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HomeMy WebLinkAboutThe Wingham Advance-Times, 1942-04-16, Page 6Sugarless But NOT Sweetless Cake If Your Child Catches Cold Listen- -listen to millions of experienced mothers and relieve miseries with the IMPROVED Vicks treatment that takes only 3 minutes and makes good old Wks VapoRub give OUTER THAN EVER RESULTS; IT ACTS 2 WAYS AT ONCE to bring relief. 02*OS AT ONCE •# PENETRATES to upper * breathing pasaages with soothing me, dieinal vapors, It STIMULATES chest and back surfaces like a warming poultice, BRING RELIEF WORMS FOR HOURS to ease coughs, relieve muscular soreness or tightness, and bringreal,honest-to-goodnesscomfort. To get this improved treatment .. just massage VapoRub for 3 minutes ON BACK as well as throat and chest, For Relief Results 'then spread thick layer on chest and NICKS cover with warmed VAPoRus cloth. Try ft! The Improved Way THE MIXING BOWL ' 5 10 12 15 lb • Ot, 07% 19 20 47. Gambol 49. Case for toilet articles 53. Insect 65. Feminine name 6' 7 13 Hints On Fashions ;Neristasst na Something red is a smart choice this season. If a red hat or red bag and shoes aren't enough, you'll find red a fine color for a coat or suit. This gay little sports suit is in bright red flan- nel set off with a binding of navy blue felt. Binding is used for the classic revers and for the imposing patch pockets. The jacket is double-breast- ed with six buttons. The skirt has one box pleat and two side pleats, centre, front and back. MONUMENTS at first cost Having our factory equipped with the most modern machinery for the exc• cution of high-class work, we ask you to see the largest display of monu• ments of any retail factory in Ontario. All finished by sand blast machines We import our granites from the Old Country quarries direct, in the rough. You can save all local deal. ers' agents' and middleman profits by seeing us. • E. J. Skelton & Son at West End Bridge-WALKERTON SCOTT'S SCRAP.BOOK .1111111 annmnaanaanuaina 11111111111111111111, Garden- Graph I (71 '11"111 MO. IA1 • VI:117 46.1FLVEIL .Polit11 itikS DEER Voustb ,' 9,600 ftEld ALIA OE. llocKEy GROSSES REI4S AS NE RIDES' virrti 140,s1D-BOLO, wthal 4ItitS 411,4 -Ns Bee A Augt. sib', a •ftle. DESE.RIA WAS DESI4SIED Ar40 PLANNED A FEW YEARS A40 IN -fa CA.P.o.:( PASSER4ESS AND FRE1431` Accto.SS dug 4.R.10 e.041°ROL e."0.140,Glijoleittla.late,lny:Oltalitathearar"4,, 1,1•4-0 A. H. McTAVISH, B.A. Teeswater, Ontario Barrister, Solicitor, Notary Public and Conveyancer Office: Gof ton House, IA/renter every Thursday afternoon 1.30 to 4.30 and by appointment. Phone - Teeswater 120J. HARRY FRYFOGLE Licensed Embalmer and Funeral •Director Furniture and Funeral Service Ambulance Service, Phones: Day 109W. 'Night 109J Frederick A. Parker OSTEOPATH Offices: Centre St., Wingham. Osteopathic and Electric Treat- menta. Foot Technique, 'Phone 272. Wingham. THOMAS FELLS AUCTIONEER RAL ESTATE SOLD A Thototigh Knowledge of Farm Stock, Phone 231, Wingham Wife Preservers Buy carefully„these days. One pair of shoes. for instance, may retail for $4, and look like another selling for as much again. The second pair, however, may give you three times as much service. WELLINGTON FIRE Insurance Company Est. 1840 An all Canadian Company which has faithfully served its policy hold- ers for over a century. Head Office - Toronto COSENS & BOOTH, Agents Wingham DR. W. M. CONNELL PHYSICIAN AND SURGEON Phone 19 J. W. BUSHFIELD Barrister, Solicitor, Notary, Etc. , Money To Loan. Office Meyer Block, Wingham Business and Professional Directory W. A. CRAWFORD, M.D. Physician and Surgeon Located at the office of the late Dr. J. P. Kennedy. Phone 150 f Wingham J. H CRAWFORD Barrister, Solicitor, Notary, Etc.. Bonds, Investments & Mortgages Winghatn Ontario DR. R. L. STEWART PHYSICIAN Telephone 29 1AG SIX WINONAM AIWA= -TIM; S Thursday, April 16th,, 1.942 AWNS li by ANNE ALLAN *Om Nae• SPRING HOUSECLEANING HellP Homemakers! The return of Spring's delightful clays reminds us again of our `Spring Housecleaning' duties. It is practical patriotism to do a thorough job of keeping everything we have in good condition-not only the electric cleaner, mops, brushes, metal utensils, polishing cloths, etc. Let's do everything we can to make 'them last longer because many mater- ials used by war industries will not be available