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The Wingham Advance-Times, 1942-09-24, Page 6w rAot six WINGHAM ADVANCE-TIMES Tinmday, ,Z4th, 1942 Sift dry ingredients together, cut in shortening with pastry blender or . kuiv.es. Combine molasses and milk and add, mixing with knife to keep mixture light. Spread in a 0 x 10 greased pan and sprinkle ap- ples over top, Bake fri -moderate, ly hot oven (400 degrees R.) 3.5 to 40 minutes, Serve hot with Lemon Sauce. Makes 10 portions. Lemon Sauce for Apple Gape 2 .tbsps, corn- Few grains salt starch Juice 1 lemon 1.(2, elm water 1 tbsp, butter 13 cup corn syrup Combine cornstarch and water; add corn syrup and cook over low- flame until mixture starts to boil, then boil 5 minutes: add salt, lemon juice and butter and stir until well blended. ‘N. DOES YOUR NOSE FILL Ut SPOIL SLEEP? a-PURPOSE MEDICINE If your nose fills up, makes eat- ing diffle e ult b , r sin g g's , sleep put 3-pnr- pose Yields Va-tro-not up each nostril. Va-tro-nol does 3 Important things for you: (1) shrinks swollen mem- branes; (2) soothes irritation; (3) helps flush out nasal passages, clearing Clogging mucus, relieving transient congestion. it brings more comfort, Makes breathing easier, invites sleep. -Wizen a Coid Threatens, use Va-trosnO1 at first sniffle or sneeze. Wins colds developing. POTATOES TWO WORDS OF WISDOM 1. Don't diet by not eating potatoes at a meal and then later eating a des- sert three times as fattening. 2, Gino your family Potatoes often and serve them in different ways. OLD FAVORITES AND NEW DISHES: 1, Imagine Irish atoes 2. Clam chowder demands potatoes! 3, Cod fish cakes certainly require mashed potatoes in them. • 4. What would a New England boil- ed dinner be without the big white potatoes? Who does not like Shepherd's pie with it's top "crust" of mashed potatoes. Does your family . dislike liver? Try cutting it, or•grinding it, after boiling and then mixing with cooked potatoes and seasonings, Serve on toast. 7. Do you like hash-browned potat- oes. 8, Do you like browned potatoes and eggs scrambled together? 9. Potatoes and eggs in cream sauce are deliciouS. The referential vitamin chart for hanging or framing in your kitchen is still free for the asking from the Health League of Canada, 111 Avenue' Road, Toronto. rwa-rW7 Are Brothers 'Under The Skin VICKS VA-IRO-SOL stew without pot- HIGH ON THE MARKET LIST If you are watching the food prices acid want to get good food value for your money, then put potatoes along with milk, cereals, and bread high on your market list: THIS IS WHY The lowly potato is more important than we thought, In fact the potato is so valuable we must give him a seat of honor at the tabe. Why- - - - Potatoes are cheap Potatoes give you Vitamin C and iron Energy and warmth. THIS IS HOW MANY: From 1 to 3 potatoes each day for each man, woman, older boy or older girl. From 1/2, to 1 potato each day for young chidren. THESE ARE THE KIND OF POTATOES: First in our hearts and on our tab- les is the white or Irish potato, Then there is the sweet potato. The darker the yellow of the sweet potato the richer it usualy is in the -:"A" vitamin. Hints On Fashions position with graps twine. This paper can be saved 4nd used year after year. When placing those protectors, push them down into the soil to keep out the mice which will otherwise go un- der if it is left off the soil. Burlap gsmaiiiiio Tweeds in colorful designs are al- ways in the picture for - and this year the designers have come through with some extra specials. Brqwn; beige and blue checked tweed -makes this suit styled with a fairly short jac- 5. 