HomeMy WebLinkAboutThe Wingham Advance-Times, 1942-11-05, Page 6Thursday, NovernhCr 94Z HAM ADVANCZ-TIMES WIN(
twigs of -parsley in a glass jar for
months. just wash and seal in jar,
* •*
Anne Allan invites you to write to
her c/o The Advance-Times. Send
in your questions • on homemaking
problems and watch this column for
replies,
lengthwise, and arrange in greased
baking dish, sprinkling each layer
with corn syrup, Pour melted butter
over them and sprinkle with salt:
Cook in slow oven for 2 hours, Serves
-6,
Honeyed Apples
,cup figs, -chopped
x,a cup' almonds, chopped
cup water
6 medium sized. apples
1 cup -honey
1 tsp. butter .
Combine figs and almonds for fill-
ing. Twist stems out of apples
-that they will stand evenly. Feel ap,
pies around, starting at blossom end,
-removing peeling about 1/2 way down
sides; remove .cores but do not core all
the way through. Fill cavities with
figs and almond filling and put apples
in baking. pan, Pour cembined honey
and butter over all and bake in slow
oven (325 degrees F.), ,basting fre-
quently with honey syrup until apples
are tender, yet hold their shape, Cool
and serve. Serves 6,
When Chest
Colds
Strike Give-
tr
TEA vc the important job of relieving
miSeriesrothe..imPeOver) Vicks treat-
ment that takes only 3 minutes and
• 'makes good old Vicks VapoRub give
9pvt0 THAN EVER RESULTS! . •
5
Fashions
let rise and bake in electric oven at
375' for 12-15 minutes, Makes 14 to
18 biscuits,
Squash Pie
cups steamed and strained
squash, 1/2 cup sugar, 1 tsp. salt,
tsp, cinnamon, ginger, nutmeg',
or IA tsp lemon extract, 1 egg
{slightly beaten), 1% cups milk.
Mix sugar, salt, and spice or extract,
add squash, egg and milk gradually.
Bake in one crust. Garnish, if de-
sired, with whipped cream to which
has been added finely chopped pre-
served ginger.
Turnips with Cheese
3 inedium4sized white or yel-
low turnips, 2 tbs. fat, 2 tbs. flour,
11/ cups milk, 1 tsp. salt, 1/2 tsp,
pepper, % cup grated cheese,
Peel turnips, cut them in slices, and
boil them for about fifteen minutes
in boiling salted water. Make a white
sauce with the fat, flour, milk, salt
and pepper. Pow this over the turn-
ips and sprinkle the grated cheese on
top. Bake for to minutes and serve.
hot.
*
THE QUESTION BOX
Mrs. J. W, asks: "Is it possible to
make Cranberry Conserve with a sugar
substitute?"
Answer: if you can save some
sugar - use part sugar:
2 cups cranberries, 2 cups
water, cup white raisins, ih
cup sultanas, 1 cup diced apples,
1 cup sugar, 1% cups corn syrup.
Combine apples, cranberries, Water
and sugar. Cook slowly stirring fre-
quently until fruits are clear Add
raisins and cook 3 minutes longer.
Bottle in sterile jars.
Mrs. D. C. says; "You may keep
THE MIXING BOWL ACTS 2 WAYS AT ONCE to
bring relief . . PENETRATES to upper
breathing passages with soothing me-
dicinal vapors . . . SUMMATES chest
and back surfaces like a warming poul-
tice ... and WORKS FOR SOURS to ease
coughs, relieve muscular soreness or
tightness, and bring real comfort.
To get this improved treatment-
just massage VepoRub for 3 minutes
ON BACK as, well as
throat and chest, For Better Results
then spread a thick
layer on chest and VICKS
cover with warmed VekeoRua
cloth. Try it! The Improved Way
it combines creamy cottage cheese
on a crisp lettuce leaf, raw carrot
ilmeers' baked potato, buttered
green 'peas, Sunkist spinach, and
Harvard beets, The attractive
lemon garnish and squeezable
lemon quarters which accompany
tile 'vegetables offer extra juice to
those who desire more lemon.
flavor. This plate may be taken as
a guide in planning ether popular
vegetable combinations. Recipea
for• two of the foods follow:
Sunkist Spinach
Meatless menus starring hot
vegetable plates are due fer in-
creased popularity this fall when
the kiddies are back in school.
Then more than over, their meals
must abeend in foods that provide
energy and protective health -essen-
tials and vegetables have long had
a reputation for furnishing, these
elements.
