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HomeMy WebLinkAboutThe Wingham Advance-Times, 1942-06-18, Page 6NAZI WQRIC Grisly picture of Nazi atrocity 'in Russia is this one showing bodies of citizens of the town of Voloko- lamsk, frozen stiff under the gal- lows on which they were hung by the Germans. The gallows was erected in the centre of the town, and eight of the town's citizens, including two girls, were hanged, Placard telling of their "crimes', and warning others can be seen nailed to the gallows support at the Trip LEFT. Honour bound EA, as you know, comes to us from Ceylon and India, and every man on every boat which carries it to our land is risk. ing his life every day a the trip, We are honour bound to use only what our Government asks us to. Avoid waste and do not use more than your share. `SALADA' TEA COMPANY OF CANADA, LIMITED WE t, ARE. AGENTS for COUNTER . CHECK BOOKS PRINTED, GUMMED TAPE MADE BY , appti40/a DAP ER,!”OUCT 5 St'ele,s for , every. business Various • co lots and designs Samples, suggbstions and. prices without . obligations. The Advance-Times - Phone 34. PAGt, Sim '044.7.-WA,0t- 4E, 171 177171 1ATINGiTAM ADVANCg-TTIVMS Thursday, June 18th,,,. .1942: THE MIXING BOWL ly ANUS MUM *dm Nio Ilisomplait STRAWBERRIES ADD A PIP TO UNIFORM MEALS 'Hello Homemakers! The strawberry season is here again - the berries are plentiful and tempting, and menfolk are longing for those deep fresh-fruit pies. I mean the old-fashioned kind -tart and flavourful, just oozing with juiciness - Yum! Strawberries are a tempting dessert for lunch and you can also use them as a topping for a cornstarch dessert for dinner - 'twill be adding a pip to your uniform meals. Ever tried a Sour Cream Strawberry Pie? To'llh cups of fresh strawber- ries, add 1 cup of sugar blended with 8 tablespoons of cornstarch, and then add 1 cup of thick sour cream, Line your pie plate with a rich pastry, turn in the mixture, top with another crust and bake in a hot electric oven at 425 degrees, then lower the temperature to 350 degrees. Here's something you may serve with a flourish. A combination of Rhubarb and Strawberries makes another worthy contribution, served between rich, flaky pastry. Mix together 1 cup rhubarb and 2 cups strawberries. Sweeten to taste. We usually use 1 cupful of sugar at least and, blend it with a little flour (3 tbs.); sprinkle over the fruit. Roll out the top crust; cut in Y2 inch strips; roll each strip into a "rope"; coil from the centre of the pie, adding other ropes until the coil fills the top, making an imitation spring coil. Different! * * * * NUTRI-THRIFT MENUS Chilled Fruit Juice Poached Egg - Toast Jelly Coffee Jellied Chicken Potato Salad and Green Onions 3t Tea Biscuits Strawberry Blanc Mange Sausage Spaghetti Creole Scalloped Vegetables Honey Hermits Strawberries and Cream Milk * * * * Sausage Spaghetti Creole 1 lb. sausage cut in pieces; 1 cup spaghetti, cooked in salted water; 2 cups tomatoes (canned); 1/1 cup onion; salt and pepper to taste; 2 cups bread crumbs; Y2 cup grated cheese. Cook sausage in a little fat for 5 min. Add spaghetti, tomatoes and season- ings; pour into casserole. Mix crumbs and cheese and sprinkle over the top. Bake in an electric oven at 350 degrees for 25 mins. * *. * * Honey Hermits cup butter; 1 cup honey; 2 eggs; 2 tbs. milk; 2 cups oatmeal; 21/2 cups flour (all-purpose); 1/2 tsp, salt; 1 tsp. baking powder; Yz tsp. soda; 1 tsp. cinnamon; 1 cup raisins. Cream butter and honey together. Add beaten eggs, milk, oatmeal and sifted dry ingredients, then raisins. Drop by spoonfuls on greased cookie sheet. Bake in electric oven at 350 degrees for 20 rains. * * Take, A Tip Our recipes call for standard spoons and 8 oz, measuring-cups. The 8 oz. measuring cup is equal in volume to a half-pint wine measure. All measure- ments must be level. 3 teaspoons (tsps.)