6. WPAI:OTREt TVILINK WITH ROWING PAPZR always have hearty appetites. Coolc Fred Goeytche, of Cape Breton,. lets the navy photographer get an iiiter- esting sniff of a real stew, Here is one,lad who is always pop- ular on board the ships of' Canada's fighting navy; he's the cook and an the high seas hard working sailors .11.••••••••••11 imottiti it., 14, cup candied pineapple % cup candied pineapple, chopped! % cup glace cherries, chopped 1 teaspoon vanilla Method: Whip the cream just until: it begins to thicken, not until it is stiff. Fold in the sugar, chopped fruit arid' vanilla, and pour into two trays of the electric refrigerator. Set the cold con- trol at the loWest ' point and freeze. quickly. Return cold control half way to normal and hold . until ready to:. serve. UMW allow to cook. Beat eggs, add milk and add to cooled cornmeal. Sift flour with salt and baking powder and add to first mixture; stir only until ingred- ients are mixed lightly. Bake on a hot griddle. Macroni Loaf Household Hints Protecting fruit trees in vie- - tory gardens tarpaper, wire screens and wood pro- tectors can also be used. 'Another method of Protecting trees is to use a-repellant. This is painted or spray- ed on the trees. It consists of sulfon- ated oil made by heating linseed oil to 300 degrees Fahrenheit. Place it out of doors and sift into it flowers of sulphur, stirring continually. Pro- portions are nine parts oil to one part of sulphur by weight. By MRS.. MARY MORTON 1/4, cup butter 1 pimiento 1 cup grated American cheese 24 tsp. salt Dash pepper and cayenne 3 eggs NW& Wife Preservers butter thoroughly, add sugar gradual- ly, creaming well. Add eggs, one at a ime, beating thoroughly after each, Add vanilla. Then add flour, alternate-. ly with milk, and blend, Chill. Roll 1/2 inch thick, cut win' -floured 21/2 inch scalloped miter, .and sprinkle with white or coloured sugar, Or .cut in as- sorted shapes and decorate with raisins and nuts, Bake in greased 'baking sheet in hot oven (400 degrees F.) ,d minutes or until done, Makes 10 doz- en cookies, Cool these cookies before o Pineapple Tee 2 eons sugar 2 cups water g lemons, ,,jhice cinly 2 egg whites Can of crushed pineapple (2% size) Method; Boil the sugar and water for 5 minutes, counting the time after the sugar is dissolved, Add the •orange and lemon juiee and the crushed pine- apple, Turn into one -tray of electric refrigerator and when frozen "to the mush stage, remove and fold in the stiffly beaten, egg whites, Return td• the refrigerator and freeze until firm. This may also be • frozen in a hand type freezer, as -may any of these re- cipes. Caramel Pudding 1 cti ,brown sugar. 4 tablespoons flour 1/2 teaspoon 'salt 2 eggs - 2 cups milk • 1 teaspoon vanilla 1 tablespoon butter • %- cup chopped nuts Method: Mix the sugar, flour and salt. . Add milk which has been brought to the boiling -point, Cook un- till thick, • Add well beaten eggs and cook-a few minutes • longer, stirring- constantly. Add vanilla, butter and nut meats. Pour into individual molds and Chill thoroughly, Serve with plain or whipped cream, if desired. Peach Whip 63. teagbgl e Ws tablespoons fine fruit sugar 14 teaspoon salt % teaspoon almond extract 1 cup peach pulp, Meth6d: Add the salt -to the egg whites and beat until stiff Add. the. sugar gradually :and beat until mix- tLliossyrestan, stands in peaks and is .very g Peel and stone the peaches and mash fine or rub through a sieve. Fold 1 cup of this pulp into the meringue and flavour with almond extract. Heap into sherbert glasses and serve with a cold custard sauce. Lemon Custard Pudding % cup butter % cup sugar , 21/2 tablespoon flour Juice of 1 lemon Pinch of salt 2 eggs, separated 1 cup milk Cream together butter, sugar and