HomeMy WebLinkAboutThe Wingham Advance-Times, 1942-04-30, Page 6Thursday, April nth, IOC
••••••••••••••••11111111P
Is Your Liver
worm You?
Cake Crumble. Hermite.
21/4- On. butter
3 cup brown ,sugar
1/4 cup molasses
a eggs beaten
tsp. soda dissolved
in 3. tb, cold water
11/4 cups flour
%, cup milk
1/4 tsp. allspice
1 tsp, mace
tsp, clove
tsp, salt
ri .cup minced peel
Y4 cup raisins.
11/ cops dry cake crumbs
2 tsp. cinnamon
Cream butter and blend in thorough
ly sugar, molasses and eggs. Beat
thoroughly, add soda and water. Add
alternately, milk and dry ingredients.
Mix well, Spread Y4 inch thick in bak-
ing pan, Bake in an electric oven at
350 degrees for 10 rains,
Mrs. P, N. asks: "How can paint
be removed from hinges and locks, on
a freshly painted door?"
ANSWER: Use turpentine on a
soft cloth.
* * * *
Anne Allan invites you to write to
her c/o The Advance-Times Paper.
Just send in your questions on home-
making problems and watch this little
corner of the column for replies.
TIIE MIXING BOWL
.117 ANNE IMAM
*dm Nome limeoloise
- 'The Cornstarch. Desserts Return To
Favour
Hello Homemakers! If you are
feeling the pinch and trying to stretch
your sugar quota, don't forget that
cornstarch desserts require less sugar
--and every little saving counts. In
These sterner days, too, we are turning
again to the simpler foods and among
these the cornstarch desserts are an
-old-time favourite.
* *
Household
Hints
By MRS. MARY MORTON
.., N.H.
Honey is '75 per cent. natural unre-
fined, nutritionally valuable sugar. If
you're fond of a juicy raisin pie, use
honey to sweeten.
Today's Menu
Cold Meat Loaf
Buttered Browned Potatoes
Beet Salad Honey Raisin Pie
Coffee, Tea or Milk
‘ Beet Salad
3 or 4 cooked beets, chopped
Salad dressing •
Lettuce or shredded cabbage •
Cook beets, cool, peel and chop.
Make nest of lettuce or shredded cab-
bage. Top with mound of beets, and
pour your favorite salad dressing over
all. Mix a small amount of salad
dressing (mayonnaise or boiled dres-
sing) with chopped beets and serve
on lettuce or cabbage with additional
dressing.
Honey Raisin Pie
Ph cup raisins
1 tablespoon grated orange rind
1 •cup orange juice
4 tablespoons lemon juice
% cup honey
2 tablespoons butter
1/2, teaspoon salt
4 tablespoons cornstarch
% cup cold water
Pastry for double crust
Rinse and 'drain raisins, combine
with orange rind and juice, lembn
juice, honey, butter, salt and corn-
starch that has been moistened in cold
water, and stir until blended. Bring
to a boil and , cook and stir until mix-
ture thickens, about 3 Or 4 minutes.
Pour into pastry-lined pie pan, cover
with top crust, and bake in moder-
ately hot oven (425 degrees F.) 30
to 35 minutes. Serve cold.
* * * *
Shopping for menus is easy and
pleasant in the spring. A juicy leg
of spring lamb, new potatoes, fresh
asparagus, broilers, salad greens of
every description and strawberries are
some of the seasonal foods. Ingenu-
ity and imagination make these good
foods even better. Even with a roast
ural College, Guelph, for the circular
No. 54 "Pastures for Poultry" which-
gives this pasture programme in de-
tail."
"Remember, good pastures will not
only effect a very material saving inr
feed cost, but will enable you to grow
very much better birds than is pos-
sible on a range that is practically bare
or dried up most of the season."
"It is also a well established fact
that birds on a clean range with plenty
of succulent short forage of the right
kind will show less evidence of dis-
ease and parasitic infestations than
where range and pasture conditions
are poor."