There's a difference -in the
preparation Mad taste appeal of
vegetables, however, and that
difference is frequently the result
of the .use of lemon juice either in
:the cooking or le providing gener-
ous garntshes at the table. These
accompaniments bring out a garden
fresh 'flavor and add color contrast
at the same time.
When used in vegetable prepara-
tion, lemon juice helps to restore
the vitamin loss often sustained in
open cooking for lemons are a fore-
most source of vitamin C, are a
good source, of vitamin B, contains
some vitamin A, and are the only
known source of vitamin P, or
citrin. Three other cooking secrets
for bringing out the best ill these
foods are: First,- be sure not to'
overcook the vegetables. Second,
cook in as little water as possible.
Third, season with care. When
these simple rules are observed,
these healthful foods are sure • to
retain their bright colors and the'e
original shapes - both extremely
important factors especially whee
'serving foods to children.
Hot and cold foods were selectee ,
*haviArriabahlia 7i1a.td4 ilillgtratftd.
ANW AUAM
NV** 10,00/ gesilewles
SEASON FOR PUMPKINS
AND SQUASH
Hello Homemakers! "The frost is
on the pumpkin" - the tang of Aut-
umn in the air This glorious season
brings a wealth of nutrition with its
pumpkins, pepper and Hubbard
squash, and especially marrow, pung-
ent' turnips and cabbage,
Fall brings new fashions - new
ways of serving old favourites. To
conserve electricity, cook a lot of
pumpkin or squash at a time. In-
stead of serving as dessert only, mash
thoroughly, season with salt, pepper
and butter, and serve as a vegetable;
or try these vegetables for making
cream soups or for giving a "different"
and, delicate flavour to tea biscuits. If
it's husky men you are feeding, be
sure to add plenty of cream cheese to
the vegetables on meatless days; and
"snitch" a teaspoon of sugar for the
field turnip - to encourage a second
helping. Cook the hardheads of fall
cabbage Just as you did summer cab-
inge - but serve "saucily." To one
quarter cup of butter or baking fat,
add a little prepared mustard, a mere
trace of Worcestershire sauce, salt
to taste, and a dash of cayenne. As
for marrow - why anyone should
season anything so delicate with high-
ly spiced sauce, I don't know. For var-
iation, parboil thick slices, roll in flour,
then dip in beaten egg and fry.
Vegetable desserts? Smooth! Just
fold in a few slivers of preserved gin-
ger into the whipped cream that tops
the squash or pumpkin pie on Sun-
.day - family and guests will vote it
"extra good."
* * C *
RECIPES
Y,'?, cup squash (steamed and
strained), V4 cup sugar, ih tsp.
salt, 1r<a cup scalded milk, % cup
yeast cake dissolved in lei cup
lukewarm water, % cup butter,
21/ cups flour.
Add squash, sugar, salt and butter
to milk. When lukewarm, add dis-
solved yeast cake and flour; cover and
let rise overnight. Shape into biscuits,
'THE
FRUITS AND VEGE-
TABLES WITH A ZIP!
Daily as fruits and vegetables
ascend in price we must take stock of,
our needs in every family. The baby
needs her orange juice and the older
children as well as Mother and Dad•
need their Vitamin C too.
Vitamin C is absolutely necessary
to the body for the maintenance of
strong bones and healthy teeth, It ;
is a- definite preventive of infection.
Many people who complain of pain in
the joints lack Vitamin C.
The sources of this valuable unit
are not numerous. First ,on the list
are citrus fruits,-oranges, ,grapefruit
and lemons. Then come told. canned
tomatoes and raw cabbage, , Much
-lower down the scale we find potatoes
(haked,or boiled in their skins), then
some peaches, apples and pears.
To insure the good health of the
family this winter include one serving
of cold canned tomatoes in the diet
every day, if oranges or _grapefruit are
beyond your means. Serve also baked
Or boiled potatoes -in their jackets and
do not neglect that family friend, the
cabbage. Serve a salad of chopped
raw cabbage and -carrots at least twice
a week and more often if possible.
We could, of course, go back to the
Indian clays and make a brew-of pine
needles to prevent scurvy, but today
with our knowledge of what consti-
tutes a well-rounded diet, there is no
necessity for this or any other disease
resulting from a low fruit or vege-
table diet.
Certainly oat all the apples and
other native fruits you can stow away
because they're good for you; but re-
Clean thoroughly 2 pounds fresh
spinach. Place in a kettle without
water, adding 1/4, cup cooking ott
and % tablespoon salt. Mix thee-
oughle, cook 8 to 10 minutes. Stir
or lift occasionally. Praia and
chop. Add 2 tablespoons lemon:
juice. Serve garnished with lemon
quarters. Other greens may be:
cooked by the same method.