-1 tablespoon tb.) 4 tablespoons-14 cup 2 cups-1 pint (16 ozs.) 2 pints-1 quart (32 ozs,) 2 -tablespoons-1 fluid ounce (oz.) 1 square chocolate-1 ounce 1 cup raisins weighs 6 ounces 1 cup shortening weighs 7 ounces Y2 cup uncooked rice boils to 114 cups * * * THE QUESTION BOX Mrs. B.M.D. suggests: Taking good care of the Manilla rope clothes- line. Clean a dirty clothesline by wrapping'it around a wash board and scrubbing it with a brush and soap- IMMO. • 21111.411il Ph!".714N- fill111110 141211Miii gin•-}1111MCIOgi gin EiiMI 'MO DUB 111121.M.11ACI RUBINO Elit11111M •W1741:3 01:101;) C11313E1 INICIIII42 VICID 12141A- MOT INN 1:0111LIGIIA • M OMEEAME HMO 'amp gm:11g- EMU TOMO. suds. Mrs. D. R. asks: "How should wash black lace so that it does riot -lose its colour and shape?" Answer: Wash is a solution of one tablespoon of liquid ammonia to one cup of coffee. Rinse in cool water and spread out on paper to dry.. Miss C. Mc, asks: "Can evaporated. milk be substituted for whole milk in the enclosed milk sherbet recipe?" Answer: Yes, always use equal parts of water and evaporated milk for whole or pasteurized milk, * * Anne Allan invites you to write to her c/o The Advance-Times, Send in your questions. on homemaking prob- lems and watch this column for re- plies. Household Hints By MRS. MARY MORTON Maybe a dish of lamb shanks is new to you. This is the grandest time ever to experiment with all sorts of foods you've never served before. Lamb shanks are economical too. Today's Menu Lamb Shanks Baked Potatoes Green Peas Orange and Onion Salad Butterscotch Rolls Coffee or Tea Lamb Shanks Lamb Shanks Salt Pepper Flour Lard or drippings Buy a lamb shank for each person to be served, season with salt and pep- per, dredge with flour, and brown in hot fat. Put in baking dish and pour drippings over it. Cover and cook in slow oven (300 deg. F.) for about two hours. Butterscotch Rolls 2 c. flour 3 tsps. all-phosphate baking pow- der 2 tsps. shortening c. milk 1/2 tsp. salt 1 tbsp. sugar Sift dry ingredients together, work in shortening with fingers, add milk gradually. Put dough on floured board and roll out. Fold and set in refrigerator for 20 minutes. Cream together cup butter and % cup brown sugar. Take dough on board and roll out into an oblong 34-inch thick, spread with creamed butter and sugar and roil up like jelly roll. Cut into slices. Bake on greased tin at 375 to 400 deg. F. for about 20 min- utes. PHIL OSIFER OF LAZY MEADOWS By H. J. Boyk "STRAWBERRIES" There are feW treats in this world to surpass or even equal that of the first dish of gleaming, red strawberries from the patch. Mind you, they must not be defiled by cream or milk. Just stack them up in, the dish. Some people take a so-called fruit nappie and SCOTT'S SCRAP BOOK put the berries in it, It's a much bet. ter idea to take a cereal bowl and pile the: berries in it, Then sprnkle sugar- lightly over the top and take your spoon and prepare to enjoy a treat fit for a king, We have always been great fans of the strawberry plant here at Lazy Meadows, It seems like yesterday that we were boys and were waiting so eagerly for the first berries. Mother would cast an ,anxicnis eye out the back kitchen window just to see that we were -up to no rnichief every time we seemed to be hanging around the garden too much. Finally the great day arrived. Some- body spotted a berg in the patch at the foot of the garden. We had been having some rainx weather and just about the time that we had started despairing, the sun came along to warm the world up and to give the berries a real start in life, There it was . . .; a big, juicy, red berry snug- gling down under 'a. rank growth of green leaves, The Signal was sounded . . and the family pounced down on the patch. Mother came hurrying out with a big, white bowl and after let; ting us ravenously consume the first berries she suddenly ordered us to' start picking in earnest for the supper- table. Picking berries to be eaten on the spot can be great sport. Picking ber- ries for the table' can be hard labor. It is strange but when you are pop- ping the berries into your mouth pains and aches just do not seem to exist. Try picking them for your mother and notice the way your back aches . . . how your feet and legs get cramped and how you have to battle temptation every time you pick a berry. Last week we had fresh strawberries here at Lazy Meadows. Mrs. Phil