The Wingham Advance-Times, 1943-04-08, Page 6rget,
working daughter plenty of
Weilsonis
the Chocolate Cocoa
• Mother—whether she is in a factory; store or
office; see that she gets at least one steaming hot
cup of Neilson's Cocoa every days For true
nutrition you can't do betters She likes Neilson's
Jersey Milk Chocolate; so she Is sure to enloy
Neilson's, the Chocolate Cocoas
NEILSON'S DELICIOUS COCOA BEVERAGE
For each cup required, mix dry: 1 tsp. cocoa, 1 tsp. sonar. 5*'
Into a smooth pasts with a little told milk. Fill cup with hot milk.
Owing constantly.
101151016 COCOA
Thursday, April 8th”. 1943 - PAOLI' SIX WINGTIAM ADVANCE-VME$
uality counts
rich, satisfyin
only a fine quality
IF
DIE MIXING BOWL sp Am* ARAM
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CHEDDAR CHEESE—FLAVOUR-
FUL AND NUTRITIOUS
Hello Homemakers! For centuries
the nomadic tribes of Asia and Africa
made different kinds of cheese tut it
was an enterprising English farmer in
the village of Cheddar, near Bristol,
who systematized the former crude
method of processing. Cheese made
according tb his method is called
Cheddar and has become the model
of cheeseniaking the world over.
In , Canada, Cheddar cheese is both
plentiful and cheap, and for quality
— did you know that the cheese-
makers of Ontario have won many
prizes for their products? There's
high nutrition value, too, in cheese:
it is made from milk - that wonderful
food. A quantity (% lb.) supplies %
of the-calories needed per day by the
average adult. It's a grand meat sub-
stitute and, being a cooked product,
it requires only a small amount of
electricity to blend flavours together
— both important factors to-clay.
peas, baked potatoes, cottage pudding
(electric oven),
RECIPES
Cheese Ring
4 eggs slightly beaten, 1 cup
milk, 21A tbs, melted butter, 1/2.
cup grated cheese, i/2 tsp, salt,
- tsp. pepper, few grains cayen-
ne, few drops onion juice.
Combine ingredients in order given.
Turn into buttered ring mold or tim-
bale molds, set in pan of hot water,
and ;bake until brown in slow electric
even (325°). Turn onto hot serving
dish and fill centre with creamed peas.
Serves 4.
Luncheon Cheese Dish
2 eggs slightly beaten, 1 cup
thin cream, 1 tbs. butter, 1 tsp,
salt, 14 tsp. mustard, % tsp,
paprika, few grains cayenne, 14
lb, mild cheese cut in small
pieces, stale bread cut in finger-
shaped pieces 1/s inch thick.
Spread bread with butter. Arrange
close together around sides' of butter-
ed baking dish, having bread extend
about 1 inch above dish; also line bot-
tom of dish. Combine other ingred-
ients, pour into dish, and bake 30
minutes in electric oven (350°).
Serves 4.,
Cottage Pudding (Requested)
14 cup baking fat, % cup
sugar, 1 egg beaten, 1 cup milk,
21%4 cups flour, 4 tsps. baking
powder, Vs tsp. salt,
Cream fat; mix in sugar gradually,
beat in egg. Sift flour, measure and
add 'baking powder and salt. Acid al-
ternately with milk to first mixture.
Pour into cake pan or muffin tins.
Bake in electric oven at 375°. Serve
with left-over fruit or pudding sauce.
Washable Wallpaper with soap and
water and it turned very brown. What
should I have used?"
Answer: A cloth wrung dry, out
of lukewarm suds. Water softeners,
harsh soaps, alkalis and hot water
must be avoided.
Mrs. J. M, asks; "Recipe for a
cake called `Burnt Leather'?"
Stunt Leather Cake
cup brown sugar, 14 cup
boiling water, x2 cup baking fat,
1 cup white sugar, 2 cups house-
hold flour, 2 eggs, 3 tsps, baking
powder, 1 tsp, vanilla, 1 cup cold
water,
Syrup — Heat brown sugar in pan
over fire until dark brown; then add
boiling water. Method; Cream fat,
add sugar and beaten egg yolks; cream
well. Sift flour wiith baking powder
and add, alternately with water, to fat
mixture, Add syrup (there should be
about 5 tbs.) and vanilla. Lastly, add
stiffly beaten egg whites. Bake in
layer cake tins in electric oven of
350° for 20 minutes,
* * $
Anne Allan invites you to write to
If Your Child
Catches
Cold Listen-
-listen to millions of experienced
mothers and relieve miseries with the
IMPROVED Vicks treatment that takes
only 3 minutes and makes good old
Vicks VapoRub give BETTER THAN EVER
RESULTS! IT ACTS 2 WAYS
AT ONCE to bring relief.
