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The Wingham Advance-Times, 1943-05-27, Page 6hese days, when tea must yield the utmost in flavour, quality is of supreme importance. Ask for.. "SAL R' " anon and related some astounding was offered by Mrs, Peter S, Macs facts regarding"' the liquor .tarific, A E wen.. The secretary's report was duet was sung by Mrs, Stanley Mof- read by Mrs. Stanley Moffatt and. Mrs. • fatt and Miss Ruth Lucas. The date for the Anniversary ser- vices .was announced for June 20th., with Rev. Hugh Jack of Seaforth as -special speaker, Rev. C. Tavener used, for his subject "Candidates for the Chw'eh of Christ" at the morning service in the United Church. Mrs. W. j, Johnston and Mrs. Alex McCracken contributed a 'Wet. Jack Snell gave the Treasurer's report, Business inconnection with the Society was discussed. The meeting was clos- ed with a hymn, Lunch was Served py the hostess* Teacher Resigned Mrs, ,11-1, Aitken has tendered her resignation' as teacher in the Biuevale Public Seheol. Ladies Aid Group Met Mrs, Amnia Messer was the ,hostess this week for the monthly meeting of the Triple Group of the Ladies Aid of Knox Presbyterian ehurph. The Pres- ident, Mrs. R. F. Ga,rniss presided and read the Scripture passage. Prayer Report of Presbyterial Given Mrs. Arthur Shaw opened her home this week for the monthly meeting of the W, M, S, of the United Church. The president, Mrs, W, J, TohnSton was in the chair and conducted the programme as outlined in the Mission- BLUEVALE Anniversary set for June 20th, Rev. F, G. Fowler preached a Tern- perance sermon in Knox Presbyterian church on Sunday morning, he spoke of the co-operation of the churches with the Ontario Temperance Feder- GROUP, C ALB. 'PER COUPON RATIONING EFFECTIVE THURSDAY, MAY 27E After midnight May 26th, it is unlawful for a consumer to buy rationed meats and for anyone to sell rationed meats to a consumer except on surrender of valid ration coupons. WHAT MEATS ARE RATIONED? Beef, Veal, Pork, Mutton and Lamb. WHAT MEATS ARE NOT RATIONED? Poultry and Fish are not rationed. "Fancy" meats such as Heart, Tongue, Liver, Kidneys, Brains, Sweetbreads, and cooked sausages such as Wieners and Bologna are not rationed. Meat cuts con- taining 50% or more of bone such as spare-ribs, oxtails, and pigs' feet are not rationed. HOW MUCH RATIONED MEAT AM I PERMITTED TO BUY? An average of two pounds per week per person, You get less of meats containing no bone and more of meats containing con- siderable bone. See the chart of coupon values below. WHAT COUPONS DO I USE WHEN BUYING MEAT? The brown Spare "A" coupons from your No. 2 ration book—the book you are now using to buy tea, coffee, sugar, and butter. HOW OFTEN CAN I BUY MEAT? Two coupons become good each Thursday. The first pair of No. I coupons become good May 27th. Each coupon is good for of one week's ration. HOW LONG DO COUPONS REMAIN GOOD? Coupons becoming good before the 15th of a month are good until the end of that month. Coupons becoming good on or after the 15th of a month are good until the end of the following month. DO I HAVE TO USE THE TWO COUPONS AT THE SAME TIME OR IN THE SAME STORE? No. You can use a coupon at any time during the period in which it is valid, and in any store you wish. CAN I BUY ONLY ONE KIND OF RATIONED MEAT WITH A .COUPON? No. You can buy whatever rationed meat is available and as many kinds as you want providing the coupon value is not exceeded. MEAT COUPON VALUE CHART GROUP A. PER COUPON ' SMOKED MEATS Back Bacon (Sliced and Rindless) Side Bacon (Sliced and Rindless) Side Bacon (Sliced Rind on) GROUP B 31/4 L11." PER.COUPON - COOKED MEATS Butt (Boneless) Ham (Boneless) Any Uncooked Group "B" Cuts—when Cooked PORK CURED Boneless Back (Sliced, Not Smoked or Cooked) BEEF - FRESH or CURED Chuck Roast or Steak (Boneless) Flank Steak (Boneless) Hind Shank Meat (Boneless) Minute Steaks and Cube Steaks (Boneless) Neck (Boneless) Rolled Rib (Boneless) Round Steak or Roast (Bone in) Sirloin Tip (Boneless) Stewing Beef (Boneless) Tenderloin LAMB or MUTTON - FRESH Frontquarter (Boneless) VEAL - FRESH Cutlets and Fillets (Bone in) Front Roll (Caul Wrapped, Boneless) Leg Roll (Caul Wrapped, Boneless) Round (Bone in) Stewing Veal (Boneless) Tenderloin