HomeMy WebLinkAboutThe Wingham Advance-Times, 1942-07-23, Page 6I In this manner, within the brief
space of five months, the management
and workers of the United States Div-
ision of this well-known Canadian
Company have fulfilled the promise
made to General Armstrong in Feb-
ruary this year when the contract re-
ceived, by Mr, J. S. Duncan, president
and general manager of the company,
`tha't the success we have made so
far in armament was due
to the spirit in Wlii,ch the men of
Massey-Harris had tackled the various
projects and that same spirit would
be back of the tank undertaking, and
because of it he could assure him suc-
cess."
At a mass meeting outside the tank
W. A. CRAWFORD, M.D.
Physician and Surgeon
Located at the office of the Iate
Dr, J. P, Kennedy.
Phone 15&" Wingham
DR: R. L.STEWART
PHYSICIAN
Telephone 29
A. H. McTAVISH, B.A.
Teeswater, Ontario
Barrister, Solicitor, Notary Public
and Conveyancer
Office: CrOfton House, Wroxeter
every Thursday afternoon 1,30 to
4.30 and by appointment.
Phone Teeswat'et 1203.
HARRY FRYFOGLE
Licensed Embalmer and
Funeral Director
Furniture and
Funeral Service
Ambulance Service.
Phones: Day 109W. Night 1093
Frederick A. Parker
OSTEOPATH
Offices: Centre St., Wingham
Osteopathic and Electric Treat-
ments. Foot Technique.
Phone 2 /2. Wingham.
THOMAS FELLS
AUCTIONEER
REAL ESTATE SOLD
A Thorough Knowledge of Farm
Stock,
Phone 231, Wingham
SCOTT'S SCRAP BOOK
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escutcheon
6. Small
herring
11. Indian of
Mexico
12. Plague
13. logs
14. Imply
15. Maxim
16. Apex
18. Convert into
leather
19, Boxes ter
valuables
21, Flat-
bottomed
i boats
24. Abounding
in news
28. Sloth
29, Male bee
30. Hautboy
SI.. Region
2. Hackneyed
4. Overturn
85, Mournfully
34. NebIertien
St. periods of
time
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43, Knock
46, Effigy
'48, A aphere
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For your card file. Cut along dotted lines.
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Betty Barclay's Jelly Shelf
RIPE PEACH JELL?
(Makes about 9 medium, glasses), •
3 cups juice •
61/4 cups sugar
1 bottle fruit pectin
-.2
To prepare juice, remove pits from about 31/4 pounds fully
ripe peaches. Do not peel. Crush peaches thoroughly. Add
y cup Water.
Bring to a boil, cover, and simmer 5 minutes. Place fruit
In jelly cloth or bag and squeeze out juice.
Measure sugar and Juice into large saucepan and Intr.
Bring to a boil over hottest fire and at once add bottled
fruit pectin, stirring constantly. Then bring to a hal roiling
boil and boil hard 1/4 minute.
Remove from fire, skim, pour quickly. Paraffin hot jelly
at once.
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5. Rapture
6. Pay for
services •
7:To write
S. A float
9. On the sea
10. Cull-like
bird
17. Prom
19. In a sugary
Manner
20. Blankets
21. People of
Scotland
22. Snake
23. Egg-shaped
25. More
unfavorable;
26. Scoff
27. Irish poet
33. Blind
34. Hottest
38. Symbol in
Lloyd's
register
39. Fail to
hit
40. Leave out .
41. To decreasi
43. Feminine
name
44. In bed
45. Edible seeds
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Hints On
Fashions
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Chambray is a fashion headliner
this season, Once relegated to strict-
ly sports things and country clothes
it turns up this summer in beautifully
tailored suits and dress nice enough
for the smart urban scene.. Brown
and white woven striped chambray is
used for this good looking town or
country suit, which is excellent for
business or vacation wear. The single-
breasted jacket relies for trimming on
the odd, folded over pockets at the hip-
Wife Preservers.
Housewives caneau be useful to the gov-i
ernment by salvaging lead as well as
ether metal's.-, Children's toys, such as
broken lead soldiers, should be saved for
collection.
Q v N Guesswork uick fasr"° o
MAO :
JAMS and.;JELLIES,
"vvith CEP,TO
You' cie,tup to% more
Jam or Jelly from:the
Same Amount of Fruit
CERTO is Pectin
Extracted from. Fruit
When pectin is used in mak-
ing jam. or jelly, the Wartime
Prices and Trade Board Order
No. 150 allows you to use sugar-
not in excess of one and one-
quarter pounds of sugar for
each pound of fruit, On the
basis that "fruit" means "un-
prepared" fruit, this allows you
to make your jams and jellies
the Certo way which gives you
approximately two-thirds more
jam or jelly from the same
amount of fruit.
Look for
Rook of 72 Tested
Recipes under the
label of every,
Certo bottle
WINGHAM ADVANCE-TIMES
Avoid waste when you make tea
T EA
NOW /1-4At Yc:)u'kE
i%10‘r GO 1- IN; COU0
1-1,WE
R5 tCE C.06.tvt AN I CAKE, 1P YOL) waks
111E MIXING BOWL
ANSI4 ALAN
Orbs Woe Illsomaralut
SHE SHIFT FROM TEA. AND
COFFEE
Mello Homemakers! With tea and
-coffee on the rationed list, milk shakes
and fruit drinks are coming into their
,own as thirst quenchers, Milk, our
most nearly perfect food, may be var-
ied in flavour by the addition of fruit
juices or ice cream. Fruit beverages,
too, have 'a definite place in summer
=elms. In making them you need not
ilepend entirely on definite recipes but
just use your imagination a bit, com-
bining the fruit juices on hand and
sweetening them just until the tartness
is taken off, no more. To be refresh-
ing, fruit juices should not be too
sweet. Homemakers can do' a great
41eal to guide the tastes of the family
towards other satisfying and most
nutritive beverages. Remember the
bridegroom who told the best man
that he was a little nervous because
-there were some things that he and
his bride did not agree on. "For in-
stance," he said, "she likes lemonade
and I like iced coffee." "Oh, well,"
replied the best man, "You'll soon like
lemonade!"
* * * *
RECIPES
Lemonade
23 cups corn syrup; 1 cit. ice
-water or carbonated water; % cup
strained lemon juice; % tsp, salt.
Mix the corn syrup and ice water,
add lemon juice and salt, and serve
with cracked ice.
Fruit Frosted Milk
1 cup milk; 3 tbs. fruit juice
(strawberry, raspberry, peach or
pear juice). Chill well.
Orange Buttermilk
1. cup buttermilk; % cup orange
juice. Mix well. Serve cold.
Spiced Milk
1 cup. milk, Season with nutmeg,
cloves or cinnoman. flavouring.
Pineapple Dream
1 cup milk; 1 .egg and ucup
pineapple juice.
Honey Crush
4 ripe peaches; 11. cup honey; 2
cups orange juice; V cup lemon
juice.
Pare and crush peaches with honey.
Add orange and lemon juice. Dilute
with ice water.
*
TAKE A TIP
1, When substituting mollasses for
granulated sugar, one-half cup of
molasses plus one-half teaspoon
baking soda equals one-half cup
granulated sugar plus one and one-
half teaspoons baking powder plus
two tablespoons milk or water.
2, There is no difference between dark
and light coloured corn syrup ex-,
cept that the light syrup has a mild
flavour and is preferred in such pro-
ducts as frosting due to its color,
3. You may have noticed that we have
never suggested tea or coffee for
dinner, and now we serve "coffee-
milk" for breakfast. We hold the
coffee pot in one hand, a pitcher of
hot milk in the other, and pour them
into the cup at the same time
* * *
THE QUESTION BOX
Mrs. D. G. suggests: "Oatmeal
Drink to refresh a hard-working per-
son." Add Va cup uncooked oatmeal
to a pitcher of ice cold water. Stir
well and serve.
Mrs. J.C.M. asks: "A recipe for
an uncooked pie crust?"
Answer:
Cornflake Apple Pie
Roll about 4 cups of cornflakes until
fine. To 1 cep of the fine crumbs
add % cup melted butter or baking
fat and % cup melted honey. Mix in
other fine cornflakes. Pack in a
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greased pie plate, Chill.
To 3 cups fresh warm applesauce
add 1 tsp. lemon juice and is tsp,
ground cloves, Add .2 taps, plain .gql-
atin which has been soaked in 3,1 cup
cold water for .5 mins. Stir until gel-
atin is thoroughly dissOlved.
Turn the chilled applesauce into the
cornflakes-lit-KW pie plate, Whip '4
cup cream and fold in 1 tb„ thin honey.
Heap on top and serve,
Mrs. A S. Asks:: "Should milk be
kept covered in a cold refrigerator,
Answer; Yes, The circulating air.
may take up moisture which forms
frost on the freezing unit.
Ann Allan invites you to write to her
c/o The Advance-Times. Send in
your questions on homemaking prob-
lems and watch this column for re-
plies,
The skirt uses tile stripes two
ways and has two inverted pleats on'
either side of the centre seam.
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Garden-
Graph I
ticaCiclit!cmpowcm!!!!ips!cso!!!!!!!! !!!!1 110
pole lima beans are considered more
profilic than the bush limas, Pole
limas are rank growers and require
strong supports, The poes used should
be from eight to fifteen feet tall with
about 15 inches firmly set into the soil,
Rough-barked stakes assist the vines •
in clinging.
VAST% STaVoes IroGETHER Tertv-poi.E.meg AT TNE, 'TOP
Pole lima beans in.victory
gardens
As illustrated, four poles set on a
slant into the earth beside four hills
of beans arid tied together at the top
to form a wigwam which is not apt
to blow over in wind storms,
Pole beans can be planted in rows
or hills. To' make hills, remove one
or two large shovelfulls of soil and
put in one shovelful of manure. Cover
with the soil (about four inches) and
plant six or eight seeds in each hill.