WAYS AT ONCE
her c/o The Advance-Times, Send
in your questions on homemaking
prOblems and watch this column for
replies.
!pow! o ! l lh, R it ll .1,,,, "1U
Household I
E
3 11
By MRS. MARY MORTON
;in •40J.
Whether the homemaker is alone at
luncheon time or whether she gets a
meal for several healthy children, she
should take time out from her numer-
ous duties to eat a good nourishing
meal, although it may not be as
hearty as a dinner. Sandwiches are
a good bet, followed by fruit or salad
and maybe a sweet like a cookie, and
milk or tea to drink.
Today's Menu
Breakfast
Fruit or Fruit Juice
Cereal with Top Milk
or Eggs, Scrambled or Poached
Coffee or Cocoa
Toast or ;Muffins
Luncheon
Cream Cheese, Nut and jelly
Sandwiches Celery
Cookies Milk or Tea
Dinner
Pot Roast Buttered Carrots
Mashed Potatoes Gravy
Mixed Vegetable Salad
Apple Meringue Pie
" Tea or Coffee
Cream Cheese, Nut and Jelly
Sandwiches
12 slices 'bread
Butter
Cream cheese
Sliced nuts
Lettuce
Jelly
Do not trim crusts from bread, or
if you do, be sure to save them and
put them to good use so there is no
waste. Spread alternate slices with
butter and cream cheese, then on top
of each slice that is spread wrp cheese
sprinkle nuts liberally, dot With jelly,
cover with lettuce leaf and with slice
of buttered bread. Cut into neat pieces
and serve.
Apple Meringue Pie
Baked pie shell
4 to 5 medium sized apples
'A c. water
1/2 c. sugar
1/2 tsp. grated lemon rind
2 tbsps. butter
2 eggs
c; additional sugar
Cut apples into small pieces, core
but do not peel. Cook with water until
soft, then force through strainer. Put
into top part of double boiler, add
sugar, lemon rind, fat and beaten egg
yolks and cook over hot water until
thickened. Remove from heat and cool,
then Olin into prepared shell. Make
meringue by beating egg whites stiff
with a dash of salt, add second amount
of sugar gradually, beating it in as
added, and spread over filling. Bake
in moderate oven (350 degrees F.)
until firm and nicely browned, about
15 minutes.
Hints On
Fashions
Bows bow in as a most popular
trimmings and appear on everything
from bags to coats. A set of lingerie
striped ribbon bows will do wonders
for dressing tip simple or basic dress
es, This neat and useful navy crepe
daytime dress owes mach to the perky
bows that are used on the bodice and
hold the skirt drapetY, The bows are
of red and white checked taffeta rib-
bon.
Aid. For Estimating
Sugar Needs For Canning
Your Sugar Requirements Vor Can-
ning Must Be Made By April 16
It Is believed the following info-
Illation will be of considerable value
to botiSOWIVes Who must fill 'glair ap,
pliqtion blanks for canning sugar
(found in,their new Ration Book) and
hand in to the Local Ration Board
not later than April 15th.
Here are the average \weights of
fruits per basket:
'Strawberries: Quart: 20 oz.
Raspberries: Quart:'22 oz.
Cherries: 6 qt. basket, 7 1/2 lbs; 1
qt. basket, 16 lbs.
Currants, black: 6 qt. basket, 8 lbs.
Red, 6 qt. basket, 7 lbs.
Plums: 6 qt, ;basket, 8 lbs; 11 qt.
basket, 16 lbs.
Pears: bushel, 50 lbs.; 6 qt. basket,
8 lbs; 11 qt. basket, 16 lbs.
Peaches: bushel, 45 -lbs.; 6 qt. bas-
ket, flat," 8 lbs.; heaped, 12 lbs.; 11 qt.
basket, flat, 16 lbs.
Grapes: 6 qt. basket, 7% lbs.; 11 qt,
basket, 14 lbs.
Apples: Barrel, loose 130 lbs.; bus-
44 lbs.; 6 qt, basket, 8 lbs.
Goderich Pastor Called
Rev. A. J, Milligan, for the past
three and a half years pastor of ';Gode-
rich Baptist Church, has been called
up for chaplaincy service in the Can-
adian Army and will report to Lon:
don on April 12. He is to be stationed
at Kingston. He •is a McMaster Uni-
versity graduate and came' here front
Sherbrooke, Que,
KNOW THE ANSWERS
TO QUESTIONS ABOUT
,FARM DAIRY BUTTER
Farmers who make dairy butter
often .come to the grocer witih ques-
tions about rationing. It is handy for
food dealers to know the answers.
Here are some of them:
1. Farmer: Must I stick to the ration
allowance or may my own household
use as much as they need of the
butter we make on the farm?
Grocer: They' may use as much as
they need.
2, Farmer: Then can I also buy but-
ter with the butter coupons in our
ration ;books?
