HomeMy WebLinkAboutThe Wingham Advance-Times, 1942-11-19, Page 6WINGHAU ADVANCE-TIMES Thursday, Nov, 19th,, 194Z
Here's Easy Time-Tested
Way To Get Relief
Get after those distressing spells of coughing and ease misery of
the cold the widely used Vicks
way...Boil some water. Pour it
into a bowl. Add a, good !spoonful
of Vicks VapoRub. Then breathe
in the steaming medicinal vapors.
With every breath you tale
VapoRub's medication soothes
irritation, quiets coughing, helps
clear head, and breathing pas-
sages. Foye ADDED RE:taw-At
bedtime rub Vicks Vaportub on
throat, chest and back. Its poul-
tice-vapor action works to bring
you comfort while You sleep.
. 011,1MIIMMO
Household I
Hints,
CRAP BOOK ...7:-...;;;;;;;: By R.1. SCOTT
u,S A.R.MY 4(AS
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36 37 38
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so
Make the most of your Tea , .
19
'ording to servings,
*
THE '91,1g$TIQN. BOX
Mrs. D, C. asks: "How can w
freshen eocoanut?"
Answer: It may be the new syn-
thetic cocoanut which may be soaked
in milk and. then crisped in the oven.
Mrs. S. R. W. asks; "Recipe for a
• Spice Bran Cookie."
Answer: •
Molasses Cookies
cup baking fat, 3' cup sugar,
1 egg, 14 cup milk, 14. cup molas-
ses, 1/2 cup bran, 13* cups flour,
1/2 tsp, soda, 1 tsp. baking powder,.
1/2 tsp. salt, 1/2 tsp, ginger, 1/2 tsp.
cinnamon,
Cream fat and sugar and beat in
egg. Add milk, molasses 'and bran.
Sift the dry ingredients and add.'
.
Spread batter very thin in greased.
jelly roll pan.. Bake in electric oven
at 300' 14", for 25 minutes. Cool
slightly and cut in squares,
* * *
Anne Allan invites you to write to
her c/o The Advance-Times paper,
Send in your questions on hometnak- •
ing problems and watch this column
for replies, •.
ughm
olds'
WAR CONDITIONS
RESTORE
PUDDING CLOTH
The old-fashioned pudding cloth
has come into its own again. Chefs
of the Canadian National Railways
have begun the preparation of 4,00
pounds of War Time Christmas Plum
Pudding. The puddings are being
made in a dining car kitchen measur-
ing 18 feet by 0 feet, 10 inches over
all.
The recipe 'for the plum pudding,
which - will -be served on the dining
tars of the Canadian National System
-during the holiday -season, has been
varied to, conform to present-day con-
ditions. While ingredients will be
fewer, the amount of pudding to be
prepared will be twenty4five per cent
greater than last year to provide for
an anticipated increase in the number
of patrons. Last year, Canadian Nat-
ional chefs prepared two tons of
ChristMas pudding for 'twenty-four
thousand patrons, This year, two and
a quarter tons will A made for ap-
proximately thirty thousand patrons,.
many of whom will be members of the-
Armed. Forces,
Muscat raisins, nuts, figs and dates
are not available - this year for Indus-
ion in the recipe and it will also be
necessary -to substitute rum for braridy
and to add porter to balance the taste
of the pudding. The old-fashioned
pudding cloth is being used because it
will not be possible to obtain tins such
RS hitherto used 'and even these cloths
afterwards will be salvaged for other,
uses. Plum puddings will be prepar-
ed weighing two and one half pounds
as„wagainst one and a quarter pounds
when tins were used,
The recipe prepared by the C,N.R.
chef, has 'been in great demand by
housewives throughout the country for
many years and in its war-time form,
the • ingredients are given below for
the making of a two and a half 'pound
pudding from whiCh to serve ten gen-
erous individual ,portions:
Ye lb. bread crumbs
1/4 lb beef suet
NON-ESSENTIALS THE DIET
\ I
!i
Children and grown-ups alike look
forward to dinner as the important
meal of the day. That meal can be
made up of non-essential foods which
crowd out the necessary units con-
ducive to good health, or it can, just
as easily, be constituted with an
abundance of vitamins and minerals.