in future for our civilian needs. So plan your day's work and cheerfully 'carry on'. * * Keeping the house clean is only part of the homemaker's responsibility - there are also nourishing meals to be planned for the family because our health is of paramount importance these trying days. Canada's home- makers are to be congratulated upon their untiring efforts to do their share -keep it up and we'll win through. * * * * MENU SUGGESTIONS Breakfast Tomato Juice, Cooked Cereal (One cup of milk for each over cereal) Toast Wholeivheat Bread and Butter, Coffee for adults, Milk for Children. K. M. MacLENNAN Veterinary Surgeon Successor to J. M. McKague PHONE 196 Wingham, Ontario Dinner Moat Loaf, Escalloped Potatoes, Cooked Parsnips, Stewed Canned Tomatoes„ Whole Grain Bread and . Butter, Indian Pudding. Supper Lima Bean Soup, Cottage 'Cheese. Salad, Wholowheat Biscuits, Cherry jello, Coffee for adults, Milli; for Children, Cleaning Equipment Can Last Ever So Much Longer - Read This Vacutim Cleaner: (1) Use attachments for every room. (g) Operate slowly in a. strai., ght line lengthwise of the rug, going over each section twice, (3) Hold the cord in your free hand to avoid any possible damage, (4) Be sure to pick up small sharp objects (e.g., pins) before using the cleaner, as they may puncture the dust bag, (5) Empty dust bag after each use. Turn inside out and brush (four times a. year). Do not wash. (6) Remove all threads from brush cleaner. (7) Wind the cord loosely to avoid damaging the fine wires inside. (8) Replace worn belt, brush, or cord immediately. (9) Dust motor housing and attachments. (10) Follow manufacturer's directions for lubrication. Brooms: (1) Sweep evenly in one direction only, overlapping each stroke. Do not raise broom at end of each stroke to raise dust. (2) Dust off and hang broom up after use. (3) Fibre brooms should be washed once a week in clear warm water. Hang itp to dry. Scrub Brushes: (1) Wash in soapsuds until bristles are clean; rinse, and let dry in air with bristles down - after each use. Dust Cloths: (1) Soiled cloths are washed in soapsuds, rinsed in warm water and when dry are treated with oil solution and stored in a closed container. Treated Dusters:, Mix cup lemon oil and 2 cups hot water and sprinkle on cloth. Roll up tightly. Dust Mops: (1) The preliminary use of the el- ectric cleaner over a bare floor keeps your dust mops clean. c2) Clean after each use. The best way is by the suction attachment of the vacuum cleaner or by shaking out-of-doors. (3) Always hang up the mop after us- ing. Wet Mops: Wash in hot soapy water; rinse and shake outside. Comb string mop with a, clothespin. Dry in the sun if pos- sible. Cellulose Sponges: Wash in warm soapy water, rinse thoroughly; squeeze - do not wring. Cellulose' sponges may be sterilized in boiling water. Storage Plate: A shelf or shelves and clips on the wall, for all the cleaning materials in one place saves hundreds of unneces- air the tbs. baking fat 2 tbs, sugar 1 yeast cake dissolved in .cup lukewarm water 5 cups bread flour tsp. salt . Scald the milk, :_tir in the baking fat and sugar, and put aside to cool, When cool, add dissolved yeast cake, flour and salt. Beat well for 0 minutes, cover and put to rise in a place out of any draughts. Stir down after 1% hours, Cover again, When double' in bulk stir' down again and then drop by spoonfuls in greased muffin tins. Cover and let rise again until double in size. Bake in electric oven at 425 degrees. They will be tender but not as fine in texture. * * Anne Allan invites you to write to her, c/o of The Advance-Times.. Just send in your questions on homemak- ing problems and watch this little corner of the column for replies. I Clay soils are usually stiff and heavy, being difficult to work, They warm us slowly in the spring, taking a long time to dry out, Such soil can be helped by the addition pf organ- ic mattersand, sifted coal ashes, and Lime is frequently exhausted from soil in the vegetable garden; being washed away and used up by crops, Lime, however, should only be used moderately as too much lime, to some plants, is as dangerous as not enough.. WATER. leSr GLASS 6r 11 Oat P 7 Inv, 1.1 Ill t" uiil II. SIMPLE APPARATUS USEDTO SHOW HOW LIME BREAKS °ovum CLAY. Conditioning clay soil. for vic- tory gardens Lime should be put on gradually in