PORK - FRESH Back (Boneless) Belly (Boneless) Butt (Bone in) Ham (Boneless) Ham, Centre Cuts (Bone in) Picnic (Boneless) Picnic Skinless (Boneless) Tenderloin PORK - CURED Back (Bonet s ot Smoked s or Cooked) Belly (Boneless ) ) Cottage Roll (Boneless) Ham Butt Roll (Boneless) Ham Centre Slices (Bone in) Pork Roll (Boneless) Shoulder Roll (Boneless) PORK SMOKED Back Bacon (in the piece, Boneless) Cottage Roll (Boneless) Ham (except Shank End, Bone in) Ham, Skinless (Boneless) Picnic (Boneless) Pork Roll (Boneless) Side Bacon (in the piece) COOKED MEATS Any Uncooked Group "C" Cuts—when Cooked BEEF - FRESH or CURED Blade Roast (Bone in) Brisket Point (Bobs in) Chuck )toast (Bone in) Front Shank, Whole or Knuckle End (Bone in) Neck (Bone in) Plate, 13 Brisket (one in) Round Bone Shoulder Roast (Bone in) Sausage, Fresh ShortRibs (Braising, Bone in) LAMB or MUTTON - FRESH Centre Loin Chops (Bone in) Loin (Flank off, Kidney and Suet our, Bone in) Patties (made from Necks and Flanks, Boneless). VEAL - FRESH Blade (Bone in and Neck off, Shoulder Knuckle out) Loin Chops (Centre Cut, Bone in) Patties (Boneless, made from Shanks, Necks, Flanks) Round Bone Shoulder (Bone in) Rump (Bone in) Sirloin Roast or Cutlet (Bone in) LAMB or MUTTON - FRESH Flank (Bone in) Front (Bone in) Hind (Bone in) Leg (Bone its) Loin, Flank oe (Bone in) Rack (Bone in) -Rib Chops (Bone in) PORK - FRESH Belly Pork (Bone in) Ham, Butt End (Bone in) Ham, Shank End (Bone in) Ham Trimmed (Bone in) Loin, Centre Cut Chops (Bone in) Loin, Centre Cut (Bone in) Loin, End Cuts (Bone in) Loin, Whole (Bone in) Picnic, Hock On or Hock Off (Bone in) VEAL - FRESH Breast (Bone in) Flank (Bone in) Front Shank (Bone in) Hind Shank (Bone in) Leg, Shank Half (Bone in) Leg, Whole (Bone in) Loin, Plank on (Bone in). Neck ,(Bone in) ' Rack (Bone in) Rib Chops (Bone in) PORK - CURED Ham, Butt End (Bone in) - Ham, Shank End (Bone in) Ham, Whole (Bone in) Picnic, Hock On or Hock Off (Bone in) PORK - SMOKED Ham, Shank End (Bone in) Ham, Whole (Bone in) Picnic, Hock On or Hock Off (Bone in) COOKED MEATS Any Uncooked Group "0" Cuts —. when Cooked ,,, BEEF - FRESH or CURED Brisket Point (Boneless) Flank (Boneless) . Front Shank Meat (Boneless) Front Shank (Centre Cut, Bone in) Hamburger Plate (Boneless) Porterhouse Steak or Roast (Bone in) Rib Roast or Steak (Bone in) Rump (Round and Square End, Bone in) Sirloin Steak or Roast (Bone in) Short Rib Roast (Bone in) T-Bone Steak or Roast (Bone in) Wing Steak or Roast (Bone in) *:GROUP D 1 V4 LBS. PER COUPON PORK - FRESH Hock (Bone in) Sausage PORK - CURED Hods (Bone in) Mess (Bone in) Short Cut Back (none in) PORK - SMOKED Hock (Bone in) mminmiW N5-7 C-I-L PAINTS PRESERVE AND CONSERVE RATION F R EE! RECIPES Make meat, sugar and' butter go , farther the Robin Hood way! HERE'S a grand opportunity to get hold of 24 pages of new recipes especially planned to .help you .save sugar, butter and meat! , These recipes have been perfected in the Robin Hood Kitchen and tested in home kitchens. They'll help every household make the most of ration coupons. Every recipe is delightful 'to eat, good to look at and easy on the budget. Send your name and address on a postcard for your FREE copy of "Ration Recipes". Write to- day to Robin Hood Kitchen, Department 161 Box 2190, Montreal, que, How Robin Hood Oats make MEAT RATIONS go farther! You can make your meat rations go farther with Robin Hood Rolled Oats because they supply essential pro, teins; and because proteins are the most important food nutrient sup., plied by meat. By combining Robin Hood Rolled Oats with beef Or pork, you can stretch your meat rations and enjoy a hearty new flavour too. Your toter has Robin 1-1ood Rolled Oats lu the new 80,ounceo Giant Economy package that's so easy on the budget and so handy in the Ititthett. Try it! Robin Hood Flour Mills Limited WINCHAM ADVANCE-TIMES Thwaday, May 27th, 1943r. MEAT RATIONING AS IT AFFECTS FARMERS Farmers may slaughter their livestock for their own consumption—,but must turn in to the Local Ration Beard at the end of each month, 1 Coupon for each two pounds of their own slaughtered meat consumed on their Own ptemiseS. Farmers need in no case surrender More than half the number of each month's valid coupons for such