For canned spinach, add 3 table-
spoons cooking oil to one No, 2 can,
Season to taste. Heat thoroughly.
Add 2 tablespoons lemon juice when
ready to serve. Serves 4.
Harvard Beets
Cheese Souffle
1 grated American cheese
a tbsps,' butter
3 tbsps. flour
3 eggs
1 cup milk
% tsp, salt
Dash pepper
Grate cheese and grease a- baking
dish, heating oven to 325 degrees F.
if it is not already set at that, Melt
butter, blend in flour, stir in milk
slowly, stirring and cooking until thick
and smooth; add salt and'pepper and
dash of cayenne, Add cheese and
cook over low heat until cheese is
melted, stirring constantly. Take from
fire. Separate yolks and Whites of
eggs, beat yolks and add, portion of
hot cheese mixture to them, stirring
it ih well, then add to rest of cheese
mixture and blend thoroughly; cool.
Beat egg whites stiff, fold in to cheese
mixture, and turn all into the, greased
baking dish. Set baking dish into a
pan of hot water and bake in slow
oven, 325 degrees F., until firm; about
1 hour: Serves 4
Candied Sweet Potatoes •
6 medium sized sweet potatoes
34 cup dark corn syrup
% cup melted butter- or margarine
Salt
Wash and cook sweet potatoes in
boiling salted water to cover, until
tender. Drain, peel, cut in halves
The coat cut on boxy lines with
tuxedo revers in fur is a style that
becomes almost any type of figure.
This model, destined for a useful car-
eer, since it goes with almost anything,
is in smoker's blue cloth with muskrat
dyed a .greige cast for the tuxedo re-
vers that terminate in a small flatter-
ing turn-over collar with a self mater-
ial bow. A fold of -the -fabric from
the shoulders is worked into pockets
at sides.
Mix well and boil for 5 minutes
the following: % cup sugar, %.
teb:espabn cornstarch, 4 table•
ooas lemon juice, 1/4 cup water
:Tel 2 tablespoons cooking oil. Then
add 2% cups fresh cooked beets or
ono No. 2 can of diced or shoe•
string style cut beets. Let stand
we' a low name until thoroughly
heated.
rescued by an escorting Canadian war-
ship half art hour after they had taken-.
to' the boats. They were transferred-
to an east coast port.
member, they will not give you the
vitamin C that- canned' tomatoes con-
tain-(1/2 -cap of • tomatoes equals 3
large applp or 6 large pears,)
Be modern, eat Fruits and Vege-
tables for Health and get that, extra
Zip out of life!
Household
Hints "I turned the way I signalled," said-
the lady indignantly,
"Don't I know it," retorted the man,
"that's what fooled me."
SA101541.0
By MRS. MARY 'MORTON Explosion Sinks Canadian Ship
Montreal, - Survivors of a Canad-
ian merchantman told newspapermen
here how their ship sank in a few min-
utes near Canada's North Atlantic ap-
proaches, following a big explosion.
The freighter's 1'7 crewmen were all
MA
Cheese souffle takes the place of
meat in the menu very nicely. Serving
it with a tomato sauce which may be
a can of tomato soup, undiluted, heat-
ed and poured over souffle or passed
in separate dish, and you have as nice
a collection of vitamins, minerals, etc.,
to set before the family as one could
wish, Candied sweet -potatoes add
their bit, and we'll add that green
vegetable in the form of celery arid
green pepper cooked together, a crisp
lettuce or cabbage salad, and a sweet,
and you have a well-balanced meal
fit for a king.
Today's Menu
Cheese Souffle with Tomato Sauce
Candied Sweet Potatoes
Celery and Green Peppers
Lettuce or Cabbage Salad
Honeyed Apples
"Auntie, were you ever, proposed'
to?"
"One, dear, a gentleman asked trze-
to marry him over the telephone, -but
he had the wrong number."
Business and Professional Directory Wife Preservers.
WELLINGTON- FIRE
Insurance Company
Est. 1840
An all Canadian Company which
has faithfully served its policy hold
ers for over a century.
Head Office - Toronto
COSENS & 'BOOTH, Agents
Wingharn
J. W. BUSHFIELD
Barrister, Solicitor, Notary, Etc.
Money To Loan.
