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HomeMy WebLinkAboutThe Wingham Advance-Times, 1943-08-19, Page 6Fr 3E: BROKEN TAS3 MEAD ODE TO WORK OP CORN 50RER MILL UP FROM.' 4 TO 6 INc8E5, WPM,' J.,706.•-••••• 1 c. milk Pepper Sift and measure cake flour, add egg yolks which have been beaten and mixed with the milk. Mix until smooth and fold in stiffly beaten egg whites. To hamburg" (made of neck, chuck or flank) add salt, stir and cook meat in butter only until it separates into crumbs; then pour batter over hot butter and meat and season with a dash of pepper, When mixture be- gins to -frizzle around the edges and thicken on the bottom, turn over and chop with spatula or pancake turner, Keep turning and chopping until light- ly browned and small balls have form- ed. Over medium heat it will take about 10 minutes. The mixture will resemble hash brown potatoes. You can use bacon fat instead of butter if you prefer. The jumeer dress has appeared in the vanguard of public popularity and is represented in collections all over the country, especially those designed for college and business girl wear. This attractive version is developed in black woollen and is made with a half yoke that terminates in vertical seam- ing all the way down the front. Worn with it is a long sleeved blouse of can- ary yellow jersey with a matching yel- low kerchief. C. w. A. C. TRAINING WILL MAKE BETTER • WOMEN CITIZENS The training which women receive in the Canadian Women's Army Corps will not make them good soldiers but Will make them better women, in the opinion of LieuteCoI, Mary J. 'Dover, officer commanding No, 3, Basie Training Centre, C. W. A, C„ Cu err, Mrs, Dover who was sworn in on September 12th,, 1941, sees in the time spent with Canadian girls an oppor- timity for training them for life after the war as.,people who will be married and have children, She itnPreeeeS UP- ot all the women the value of building a sound home life and' bringing up childten properly, Nealth, too, is improved when girls g6 in training she said, and instead of specializing hi pie and fancy foods, teeny girls will know proper diets tense they have learned nutrition val. ties through their life in the army, Col, rover tette to Kitchener from the training,eentre at St, Anne de tel, lout, Ouebee, *her.0 she 'has 'been temmandant,*te V42, 'She ':been 611imainuamon4 Hints On Fashions 1~nuwu,Mlpn ..l r A )); % SUMMER or winter, when nature cuts loose with a blitzkrieg of wind, torrential rains, lightning, ice, sleet or snow most people hurry for cover .' . and stay there. But not Hydro maintenance crews. For them a storm is the zero hour ... and task forces go forth to battle. • Last winter's sleet storm in Eastern Ontario is but one example of their work. Hours of freezing rain followed by a blizzard sheathed the district in ice and snow, Streets and roads were blocked by a fantastic tangle of poles, trees and wire. Hundreds of Hydro poles were down. Country roads blocked with snow. • Within a few hours over 200 Hydro men, were on the job. Supplies were rushed to strategic points. Men and trucks went to work . . line breaks were repaired, broken poles replaced, wire restrung. Point by point the battling "storm troopers" restored the Flow of Hydro to war production plants, factories, farms and homes . . . pushed relentlessly ahead, day and night, until the job was done. • The work of Hydro maintenance crews is one of unrelent- ing vigilance. PoWer must go through regardless of con- ditions. Across Ontario, Hydro men are on the alert twenty-four hours a day ... ready, at all times, to combat any storm ready to meet any emergency ready to .• stay on the job until power is again flowing doing their part in helping Ontario's war-geared industries speed the supply of Victory munitions to the battle-Fronts of the world. ees., . seesSee • " • • " "44"` 31.1•1•4•1•00. MEN WHO ACCOMPANiED CHURCH= TO CANADA LT.-GEN. SIR BAST/NOSISMAY. Chief of Staff to Minister of Defence VICE, ADMIRAL LORD LOUIS MOUNTBATTEN Chief combined operations AIR CHIEF MARSIIAL SIR CHARLES PORTAL Chief of Air Staff ADOP,Iiic, OD, tntg, SIR LORD LEATIIRItS0 ; WO Etriktimiort Lords titiOtti!gt Silt:4MT4 OttOtocEs Chief Xspapolg Golostg 44istit YOUR EYES NEED ATTENTION Our 25 Point Scientific Examin- ation enables us to give you clear, Comfortable Vision F. F. HOMUTH Optometrist Phone 118 Harriston twice during the rearing -season will! provide ample range for 6000 birdse to laying quarters. Canadian Pacific Officials Honored •'''.'