CROSSWORD PUZZLE
For Life Insurance
and Pension Plans
consult
GEORGE R. MASON
representative
Canada Life Assurance Co.
x WINGHAM ADVANCE-TIMES
MOM 1$1!,MO, 4 4ORIIIIIIMMR11,111011110.11ill 4 4 4 1IM ll , of lamb more imagination is possible
than sonic of 'us exercise.
1.)0 you know of the affinity of
marjoram and lamb? Rub the leg of
lamb with a subtle mixture of salt,
garlic, black pepper and marjoram be-
fore cooking. You'll never again even
consider prosaic, plain roast lamb,
Use of Left-Qvers
As for left-overs, don't limit them to
rissoles or hash. Make left-over lamb
pay extra dividends in the form of
lamb curry, so much more dashing
than hash. Combine it with fresh
steamed rice or delicate egg noodles.
Stuffed cabbage done French fash-
ion, is another left-over solution. For
one hard head of new cabbage, use
fvvo cups cooked, diced ham, beef or
lamb, two cups cooked rice, one egg,
one,eighth teaspoon mace, one-eighth
teaspoon poultry dressing, tablespoon
lemon juice, two tablespoons melted
butter, salt and pepper. Combine the
diced meat with the cooked rice, Add
egg slightly beaten, also pepper, salt
mace, poultry dressing, lemon juice
and melted butter. Mix well. Cut off•
the top of cabbage and scoop out a
large pocket; fill this three-quarters
full with meat mixture, Put on cab-
bage top. Tie cabbage in moistened
sheet of vegetable cooking parchment.
Steam for an hour and serve with
chopped parsley. .
Cottage cheese dressing is fine for
spring salads. Make with two 'thirds
cup sweetened condensed 'milk, one-
half cup vinegar, one-half teaspoon
salt, three-fourths teaspoon dry must-
ard, one-half teaspoon paprika, one-
half cup cottage cheese. Blend thor-
oughly milk, vinegar, salt, mustard and
paprika. Force cottage cheese through
sieve aiid add to mixture, beating until
smooth. If richer dressing is desired,
use one three-ounce package cream
cheese in place of cottage cheese.
Makes one and two-thirds cups dres-
sing.
Garden-
Graph I
„„,.
After the garden has been dug and
raked smooth, the seeds can be sown.
The smaller the seeds, the finer the
soil in the seed bed should be raked..
the method of making drills varies
As illustrated in the Garden-Graph,
with the size of the seed. Fig. 1 shows
how to make a drill for very fine
seeds, This is .done with a wooden
ladle. Fig, 2 shows how a medium-
size drill is made by using the corner
of a draw hoe.
When making the rows, keep them
straight. Do this by using a yard-
stick or tape line to measure the rows,
Use a stout string to. mark each row
from stake to stake as you prepare to
plant the seed.
ft
t II since 12, Always Fins Now"
Since I was twelve
ncI oe nvs :art f fie ;etc rto alwreoenime.
l'Irgrtpa rite-de tt rvkei
ng
and I can truly
say they gave me
wonderful relief.
tEry ye ir Y
ld
.* "oFnre us ihto-I a-
tee" and enjoy life as I do now.
I have never been sick for years. ,
Mrs. FloroOmceonWtirigarosounop.
Are you sick and tired out every morn-
ing - always constipated -- can't eat
withast pain and distress? Your liver
is poisoning your system-permanent
ill health may be the result*
4?. Your liver is the largest
health.
n your body
and most important to you It supplies
energy to muscles, tissues and glands, If
unhealthy, your body lacks this energy and
becomes enfeebled-youthful vim disappears.
Again your liver pours out bile to digest food,
get rid of waste and allow proper nourishment
to reach your blood. When your liver gets
out of order proper digestion and nourishment
stop-you're poisoned with the waste that
decomposes in your intestines. Nervous
troubles and rheumatic pains arise from this
poison. You become constipated, stomach and
kidneys can't work properly. The whole
system is affected and you feel "rotten,' head-
achy, backachy, dizzy, tired out---a ready prey
for sickness and disease.
Thousands of people are never sick, and have
won prompt relief from these miseries with
"Improved Fruit-a-tives Liver Tablets." The
liver is toned up, the other organs function
normally and lasting good health results.