home slaughtered meat, The remaining half of farmers' meat coupons may be used for ordinary retail purchases of meat, on the basis of coupon values as shown on the chart above. Farmers may ,supply-meat from their own slaughterings to other farmers for consuthption on their own farm'premises. Local farmer "Beef Rings ' are also permitted. Parniem providing treat to other farmers, or "Beef Rings", roust collect meat coupons on the basis of 1 coupon for each two pounds of meat, gross weight. Self-addressed and stamped envelopes for mailing in coupons can be secured at your Local' Ration Board, CONSUMER MEAT IN LOCKERS NOTICE Before June 30th all consumers (including farmers) who store meat in lockers flutist TO THE MEAT mAIDE declare in writing to the nearest Branch of the Ration Administration, the quantity Rttailets of meat must collect coupons of rationed meat they have in storage over and above eight pounds per person in the for any rationed meats sold on or after larations must be accom household. Dec panied by sufficient coupons from the ration May 27th, They need not' turn in con- .books of the locker holder and his household, to cover the quantity of declared stored pens to their suppliers for meat put-, Meat at the rate of I coupon for each two pounds of any Meat in the above groups. chased up until June 10th, This arrange- The number of coupons to be detached by the locker user, need not eitCetid tote meat is made to enable them to build up than 30% of the total Meat coupons in the possession of himself and his household. stocks. A Special Food Bulletin giving Locker users may retain for retail purchasing ono of each similarly numbered pair complete details of Meat rationing is of coupons, being mailed to all food stores, RATION ADmiNts ,TRATION THE WARTIME PRICES AND TRADE BOARD ary monthly, leading in the responsive serpiture reading, special prayers were offered by Mrr Eliza Fell, Mrs. Edith Curtis, Mrs. Robert Shaw and Mrs, C. Tamer, The main feature of the meeting was the report of the annual Presbyterial meeting of the W. M, S., held at Brussels and presented by the . delegate, Mrs. 'George Hetherington. The Meeting closed with repeating the • two verses of a hymn in unison and the benediction. Morris Group Organizes The Morris Group of Knox Pres- byterian, church Ladies Aid Society, held their organization meeting at the home of Mrs. Roy Turvey on Wed- nesday afternoon, May 18th,, wiith a large attendance of membeis and help- ers. The business part of the meet- ing was conducted by the President, who, also took charge for the election of officers, which resulted as follows: President, Mrs. Roy Turvey, re-elect- ed; Secretary-Treasurer, Mrs, Walter re-elected, The afternoon was spent quilting after which the hostess assisted by Mrs. Wm. McTaggart of Goderich, served a lovely tea. The next meeting will be held at the home of Mrs. Frank Shaw on the third Wed- nesday, in June. Attend Daughter's Graduation • Mr. and Mrs. Raymond Elliott at- tended the graduataion of their daugh- ter, Lois, in the 1943 class of nurses in the Women's College Hospital,.Tor- onto, on May 25th. Miss Elliott got the prize in Dietetics. HarVey Messer, Toronto, was a holi- day visitor with Mr, and Mrs. R. El- liott, R. E. McKinney, Toronto, with his brother, W. H. McKinney. Mrs, Brown, Brussels, is visiting her daufhter, Mrs. Harvey Robertson. Mrs. Archie Messer and daughter, Miss Margaret Messer, were week-end visitors with David and Miss Joseph- ine McAllister, at St. Augustine. A. D. Smnith, R. C. A. F., of Burtch, spent the week-end at his home. Mrs.' J. C, Higgins who has been a patient in the Wingham Hospital for three weeks was able to come home on Sunday. Plans have been completed for the Huron District Women's Institute an- nual meeting to be held in the United Church, Wroxeter, on Wednesday, June 2nd., with two sessions. Visitors will be welcome. Miss Evelyn Turvey was a visitor during th e past week with her sister- in-law, Mrs. L. G. Turvey. ,Mr. and Mrs. Fred Hollenbeck and son, Floyd, of Stratford, visited with Mr. and Mrs. W. W. Mann. Mr. Thom and daughter of Grims- by, are spending a few days with their cousins, Mrs, Arthur Shaw and Mrs. Richard Johnston. Mrs. L. G. Turvey and son, Wayne, spent