HomeMy WebLinkAboutThe Wingham Advance-Times, 1942-06-18, Page 6NAZI WQRIC
Grisly picture of Nazi atrocity 'in
Russia is this one showing bodies
of citizens of the town of Voloko-
lamsk, frozen stiff under the gal-
lows on which they were hung by
the Germans. The gallows was
erected in the centre of the town,
and eight of the town's citizens,
including two girls, were hanged,
Placard telling of their "crimes',
and warning others can be seen
nailed to the gallows support at the
Trip LEFT.
Honour bound
EA, as you know, comes to
us from Ceylon and India,
and every man on every boat
which carries it to our land is risk.
ing his life every day a the trip,
We are honour bound to use only
what our Government asks us to.
Avoid waste and do not use more
than your share.
`SALADA' TEA
COMPANY OF CANADA, LIMITED
WE
t, ARE.
AGENTS
for
COUNTER . CHECK BOOKS
PRINTED, GUMMED TAPE
MADE BY ,
appti40/a DAP ER,!”OUCT 5
St'ele,s for , every. business
Various • co lots and designs
Samples, suggbstions and.
prices without . obligations.
The Advance-Times
- Phone 34.
PAGt, Sim
'044.7.-WA,0t- 4E, 171 177171
1ATINGiTAM ADVANCg-TTIVMS
Thursday, June 18th,,,. .1942:
THE MIXING BOWL
ly ANUS MUM
*dm Nio Ilisomplait
STRAWBERRIES ADD A PIP
TO UNIFORM MEALS
'Hello Homemakers! The strawberry
season is here again - the berries are
plentiful and tempting, and menfolk
are longing for those deep fresh-fruit
pies. I mean the old-fashioned kind
-tart and flavourful, just oozing with
juiciness - Yum!
Strawberries are a tempting dessert
for lunch and you can also use them
as a topping for a cornstarch dessert
for dinner - 'twill be adding a pip
to your uniform meals.
Ever tried a Sour Cream Strawberry
Pie? To'llh cups of fresh strawber-
ries, add 1 cup of sugar blended with
8 tablespoons of cornstarch, and then
add 1 cup of thick sour cream, Line
your pie plate with a rich pastry, turn
in the mixture, top with another crust
and bake in a hot electric oven at 425
degrees, then lower the temperature
to 350 degrees. Here's something you
may serve with a flourish.
A combination of Rhubarb and
Strawberries makes another worthy
contribution, served between rich,
flaky pastry. Mix together 1 cup
rhubarb and 2 cups strawberries.
Sweeten to taste. We usually use 1
cupful of sugar at least and, blend it
with a little flour (3 tbs.); sprinkle
over the fruit. Roll out the top crust;
cut in Y2 inch strips; roll each strip
into a "rope"; coil from the centre of
the pie, adding other ropes until the
coil fills the top, making an imitation
spring coil. Different!
* * * *
NUTRI-THRIFT MENUS
Chilled Fruit Juice
Poached Egg - Toast
Jelly Coffee
Jellied Chicken
Potato Salad and Green Onions
3t
Tea Biscuits
Strawberry Blanc Mange
Sausage Spaghetti Creole
Scalloped Vegetables
Honey Hermits
Strawberries and Cream Milk
* * * *
Sausage Spaghetti Creole
1 lb. sausage cut in pieces; 1 cup
spaghetti, cooked in salted water; 2
cups tomatoes (canned); 1/1 cup onion;
salt and pepper to taste; 2 cups bread
crumbs; Y2 cup grated cheese.
Cook sausage in a little fat for 5 min.
Add spaghetti, tomatoes and season-
ings; pour into casserole. Mix crumbs
and cheese and sprinkle over the top.
Bake in an electric oven at 350 degrees
for 25 mins.
* *. * *
Honey Hermits
cup butter; 1 cup honey; 2
eggs; 2 tbs. milk; 2 cups oatmeal;
21/2 cups flour (all-purpose); 1/2
tsp, salt; 1 tsp. baking powder;
Yz tsp. soda; 1 tsp. cinnamon; 1
cup raisins.
