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HomeMy WebLinkAboutThe Wingham Advance-Times, 1942-11-05, Page 6Thursday, NovernhCr 94Z HAM ADVANCZ-TIMES WIN( twigs of -parsley in a glass jar for months. just wash and seal in jar, * •* Anne Allan invites you to write to her c/o The Advance-Times. Send in your questions • on homemaking problems and watch this column for replies, lengthwise, and arrange in greased baking dish, sprinkling each layer with corn syrup, Pour melted butter over them and sprinkle with salt: Cook in slow oven for 2 hours, Serves -6, Honeyed Apples ,cup figs, -chopped x,a cup' almonds, chopped cup water 6 medium sized. apples 1 cup -honey 1 tsp. butter . Combine figs and almonds for fill- ing. Twist stems out of apples -that they will stand evenly. Feel ap, pies around, starting at blossom end, -removing peeling about 1/2 way down sides; remove .cores but do not core all the way through. Fill cavities with figs and almond filling and put apples in baking. pan, Pour cembined honey and butter over all and bake in slow oven (325 degrees F.), ,basting fre- quently with honey syrup until apples are tender, yet hold their shape, Cool and serve. Serves 6, When Chest Colds Strike Give- tr TEA vc the important job of relieving miSeriesrothe..imPeOver) Vicks treat- ment that takes only 3 minutes and • 'makes good old Vicks VapoRub give 9pvt0 THAN EVER RESULTS! . • 5 Fashions let rise and bake in electric oven at 375' for 12-15 minutes, Makes 14 to 18 biscuits, Squash Pie cups steamed and strained squash, 1/2 cup sugar, 1 tsp. salt, tsp, cinnamon, ginger, nutmeg', or IA tsp lemon extract, 1 egg {slightly beaten), 1% cups milk. Mix sugar, salt, and spice or extract, add squash, egg and milk gradually. Bake in one crust. Garnish, if de- sired, with whipped cream to which has been added finely chopped pre- served ginger. Turnips with Cheese 3 inedium4sized white or yel- low turnips, 2 tbs. fat, 2 tbs. flour, 11/ cups milk, 1 tsp. salt, 1/2 tsp, pepper, % cup grated cheese, Peel turnips, cut them in slices, and boil them for about fifteen minutes in boiling salted water. Make a white sauce with the fat, flour, milk, salt and pepper. Pow this over the turn- ips and sprinkle the grated cheese on top. Bake for to minutes and serve. hot. * THE QUESTION BOX Mrs. J. W, asks: "Is it possible to make Cranberry Conserve with a sugar substitute?" Answer: if you can save some sugar - use part sugar: 2 cups cranberries, 2 cups water, cup white raisins, ih cup sultanas, 1 cup diced apples, 1 cup sugar, 1% cups corn syrup. Combine apples, cranberries, Water and sugar. Cook slowly stirring fre- quently until fruits are clear Add raisins and cook 3 minutes longer. Bottle in sterile jars. Mrs. D. C. says; "You may keep THE MIXING BOWL ACTS 2 WAYS AT ONCE to bring relief . . PENETRATES to upper breathing passages with soothing me- dicinal vapors . . . SUMMATES chest and back surfaces like a warming poul- tice ... and WORKS FOR SOURS to ease coughs, relieve muscular soreness or tightness, and bring real comfort. To get this improved treatment- just massage VepoRub for 3 minutes ON BACK as, well as throat and chest, For Better Results then spread a thick layer on chest and VICKS cover with warmed VekeoRua cloth. Try it! The Improved Way it combines creamy cottage cheese on a crisp lettuce leaf, raw carrot ilmeers' baked potato, buttered green 'peas, Sunkist spinach, and Harvard beets, The attractive lemon garnish and squeezable lemon quarters which accompany tile 'vegetables offer extra juice to those who desire more lemon. flavor. This plate may be taken as a guide in planning ether popular vegetable combinations. Recipea for• two of the foods follow: Sunkist Spinach Meatless menus starring hot vegetable plates are due fer in- creased popularity this fall when the kiddies are back in school. Then more than over, their meals must abeend in foods that provide energy and protective health -essen- tials and vegetables have long had a reputation for furnishing, these elements. There's