Office - Meyer Block, Wingham
MONUMENTS at first cost
Having our factory equipped with the
most modern machinery for the exe.
cution of high-class work, we ask you
to see the largest display of mann
ments of any retail factory in Ontario
All finished by sand blast machines
We import our granites from the
Old Country quarries direct, in the
rough.' You can save all local deal-
ers' agents' and middleman profits by
seeing us.
E. J. Skelton & Son
at West End Bridge--WALKERTON
DR. W. M. CONNELL
PHYSICIAN AND SURGEON
Phone 19 K. M. MacLENNAN
Veterinary Surgeon
Office-Victoria St., West.
Formerly the Hayden residence.
PHONE 196
Ontario
To keep porcelain washtubs clean andq'
yeet, always wash out with warm soap.; Auds, using a mop oreloth. This removes .
tin gum that usually remains after the
Week's wash is finished:
r •
W. A. CRAVVFORD, M.D.
Physician and Surgeon
Located at the office of the late
Dr. J. P. Xennedy.
Phone 150 Wingham
J. H.-CRAWFORD
Barrister, Solicitor, Notary, Etc..
Bonds, Investments & Mortgages
,amiseimomm•••••••••••••••
DR. R. L. STEWART
PHYSICIAN
Telephone 29
SCOTT'S SCRAP BOOK By R. J. SCOTT *Acta rodeo,
0.0•00.11•10
CROSSWORD PUZZLE OMWM MWMW
UMUR OIAIM
WOMOW MINIM
nORNM ROOM
MOON! MOUgN
EMILillAg/
RENNUN IAIAPIEd
MMD MDM
MIARW OWERNIM
01317M
UMMIZIO UMWHM
HUM ULM
MORO RCMP
WMUN OMNI
RIMIMN BERM
Wingham Ontario 23. Babylonian
god
25. Summit
26. Narrow
inlet
27. Entire
29. Cheek
32. Sequester.
33. A, little boo
35. Music note
36. Hovel
37, Itub out
38. Valued
40, Slack
41. Volume of
traps
42, Crazy
ACROSS
1.1nsensible
state
5. Crust on
sore
9. Spoken
110, Skin
opening
it Select part
12. Walk slowly
114, DeSert
in Asia
15. Pod of cot-
ton plant
16. Smiles
broadly
18. Peels
19. Number
21. Garment
24. Platforms
28. Anger
29, Groove
30. Anoint I
81. Faith
33, Precious
atone
34, Passes
through
a sieve
86. Wading bird
30. Religion
Of edesIerile
43. River of
Russia
44. Particle
45,Siberien
47. Reprove
48. Bristle-like
part
49. Feminine
nape h. Paradise
b1,1nsettel
1. A, htte
2. AtitelOpe
I3. Afterriodn
perfortnant.
Malt
• beVerrilta
5. Mineral
spring
6. Fights
7. Sewer
8, Reigning
beauty
11. Ovum
13, Elevated
trains
17, Yes (Sp.)
18. 'Unit of
illuminatioli
29. Hoarse
214 A bOne
22, Metallic
rock
Vititaz.
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9K4EP-,,
A. H, McTAVISH, B.A.
TeesWatei, Ontario
Barrister, Solicitor, Notary Public
and Conveyancer
Office: Gofton House, Wroxeter
every Thursday afternoon 1.30 to
4.30 and by •appointment.
Phone .- Teeswater 120/
HARRY FRYFOGLE
Licensed Embalmer and
, Funeral Director
J.,ALVIN FOX
Licensed Drugless Practitioner
CHIROPRACTIC . DRUGLESS
THERAPY ..RADIONIC
EQUIPMENT
Hours by Appointment.
Phone 191 Wingisim
Mills
AXR.IcAA
$EIM eaft.A.itS KEA. G14.4.A.E-KE.S. 54 IKEA
ENO.R.IRc5,
Furniture and
Funeral Service
AmbuiEince Service.
Phones: Day 109W. Night 109J lir moven
swiftly
47. God of earth
IA4
For Life Insurance
and' Pension Plebe.
consult
GEORGE R. MASON
representative
Canada Life Assurance Co.
THOMAS FELLS
AUCTIONEER
REAL ESTATE SOLD
A Thorough knoWledge of Farm
Stock.
Phone 231, Wingham
Fredekick A. Parker
OSTEOPATH
Offices: Centre St., Wingham
Osteopathic and Electric Treat-
Mogi. Foot Technique.
Phone 024 Wingham.
4 7 s 2 3 a
*tome& IA
S.ADAKA
PAoVoK.E.•
KAAKMIA.4 1$01A•
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