Cream butter and honey together.
Add beaten eggs, milk, oatmeal and
sifted dry ingredients, then raisins.
Drop by spoonfuls on greased cookie
sheet. Bake in electric oven at 350
degrees for 20 rains.
* *
Take, A Tip
Our recipes call for standard spoons
and 8 oz, measuring-cups. The 8 oz.
measuring cup is equal in volume to
a half-pint wine measure. All measure-
ments must be level.
3 teaspoons (tsps.)-1 tablespoon
tb.)
4 tablespoons-14 cup
2 cups-1 pint (16 ozs.)
2 pints-1 quart (32 ozs,)
2 -tablespoons-1 fluid ounce (oz.)
1 square chocolate-1 ounce
1 cup raisins weighs 6 ounces
1 cup shortening weighs 7 ounces
Y2 cup uncooked rice boils to 114 cups
* * *
THE QUESTION BOX
Mrs. B.M.D. suggests: Taking
good care of the Manilla rope clothes-
line. Clean a dirty clothesline by
wrapping'it around a wash board and
scrubbing it with a brush and soap-
IMMO. • 21111.411il
Ph!".714N- fill111110
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suds.
Mrs. D. R. asks: "How should
wash black lace so that it does riot
-lose its colour and shape?"
Answer: Wash is a solution of one
tablespoon of liquid ammonia to one
cup of coffee. Rinse in cool water
and spread out on paper to dry..
Miss C. Mc, asks: "Can evaporated.
milk be substituted for whole milk in
the enclosed milk sherbet recipe?"
Answer: Yes, always use equal
parts of water and evaporated milk for
whole or pasteurized milk,
* *
Anne Allan invites you to write to
her c/o The Advance-Times, Send in
your questions. on homemaking prob-
lems and watch this column for re-
plies.
Household
Hints
By MRS. MARY MORTON
Maybe a dish of lamb shanks is new
to you. This is the grandest time ever
to experiment with all sorts of foods
you've never served before. Lamb
shanks are economical too.
Today's Menu
Lamb Shanks Baked Potatoes
Green Peas
Orange and Onion Salad
Butterscotch Rolls
Coffee or Tea
Lamb Shanks
Lamb Shanks
Salt
Pepper
Flour
Lard or drippings
Buy a lamb shank for each person
to be served, season with salt and pep-
per, dredge with flour, and brown in
hot fat. Put in baking dish and pour
drippings over it. Cover and cook in
slow oven (300 deg. F.) for about two
hours.
Butterscotch Rolls
2 c. flour
3 tsps. all-phosphate baking pow-
der
2 tsps. shortening
c. milk
1/2 tsp. salt
1 tbsp. sugar
Sift dry ingredients together, work
in shortening with fingers, add milk
gradually. Put dough on floured
board and roll out. Fold and set in
refrigerator for 20 minutes. Cream
together cup butter and % cup
brown sugar. Take dough on board
and roll out into an oblong 34-inch
thick, spread with creamed butter and
sugar and roil up like jelly roll. Cut
into slices. Bake on greased tin at
375 to 400 deg. F. for about 20 min-
utes.
PHIL OSIFER OF
LAZY MEADOWS
By H. J. Boyk
"STRAWBERRIES"
There are feW treats in this world to
surpass or even equal that of the first
dish of gleaming, red strawberries
from the patch. Mind you, they must
not be defiled by cream or milk. Just
stack them up in, the dish. Some
people take a so-called fruit nappie and
SCOTT'S SCRAP BOOK
put the berries in it, It's a much bet.
ter idea to take a cereal bowl and pile
the: berries in it, Then sprnkle sugar-
lightly over the top and take your
spoon and prepare to enjoy a treat fit
for a king,
We have always been great fans of
the strawberry plant here at Lazy
Meadows, It seems like yesterday
that we were boys and were waiting
so eagerly for the first berries. Mother
would cast an ,anxicnis eye out the
back kitchen window just to see that
we were -up to no rnichief every time
we seemed to be hanging around the
garden too much.