a difference -in the preparation Mad taste appeal of vegetables, however, and that difference is frequently the result of the .use of lemon juice either in :the cooking or le providing gener- ous garntshes at the table. These accompaniments bring out a garden fresh 'flavor and add color contrast at the same time. When used in vegetable prepara- tion, lemon juice helps to restore the vitamin loss often sustained in open cooking for lemons are a fore- most source of vitamin C, are a good source, of vitamin B, contains some vitamin A, and are the only known source of vitamin P, or citrin. Three other cooking secrets for bringing out the best ill these foods are: First,- be sure not to' overcook the vegetables. Second, cook in as little water as possible. Third, season with care. When these simple rules are observed, these healthful foods are sure • to retain their bright colors and the'e original shapes - both extremely important factors especially whee 'serving foods to children. Hot and cold foods were selectee , *haviArriabahlia 7i1a.td4 ilillgtratftd. ANW AUAM NV** 10,00/ gesilewles SEASON FOR PUMPKINS AND SQUASH Hello Homemakers! "The frost is on the pumpkin" - the tang of Aut- umn in the air This glorious season brings a wealth of nutrition with its pumpkins, pepper and Hubbard squash, and especially marrow, pung- ent' turnips and cabbage, Fall brings new fashions - new ways of serving old favourites. To conserve electricity, cook a lot of pumpkin or squash at a time. In- stead of serving as dessert only, mash thoroughly, season with salt, pepper and butter, and serve as a vegetable; or try these vegetables for making cream soups or for giving a "different" and, delicate flavour to tea biscuits. If it's husky men you are feeding, be sure to add plenty of cream cheese to the vegetables on meatless days; and "snitch" a teaspoon of sugar for the field turnip - to encourage a second helping. Cook the hardheads of fall cabbage Just as you did summer cab- inge - but serve "saucily." To one quarter cup of butter or baking fat, add a little prepared mustard, a mere trace of Worcestershire sauce, salt to taste, and a dash of cayenne. As for marrow - why anyone should season anything so delicate with high- ly spiced sauce, I don't know. For var- iation, parboil thick slices, roll in flour, then dip in beaten egg and fry. Vegetable desserts? Smooth! Just fold in a few slivers of preserved gin- ger into the whipped cream that tops the squash or pumpkin pie on Sun- .day - family and guests will vote it "extra good." * * C * RECIPES Y,'?, cup squash (steamed and strained), V4 cup sugar, ih tsp. salt, 1r<a cup scalded milk, % cup yeast cake dissolved in lei cup lukewarm water, % cup butter, 21/ cups flour. Add squash, sugar, salt and butter to milk. When lukewarm, add dis- solved yeast cake and flour; cover and let rise overnight. Shape into biscuits, 'THE FRUITS AND VEGE- TABLES WITH A ZIP! Daily as fruits and vegetables ascend in price we must take stock of, our needs in every family. The baby needs her orange juice and the older children as well as Mother and Dad• need their Vitamin C too. Vitamin C is absolutely necessary to the body for the maintenance of strong bones and healthy teeth, It ; is a- definite preventive of infection. Many people who complain of pain in the joints lack Vitamin C. The sources of this valuable unit are not numerous. First ,on the list are citrus fruits,-oranges, ,grapefruit and lemons. Then come told. canned tomatoes and raw cabbage, , Much -lower down the scale we find potatoes (haked,or boiled in their skins), then some peaches, apples and pears. To insure the good health of the family this winter include one serving of cold canned tomatoes in the diet every day, if oranges or _grapefruit are beyond your means. Serve also baked Or boiled potatoes -in their jackets and do not neglect that family friend, the cabbage. Serve a salad of chopped raw cabbage and -carrots at least twice a week and more often if possible. We could, of course, go back