Loading...
HomeMy WebLinkAboutThe Wingham Advance-Times, 1942-06-04, Page 6al-IssrgR BEETLE SWISS CHA R D LEAF Yum Yums for Children's Day By BETTY BARCLAY 7 Fried chicken, a, cooling drink, and a favorite dessert- these I {Suggest for the children on Chil- dren's Day, whether there be a party or not. The yotinger folk will be delighted and the elders will, be just as pleased with these easy-to-prepare tasteful surprises: Fried Chicken Thaw 2 lbs. quick-frozen chicken enough to separate; cut in pieces of serving size. Sprinkle with salt and pepper and roll in flour. Heat sizzling hot 1/4 to 1/4 inch fat (oil, oil and butter, lard, or vegetable shortening) in heavy skillet. Place chicken in fat and fry, turning to brown delicately on both sides. Then reduce heat (but not below sizzling point) and fry carefully 20 to 25 minutes longer, turning fre- quently, Serve with or without pan gravy made with milk. Serves 4. Or dip pieces of chicken in Crumbs, then in egg mixture made by adding 3 tablespoons milk and dash of salt to slightly beaten egg; and again in crumbs. Fry in 11/4 inches sizzling hot fat 20 to 25 minutes, turning frequently. flavor. be sure of a real treat for Children's Day if you use quick- frozen poultry, because it is scien- tifically tested for tenderness and flvo For healthful drinking as well as palate appeal add this recipe for pine lime frost to your collection a summer beverage recipes. It's• prepand with a turn of the wrist from canned unsweetened Hawaiian pineapple juice, which is a good source of vitamins By and C, lime juice, honey, and egg white. Pine Lime Frost 1 cup canned unsweetened Hawaiian pineapple juice 1 egg white 1 tablespoon honey 1 tablespoon lime juice Place all ingredients in a Cock- tail shaker or Mason jar with screw cap. Shake until frothy and well blended. Serve at once. No Ice is needed, if ingredients are cold. Yield: One serving. Peanut Choeolate Rennet-Custard 1 package chocolate rennet powder 1 pint milk, not canned 2' tablespoons peanut butter Add peanut butter to milk In top of double boiler and beat with rotary egg beater to distribute evenly. Warm mixture to LUKE- WARM. Proceed according to directions on package. Chill. When ready to serve; garnish with jam and a few peanuts if desired. Wife Preservers If you use molasses for all or part of the sweetening of a cake or cookies, add some baking soda to counteract the acid 'always present in molasses. Thh rule lei ;one-half teaspoon soda to en -half cup minks; three:fourths teasitcn 3a tp ape cpp moles; DR. R. L. STEVVART PHYSICIAN Telephone 29 A. H. McTAVISH; Teeswater, Ontario Barrister, Solicitor, Notary Public and Conveyancer Office: Gofton House, Wroxeter every Thursday afternoon 1,30 to 4.30 and by appointment. Phone - Teeswater 1203. Frederick A. Parker OSTEOPATH Offices: Centre St., Wingham Osteopathic and Electric Trqat- rnents. Poot Technique. Phone 272. Wingham. W. A. CRAWFORD, M:D. Physician and Surgeon Located at the office of the late Dr. J. P. Kennedy. Phone 150 Wingham HARRY FRYFOGIE Licensed Embalmer and Funeral Director Furniture and Funeral Service Ambulance Service. Phones: Day 109W. Night 1093 THOMAS FELLS AUCTIONEER REAL ESTATE SOLD. A Thorough Knowledge of Farm Stock. Phone 231; Wingham ,s,COTTS-SCRAP BOCK By R. J. SCOTT MOWN U I 15.110641 141StOrte SH ARK Don Nee HMS To 4ilitti on Ks 130,41,. 