for rum
running, and one passage leads to the
WeWt Back quay,,and another to the
Theatre Royal,
Many famous people have been en.
tertained at the Llasdoger -Trow, is-
cludisg, Henry frvin, Wilson Barrett,
Hate Terry, Beerbohm Tree 'and Judge?
Jeffreys, In it Defoe met Dr. Selkirk,
the original of Robinson Crugoe,
'Me ceiling of the bar is now a
Shiby black, but it is said that original..
ly it was covered with excellent paint.
ings of scantily clad ladies, but some
200 yearn ago a fascinating widow Who.
'ept the Inn had them painted cher
with black because the seamen adMir-
ed nti:g81tsinad ofIlet.Ant iist01ltwhichloOks as
if it might have It romantic past is the
"Hatchet," This was first pointed out
to its one moonlight night as we were
returning from an evening at the
Savages' Club, In the deserted street
by the eerie light of the moon it ap-
peared as if anything might happen
there, but on a subsequent visit in the
daytime, it seemed to lodge nothing
mdre sinister than A dart Wit.
These dart boards are tremendously
popular in tngland and nay be 'found
tut almost every hotel,
Aux inn which wilhbe renumbered by
moat Gsl tailiat *.bo' weo in the laSt
war is the Royal Anchor at Liphook.
one of the features of this hotel is that
all the rooms are named after famous-
people who have occupied them. This
Inn dates from 1745, It is famous for
the immense and very ofd chestnut
tree in front of it, and also because
it was a haunt of Lord Nelson and.
Lady Hamilton. It has to share that
fame with a great many other places,.
because I concluded that there are as,
many places in Ehgland where Lord
Nelson and Lady Hamilton sojourn-
ed, as there .are places in. America.
where George Washington slept,
Salisbury, which some of us visited
one Sunday has a number of famous
old Inns. 'We were strongly recom-
commended to, get our lunch at the
"Haunch of Venison" but found that
it did not serve meals on Sunday.
'This is believed to be the inn described
in Dickens ",Martin Chuzzlewit" where
Tom. Pinch went to meet Martin Chita*:
zzlewit, and also -where Toni returned
after his dismissal from Mr. Peck-
Sniff.
Another hotel in Salisbury AO ich'fig-
in the same book is the White liart,.
where Tigg and Jonas came on the
night" of their disastrous ride fig=
London, The White Hart is quite a
large hotel with the figure of a 'white
hart on top of the front, This white
hart can be seen for 'some distance
down the street.
We were not able to get lunch at
either of these hotels and went to the
County Hotel.
Another interesting old inn at .which
We stayed was the Saracen's Head at
Lincoln; but we could not learn it had
any special history,
The inns motioned above are some
that we visited or stayed at, but we
passed large numbers of other, picture.
sque ones. With the various restric-
tions now in force, most of theta are
closed for a good part of the day,
One other inn was worthy of men-
tion, the Nortibgate Arms, an old but
which is &audiol condition, and at
which we were served a splendid
meal, it is situated a few miles from
Bath and stands entirely alone.
There are no end of intis.in England
called "The Marquis "of' Granby" but
the Marquis of Granby kept by Mrs.
Weller in "Pickwick Papers" Was an
entirely mythical inn, We passed a
great number of HIM, one of the log.
tst being' in London on the .Old Kent
Road,
back to 1667. It was a haunt of Dr,
Johnson, Oliver Goldsmith, James
Boswell and many other famous men.
It has been badly battered in the raids
on London, and its famous dish, beef-
steak pudding, is out, probably for the
duration. It was serving beverages
when the Bomber ,Press was in Lon-
don, •
One of the first that we visited was
"Skindel's Hotel" at Maidenhead,
which is not a very old Inn but is
quite famous, and was very popular
before the war on account of its sup-
F. F. HOMUTH
Optometrist
Phone 118 Harriston
BRAND
0
.440*Ail