*••'"'""'•'1"'••45*• ^- • V PACM SIX ee, WINGHAIVI ADVANCE7TIMS Thursday, August 191th, 1943; Dwarf varieties of corn, if planted deeply enough, need not be "billed up," but taller growing corn should be sups ported against wind damage by being The hilling,of corn also ser- ves as a mulch and helps to retain moisture in the soil. A corn stalk that has been "billed" is shown in the accompanying Garden- Graph. Pile the dirt up four to six inches on both sides of row. On the late, tall-growing varieties, the dirt can lee piled up as high as eight inches. The billing of corn can. be accomp- lished by plowing along each side of THIS YEAR'S PICKLES Hello Homemakers! A 'search war- rant ,is being made for sugarless recip- es for relishes. This year, pickles must be made without sugar or with the little you are able to save from your ration. Just like everything else that is not easy to obtain, is one reason why we hope to have a supply on our own shelf. We have just opened beets canned by the saccharine method last year and they are real good. Because we eat a small amount of relish or pickle at any one time, we are recommending the following recipes: THE WWI Sy ANtII AUAN '"r" "dos Nam 9111.41•140 here days, wlien tea must yield the utmost in flavour, quality is of supreme importance. Ask for the row with a wheel cultivator, or it can be done by means of a hand hoe. Keep your eyes open now for evi- dence of the European corn borer among your cherished sweet corn. In- fested plants can be detected by brok- en or detached tassels, as illutstrated, and the presence of holes with protrud- ing "borings" in. the side of the stalks. It is claimed that 80 p. c. control of borer can be obtained by spiaying or dusting with rotenone jist as the green tassel is first visible. RePeat four tim- es at five day intervals. Saccharine Pickles 1 teaspoon Saccharine—exact meas- ureeeent ( if too much is used it pro- duces a bitter-sweet- flavor in the pro- duct), 1 teaspoon powdered alum, 1 cupful salt, 1 gallon white wine vine- gar. Stir the powdered alum, saccharine and salt into the vinegar and it is ready for use. Prepare the pickles; wash, cut and dry Pack in sterlized jars. Spices can be added (preferably dill). Pour sol- ution over the pickles, and seal tight. This produces abotet ten quarts. This solution may :be made and kept in a jug and poured over cucumbers when enough to make a jar full is available. If it is to be used on beets, the alum. should be omitted. Beets preserved by this means may be used within a few hours. Cucumbers pickled with this solution should be allowed to stand for two or 'three weeks. Pickled Silver Skin Onions Soak one cup white onions (peeled) in strong brine for ‘?.f. hours, Soak in fresh water 3, hour and drain, Nix the following: eup white wine vinegar, 1, table, spoon sugar, 14 tablespoon allspice, 314 tablespoon white mustard seed, 2 Peppercorns. Boil 1 minute. Pack onions into clean sterilized jars, Cover with boiling syrup and seal, Dill Pickles Wash cucumbers and wipe well. Pack into jars. To 1 quart jar add; 4 teaspoons salt, '1 small hot red Peps per, 1 clove garlic, dill and savory. Fill jar with mixture of vinegar and water in proportion of 1 quart of white vinegar to 2 quarts "of water, Seal tightly. Ready to use in 6 weeks. Beet Relish 8 cups chopped cooked beets, 1 1/3 cops chopped red peppers, 1 cup chop- ped onions, 1 cup horseradish, grated, cup sugar, 1 1/3 tablespoons salt, 4 cups vinegar, Cook beets until tender. Remove skins and chop. Add onions and pep- pers. Combine all ingredients and cook until mixture is clear, Pour the hot mixture into sterlized jars and seal. Sour Mustard Pickle Sauce Use half-cup of vegetable combina- tions to make 1 quart, such as onions, sliced or tiny; corn; yellow beans, cut; cauliflower flowerlets, cucumbers, slic- ed; green ,peppers, chopped. Cover with weak brine and let stand overnight. Drain and soak in clear water for 1 hour. Add 1 cup water, 1 cup vinegar,and let stand 15minutes. Cook 10-15 minutes. Draie. Add sweet or • sour mustard sauce. Let pickles ' come to a boil. Bottle. Sour Mustard Sauce: 1 tbsp. flour, ii tbsp. mustard, '4 cup brown sugar, 1/8 tsp. fumeric, 1 cup vinegar, Ye tsp. salt, Chili Sauce 1 6-quart basket tomatoes, S onions (chopped), 4 green peppers, 2 cups cider vinegar, 2 tablespoons salt, 2 cups corn syrup, 4 tablespoons mixed pickling spices (tied in a bag). Peel the tomatoes and cut in pieces; chop onions and peppers; put in large, pre- serving kettle, Cook slowly, uncover- ed, for 3 hours, or until thick. Pour into sterile jars and seal at once. Yield approximately 7 pints, TAKE A TIP 1, Grape or horseradish leaves' cover- ing the top will keep more green colour in the cucumbers, 2. If plum stones are stubborn to re- move, leave them in until after the fruit is cooked for jam. They will come to the surface and are easy to skim off. 3, A. sprig of mint cooked with peas gives a pleasant flavour and keeps the vegetable green. 