4o brit - rf ‘AfttiES f1514 UNDSR WA4E.R. min Ifs BACK uPwAP.D. oiSR scpApj , ARE yos A No1.1.1on POP ? rtliithotiums), !at AuSIRA.LiA xnkrotown Stan MS. VitsaInElt$ "I) 4IIV4)44-D. :art OA POI romr01P4OR. 1*.t. W.0,40.1 4000,4. .e0 AKAINK _15 SAID -fo 91 111f-ONLY ANIMAL 4iikr vrivio.s ,OH ti Pfx6Wr FEET viiilloitf0A1111144 flow OLD IS MAN ? l 000cz000 yEms Household Hints By MRS, MARY MORTON Ni i The jumper frock is indispensable for casual wear, an enduring fashion, since it is so becoming. This model is of navy blue flannel with as conceal- ed front fastening that extends all the way to the hemline. Inside seams SALLY'S SALLIES 4coc. q.:cThous, your:. Doc wags His +(Au. LLPA{tp DOWN 4. Steep FIVE MINUTES THE MIXING BOWL CROSSWORD PUZZLE avircrss 49. Places 16. Swindles 1. Circle of 50. Part of foot 19. Maddened light y. (p1.) 21. Sweets 15. To check ',?F' 23. Takes 9. Pitcher DOWN dinner 10. Piece of 1. Clearance 24. Pack animal' baked clay space 26. Putrid 11. Gasp 2. Beard of rye 29. Embers ' 12. Shake- 3. Permits 30. Those de- spearean 4. Conjunction voted to a character 5. Stall habit 14. Editor 6. Tempo 32. Ti lowers (abbr.) 7. Measure 33. To plug up e 15. Tea cake of length 35. Vein 3.7. Toward 8. Assembly 37. Strips off 18. Female 11. Skins the akin sheep 3.2. Monk's cowl 40. Penned up 20. Coal scuttle 13. Carries 41. Reverberate 21. Morsel 22. Haying land 24, Piece of skeleton 25, French mandate t6. Ladder parts 27. Insect p8. Sphere 29. Enclosures 21. Figure of speech 34. Poems 36, Pieces of reek 83, Stun up 37, Charge 3'¢r services 28. Habitual drunkard 38 Chinese tnettattre 40. Smoothing implement 42, Negative reply 43, 'Shrill cry 46. VragMent tr. Masculine name 48. Peet. covering zq 39 Jx1 43 33 , 1:1LEIBOIS MINYA glantai maisiam rmiim1;411 DEM Olt r1E-11.301114111INN 14111g1' 1110101RIP1Ill MIER r712111 RIL4 l t1 141011.1 MIL3C1 1:11A1151 MORO 1:31;2E111411M1 IAMB 1:1111M31:1I CICIR [01111gElfilW URBINO NUONO r1§1111061 .A.,:011110r121-41U 44. Spawn of fish 46. Garden teal 48. Street (abbr.) WHAT CO VOL% SAYT. , arc, siimmii.sa ot:5wta 46.1- t435A.VEI=2 ,„fir, NICraitt+I s DOi NO !I -ri-kER.E. A eAG SNAPP1,41-rL)RTLE IN 11-4/A4"i" POND; 01: WI-0.1' Do vats MIL AN' 4.. t sAw HIM IN 'THA-.1' Parao. Attsoo-r PiCtSg. AdIf! • • • OU1ZZ' %/a-AZ.5 EBLIT E.V0zYTHINIG I k*. HiM FwA-rit-443 Aoc)or-40 NOCIL.Yr w)va 1‘411,44..ITUS MilJOOS AND SKEEThR By, WALLY BISHOP PAGE SIX WINGHAIVI ADVANCE-TINES Thursday, June 4th, 1944 AVOID WASTAGE when you make tea! you will get best results hotk in quality and quantity if you carefully follow those simple directions : L Scald out the teapot to warm it. 2. Use a level terpoonful of tea for each cup of tea to be served. Use the exact amount of FRESH water you require and see that it is. BOILING FURIOUSLY before you pour it into the pot. r.Healltky tV3,01fs acrhdooirol.tl for vic As illustrated in the Garden-Graph, the .blister 'beetle is long and slender, about thiee-quarters of an inch in size, They are black, gray or striped and attack many other garden vegetables such as potatoes, tomatoes, eggplant, sweet potato, bean, pea, soybean, cow- pea, melon, pumpkin, onion, spinach, beet, carrot, peppers, radish, cobbage and corn. The blister beetle is best controlled by knocking them off the plants into a pan of kerosene. Spraying the beetles with pyrethrum as soon as they appear is also suggested, but strike the insect with the spray, which kills by paralyzing them, Repeat as new beetles appear. y MIMI AltAlf *Ow Nem* Isomoollss° SHOWERS FOR WARTIME BRIDES Hello Homemakers! The lovely old custom of giving showeils for brides may still be carried on in wartime, but remember to keep them practical and inexpensive as well as dainty. We suggest an Initial Chest shower. You might borrow a big cardboard box, give it a light coat of paint to harm- onize with your decorations, or trim it with crepe paper. Then turn the box upside down to house the gifts, Cut small holes in the top