to the Indian clays and make a brew-of pine needles to prevent scurvy, but today with our knowledge of what consti- tutes a well-rounded diet, there is no necessity for this or any other disease resulting from a low fruit or vege- table diet. Certainly oat all the apples and other native fruits you can stow away because they're good for you; but re- Clean thoroughly 2 pounds fresh spinach. Place in a kettle without water, adding 1/4, cup cooking ott and % tablespoon salt. Mix thee- oughle, cook 8 to 10 minutes. Stir or lift occasionally. Praia and chop. Add 2 tablespoons lemon: juice. Serve garnished with lemon quarters. Other greens may be: cooked by the same method. For canned spinach, add 3 table- spoons cooking oil to one No, 2 can, Season to taste. Heat thoroughly. Add 2 tablespoons lemon juice when ready to serve. Serves 4. Harvard Beets Cheese Souffle 1 grated American cheese a tbsps,' butter 3 tbsps. flour 3 eggs 1 cup milk % tsp, salt Dash pepper Grate cheese and grease a- baking dish, heating oven to 325 degrees F. if it is not already set at that, Melt butter, blend in flour, stir in milk slowly, stirring and cooking until thick and smooth; add salt and'pepper and dash of cayenne, Add cheese and cook over low heat until cheese is melted, stirring constantly. Take from fire. Separate yolks and Whites of eggs, beat yolks and add, portion of hot cheese mixture to them, stirring it ih well, then add to rest of cheese mixture and blend thoroughly; cool. Beat egg whites stiff, fold in to cheese mixture, and turn all into the, greased baking dish. Set baking dish into a pan of hot water and bake in slow oven, 325 degrees F., until firm; about 1 hour: Serves 4 Candied Sweet Potatoes • 6 medium sized sweet potatoes 34 cup dark corn syrup % cup melted butter- or margarine Salt Wash and cook sweet potatoes in boiling salted water to cover, until tender. Drain, peel, cut in halves The coat cut on boxy lines with tuxedo revers in fur is a style that becomes almost any type of figure. This model, destined for a useful car- eer, since it goes with almost anything, is in smoker's blue cloth with muskrat dyed a .greige cast for the tuxedo re- vers that terminate in a small flatter- ing turn-over collar with a self mater- ial bow. A fold of -the -fabric from the shoulders is worked into pockets at sides. Mix well and boil for 5 minutes the following: % cup sugar, %. teb:espabn cornstarch, 4 table• ooas lemon juice, 1/4 cup water :Tel 2 tablespoons cooking oil. Then add 2% cups fresh cooked beets or ono No. 2 can of diced or shoe• string style cut beets. Let stand we' a low name until thoroughly heated. rescued by an escorting Canadian war- ship half art hour after they had taken-. to' the boats. They were transferred- to an east coast port. member, they will not give you the vitamin C that- canned' tomatoes con- tain-(1/2 -cap of • tomatoes equals 3 large applp or 6 large pears,) Be modern, eat Fruits and Vege- tables for Health and get that, extra Zip out of life! Household Hints "I turned the way I signalled," said- the lady indignantly, "Don't I know it," retorted the man, "that's what fooled me." SA101541.0 By MRS. MARY 'MORTON Explosion Sinks Canadian Ship Montreal, - Survivors of a Canad- ian merchantman told newspapermen here how their ship sank in a few min- utes near Canada's North Atlantic ap- proaches, following a big explosion. The freighter's 1'7 crewmen were all MA Cheese souffle takes the place of meat in the menu very nicely. Serving it with a tomato sauce which may be a can of tomato soup, undiluted, heat- ed and poured over souffle or passed in separate dish, and you have as nice a collection of vitamins, minerals, etc., to set before the family as one could wish, Candied sweet -potatoes add their bit, and we'll add that green vegetable in the form of celery arid green pepper cooked together, a crisp lettuce or cabbage salad, and a sweet, and you have a well-balanced meal fit for a king. Today's Menu Cheese Souffle with Tomato Sauce Candied Sweet Potatoes