4. White cabbage, 'cauliflower and white onions keep their colour if spoon cream of tartar added. This cooked in water that has had % tea- . softens the water, 5. There are two ways to prevent pic- kle sauces from burning as it begins to thicken. Rub preserving kettle with a hard fat before putting in the ingredients. Or, slip an old tin pan under the preserving kettle during the last Ye hour of cooking. If you have to leave the kitchen for any length of time, put the kettle in a 350 degree oven, leaving the door ajar. Anne Allan invites you. to write to her cio Wingbars-Advance Times. Send in your suggesions on homemaking problems and watch this column for replies, amoomoloossell'ellinolsee Household .1 'Hints 11,111111W ., 10110.40imp*MW By MRS. MARY MORTQN AnfilaNts 104minn l.. "mqf giving Yoe a- recipe new to me today, and am wondering if you will like it, It's worth trying to get .a new flavour, and irstretches 1 pound of hamburg and 2 eggs to serve six to eight persons---which is quite a stretch, Today's Menu Modern Beef Hash Harvard Beets 'Tossed Vegetable Salad Deep Plum Pie Coffee Modern Beef Hash 2 e, self-rising 1 tsp. salt cake flour 1 lb. ground 2 eggs, separ- raw beef ated lb. butter abroad several timeseend just recently returned from a three months obset' vation tour overseas where she studies the methodS of the British Auxiliary Teritorial Services. Her husband has been a Major in the Ceylon Garrison 'Artillery, station- ed at Colombo, Ceylon, since 1939, Before the war he was branch mana- ger of the Ford Motor Company of India, Limited. Col. Dover, who was with her hus- band in Ceylon when war broke out, returned to her home in Calgary, Al- berta ewith her son in 1939. After basic training in. the C. W. A. C. Mrs. Dover was a staff officer and later took what is known as the "first" course at St. Anne's more than a year ago. She stayed on there as comman- dant until her transfer to Kitchener, GETTING THE MOST 'OUT OF THE POULTRY RANGE • (Experimental Farms News) - Good pasture is a great benefit to the poultry flock but too often its true worth is unrecognized. The full value of the range to the growing stock depends to a great extent upon the care and management that it re- ceives. Generally, there is a tendency to allow the grass to grow until it has lost much of its feed value. When kept short by mowing, the range will supply a great part of the valuable proteins, minerals and vita- mins, a worthwhile consideration at this time when the supply of these essentials in .concentrates threatens to becOme mote difficult, says C, W, Scott, Head Poultryman,. Dominion Extierimental Station, Barrow, Ont, Overgrown range will not only deprive the birds of a valuable part of their diet but will tend to keep them con- fined to small and much used areas in the vicinity of the colony houses or shelters, increasing the risk of in- fection and disease while lowering re- sistance, Mowing may be something of a task but the benefit derived by ,the growing .stock froni the young tender growth .will far outweigh the labour cost, Green feed is necessary at all etetotte but on neglected range in late etininter and #all when the fibre hard- ens and nmith of The ;nourishment xs lost, the kat. developing ,`"stay GARDENovG6P11 By DEAN HALLIDAY be deprived of just the succulent roughage 'they need at this season to get the most out of their grain' ration. Helped over this difficult period by favourable range conditions, they will give a far better account of themselves during the winter laying season. On the light sandy soil of the poul- try division at the Experimental Farm at Harrow a three-year rotation has proven very satisfactory in keep- ing infection from palasites under con- trol, and at the same time provided an abundant green range. This ro- tation consists of tobacco the first year, oats seeded to alfalfa the second Year, and alfalfa range for the chick- ens the third year. One acre mowed. eitiTSTAND/110 contributions to the War effort of the Milted 'Nations by Canadian Pacific officials both in Government and in company Seri/ice 'are given., deserved recognition in the civilian division of the recent heriors list when fetus Were.tria,cle Oftieete df the Order of the and One Member' of the Order, ThoSe receiving the Were: OeOrge dodge, him-Jager, Department of Personnel, and at Ottawa serving as a member, of 'the llatiorialtabertioard Oottnnit, tee, representing employers; Zahn 'Eaton, assistant genera.' IsUrchaa''' P•gcnt.'044, on leave otithsene tiortirigvtat ottaVvii as Dir General, General Purchasing. ljtarich, Departs Tent of Il/funitiona and Siipply: A, Hector Cadieux, Montreal, Acting Chief, bepatte: neent of, investigation and CIL (Peter) Troup, Montreal, general supervisor, Canadian Pacific Air Linea, air Observer tic.hoois Operates ed in. Conjunction with the . Training Plan. 'The M.E.E, ,was awarded W. A. Rewinan; Mont,. real, chief nitehanical engineer, and serving the .4Allfed Cause as President of rederai Aircraft Limited; Pietured left to righ4 top row, W. A, dolts Midge :and ottont tow,A.,,Hotto eadisiOt and .C. otioup: