HomeMy WebLinkAboutThe Wingham Advance-Times, 1942-04-02, Page 6hen Chest
Colds
Strike Give-
give the important job of relieving
miseries to the IMPROVED Vicks treat-
1:nent that takes only 3 minutes and
makes good old Vicks VapoRub -give
BETTER THAN EVER RESULTS!
ACTS 2 WAYS AT ONCE to
bring relief . . . PENETRATES to upper
breathing passages with soothing me-
dicinal vapors . STIMULATES chest
and back surfaces like a warming poul-
tice , and. WORKS FOR HOURS to ease
coughs, relieve muscular soreness or
tightness, and bring real comfort.
To get this improved treatment-
just massage VapoRub for 3 minutes
ON BACK as well as
throat and chest, Far Better Results
then spread a thick
layer on chest and
cover with warmed VIAPoRuB
cloth. Try itl The Improved Way
111E MIXING BOWL
Or AMU MOW
Artie e Nemo lesessesi
'Hello Homemakers! Every person
who has ever dwelt in England re-
members the familiar cry of the street
bun vendors on Good Friday.
"One a penny buns,
Two o penny buns
One a penny, two a penny,
Hot 'Cross Buns!"
Hot Cross Buns are yeast mixtures
-which are marked with a cross just
before being placed in the oven to be
baked. Ye'ars ago, they were sold in
baskets all day long by poor people-
both young and old-except during
church services, when they left their
baskets,ust outside the vestry door.
* * * *
In ancient times, superstition ran
-these buns baked on Good Friday
could be kept for a year without be-
coming mouldy-and that a few grat-
ings of the buns in water would cure
any ailment.
* * *
Generals Directions For Making Rolls
1. Scald all liquid to destroy, all
Micro-organisms which might inter-
fere with the action of the yeast plant.
2. Add fat, sugar and salt to the
hot liquid and. let it cool until it is,
lukewarm.
3. Add yeast cake when it is thor-
,otighly dissolved in lukewarm 'water
to which a teaspoon of sugar is add-
ed.
4. Add the flour, sifted before
measuring.
K. M. MacLENN AN
Veterinary Surgeon
Successor to J. M. McKague
PHONE 196
Wingham, Ontario
uneven buttoning to the side above the
belt and in the centre below it, The
right accessories will add enough, of
a dress*up air for any gathering,
gunmiln, ,
444
Household
Hints
By MRS. MARY MORTON
"CO Lft,14'kft'...41,1 'BOOKS
PRINTEI?GUiv)MEA,a.TAPE
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apt:* FOIRERPCpUCT5
-s • Srylqs":1::ir"business .
..Karjdtkoldr..s• and designs.
Samlils";',„„sugqestions'iand
}prices without obligations.
The Advance:Times
Phone 34
Outstandingly Good
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Fashions
lemmuemorosoonstiummemesi NS
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Hints On E
DR. W. M. CONNELL
PHYSICIAN AND SURGEON
Phone 19
J. W. BUSHFIELD
Barrister, Solicitor, Notary, Etc.
Money To Loan.
Office - Meyer Block, Wingham
W. A. CRAWFORD, M:13.
Physician and Surgeon
Located at the office of the late
Dr., J. P. Kennedy.
Phone 150
Wingham
J. H. CRAWFORD
Barrister, Solicitor, Notary, Etc..
Bonds, Investments & Mortgages
Wingham -:- 'Ontario
PAW-4 SIX. WINGBAU ADVANCE-' livms Thursdays April 2nd., 194Z1
(Dough)
cup butter
cup honey
2 eggs
4 cup's sifted flour
1 tsp, cinnamon
14 tsp. salt
3 tsp. baking powder
Cream butter and honey thorough-
ly, add beaten eggs, and beat until
well blended. Add flour sifted with
spice, salt and 'baking powder, and
mix thoroughly, Work with hands
until dough is smooth, then divide-into
pieces a convenient size to handle and .