Celery and Green Peppers Lettuce or Cabbage Salad Honeyed Apples "Auntie, were you ever, proposed' to?" "One, dear, a gentleman asked trze- to marry him over the telephone, -but he had the wrong number." Business and Professional Directory Wife Preservers. WELLINGTON- FIRE Insurance Company Est. 1840 An all Canadian Company which has faithfully served its policy hold ers for over a century. Head Office - Toronto COSENS & 'BOOTH, Agents Wingharn J. W. BUSHFIELD Barrister, Solicitor, Notary, Etc. Money To Loan. Office - Meyer Block, Wingham MONUMENTS at first cost Having our factory equipped with the most modern machinery for the exe. cution of high-class work, we ask you to see the largest display of mann ments of any retail factory in Ontario All finished by sand blast machines We import our granites from the Old Country quarries direct, in the rough.' You can save all local deal- ers' agents' and middleman profits by seeing us. E. J. Skelton & Son at West End Bridge--WALKERTON DR. W. M. CONNELL PHYSICIAN AND SURGEON Phone 19 K. M. MacLENNAN Veterinary Surgeon Office-Victoria St., West. Formerly the Hayden residence. PHONE 196 Ontario To keep porcelain washtubs clean andq' yeet, always wash out with warm soap.; Auds, using a mop oreloth. This removes . tin gum that usually remains after the Week's wash is finished: r • W. A. CRAVVFORD, M.D. Physician and Surgeon Located at the office of the late Dr. J. P. Xennedy. Phone 150 Wingham J. H.-CRAWFORD Barrister, Solicitor, Notary, Etc.. Bonds, Investments & Mortgages ,amiseimomm••••••••••••••• DR. R. L. STEWART PHYSICIAN Telephone 29 SCOTT'S SCRAP BOOK By R. J. SCOTT *Acta rodeo, 0.0•00.11•10 CROSSWORD PUZZLE OMWM MWMW UMUR OIAIM WOMOW MINIM nORNM ROOM MOON! MOUgN EMILillAg/ RENNUN IAIAPIEd MMD MDM MIARW OWERNIM 01317M UMMIZIO UMWHM HUM ULM MORO RCMP WMUN OMNI RIMIMN BERM Wingham Ontario 23. Babylonian god 25. Summit 26. Narrow inlet 27. Entire 29. Cheek 32. Sequester. 33. A, little boo 35. Music note 36. Hovel 37, Itub out 38. Valued 40, Slack 41. Volume of traps 42, Crazy ACROSS 1.1nsensible state 5. Crust on sore 9. Spoken 110, Skin opening it Select part 12. Walk slowly 114, DeSert in Asia 15. Pod of cot- ton plant 16. Smiles broadly 18. Peels 19. Number 21. Garment 24. Platforms 28. Anger 29, Groove 30. Anoint I 81. Faith 33, Precious atone 34, Passes through a sieve 86. Wading bird 30. Religion Of edesIerile 43. River of Russia 44. Particle 45,Siberien 47. Reprove 48. Bristle-like part 49. Feminine nape h. Paradise b1,1nsettel 1. A, htte 2. AtitelOpe I3. Afterriodn perfortnant. Malt • beVerrilta 5. Mineral spring 6. Fights 7. Sewer 8, Reigning beauty 11. Ovum 13, Elevated trains 17, Yes (Sp.) 18. 'Unit of illuminatioli 29. Hoarse 214 A bOne 22, Metallic rock Vititaz. IS A SELF.Miii4 Log.K•JoINf 1. MU 1E4 `AFIRE %AK Ei .-t11421. 4 scsupp 9K4EP-,, A. H, McTAVISH, B.A. TeesWatei, Ontario Barrister, Solicitor, Notary Public and Conveyancer Office: Gofton House, Wroxeter every Thursday afternoon 1.30 to 4.30 and by •appointment. Phone .- Teeswater 120/ HARRY FRYFOGLE Licensed Embalmer and , Funeral Director J.,ALVIN FOX Licensed Drugless Practitioner CHIROPRACTIC . DRUGLESS THERAPY ..RADIONIC EQUIPMENT Hours by Appointment. Phone 191 Wingisim Mills AXR.IcAA $EIM eaft.A.itS KEA. G14.4.A.E-KE.S. 54 IKEA ENO.R.IRc5, Furniture and Funeral Service AmbuiEince Service. Phones: Day 109W. Night 109J lir moven swiftly 47. God of earth IA4 For Life Insurance and' Pension Plebe. consult GEORGE R. MASON representative Canada Life Assurance Co. THOMAS FELLS AUCTIONEER REAL ESTATE SOLD A Thorough knoWledge of Farm Stock. Phone 231, Wingham Fredekick A. Parker OSTEOPATH Offices: Centre St., Wingham Osteopathic and Electric Treat- Mogi. Foot Technique. Phone 024 Wingham. 4 7 s 2 3 a *tome& IA S.ADAKA PAoVoK.E.• KAAKMIA.4 1$01A• 4AM 1..E4,A),I.V illxvt, Foto. 4a.00ms flow Mutt( 146,R40- st AR.E.X Cou-thtteXi. uurfto arrisetA ?JIM-RA.1J x ? S2 209 lima Mom 40, 14 14 20 WALLY 'BISHOP' MUCKS. 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