had cereal bawls piled high with them and I enjoyed my annual treat, That -first dish of berries. What is there about them. There's a freshness about each and every berry. No pasty, in- sipid food . . . but rather a kind of food which lingers to make, your mouth water from memory long after it has been, consumed. Mrs. Phil threatens to not put any strawberries down this year. She caught me last night after supper pok- ing through tile plants and after brush- ing some of the sand from the big fat berries popping them into my mouth, That I was absorbed in the deed can be easily seen when you consider that while I was doing this Patricia Ann and the pup were playing tag over the recently planted garden.. • . HOUSE FLIES AND THE GARBAGE PAIL Now is the time to kill the house fly. One authority has estimated that a pair of flies beginning operations in April may be the progenitors, if all were to live, of sufficient flies to cover the earth 47 feet deep by August. One of the most proflic breeding places of flies is garbage. Fermenting and neglected garbage furnishes an excellent medium for fly breeding. To prevent such breeding every house- hold should have a sufficient number of garbage cans to take care of the weekly output. They should he tight- ly covered and at short intervals they should be thoroughly cleaned with hot water and lye, says G. Allan Mail, of • r.• of.. the Dominion Entomological Labra- tory, Kamloops, B.C. Instead of piling, garbage in clumps where rats, flies and other insects multiply, municipalities should incin- rate waste materials that have no sal- vale value. Heaps of decaying onions, other vegetables, grass clippings and fruits as well as decaying straw and weeds will also breed flies. Such bteeding places should be sprayed with oil or burnt. The chief importance of the house fly is as a carrier of disease. Not only do its hairy legs pick up disease germs but its filthy feeding habits re- sult in contamination of everything it touches. Typhoid fever, eye diseases, parasitic worms, summer complaint tuberculosis are some of, the diseases carried by house flies. WELLINGTON FIRE Insurance Company Est. 1840 , An all Canadian Company which has faithfully served its policy hold- ers for over a century. Head Office - Toronto COSENS & BOOTH, Agents Wingham DR. R. L. STEWART PHYSICIAN Telephone 29 A. H. McTAVISH, B.A. Teeswater, Ontario Barrister, Solicitor, Notary Public and Conveyancer Office: Gof ton House, Wroxeter every Thursday afternoon 1.30 to 4.30 and by appointment. Phone - Teeswater 1203. Frederick A. Parker OSTEOPATH Offices: Centre St., Wingham Osteopathic and Electric Treat, meat& Foot Technique. Phone 272. Wingham. The proper protection' and disposal of garbage is a primary control meas- ure. All windows and doors should • be screened, Fly traps, sticky papers and fly poisons 'all have their place,• A very satisfactory poisoned bait is made of two or three teaspoonfuls of formaldehyde to a pint of milk and water mixed half and half. 'A small piece of bread or a small sponge is placed on a saucer -and saturated with the mixture, leaving a little 'liquid in the saucer, Exposed out of reach of children or pets this bait will kill many flies SUGAR AVAILABLE , FOR CANNING New Sugar Rationing Cut, Will Not Affect Preserving or Jam Making Made necessary owing to transpor- tation difficulties, the new sugar rat- ioning order of May 26 cuts down the amount of sugar permitted each per- son from three-quarters of a pound to half a pound each week, This order does not affect the one issued earlier in regard to extra sugar for canning fruit. It is permissible to use one-' half pound of sugar for each pound of fruit in• canning or preserving, and three-quarters of a ,pound of sugar per pound of fruit for making jams and jellies. FATS STILL WASTED IN HOME KITCHENS Saving and conserving what is at hand to relieve pressure on materials, time and labor directed to the prosecu- tion of the war is the fundamental note in the whole salvage program. In tests conducted in the kitchens of the Consumer Section, Department of Agriculture, in poultry, beef, lamb, and pork fats, indications showed that one way in which fat is wasted is in the failure to recover and use cooking fats at home. Chicken fats as well as fresh' pork fats were found to make effective shortening agents. Chicken fat with its bland flavor and soft texture is ready for use immediately on being tendered, but smoked pork fat could be used for more purposes if clarified, "In rendering fat for , cooking, the best results were obtained where the excess fat was removed from the meat before it was cooked. Chicken and beef fats rendered in this way could be used without clarifying. A bulletin on rendering and clarify- ing and other information concerning use of fats available in the home, 'in addition to recipe for the'use of each, is available from the Consumer Sec- tion, Dominion Department of Agri- culture, Ottawa. DR. W. M. CONNELL PHYSICIAN AND SURGEON Phone 19 W. A. CRAWFORD, M.D. Physician and Surgeon Located at the office of the late Dr. J. P. KeMiedy. Phone 150 Wingham HARRY ,FRYFOGLE Licensed Embalmer and Funeral Director Furniture and Funeral. Service Ambulance Service. Phones: Day 109W. Night 1093 THOMAS FELLS AUCTIONEER REAL ESTATE SOLD A 'Thorough Knowledge of Farm Stock. Phone 231, Wingham 00 Voter:- Senator, you promised me a.- job. Senator: But there areno jobs. Voter: Well, you, said you'd give, me one. Senator: Tell you what I'll do. I'll get a commission appointed to investi- gate why there aren't any jobs, and you can work on the commission. "What do you suppose that the man, is doing up that hydro pole?" "After fruit," "But what kind of fruit can he get up there?" "Electric currents." K. M. MacLENNAN Veterinary Surgeon Successor to J. M. McKague PHONE 196 Wingham, • -:- Ontario MONUMENTS at first cost Having our factory equipped with the most modern machinery for the exe- cution of high-class work, we ask you to see the largest display of monu- ments of any retail factory in Ontario. AU finished by sand blast machines. We import our granites from the Old Country quarries direct, in the rough. You can save all local deal- ers' agents' and middleman profits by seeing us. E. J. Skelton & Son at West End Bridge-WALKERTON J. W. BUSHFIELD Barrister, Solicitor, Notary, Etc. Money To Loan. Office - Meyer Block, Wingham J. H. CRAWFORD Barrister, Solicitor, Notary, Etc.. Bonds, Investments & Mortgages mmm,srt-ffry Wingham Ontario J. ALVIN FOX Licensed Drugless Practitioner CHIROPRACTIC - DRUGLESS THERAPY - RADIONIC EQUIPMENT Hours by Appointment. Phone 191 Wingham • For Life Insurance and Pension Plans consult GEORGE R. MASON representative Canada Life Assurance Co. ACROSS • r. 1. Weight ' units 5. PilloWs 9. Masculine name 10. Preelous stone 11. Eskimo garment , .112. Medieval stories I 14. Satellite of of Uranus 115. Crossbearia 16. French river 17. A dessert I* Meshed fahrle 20. Gay 22. Comment 25. Siniians 29, Affirms 30. Tally ,31. Engine or destrtictiOn 32. Orb 33. Brief 35. Short !Or August 88. Malt beverage 89. Cushien, 4Z Oil of rose petals 44. Maxilla 46. Booth 47. Plunged' el Intowater 40.Wleked 49. Ireland.) 50, Trust 510 Patute‘ 3. Goddess of victory r 4. IlIdgal ticket Sellers 5. Placard 6. Armadillo 7. God of the Earth - 1. Serf' L1. Chum M. Clique 18. Vex 10. Goals 11. Pleasure' boat •7/,:ef* 35 36 4,‘ 46 rs S Z9 14 lb SO CROSSWORD PUZZLE 22. Rodent7 23. Feminine', name 24. Mate adults 26. American 27 oTogo astray 28. Observe - 30. Butter knife{ 82. The sun ' 34. Barely 35. Fuel 36. Speak ti 41 Sgread 37 Toward off grass to dry 39. Song thruth 43 A Shrub 40 Deputy t 45 Terrible t 3 4 F/771 it a a cf 4 ph. 14 S Pm 7 PO Z AMP.-Put11N4 WAS A du sfbmAAY MElfloo of WARFARE.- MEM? Sea t',,ns • • but WAS so KAME.O rogg..quirtr, By PiouS SN•AIAP.DS Atte i A", dovlsemito Wfio rng blIfIE U.S. IS USED 61, sowrit A.MER.IcA. mUtid 0.45Ros 'Case 042.r.liiraturaSytakm,lre.OThrld 4Ohi Nara At fASSiolt PLowae. DID 1101'49..ow 1P4 -ftlE flow LAIRD . "Ilk BIBLE. DAYS/ t , . • FAMOUS FACE. BADJI.Dat nooR, wl(i 4l nis"Pnkto -04. MUM. OF 400)•• /4114.1144 DAYS 0 4A./4 Srtu. B61 OAK OK %AM O . •fluals4ousE. 4 mesa% gify, cows:V.1>o.. usiness and Professional Directory