flour, add beaten egg yolks, milk and lemon juice. Fold -in the stiffly-beaten egg whites. Place in a Well-greased balding dish and set in a pan of hot water. Bake at 325 degrees F, for 45 minutes. - Jellied Apple Sauce 1 cup apple sauce 2 tablespcions sugar 1 tablespoon red cinnamon candies % teaspoon gelatin • 1 tablespoon water 1 teaspoon lemon juice Method: Soak the gelatin. in 1 tab- lespoon water for 5 minutes: Add to the apple sauce which has been heated. Add the sugar and candies and stir un- til they are dissolved. Add lemon juice and turn into 2 small molds, wet with cold water. Chill until firm, un- mold and serve with whipped cream, if desired. Nougat Mousse 2 cups cream whipped tablespoons icing sugar 1/2 cup chopped nuts 400 Gr'eer• If you have a darn in.the heel of your -.. stocking, it may be comicaled by making a mina tapered tuck in the instepPpviling - the darn down out of sight. 1/2 9 oz. package niacaroni 11/2 cups hot milk 1 cup cracker crumbs 1 tsp, chopped 'onion 1 tbsp. chopped green pepper - Cook macaroni, without breaking' in boiling salted water until tender, drain. Scald milk and pour over cracker crumbs in mixing bowl. Chop onion, green pepper and pimiento, grated cheese. Saute onion and green pepper in butter for three minutes; stir into cracker and milk mixture; add cheese, pimiento and seasonings. Beat eggs and stir them in. Lay macaroni lengthwise in greased loaf pan, keep- ing pieces fairly straight. Poor in cracker and milk mixture, mixing 'it through carefully by using a knife and separating the pieces • here and there to let the sauce run through. Set in pan of hot water and bake in 350 degree oven until firm, about 50 minutes. Gingerbread Apple Cake 1% cups sifted ,/ tsp, salt flour 1/2 cup shortening 3 tsps. baking 1/2. cup molasses powder 1/4 cup milk 1/2 tsp. soda 2 cups chopped 1 tsp. ginger , sour apples 1/2 tsp cinnamon. ket that has something of a weskit look about it. Large bone buttons mark the closing. The skirt conceals poc- kets in its front fulness and the back is gored. This outfit can be ;1 /4vorn *with plain sweaters but is just as suitable for dressier type blouses. A VARIETY OF VERY PLEASING DESSERTS Pineapple Whip One-half cup sugar, one-eighth tea- spoon salt, 11/2 cups pineapple. juice; 3 tablespoons quick-cooking tapioca, 2 egg yolks, well beaten, 2 egg whites_: Combine sugar, , salt and pineapple juice, and tapioca in saucepan. Bring mixture quickly to a full boil over dir- ect heat, stirring constantly. Remove from fire. (Mixture will be thin, Do not over-cook.). -Add •egg yolks, mix- ing thoroughly. Beat egg whites :un- til just stiff enough to hold shape. Fold hot tapioca mixture gradually in- to egg whites. Cool-mixture thick- ens as it cools. Serves 4 to 6. Medallion Sugar Cookies Three and two-third cups sifted cake flour, 21/2 teaspoons combination bak- ing powder, 14 teaspoon salt, 2/a clip butter or other shortening, 11/2 cups sugar, 2 eggs, ambeaten, 1 teaspoon vanilla, 4 teaspoons milk. Sift flour once, measure add baking powder and salt, and sift again. Cream ••••••=1.1, MOO. I'll give a good molasses recipe to Show how .to conserve your sugar ration. Molasses contains iron, you know, and is considered an excellent food, especially for youngsters. You can make cookies and cake without any sugar at all by substituting mol- asses. I'll also give my recipe for cornmeal griddle cakes again in cast, you've missed it, and it is an excellent one for any time of the year, so don't let it get away from you. Today's Menu Breakfast Orange or Grapefruit Juice Ready-to-eat Cereal Cornmeal Pancakes Syrup Coffee Milk Luncheon Macaroni Loaf Sliced Tomatoes Whole Wheat Bread and Butter Apple Sauce usiness and Professional Directory Garden- Graph I Tea WELLINGTON FIRE Insurance Company Est.