Sunday with L. G. Turvey at Seaforth. Mrs. Aitken and daughter Miss-Dor- othy, spent Sunday with Mr. and Mrs. Fletcher at Hollan. . Carman Hetherington of Hamilton, with his father Mr. C. Hetherington. Mr. and Mrs, A, D. Smith and Miss Eleanor, and Mr. and Mrs. Jack Wick- stead with Mr. and Mrs. Hugh Berry at l3rucefield. Lorne McCrackin of Seaforth with his parents Mr. and Mrs. Alex Mc- Crackin. Mrs, A. D. Scott of Seaford' and daughter, Mrs. McKinley of Winnipeg, spent a few days with Mr. and Mrs. George Loev. Mr. and Mrs. James F. Scott of Seaforth, were Sunday visitors with Mr. and Mrs. Love. .411/41r. and Mrs. Douglas Lowry of Simcoe were in the village calling on friends on SaturdaY. Mr. and Mrs. Frank Baintori of Bervie, and Mrs. Gibson of Wolsley, Sask., called on friends in the village this week. Mrs, Gibson came East With the remains of her sister, Mrs. Bainton. Burial took place in the Kin- cardine cemetery, Mrs. Bainton was a former resident, having lived with her sister, the late Mrs, J. W. King, Spading Yeo has purchased the property from ,Mrs, Faggan at Kings- ville, recently occupied by the late Mrs, Alex Moffatt, Mr. Yeo and fam- ily moved into the house "this week. Mr.- and Mrs. Lloyd Taylor and fam- ily have moved into the cottage vac- ated by Mr. and Mrs. Yen. and Mrs. Stanley Darling and family accompanied by Miss Maisie Alt, motored to Clifford On Sunday to visit With their nephew, Harvey Dar- ling, who is home from overseas. CANADA HANDBOOK 1943 NOW READY rile handbook of "Canada 1943" is now off the press, "Canada 1043" covers the present situation in the Dominion, from the. Atlantic 'to the Pacific, the weight "8'f the emphasis being placed on the aspects that are currently of most importance. The introduction is an account of Canada's war program, covering the development of her armed faros, the r".•••' Avoid wartime replacements by prompt minor repairs and constant protection. Paint protects from sun, moisture, rust and rot. Your Paint dealer is an expert adviser on all types of home repair, as well as a paint specialist who handles paints and finishes that are famous for quality. Get the habit of discussing your repair problems with your C-I-L Paint dealer, and when the job needs paint, remember that he handles top quality paints and finishes for every need. MACHAN BRQS. from "remediable defects" will be. ac-• ceptcd, cured by operations or treat— ment and receive full Army pay an& • allowanaces. The Directorate of' Medical Services specifically lists- hernia and varicose veins which have: been responsible for many rejections. to date, Additionally, applicants prev— iously rejected because of vision or- hearing are advised iliat standards- have been revised to permit their en— listment for certain sedentary duties.. Short-sighted men will be supplied with Army glasses, the announcement. said, Canada, it is believed, is the firSt nation to adopt the policy of en— listing men into the Army before treatment. Perch. Fishing Late First rod and line catch of perch of the season was 'made at Goderichs three weeks to a month 'behind' schedule. Veteran Angler Joe Swaf- field captured the honor, as be -bas many times in the past 50 years. The spring "run" is definitely not on yet, ...m.•••••••••••••••••• financial steps that have been taken, and the governmental organizations that have been created with their PrinciPal activities. It also reviews Canada's economic condition at the close of 1942. This introduction is followed by special 'articles dealing wiith "Cana- da's Industrial War Front 1942" and "Power in Relation to Canada's 'War PrOduction." The chapter material' reviews in de tail economic conditions under various headings. All sections of the hand• book are well illustrated by up-to-date halftone reproductions. The price of the publication is 25. cents per copy, Which charge covers merely the cost of the paper and actual press work. Application for copies should be made to the king's Printer, Ottawa. ARMY ADMITS MEN REMEDIABLE DEFECTS Under a new plan now in operation many Canadians previously rejected by the Army because • of physical de- fects may now enlist for active serv- .however, for the water is muddy and ice. Applicants -to the Army suffering minnows are scarce.