Grocer: Only if you Ilse less of your
own butter than\the ration allowance
of half a pound of butter per con-
poll, Then you may make up the
difference by buying with your cou-
pons.
3, Fanner: But that would leave about
two-thirds of my cottpOns unused,
What do I do with them?
Grocer: You send them to the local
ration ;board.
4, Farmer And if I use my own but,
ter entirely and do not buy any,
must I send all the butter coupons
to the local ration board?
Orocerl Yes:
The official statement of the Ration
Administratioin is as follows;
"Producers of dairy ibutter are not
rationed in respect of the butter pro-
duced by them and consumed in their
household, Producers of dairy butter
must not use their coupons to acquire
butter' except to the extent that the
AMOUfit of butter produced by them
and consumed hi their household is
* * * *
NUTRI-THRIFT MENU
Breakfast:, Orange juice, cooked
cereal with wheat germ and milk,
French toast, coffee.
Dinner: Potatoes (to be mashed)
and steamed ciscoes — on one ele-
ment — coddled apples and tomatoes
(heated) — on one element.
Supper: Cheese ring with creamed
most that
g flavour which
tea yields, use.
AD
Gives you 2 lbs. EXTRA
Gives you handy, Built-in Pouring
Spout
JOIN the thousands of happy housewives
who have discovered the extra economy
and extra convenience of Robin. Hood Oats
New Giant Economy package with the
bandy, Built-in Pouring Spout.
Here in this compact, five-pound package
—2 lbs: Extra — you get those fine tasty
Robin Hood Oats with the distinctive Pan-
Dried flavour. For Robin Hood captures
and holds the rich natural flavour of
choice-quality Western Canadian Oats and
heightens that flavour to unexcelled peaks
of toasty goodness by their own Pan-
Drying process.
Give your family a brand new breakfast
sensation tomorrow morning. Serve steam-
ing bowls of famous, delicious Robin Hood
Oats and watch the family come into break-
fast "on the double". Robin Hood Oats
contain 72 International units of Vitamin
B-1 in every ounce and contain useful
amounts of Proteins and Minerals too.
Get your Oats in the Giant new Robin
Hood package and .you buy nothing but
oats and a convenient, inexpensive but
sturdy paper package. You get two pounds
EXTRA oats of unexcelled quality. The
handy Built-in Pouring Spout on top of
the Economy Package is a great conven-
ience, for "Presto".—it's ready to pour and
"snap" the bag is closed against dirt, air
and moisture.
Next time you get oats, ask your grocer
for Robin Hood Oats in the Giant, New
Economy Package, Everyone who tries them
—likes them, so will youl
over
A. C. Adams . Wingham
Dominion Stores Ltd. Wingham•
8, F. McCkee . Wingham
* * * *
THE QUESTION BOX
Mrs. C. D. says: "Tried cleaning cloth. Try itl The Improved Way
CO I
4.1).PENETRATES to upper
/ breathing passages
with soothing me-
w dicinal vapors.
STIMULATES chest and
backt ro if as c :Es itk5e:
warming poultice.
• WORKS FOR HOURS to ease coughs, relieve
muscular soreness or tightness, and
bringreal, honest-to-goodnesscomfort.
To get this improved treatment . . .
just massage VapoRub for 3 minutes
ON BACK as well as
throat and chest, For Better Results
then spread thick
layer on chest and ICKS V cover with warmed Varna:tins
Mundy's . Wingham
Smith's Economy Food Store . Wingham
T. B. Johnston . Belgium
Hints
Robin Mood Flour Mills Limited
BUY ROBIN HOOD OATS IN THE GIANT PACKAGE AT THESE STORES:
C. H. Wade ,
F. J, 1-lollyrnan
I.J.:Pow'ell . ;;;.
rt • .e.giraVe
• .
Blyth
Blyth
'less than the total legal ration of the
family. In other words, if the ration
is eight ounces and ;the farmer pro-
duces dairy butter at the rate of four
ounces per person in his family, half
of the household's coupons may be
used outside, the ,other half must be
surrendered to the Local Ration
Board. However, if the farmer's•
production is at the rate of twelve
ounce's per person, he may consume.
all of it, but in that case, he must
surrender all of the coupons."'"
HERE'S WHAT TO DO
I You can take your fat drip-
pings, scrap fat and bones to
your meat dealer. He will
pay you the establishedd. prihe
ce
for the dripping an t
scrap fat. if you Wish, er te
you
chn thia nioney ov
your
turn
local Voluntary Salvage
Committeeorchatity, or Boor_gistereaLooal
War
'Lou can donate your fat drip,
2 ping, scrap Jai and bones to
your local voluntary Salvage
Committee it they collect
them in your community, or'""'
, .
your Fats and Bones for cola You can continue to ple das
leetion by your Street Cle ucanh
.
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