Today "Improved Fruit-a.tives" are Canada's
largest selling liver tablets. They must be good!
Try them yourself NOW. Let "Fruit-a-ayes"
put you back on the road to lasting health-
feel like a new person, 25c, 50c.
TEA
be added after cornstarch is cooked.
* * *
RECIPES
Chocolate Blanc Mange
2 ozs, bitter chocolate
1%, cups milk
tsp. salt
% cup sugar
3 tbs. cornstarch
cup cold milk
1 tsp, vanilla
Melt chocolate in a saucepan on el-
ectric element turned low. Add 11/2
cups milk and stir contsantly until
hot. Mix cornstarch, sugar and salt
together with cold milk to make paste.
Stir into hot mixture and continue
stirring occasionally for 10 - 15 min-
utes. Add vanilla when removed from
element, Serve hot or pour into greas-
ed moulds and chill in electric refrig-
erator until firm,
Varsity Cake
1/2 cup butter
11/2 cups sugar
4 egg yolks
% cup cold wate
11/2 cups flour
Ye cup cornstarch
1/2 tsp, salt
4 tsp. baking powder
4 egg whites
Cream butter; add sugar gradually;
blend in beaten egg yolks and water.
Mix and sift dry ingredients and add
to first mixture. Beat well and fold
in beaten egg whites, Pour into a
greased pan and dust the top lightly
with cornstarch. Bake 40 mins, in
electric oven at 350 degrees.
Custard Ice Cream \
2 cups scalded milk
1 tbs, cornstarch
3/4 cup sugar
1 egg beaten
tsp. salt
1 tbs. vanilla
2 cups heavy cream
Mix flour and sugar. Add milk
slowly. Cook on electric element turn-
to Simmer. Add egg, cook 2 mins.
Cool. Add cream and flavouring.
Pour into ice cube tray and freeze in
the electric refrigerator until firm.
Velvet Salad Dressing
1 tbs. salt
1 tsp. mustard
% tb. sugar
few grains cayenne
1% tb. cornstarch
1 egg beaten
2 tbs. butter
,4 cup milk
cup vinegar
Blend dry ingredients, add egg, but-
ter, milk and vinegar very slowly. Stir
on small' electric element turned to
Low until mixture begins to thicken.
Cool.
"Run Down For VMS, Has Perfect
Health"
I was badly run
down and terribly
nervous.blydiges-
don was poor and
I was always con-
stipated. Fruit-
a-tives" soon
made me better
and there is
nothing like it for ,
making you well '
and giving you
new pep and energy. After years
of bad health "Fruit-g-fives"
made me feel fine.
Mr. Roy Dogneau, Motham,Orat.
MOW
POULTRY. PASTURE
HELPS CUT COSTS
OF FEEDING
Details May Be Obtained by Writing
Poultry Department, O.A.C. Guelph,
For Circular No. 54 "Pastures For
Poultry" '
Hints On I
Fashions So many delicious desserts can be
'made with cornstarch and fruit-and
The fruit can serve as the only sweet-
ener. Then, too-, cornstarch is an en-
ergy food and has more flavour than
flour-so we suggest that you use it
nftener. With it, you can be sure of the
just-right thickening for pie and cake
fillings, and you can even use it for
a cake ingredient. Of course, you
will need it for the moulding of those
sweet dishes that are so tempting when
served in stemmed glasses or turned
,out on dessert plates, and those frozen
dishes that every one admires and en-
joys. You can make a brilliantly
clear sauce with it-or even a meat
sauce. Eggs may be omitted in many
,recipes if cornstarch is substituted as
a thickening agent. Delicious desserts
with cornstarch are good at any time
' but especially acceptable for Spring
d111111111IN
"Some materials commonly used in
poultry rations are now unobtainable.
There is also a question as to whether
the supply of our common grains will
last until 'the 1942 crop is available,,
with out some supplementary feeds,"
says Prof. F. N. Marcellus, head of the
Poultry Dept. Ontario Agricultural
College, Guelph.
"Pastures will be most vital this
year . in helping out any feed shortage,
The problem is just as important with
poultry as other classes of live stock."