several application rather than in one big dose. A light application is 25 pounds to every 1,000 square feet. Illustrated in the Garden-Graph is a simple test showing how lime breaks down clay, making it more porous. Take a large funnel and press the clay down into it. Place the funnel in the bottle and pour rain water on top. None will pass through the clay. Re- move the water and add a sprinkling of powdered lime. Then again add rain water. After a short time the water will gradually pass through and drop into the bottle. Lime should be raked into the soil to a depth of two inches, at least. Lime is usually applied either in the form of ground limestone or hydrated lime. The hydrated lime works quick- er in its action but is not as lasting in its effect. A Scotsman went to his doctor complaining of loss of appetite: The doctor advised him to exercise more; take his horse out of the stable and ride ten or fifteen miles a day-then he would come back ravenously hun- gry. Andy considered a moment, then said, "Aye, but -wadna some ither ex- ercise dae? What aboot the horse's appetite?" NNW Household Hints By MRS. MARY MORTON la NA1 To keep America strong is the huge task of the housewife. To do so she needs' to know something about the chemistry of the -food she serves her. family. She must know her vitamins and see that those she feeds get their share of them in their meals. It is a continuous study, as new elements are discovered, Vitamin A gives you' "bounce" and guards against infection. You can get it in butter, eggs, yellow and leafy vegetables. Let us concen- trate on that vitamin in our menu to- day. Of course other important vita- mins will be included. * * * * Today's Menu Breakfast Orange or Tomato Juice or Grapefruit Oatmeal with Milk Eggs, Preferably Soft Boiled Whole Wheat Toast Jam Milk Coffee Luncheon Bean SOup Crackers or Toast Baked Apples Brown Bread Tea Milk' Dinner • Fish or Barbecued Steak Mashed Potatoes Kale Pickles Fpit Salad Bread Butter Coffee Milk * * * Soup Ham bones or butt onion c. navy beans Celery stalk or leaves Salt, pepper Wash. and soak 1 cup navy beans overnight or for several hours. Put ham bones in saucepan add onion, cut up celery or leaves, cover well with cold water and cook 2 hours at -sim- mering temperature. Put in strainer and press as much of the vegetables through as possible. Add beans and simmer gently until beans are very soft, season with salt and pepper and serve. * * * * Barbecued Steak 2 lbs. round steak, 1" V4 c. salad oil Vs tbsp.• vinegar 2 tbsp. lemon juice 1 tsp. prepared mustard' 1 tablespoon' Worcestershire sauce 1 tsp. grated onion - Ye tsp. celery salt yi tsp. pepper By BETTY Sugarless -- but OH so good! :You'll like all of them. And they don't use up one gram of your precious sugar! Chocolate Covered Sitgariess Cake 2 34/ cups sifted cake flour 2% teaspoons double-acting baking powder ,2,4 teaspoon salt ,34 cup butter or other shortening 2 teaspoons grated orange rind , '1 cup light corn syrup 2 eggs, unbeaten 14 cup milk 13 teaspoons vanilla Sift flour once, measure, add baking powder and salt, and sift together three times. Cream short- ening with orange rind; add syrup gradually, beating well after each addition. Add 34 of flour and beat until smooth and well blended. Add eggs, one at a time, beating well after each. Add remaining flour in thirds, alternately with milk in halves, beating very well after each addition. For best results, beat cake ;very well at each stage of mixing. Add vanilla. Bake in two greased 8-inch layer pans in moderate oven 075,0 F.) 30 minutes, or until done. Cover with Chocolate Chip Frosting. ' Chocolate Chip Frosting. Place layers on baking sheet, having one, layer top-side down. Cover tops with semi-sweet chocolate chips, using 2 packages. Heat in moderate oven (350° F.) 6 minutes, or until chips are just softened. (Cake may ,be frosted while warm. Heat only 3 minutes.) Remove from oven. ;Spread softened chips over bottom 'layer, letting chocolate run down on sides. Arrange top layer and spread as before. Then spread sides evenly. Prune Spice Sugarless Cake e, 2% cups sifted cake flour 234 teaspoons double-acting baking powder IA, teaspoon salt 134 teaspoons cinnamon . 