An example of each type of dinner as
follows;
High Vitamin & Mineral Content"
Vegetable soup
Pot roast, carrots, onions
Baked potatoes
Cabbage salad
Brown bread & butter (whole
wheat)
Apple Betty
Mlik
Low Vitainin & Mineral Content
Clear broth or consomme
Pot roast (no vegetables) '
Boiled potatoes
While bread and butter
Jam Pie (or Tart)
Tea
Mothers, unfortunately, often cater
to the likes and dislikes of their chil-
dren`, and omit the most necessary
THE MIXING BOWL
hr 00.1011414141
Sp** 111•014 imososilst
THE MAIN COURSE OF
FOOD AND EVENTS
Hello Homemakers! Coming events
-may "cast their shadows before"-but
shortages in goods provide a strange
new experience for most of us. To-
day the dinner table of the average
Canadian home reflects these short-
ages and brings the war close. New
we can admire with more understand-
ing the spirit with which the people
of Britain have accepted changing
conditions.
Thoughtful people will not only be
anxious to comply with Government
regulations-they will study equivalent
food values of other plentiful Canad,
Ian products and also methods of
quick cooking to conserve electricity.
Where rationing is fashionable it is
up to us to make it so. The question,
"How does it affect me?" has only one
answer-multiply what you do by 11,-
000,000 and see if it adds up to 100
per cent war effort. The right spirit
is as vital to tis as our daily bread
and as necessary for victory.
* * Ar *
RECIPES
Vegetable Loaf
1/2 cup cooked green peas, 1/2
-cup cooked green string beans,
1/2 cup chopped boiled carrots,
11/2 cups milk, 1 cup soft bread
crumbs, 1/2 tsp. salt, % tsp.
pepper, 1/2 tsp. paprika, 1 egg.
Press peas through a sieve, cut
beans in small pieces, then combine
all vegetables. Add to them the milk,
slightly beaten egg, crumbs and sea-
- M. Maci:ENNAN
Veterinary Surgeon
• Office-Victoria St,, West.
Formerly the Hayden 'residence.
PHONE 196
Ningham, Ontario
MONUMENTS at first cost.
Having our factory equipped with the
most modern machinery for the exe-
cution of high-class work, we ask you
to see the largest display of monu-
ments of any retail factory in Ontario.
All finished by sand blast machines.
We import our granites from the
Old Country quarries direct, in the
rough. You can save all local deal
as' agents' and middleman profits by
seeing us.
E J. Skelton & Son
at West End Bridge-WALKERTON
sotti;ty 1u n, into. a greased baking-
;ord wort, in an 5.1ectric .oven
(35W-OW RI =Ail firm. .61 .t-2;intiTar quantities of other
left-over vegetables may be use&
heese Cutlets
4,1i cap grated cheese, 2 cups
mashed potatoes, 4 tbs, minced
pepper, 1 cup cooked Lima or•
navy beans (ground), 1 tsp. salt.
Combine ingredients and shape the
mixture into cutlets about one-half
inch thick. Saute them in a small
amount of hot fat and serve with.
horeradish sauce,
Creamed Eggs And. Canadian
Sardines
4 tbs. butter, 14 cup soft, stale
bread crumbs, 1 cup thin cream
or top milk, 2 hard-boiled. eggs, Y.2
pkg. sardines, 1/2 tsp. salt, % tsp.
paprika, 1/2 tsp, pepper.
Melt butter, add bread crumbs and
cream, and bring to the boiling point;
then add eggs, finely chopped, sar-
dines 'and seasonings. Again bring to.
the boiling point on element turned
"Medium" and serve at once.
* * *
TAKE A TIP:
Percentage Protein Composition in
a pound of common foods gives the
homemaker suggestions on how to
balance the busy worker's menu: •
Rump Roast
(medium fat ....... 19.8%
Cooked Leg of Mutton 25.3%
Smoked Haddock . 23.3%
Eggs . 14.8%
Milk 3 2%
Cornmeal 9.2%
Cheddar Cheese .......... 27.7%
Cracked Wheat ..... 11.1%
String Beans 2.3%
Carrots, Beets
Cabbage - about .... 1.0%
Corn 3,0%
Navy Beans 22.5%
Soy Beans
3.1 Dried Peas 247.6:
Appleg.......... ...... ...... 0,3%
Peaches 0.4%
Plums •
0 Gelatin 91.42:
Cocoa -
Protein is ;heeded for building and
repairing tissues and cells; and when
meat is scarce it is wise to consider
ether foods of high protein content
•
SA1.1Y'S .,,§iLLIES
nhmxq
Hints On
Fashions
11111111Mi
Separate blouses and a couple of
skirts is the Answer to many a ward-
robe problem since blouses and skirts
are both interchangeable giving a
variety of costumes at a relatively
small expenditure. This smart and
warm blouse is of wool crepe in white
and is made with yoke and sleeve cut
in. 'one, It is smart with a straight
black skirt. A skirt for those who
like dirndl fashions is this model of
soft cocoa brown jersey with one
green and one brown appliqued leaf
pocket. The 'back of the skirt is flat.