Finally the great day arrived. Some-
body spotted a berg in the patch at
the foot of the garden. We had been
having some rainx weather and just
about the time that we had started
despairing, the sun came along to
warm the world up and to give the
berries a real start in life, There it
was . . .; a big, juicy, red berry snug-
gling down under 'a. rank growth of
green leaves, The Signal was sounded
. . and the family pounced down on
the patch. Mother came hurrying out
with a big, white bowl and after let;
ting us ravenously consume the first
berries she suddenly ordered us to'
start picking in earnest for the supper-
table.
Picking berries to be eaten on the
spot can be great sport. Picking ber-
ries for the table' can be hard labor.
It is strange but when you are pop-
ping the berries into your mouth pains
and aches just do not seem to exist.
Try picking them for your mother and
notice the way your back aches . . .
how your feet and legs get cramped
and how you have to battle temptation
every time you pick a berry.
Last week we had fresh strawberries
here at Lazy Meadows. Mrs. Phil
had cereal bawls piled high with them
and I enjoyed my annual treat, That
-first dish of berries. What is there
about them. There's a freshness about
each and every berry. No pasty, in-
sipid food . . . but rather a kind of
food which lingers to make, your
mouth water from memory long after
it has been, consumed.
Mrs. Phil threatens to not put any
strawberries down this year. She
caught me last night after supper pok-
ing through tile plants and after brush-
ing some of the sand from the big fat
berries popping them into my mouth,
That I was absorbed in the deed can
be easily seen when you consider that
while I was doing this Patricia Ann
and the pup were playing tag over the
recently planted garden.. • .
HOUSE FLIES AND
THE GARBAGE PAIL
Now is the time to kill the house
fly. One authority has estimated that
a pair of flies beginning operations in
April may be the progenitors, if all
were to live, of sufficient flies to cover
the earth 47 feet deep by August.
One of the most proflic breeding
places of flies is garbage. Fermenting
and neglected garbage furnishes an
excellent medium for fly breeding. To
prevent such breeding every house-
hold should have a sufficient number
of garbage cans to take care of the
weekly output. They should he tight-
ly covered and at short intervals they
should be thoroughly cleaned with hot
water and lye, says G. Allan Mail, of
• r.• of..
the Dominion Entomological Labra-
tory, Kamloops, B.C.
Instead of piling, garbage in clumps
where rats, flies and other insects
multiply, municipalities should incin-
rate waste materials that have no sal-
vale value.
Heaps of decaying onions, other
vegetables, grass clippings and fruits
as well as decaying straw and weeds
will also breed flies. Such bteeding
places should be sprayed with oil or
burnt.
The chief importance of the house
fly is as a carrier of disease. Not
only do its hairy legs pick up disease
germs but its filthy feeding habits re-
sult in contamination of everything it
touches. Typhoid fever, eye diseases,
parasitic worms, summer complaint
tuberculosis are some of, the diseases
carried by house flies.
WELLINGTON FIRE
Insurance Company
Est. 1840
, An all Canadian Company which
has faithfully served its policy hold-
ers for over a century.
Head Office - Toronto
COSENS & BOOTH, Agents
Wingham
DR. R. L. STEWART
PHYSICIAN
Telephone 29
A. H. McTAVISH, B.A.
Teeswater, Ontario
Barrister, Solicitor, Notary Public
and Conveyancer
Office: Gof ton House, Wroxeter
every Thursday afternoon 1.30 to
4.30 and by appointment.
Phone - Teeswater 1203.
Frederick A. Parker
OSTEOPATH
Offices: Centre St., Wingham
Osteopathic and Electric Treat,
meat& Foot Technique.
Phone 272. Wingham.