"Plan now a regular and definite pro-
gramme of pasture production for
your flock of chickens. If some Fall
Rye or permanent grass is available
this will be fine for a start. Just, as
soon as seeding time arrives, sow early
oats. These should be sown heavy-
four bushels per acre. Repeated sow-
ings should follow every two to three
weeks until the end of May, in order
to maintain a continuous supply of
tender succulent green pasture," advis-
es Prof. Marcellus.
"If you haven't a copy, send to the
Poultry Department, Ontario Agricult-
Light Dessert , -
-A light, flavorsome dessert to top
off that spring dinner is chocolate
sponge pudding. Use one square un-
sweetened chocolate, one cup water,
envelope unflavored gelatin, four table-
spoons sugar, dash of salt, one cup
evaporated Milk and one-half teaspoon
powdered mace. Add chocolate to
water and heat in saucepan. When
chocolate is melted, beat with rotary
beater until blended. Combine gel-
atin, sugar, salt; add hot chocolate
mixture and stir until cold and syrupy.
Place in bowl of cracked ice or ice
water and whip with 'rotary egg-
beater until fluffy and thick like whip-
ped cream. Turn into ring mould.
Chill until firm. Unmould. Fill
centre with whipped cream flavored
with a little mace. Six portions.
The other day a woman burst into
tears in court and told the magistrate
that .,he had been jilted four times in
the last two years. The experience
had naturally unmanned her.
MONUMENTS at first Cost
Having our factory equipped with the
most modern machinery for the exe-
cution of high-class work, we ask you
to see the largest display of monu-
ments of any retail factory in. Ontario.
All finished by sand blast machines.
We import our granites from the
Old Country quarries direct, in the
rough. You can save all local deal-
ers' agents' and middleman profits by
seeing us.
E. J. Skelton & Son
at West End Bridge-WALKERTON
* * * *
Here are some sugestions that will
help you to make more and better des-
serts with cornstarch.
1. Measure the corntsarch and liq-
iid accurately.
2. Mix cornstrach with an equal
amount of cold liquid before adding
hot liquid, blending together thorough-
If your taste doesn't incline to a
severely tailored suit then you'll find
plenty of models of the dress-maker
type with soft and pretty touches, in
nearly every suit collection. This
dressy town suit is of soft gray wool-
len and is distinguished by interesting
detail. It has a scalloped collar and
scalloped and stitched detail which
terminates in a seamed waistline at
sides and back. The coat has three
pearl buttons at the front closing and
small flap pockets below the waist.
The skirt is moderately flared with
centre seam beck and front,
'1.Y.
3. Stir the hot liquid gradually in-
to the cornstarch and sugar, rather
than adding the cornstarch mixture to
the hot liquid.
4. Stir contsantly until thick -
then cook until no raw flavor remains.
Cover and cook on the retained heat
when electric element is turned off.
5. In order to retain the aroma,
acid fruit juices or flavouring should
Business and Professional Directory
WELLINGTON FIRE
Insurance Company
Est. 1840
An all Canadian Company which
has faithfully served its policy hold-
er§ for over a century.
Head Office - Toronto
COSENS & BOOTH, Agents
Winghani
J.' W. BUSHFIELD
Barrister, SoliCitor, Notary, Etc.
Money To Loan,
Office - Meyer Block, Wingham
DR. W. M. CONNELL
PHYSICIAN AND SURGEON
Phone 19
* * * *
THE QUESTION BOX
Mrs. K. 5. asks: "Kindly send me
a tasty recipe in which I can use cake
crumbs."
ANSEWER: We have published
Cookie Crumb Pudding and Biscuit
Ice Cream recently. This recipe is
very good too.
K. M. MacLENNAN
Veterinary Surgeon
Successor to J. M. McKague
PHONE 196
Wingham, Ontario
SCOTT'S SCRAP BOOK w".""..1174' By R.J.SCOTT W. A. CRAWFORD, M.D.
Physician and Surgeon
Located at the office of •the late
Dr. J. P. Kennedy.
Phone 150 Wingham
J. H. CRAWFORD
Barrister, Solicitor, Notary, Etc..