to form the initials of the bride and at the front to form a heart-shaped lock. In each hole, put ,a nosegay of flowers with string attached below to a gift. Wild flowers or any garden blooms would be lovely. As the bride picks a nose- gay, her assistant' clips the string and produces a gift, What to give the bride? Something she will need something that will last, something she wants. Useful articles, include a recipe book or file, mending kit and first-aid kit, * * * SUGGESTED LUNCH ,Chicken Salad Bouchees Assorted Sandwiches Strawberries with Heart-shaped K. M. MacLENNAN Veterinary Surgeon Successor to J. M. McKague PHONE 196 Wingham, Ontario Cookies Chilled Punch • * * * Bouchees % cup butter 32 cup boioling water 3.13 cup bread flour 2 eggs, unbeaten Add butter to the boiling water in a saucepan that is placed on small elec- tric element turned to Medium. Add flour all at once and stir vigorously until ball forms in the centre of pan. Remove from range, beat in eggs, one at a time. Mixture should be very stiff when it is dropped from a spoon on to a greased cookie sheet. Bake in electric oven at 3'75 degrees for 35- 45 mins. or until done (as it depends upon size of puffs). Makes '6 large or 18 tiny ones. When cool, split and add chicken salad. • * * * Initial Sandwiches Spread a triangle of bread with a mushroom filling, without seasoning. With a pastry tube filled with plain cream cheese write the first initial of your guests or of the bride, * • * * Blossom Sandwiches Butter a circle of bread and with a table knife shape pink creamed cheese into petals with a circular mot- ion. Sprinkle a little yellow grated cheese in the centre, * * * * Diamond Ring Sandwiches Use circles of bread with a small circle taken out of the centre, Spread with butter that has been creamed MONUMENTS at first cost Having our factory equipped with the most modern machinery for the exe- cution of high-class work, we ask you to see the largest display of monu- ments of any retail factory in Ontario. All finished by sand blast machines. We import our granites from the Old Country quarries direct, in the rough. You can save all local deal- ers' agents' and middleman profits by seeing us. E. J. Skelton & Son at West End Bridge-WALKERTON with spiced tomato soup. With a pastry tube filled with a mixture of meshed cooked egg yolks make a thick circle, Top :n One vine With a tri- angle .of ha,- 4-ecieked egg white dip- • ped in salad' ..dressing. ' * Pink Macaroons 1 egg white Red coloring cup sugar 1•42 cop shredded coconut 1 cup cornflakes 1,i, tsp, almond extract Add 3 drops of red colouring to egg white, Beat until stiff, not dry, Sift in. sugar and. fold in coconut, corn- flakes and extract. Drop from tip of spoon on greased baking sheet. Bake in electric oven at 350 degrees for 20 minutes, * * * TAKE A TIP 1. A substitute for a pastry tube is easily made with a small piece of canvas sewn in a funnel shape. 2. Puff Paste or Bouchees are cooked when the product is free from beads of moisture. 3. Egg-yolk filling may be surprising- ly seasoned with prepared mustard or table sauce. 4. The bitterness of a chopped sweet pepper filling is eliminated by wring- ing the diced pepper in a piece of cheesecloth before being made into a spread. * * * THE QUESTION BOX Mrs. S. W. asks: "Recipe for 'Rhubarb Punch'," Answer: Rhubarb Punch 1 qt, diced rhubarb 1 qt. water 1% cups sugar 1/3. cup orange juice 4 tbs. lemon juice Crushed ice Charged water or ginger ale. Add water to rhubarb and cook until soft. Squeeze through double thick- ness of cheesecloth, add sugaar, stir until sugar is dissolved, bring to boil- ing point, add fruit juices and salt. Bottle