An English nerve specialist recom-
mends weekly broad-casts of blitz
noises. to condition the British for
bombing. But we understood that
swing music was already popular in
)3ritain. ,
••••••••11 11•1
By MRS. MARY MORTON '
a Null
HOW do YQu get enough Vitamin C
in your family's diet? The answer
is ea.ch, person needs 75 milligrams a
day and you can get it by drinking
a glass of 'orange or tomato juice first,
Orange, juice has more milligrams
than tomato juice. Cauliflower and
cabbage also give us some. - Vitamin
C content is somewhat reduced in
:cooking, so eat raw vegetables at least
part of the time. Raw turnip, salad
greens, Sallie of the freSh fruits.
Today's Menu
Broiled Cube Steaks
Baked Potatoes.
Cooked Cauliflower
Pineapple- Cabbage-Pimento
Salad .
LemOn Rice Pudding
Coffee or Tea
Pineapple, Cabbage, Pimento Salad
1 c. shredded canned pineapple
2 c. shredded cabbage
2 minced pimentos
% c. mayonnaise
Cabbage leaves
Mix the pineapple, cabbage and
piMentos with mayonnaise. Arrange
each portion in a cup made of cab-
bage leaves on individual, plates.
Serves 6.
1/2 C. rice,;,,,,..
Lemon, Cream Rice
3 c. milk
1/2 c. sugar
Grated rind of 1/2 lemon
2 egg yolks, lightly beaten
11/2 tbsps. lemon juice
2 egg whites, beaten
2 tbsps. powdered Sugar
1/ tsp. lemon extract /4
tsp. salt
Cool rice and milk in double boiler
until rice is soft;. -add sugar, leliton
rind, lemon juice, salt and beaten .egg
yolks, stir gently . and cook until
thickened. Turn into buttered pudding
dish and Cool. Beat egg whiteS; add
powdered sugar and- lemon extract
gradually to whites, and pile over top.
Brown at 350 degrees P. Serves 6.
Frederick A. Parker
osTtoPiag
Offices: Centre Si., Wingham
Osteopathic and Electric Treat.
menta, Foot Technique.
Phone 272. Wingbant.
Vs lb. flour
1/4 lb. brown sugar
1/1 lb. raisins '
14 lb. cuiVants
14 lb. cherries
124 lb. lemon peel
1/1, lb. citr=on peel
1 4 pt. porter
3 oz, rum
3 only eggs
1 pt milk
% tsp. cinnamon
1/2 tsp, ginger
3:41/2 ,ttsspp (mace*
.. nutmeg
1/4 tsp, allspice
14 tsp, baking soda
1 .tsb. lemon
14 tsp. salt
DR. W. M. CONNELL
PHYSICIAN AND SURGEON
Phone 19
W. A. CRAWFORD, M.D.
Physician aiid Surgeon
Located at the office of the late
Dr. J. P. Kennedy.
Phone 150 Wingham
HARRY FRYFOGLE
Licensed Embalmer and
Funeral Director
Furniture. and
Funeral Service
Ambulance Service.
Phones: Day 109W. Night 1091
THOMAS FELLS
AUCTIONEER
REAL ESTATE SOLD
A Thorough Knowledge of Farm
Stock.
Phone 231, Whigham
green or yellow vgetables, The habit
of serving children nothing but pota-
toes with their meat, merely because
of their fancied distaste for other
types of vegetables is a grave mis-
take. Only by the regular eating of
vegetables rich in vitamins and min-
tln
als
i cfaiirlmj nollnyes ora nIVI:d artye ethbo, I) ea ntdo
healthy blood.
`Children are usually very fond of
pie, especially" he .sticky variety that
is -- crammed with calories-aand little
else, Instead, why not plan a fruit
pudding or simply serve plain fruit for
dessert, The minerals contained in
most fruits are valuable in protecting,
the child's body from disease, Besides,
it's a saving on your sugar ration,
Many instittitions today :have made
milk the dinner beverage. This is an
excellent idea as the calcium require-
ments of the human body, and partic-
ularly children, are great, and too few
of us drink as much milk as we should.