34 teaspoon nutmeg % teaspoon cloves cup butter or .other Shortening 1 teaspoon grated lemon rind 1 cup light corn syrup BARCLAY 2 eggs, unbeaten % cup milk 1 teaspoon vanilla Sift flour once, measure, add' baking powder, salt, and spices, and. sift together three times. Cream. shortening with lemon rind; add. syrup gradually, beating well after- each addition. Add one quarter or flourt and beat until smooth and. well blended. Add eggs one at a time beating well after each., Add.' remaining flour in thirds, alternate-- ly with milk in halves, beating very' well after each addition. For best. results, beat cake very well at each., stage of mixing. Add vanilla. Bake: in two greased 8-inch layer pans in. moderate oven (375° F.) 30 min- utes, or until done. Spread Prune Filling between layers and 'whipped. cream, flavored with vanilla, on top of cake. Prune Filling. Place 3% table- spoons cornstarch in top of double boiler. Add 1 cup prune juice gradually, then add a dash of salt,. 2 teaspoons lemon juice, 1 tea- spoon grated orange rind, and %I teaspoon grated lemon rind. Mix. thoroughly. Cook over direct heat. until •thickened, stirring constantly.. Add 2 tablespoons corn syrup and. 1 cup chopped cooked prunes and. mix well. Then cooxe over boiling• water 12 minutes, stirring occasion- ally. Cool. Add 1./3 cup chopped nut. meats, if desired. • Chocolate Chip Crunchies 1 package Semi-sweet Chocolate Chips 6 cups corn flakes 1% cups or 1 can sweetened con- densed milk Combine chocolate chips and cora flakes. Add condensed milk and mix well. Drop from teaspoon on greased baking sheet; flatten slightly, shaping edges with spoon. Bake in slow oven (325° F.) 16 minutes, or until done. Remove from baking sheet immediately, using knife or •spatula. Makes about 40 crunchies. Note If crunchies Stick, place pan' over very?' low flame for a few seconds. sear on both sides, pour sauce over meat, cover and cook slowly unfit meat is very tender, from 40 to 50 minutes. Take off cover during last few minutes of cooking. Serves four or five. Soaking or marinating (as it is called) in the sauce softens the fib- res of the meat and lessens' the cook- ing time required. J. ALVIN FOX Licensed DrUgless Practitioner CHIROPRACTIC - DRUGLESS THERAPY - RADIONIC EQUIPMENT Hours by Appointment. Phone 191 Wingham ACROSS 1. Toss 5. Turkish magistrates 9. Row • 10. Engrossed 11. Feather 12. Dried coco- nut meat 14. Highest card 15. Kathode (abbr.) 17. Meadows 18, Firmament 19. First woman 21. Bird 22. Prone= 23. Multiform 25.Tune 28. Ruler of TunIs 29. Smith Dakota (abbr 30. Coloring agent n. Meshed fabric 24, Like 36, Solemn wonder 38. Covers with turf 41, Serubbefe 44, Neuter pronoun 45. Winglike process 46. Narrow inlet 47. Elevator cage 46, Veer 50. Part or 49 ii '14 is 22 25 30 34 35 VA° 42 41 45 4$' 26 27 3 No 49 sary steps. Clean out and storage closet frequently. * QUESTION BOX Mrs. J. C. asks: "Is it true that an oil dust mop causes a self-polishing wax to become sticky?" ANSWER: We suggest using the electric cleaner and then an untreated mop, dampened slightly if necessary. Mrs. C. J. J. asks: Recipe for white rolls that will not require knead- ing? ANSWER: Unkneaded Feather Rolls 1 pt. milk CROSSWORD PUZZLE 56. Name word 16. Greedy 57, Baldng 20. Level chamber 24. Watches 58. To taunt 26. Fish 59. Fragrant 27. Nursemaid ointment of India DOWN 31. Wide- 1. Flutter mouthed 2. Full of lines pitcher 3. Tavern 33. Toward 4. Pointed 34. A prize 5. Part of 35. Prominent curved line 37. Silkworm 6. Prison 39. Precious 7. Seem stone 8. Composer 40. Wander 11. Turkish 42. Yellowish title 43. Biblical 13. Questioned name 23 I 61;114el,A kV L4 LI IR, MMMM MORI MOMEIMIAHUN O UR MOM glfflff R OM OM MOM MOOME mg op mama mm mm IMMO MM Dc 1200511R DORM aaarmmm HUM MOH OCO DEM MUMPROMMO OMMM MOMO ggim PIRMO p421 a4 17 20 29 o, 31 0 32 7 47 47 4" 4 r . 36 33 51 44, 39 40 bend II A twor4n By R. J. SCOTT , MUGS AND SKEETER 1 thick Cut steak in serving pieces. Com- bine ingredients for sauce and heat to boiling to blend flavors then pool and turn into shallow platter. Lay steak in sauce and let stand 1 hour on one side, turn and let stand in sauce to marinate other side. Fry out beef fat in heavy, skillet, or use ,bacon fat. Drain meat from sauce, put in fat and For Life• Insurance and Pension Plans consult GEORGE R. MASON representative Canada Life Assurance Co. By' WALL? BISHOP "to bee 61, Wine 52. Greek'letter receptacle' 54. Indian 301ditti