-1840 An all Canadian Company which has faithfully served its policy hold:- ers for over a century. Head Office - Toronto , COSENS & BOOTH, Agents Wingham DR. W. M. CONNELL' PHYSICIAN AND SURGEON J. W. BUSHFIELD Barrister, Solicitor, Notary, Etc. Money To Loan. , Office -- Meyer Block, Wingham Milk Dinner Veal Chops Baked Potatoes Buttered Cabbage Mixed Vegetable Salad Gingerbread Apple Cake Coffee Cornmeal Pancakes milk cornmeal Phone 19 In many sections of the country mice and rabbits cause considerable injury to the bark of young fruit trees. It is not too early to start planning to outwit them this winter. As illustrated in the Garden-Graph an easy method is to wrap the trunks with strips of roofing paper, tied into 1 clip 1 cup 2 tsps. baking powder xlid tsp, salt cup flour • SCOTTS SCRAP BOOK Iliseseeta U & Post Obn 1 cup boiling water 1 I or 2 eggs Pour boiling water on cornmeal and By ICISCOTT W. A. CRAWFORD, M.D. Physician and Surgeon' Located at the office of the late Dr. J, P. Kennedy. Phone 150 Wingham a DR. R. L. STEWART PHYSICIAN Telephone 29 J. H. CRAWFORD Barrister, Solicitor, Notary, Etc., Bonds, Investments & Mortgages Wingham Ontario c - sKumit 4 4e 5. WoP-Lb'S .tADit44. fuR-I3E,641.014 manomormeamaft CROSSWORD PUZZLE ACROSS 4. Golf ball 23. Little child 1. A market mound 26. To drudge 5. Morsels left 5. Goddess of 27. Past at meal harvests 28. A color 9. Chills and 6. Duplicates 30. Secular fever C 7. Armed force 31. Uncanny 10. Saucy 8, Cooking (Scot,) IL Surgeon's apparatus 33, Land instrument' 11. Pin L2. Bobbin 13, Guided 14, A serf 17. Vats l5. Ardent 18, Father affection 20. Belonging 16. Capital of to me E, Flanders 21. Priar'S title 18. Uttered 21 BIeetrified shrilly particle 19. Kind of tree 81. Suited M. Near 55. At a distance CO. Parts of plants 41. Custom 52. Poker stake 53. Indefinite article BC Deity 85, A month 58, Pants Unit of weight 45, Binging Voice • alitaammoola HARRY FRYFOGLE Licensed Embalmer and Funeral Dltector Furniture and Funeral Service Ambulance Service. Phones: Day 109W. Night 109J J. ALVIN FOX Licensed Drugless Practitioner CHIROPRACTIC - DRUGLESS THERAPY - RADIONIC EQUIPMENT 0 Hours by Appointment. Phone 191 Wingham • A. H. McTAVISH, B.A. Teeswater, Ontario Barrister, Solicitor, Notary Public and Conveyancer Office: Gofton House, Wroxeter every Thursday afternoon 1.30 to 4.30 •and by appointment. Phone Teeswater 120J. measure 36-, Roman money 37, Rumpus 38. A. joke . 39, Peret 44. Conclude" 40, Part of cask 48. Old length 42, Illustrious measure 43. Belief 49, Epoch For Life Insurance and Pension Plans 44. KoitEAti BOY A.P11.12 Bant.4 E.140.cED To 'WED, oritti WEAPS of .1(A.7 As A.410 i(is 13VilicKikt&a. 4 ps THOMAS FELLS AUCTIONEER. REAL ESTATE SOLD A Thorough Knowledge of Farm Stock. Phone 231, Wingham) 14 With-f MAI<E.s WOOD 9t.cA.Y /1/4 4D Vt.sig ► Frederick A. Parker OSTEOPATH Offices: Centre St,, Wingham Osteopathic and Electric Treat- ments. Foot Technique. Phone 272„ Wingham. 16 MAK 6 V11.1 21' woULD 14F.Actig.E. 5*, ,i113 4kt.i A.-r 60 i? VAX 4.,24 .440:14 ;Wt., )4os-fyisgEs rt.1.1.-IREOL LIVE .5 gla Oda. 654.1a lay W7I4 edw, ants consult GEORGE R. MASON representative Canada Life Assurance Co. asmisiataras 17 za : -,/ / 31 20 33 .11 MUGGS AND SKEETER,. ankjaittQa.. 25 24 zi zz za 29 3..7-a sITER BE.1--mR NOT CATCH YOU GONG , 'OUT <::) THE. HOUSE wrrH OtR,TY' 32 - 37 35 38 39 40 42 45 t6.1Niee Ct. Smooth and bright 49, Subsided 0, Elliptical Begulation 62, Source of water' 141, hi bed tiOWN ,Beg 2. 06116 by 3. 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