Together with vegetables and fruit,
rich in vitamins and minerals, it makes
a combination bard to beat.
Send a post card request to the-
Health League of Canada, 111 Avenue
Road, Toronto, Ont. for our free, up-
to-date Vitamin Chart,
from sticking. If pudding bowl used,..
cover bowl with 'floured gauze tied
tightly around bowl to keep moisture;
away from pudding. Boil pudding
three to four hotirs Heat thoroughly
before serving, then unmould on dish'.
Serve with sprig of holly on top.
Serve with Hard Sauce, made as.
follows:
Ingredients- •
% lb, . butter
% lb. powdered sugar
Procedure-
Mix butter and sugar until the mix-
ture becomes snow white. Roll in,
wax paper, place in refrigerator until
hard. Cut in slices. Serve slice on
top of Christmas :Pudding.:
Accomplished Musician
Boss: That - hired mail of mine is
a regular steam engine.
Empy: Good. worker,' eh?
Boss: No, good whistler.
•
J. W. BUSHFIELD
'Barrister, Solicitor, Notary, Etc.
Money To Loan.
Office -- Meyer BlOck, Wingham
J. R. CRAWFORD
Barrister, Solicitor, Notary, Etc..
Bonds, Investments & Mortgages
Wingham Ontario
J. ALVIN FOX
Licensed Drugless Practitioner
CHIROPRACTIC - DRUGLESS.
THERAPY RADIONIC
,EQUIPMENT
Hours'by Appointment.
Phone 191 Wingham
For Life Insurance
and 'Pension Plans
cons*
GEORGE It MASON
representative
Canada Life Assurance Co.
ACROSS 6. Cleansing
1. A beverage part of a
4. Macaw plant
7. Gaze fixedly 1. Classify
9, Send back, 8. Group of
as money three
12. Musical 10, Persia
Instrument 11, Tinge •
13. Polynesian 17. Crammed
14, Persian coin 18. Roughly
15, Scheme outlined
16. Blends, 20. Indefinite
as colors article
18. tdxhausted 21. Viper
19. Pale 22. South
21. Ventilate A,meriean
14, Unconsumed river
28. 1Viock at
30. Trac'
81. Peaceful
33. Groove
34, Rieer of for.
getfulness
36, ginner
course
30. Tall tales
43. First man
44. Horned
animal
45. Raged
47, Blaze
48, Goddess a
Of peace
40, To set again
50. triflarned
spot 6
eyelid
11
S1. Siamese
3'
28
54
CROSSWORD PUZZLE
23. Fabulous
bird
25. Sailor
26. fatield
27. Snare
29. Threadlike
conductor
(else,)
32, Neuter
pronoun
35. Little eagle
36. Hindu
garment
37. Jewish month
38, Washes
40. Cook in an
oven
2Emon UDOEIM
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OMP 02161 UnD
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HOMO MEM
MOM MORO
EMIEfiti E LOD
41. Entitle
42. Lent stand
46. Tunis ruler
47. Friar's title
30
40 41 42.
110144
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VOIA:1'10.5 Tits 1.Ert4fil -A re lt More U( -CAE
R.61 W00.1.0 WAR ?
,A,Boirr 440 Mites
Wite Preservers ec..creen
WELLINGTON FIRE
Insurance Company
Est. 1840
An all Canadian Company which
has faithfully served its policy hold:
ers for over a century.
Head Office - Toronto
COSENS & BOOTH, Agents
Wingham
DR. R. L. STEWART
PHYSICIAN
Telephone 29
- A. H. McTAVISH, B.A.
Teetwater, Ontario
Barrister, Solicitor, Notary Public
and Conveyancer
Office: Gofton House, Wroxeter
every Thursday afternoon 1.30 to
4.30 and by appointment.
Phone - Teeswatei 1203.
5
5
,LI
Air your dress after wearing Hanging
it on a hangar in the open a'r, if only for a
few minutes, will freshen the frock and
and also get rid of 'some of the creases from Wearing.
Mix the dry ingredients together,
then add the beaten eggs, milk, rum
and mix all together thoroughly. If
mixture is too firm, add a little more
milk. -Grease inside" of pudding bowl
or covered mould to prevent pudding
.
WILL .RETL)Pkts4.. AT
1r
"(50gE FOR.
Wir iii‘fikA47e
6 7 8
9
to
tht
Busioess-. and Professional -Directory.
39
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