Bonds, Investments & Mortgagee
Wingham -:- Ontario
-(P.A.TfIC 5Iyas (at \.
11{E /44*. fit- WESI*1
fRottliESt of ISM
4%VE. Meant:614S
IN DRAV/iNqS FOR
ANIMAL DRIVERS'
AND
lorro DRIVE,a26:
DR. R. L. STEWART
PHYSICIAN .
Telephone 29
13,
ACROSS 5. Rooms on
1. Identical ship
NTo harden 6. Part of
9. Expression "to be"
of sorrow 7. Kilograms
10. Melody (abbr.)
11. Large casks 8. Tidal flood
12. Belgian 11. Larva of
money botfly
14. Mineralized 13. Warp-yarn
rock 16. Bird's
15. Keel-billed abode
cuckoo 21. Dispathhes
17. A sphere 22. U. S. river
18. Norse god 23. Mimic
19. A longing 24. Plaything
20. Egyptian
god
21. Effeminate
boy
23. Vouch
26. Son of Adam
30. TO aim
ea. Sky-blue
32. Ogled
33. Eaten away
34. Military hat
36. Suit up
39. Macaw
. 40. Tea
13. Wrath
14. Tavern
45. Floor
covering
416: Tag
48. Disgrace
50, Valley 51. Self: Corn.
forrh
52, Hot and dry
53, Prophet
DOWN
1. Long,
beaked Ash
2 change
tc:telnos 4, Writer of
25. Bind
27. Unde-
veloped
flower 2g. Before
29. Conducted
31. A state
33. Merit
35. Saluted
36. Trouble
37. European
river
38. Precitide
411. Container)
41. Wit
42. Grow old 49. Color
HARRY FRYFOGLE
'Licensed Embalmer and
Funeral Director
Furniture and
Funeral Service
Ambulance Service.
Phones: Day 109W. Night 1093
A. H. McTAVISH, B.A.
Teeswater, Ontario
Barrister, Solicitor, Notary Publi6
and Conveyancer
Office: Gofton House, Wroxeter
every Thursday afternoon 1.30 to
4.30 and by appointment.
Phone - Teeswater 120J.
J. ALVIN FOX
Licensed Drugless Practitioner
CHIROPRACTIC - DRUGLESS
THERAPY - RADIONIC
EQUIPMENT
Hours by Appointment.
Phone 191 Wingham
4LASS
SLOW tr44
is et. suvivim4
xs-r
11N r(ED &Wks,'
Shia %swot
114portft
AMoals cr.AsED
Frederick A. Parker
OSTEOPATH
Offices: Centre St., Wingham
Osteopathic and Electric Treat-
ments. Foot Technique, w •
Phone 272. Wingham,
troviigh•perest
THOMAS FELLS
AUCTIONEER
REAL ESTATE SOLD
A Thorough, Knowledge of Farm.
Stock.
Phone 231, Wingham
I wow.
aseuhat.,
go
YEAtts
PROUTLII
"ThAVILAN4
)'O.MILl A
stcorfaile
'R50,4101,
titoS-f MOWN CM. CASA
AV MoSqurrotS
A PREFERINct AS
of* -11111n. victims?
.1 2 4 p 3 6
a
43Y, Ptitflit A lion% AND .LIKE xi:Assn.
afro: IRAN mumps
SP-44. 4** „__ woodr.ord.0.
14 15 1 6 17
Somm.4.4
18 19 26
27 28 29
MUGGS AND SKEETER By WALLY BISHOP 22
EFFIE "TOLD ME
'fl AT YOU ARE GOING -1* STAWf
A DEPENS5
GARDSN
vexi 00N'T KNOW ANYTi-UNG
AISOUT
OCl;`/Ot.j FIGURE ON GROvvit.16
114.A174
R16141-1!
23 24 25 A RAIN Sk !! • +H.I1/4 1.14At,TI-V.18
A GOOD ONE! ...GAY, 0-1OW
ARE MOO GOING TO YELL
vVHEN rrs
READY ID
Entr
26
31 30
32
34
3‘) 36 37 30
413
• Ai