to keep in sterilized containers. Add an equal amount of charged water or ginger ale, * * * * Anne Allan invites you to write to her c/o The Advance-Times. Send in your questions on homemaking problems and watch this column for replies, Garden- Graph I Any vegetable grown for its foliage must be kept as clean and healthy as possible to be appetizing when served at the table. Swiss chard, as a rule, is disease- and-insect-free, but at times it suc- cumbs to leaf-spot. This can be con- trolled by quickly cutting off any af- fected leaves and destroying them, One may grow Swiss Chard for years without any trouble from the blister beetle; then, all of a sudden, they may appear in great numbers. This is the same beetle frequently seen on asters and enemone. These beetles are very ravenous and completely skeletonize the leaves as they feed together in swarms. WELLINGTON FIRE Insurance Company. Est. 1840 An all Canadian Company which has faithfully served its policy hold- ers for over a century. Head Office - Toronto COSENS & BOOTH, Agents Wingham MIIMINEOMMINNINMEMMMOMea being to bring in ,conscription for over- seas service." J. W. BUSHFIELD Barrister, Solicitor, Notary, Etc. Money To Loan! Office - Meyer Block, Wingham J. H. CRAWFORD Barrister, Solicitor, Notary, Etc.. Bonds, Investments & Mortgages Wingham Ontario J. ALVIN FOX Licensed Drugless Practitioner CHIROPRACTIC - DRUGLESS THERAPY - RADIONIC EQUIPMENT Hours by Appointment. Phone 191 Wisigham For Life Insurance and Pension Plans consult GEORGE R. MASON representative Canada Life Assurance Co. 4iminfn Have you had your liver recently? Don't forget that liver has excellent food values, and should be included frequently in the war-time diet, It's good for the children, too, Try the liver and rice casserole for a change. Today's Menu Ever and Rice Casserole Asparagus Beet Salad Cottage Pudding or Ice Cream with Sauce Tea, Coffee or Milk Liver and Rice Casserole 1/4 lb, cooked liver • % c. brown or white rice 2% e, water 2 tbsps. fat 3 tbsps. flour 1 4p. salt 2 c. tomatoes 2 medium onions 1 c. chopped celery c. minced parsley Use leftover or steamed liver and dice into %-inch cubes. Wash rice, rn Hints On Fashions shape the waistline. It is worn with a pink crepe shirt blouse with long sleeves, casual collar and one pearl button fastening. No Overseas Conscription Yet Ottawa, .- Declarations in the House of Commons by two cabinet ministers appeared to have moved the probability of conscription for service overseas well into the future. War Services Minister Thorson told the House that "a strong case could be made" for maintaining the voluntary system of enlistments. justice Minis- ter St. Laurent confirmed a report that he ' had written a - constituent .that "there is no intention for the time DR. W. M. CONNELL PHYSICIAN AND SURGEON Phone 19 add to boiling water and bring to roll- ing boil, Cook over hot water for about 1.311 hours, or until rice absorbs the water, (11 cooked over direct flame, boil in large quantity of salted water,) Blend melted fat (but-. ter, bacon or meat drippings), flour and salt. Heat tomatoes andn add to flour blend, stirring constantly, Cook and stir until thickened. Combine to- mato mixture with other ingredients, Bake in greased casserole in moderate oven (350 degrees E) for 30 minutes. Serves 6. .Quick Chocolate Frosting Melt 11z-lb. milk chocolate over hot water and use as a sauce for ice cream or cottage pudding, Honey Meringue Sauce 2 egg whites. BlAeat ;ellgognewyhites until foamy, beat in honey very slowly and continue beating until mixture thickens. Serve immediately with pudding or ice cream, Business and Professional Directory