The proper protection' and disposal
of garbage is a primary control meas-
ure. All windows and doors should •
be screened, Fly traps, sticky papers
and fly poisons 'all have their place,•
A very satisfactory poisoned bait is
made of two or three teaspoonfuls of
formaldehyde to a pint of milk and
water mixed half and half. 'A small
piece of bread or a small sponge is
placed on a saucer -and saturated with
the mixture, leaving a little 'liquid in
the saucer, Exposed out of reach of
children or pets this bait will kill many
flies
SUGAR AVAILABLE
, FOR CANNING
New Sugar Rationing Cut, Will Not
Affect Preserving or Jam Making
Made necessary owing to transpor-
tation difficulties, the new sugar rat-
ioning order of May 26 cuts down the
amount of sugar permitted each per-
son from three-quarters of a pound to
half a pound each week, This order
does not affect the one issued earlier
in regard to extra sugar for canning
fruit. It is permissible to use one-'
half pound of sugar for each pound of
fruit in• canning or preserving, and
three-quarters of a ,pound of sugar per
pound of fruit for making jams and
jellies.
FATS STILL WASTED
IN HOME KITCHENS
Saving and conserving what is at
hand to relieve pressure on materials,
time and labor directed to the prosecu-
tion of the war is the fundamental
note in the whole salvage program.
In tests conducted in the kitchens
of the Consumer Section, Department
of Agriculture, in poultry, beef, lamb,
and pork fats, indications showed that
one way in which fat is wasted is in
the failure to recover and use cooking
fats at home.
Chicken fats as well as fresh' pork
fats were found to make effective
shortening agents. Chicken fat with
its bland flavor and soft texture is
ready for use immediately on being
tendered, but smoked pork fat could
be used for more purposes if clarified,
"In rendering fat for , cooking, the
best results were obtained where the
excess fat was removed from the meat
before it was cooked. Chicken and
beef fats rendered in this way could
be used without clarifying.
A bulletin on rendering and clarify-
ing and other information concerning
use of fats available in the home, 'in
addition to recipe for the'use of each,
is available from the Consumer Sec-
tion, Dominion Department of Agri-
culture, Ottawa.
DR. W. M. CONNELL
PHYSICIAN AND SURGEON
Phone 19
W. A. CRAWFORD, M.D.
Physician and Surgeon
Located at the office of the late
Dr. J. P. KeMiedy.
Phone 150 Wingham
HARRY ,FRYFOGLE
Licensed Embalmer and
Funeral Director
Furniture and
Funeral. Service
Ambulance Service.
Phones: Day 109W. Night 1093
THOMAS FELLS
AUCTIONEER
REAL ESTATE SOLD
A 'Thorough Knowledge of Farm
Stock.
Phone 231, Wingham
00
Voter:- Senator, you promised me a.-
job.
Senator: But there areno jobs.
Voter: Well, you, said you'd give,
me one.
Senator: Tell you what I'll do. I'll
get a commission appointed to investi-
gate why there aren't any jobs, and
you can work on the commission.
"What do you suppose that the man,
is doing up that hydro pole?"
"After fruit,"
"But what kind of fruit can he get
up there?"
"Electric currents."
K. M. MacLENNAN
Veterinary Surgeon
Successor to J. M. McKague
PHONE 196
Wingham, • -:- Ontario
MONUMENTS at first cost
Having our factory equipped with the
most modern machinery for the exe-
cution of high-class work, we ask you
to see the largest display of monu-
ments of any retail factory in Ontario.
AU finished by sand blast machines.
We import our granites from the
Old Country quarries direct, in the
rough. You can save all local deal-
ers' agents' and middleman profits by
seeing us.
E. J. Skelton & Son
at West End Bridge-WALKERTON
J. W. BUSHFIELD
Barrister, Solicitor, Notary, Etc.
Money To Loan.
Office - Meyer Block, Wingham
J. H. CRAWFORD
Barrister, Solicitor, Notary, Etc..
Bonds, Investments & Mortgages
mmm,srt-ffry
Wingham Ontario
J. ALVIN FOX
Licensed Drugless Practitioner
CHIROPRACTIC - DRUGLESS
THERAPY - RADIONIC
EQUIPMENT
Hours by Appointment.
Phone 191 Wingham
•
For Life Insurance
and Pension Plans
consult
GEORGE R. MASON
representative
Canada Life Assurance Co.
ACROSS •
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