When the young plants attain a
height of four inches, thin them out,
leaving the four sturdiest plants,
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Household
Hints
By MRS. MARY MORTON
On a hot day the one hot dish for
dinner might be meat-say something
light like bacon, or ham maybe, broil-
ed, pan-fried or baked. - Instead of
potatoes serve a jellied rice and car-
rott salad, or maybe the rice, cheese
and green. onion salad. Then a cook-
ed green vegetable, beans, peas, spin-
ach or chard, and a very simple des-
sert, such as Fig Nut Whip. The
beverage may be iced. No sugar used
in dessert, you see.
* * *
Today's Menu
Broiled or Pan-Fried Ham
Jellied Rice and Carrot Salad
Breen Beans, Buttered
Fig Nut Whip Iced Beverage
* * * *
Jellied Rice and Carrot Salad
c. cooked rice
1 c. grated carrot
% c. grated pineapple
1 pkg. lemon gelatin
Hot water according to direc-
tions on package
Make liquid jelly according to direc-
tions on +gelatine package, and when it
is cooled and beginning to set, add
rice, carrot and pineapple; salt lightly,
and fold, in 1/4 cup nt'ayonnaise. Let.
set in a mold or individual molds.
Serve on lettuce with rnsyounaise or
cooked dressing, Serves six.
Rice, cheese and Green 'Onion Salad
1 c. cooked. rice
1 tsp. chopped parsley
3 green onions
French dressing
Lettuce
Paprika
1 c, cottage cheese
Combine chopped green onion, pars-
ley and cooked rice, Marinate with
French dressing, Serve on lettuce
leaf with spoonful or ball of cottage
cheese garnished with dash of paprika,
Serves 'four,
Fig Nut Whip
1 c. dried figs
c, whipping cream
Va c. chopped nut meats
1 31..1-oz, pkg. lemon-flavored
gelatin
1% cps, hot water
Rinse figs, boil SO minutes in water
to cover, drain, clip stems and cut
into small pieces. Pour hot water
over gelatin and stir until dissolved;
cool. When gelatin begins to set, add
whipped cream, figs and nuts and
blend thoroughly, Chill before serv-
ing. Serves six. If you think there
is too much gelatin in this menu,
simply prepare figs, nuts and whipped
cream, fold figs and nut's into cream
and serve in sherbet glasses, In that
case you would need 1 cup whipping
cream instead of % cup, to serve. four
people.
A Scotsman was stripping the wall-
paper from the walls of his house
when a friend called to see him.
"Well Donald," said the latter, "are
ye goin' to have a„new paper?"
"Na, na," replied Donald, "Ah'm
moving."
MASSEY-HARRIS ARE
MAKING TANKS FOR
TH,E U. S. ARMY
Deliveries About Three Months
Ahead of Schedule
"One of the best achievements in-
dustry can point . to in the United
States," said General Donald Arm-
-strong, deputy chief of the Chicago
Ordnance District, in referring to the
attainment of tank production approx-
imately three months ahead of sched-
ule by the United ,States organization
of the Massey-HaPris Company.
Thursday, July 2 rd,, 1942;
plant last Friday, workmen and exec-
utives of Massey-Harris .cheered the
announcement by General Armstrong
that tanks which had not been expec-
ted before mid-September were al-
ready undergoing operating tests and
that the present rate of production
would make possible the delivery of
tanks to' the fighting forces three
months earlier than originally antici-
pated.
K. M. MacLENNAN
Veterinary Surgeon
Successor to 3. M. McKague
PHONE 196 '
Wingham, Ontario
MONUMENTS at first cost
HaVing our factory equipped with the
most modern machinery for the exe-
cution of high-class work, we ask you
to see the largest display. of monu-
ments of any retail factory in Ontario.
All finished by sand blast machines.
We import our granites from the
Old 'Country quarries direct, in the
rough. You can save all local deal-
ers' agents' and middleman profits by
seeing Its,
E. J. SkeltOn & Son
at West End Bridge-WALKERTON
J. W. BUSHFIELD
Barrister, Solicitor, Notary, Etc.
Money To Loan.
Office --. Meyer Block, Wingham
J. H. CRAWFORD
Barrister, Solicitor, Notary, Etc..
Bonds, Investments & Mortgagee
Wingham -:- Ontario
J. ALVIN FOX,,
Licensed Drugless Practitioner,
CMROPRACTIC - DRUGLESS
THERAPY - RADIONIC
EQUIPMENT
Hours by Appointment.
Phone 191 Wingham
For Life Insurance
and Pension Plans
consult
GEORGE R. MASON
representative
Canada Life Assurance Co.
BY WALLY 61SHOIr
WELLINGTON FIRE
Insurance Company
Est. 1840
An all Canadian Company which
has faithfully served its policy hold-
ers for over a century.
Head Office - Toronto
COSENS & BOOTH, Agents
Wingham
DR. W. M. CONNELL
PHYSICIAN AND SURGEON
Phone 19
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Business and Professional Directory
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