work in sufficient flour to make rolls
ing easy, Roll very thin. Cut into
rounds on greased cookie sheet:' place
portion of filling on centres, cover to-
gether. Brush tops with' egg whites
and honey beaten together, and bake
in moderately hot oven (400 degrees
F.) for about 15 minutes,
5. The straight dough method of
mixing is preferable to the sponge
Method. Add to the liquid-yeast all
the flour to be used and knead thor-
oughly until, it- no -longer sticks to the
board, .l?ut into a greased bowl large
enough: to hold at least three times
the bulk of the dough. Grease top
of dough and cover, Set in a warm.
place away from extreme beat or
draughters. Let dough rise until
treble in size,
Remove dough to board and bring
top over the bottom and punch down,
A second rising will improve texture
and flavor of the baked product,
Shape into rolls, stretch so that the
tops will be perfectly smoth and the
bottom seam well tucked in, Cover
and set in a warm place to rise twice
the size. Bake in a hot electric oven.
* * *,
RECIPES
Hot Cross Buns
1 cup scalded milk
% tsp. salt
cup sugar
1/4 cup lard
1 yeast cake, dissolved in
'4 cup lukewarm water
41/2 cups bread flour
3 egg yolks
Y4 cup butter
Add scalded milk to salt, sugar,
lard and biuter, When lukewarm, add
yeast and one and one-half cups flour.
Beat well and let rise until very light.
Add egg yolks and the remaining
flour. Knead lightly and let rise until
double in bulk. Roll out dough to
one inch thickness and cut into
rounds. Place on a greased pan one
inch apart. Let rise. Glaze the sur-
face of each with egg white diluted in
water. Cut a cross on the top of each
with a sharp knife. Bake in an elec-
trio oven for twenty minutes at a
temperature of 425 degrees.
Note: I cup of zaisins may be add-
ed to dough.
Standard Rolls
2 cups scalded milk
3 tbs. butter
2 tbs. sugar
2 eggs (optional)
2 tsp. salt
1 yeast cake dissolved in
VI cup lukewarm water
Flour (about 6 cups)
Add butter, salt and sugar to milk.
When lukewarm, add dissolved yeast
cake and 3 cups flour. Beat thorough-
ly, cover and let rise until light at
room temperature. Cut down; add
egg and enough flour to knead (23i
to 3 cups). Let rise until double in
bulk, and turn onto lightly floured
board. Knead and shape. Place on
greased cookie sheet. Lightly grease
tops. Cover with ..waxed. paper and
cloth. Set on a board, in the heated
warming closet of the electric range
with the switch "Off". Let rise until
double in bulk, Bake in an electric
oven at 425 degrees for 12 - 15 min-
utes.
Note: Part of the dough may be
used and the rest covered and kept in
the electric refrigerator to be used
days later. Makes 30. to 36 rolls. To
reduce time, shape rolls as soon as
mixed.
* * * *
Take A Tip :
Precautions in Yeast Mixtures
1. Salt improves the flavour of
breads but too much retards the activ-
ity of the yeast.
2. Potato water hastens the yeast
action ,therefore the place in which the
dough is set to rise should not be
too warm. The baked bread or rolls
do riot,get stale as quickly as when
water is used. Minerals are also sup-
plied through the use of this liquid.
3. Remember that dry yeast must
be dissolved in warm water and set'
aside for an hour before it is added
to batter,
4. Too much sugar slackens or
softens dough. Decrease the amount
of liquid if you desire a sweet pro-
duct.
* * * *
QUESTION BOX
Mrs, C.W.D, Asks; "Is it neces-
sary to use iodized salt? It does not
seem to have as much flavour, thus
a great deal is used in our home!'
ANSWER: Yes, especially in the
winter when greens and salt water fish
are not serived often, It is a good
source of necessary iodine needed es-
pecially in the prevention of •goitre,
Mrs, D,C,M, Asks: "Is baking soda
added to boiling vegetables supposed
to improve flavour?"
ANSWER: No, it does not im-
prove flavour or quality. In fact it
destroys 'the necessary vitamin con-
tent.
Mrs, M. J, Sugesta: That instead
Of serving eggs frequently during the
Easter week-end, you might keep the
custom but save for Britain; separate
the eggs, poach the yolks and serve
on waffles, and save the whites for
meringues.
* *
Anne Allan invites you to write to
her c/o The Advance-Times. Just
send in your questions on homemaking
problems and watch this little corner
of the colum for replies.
Wife PreseNers.
.710.7/770,
410164.-plicouni, Pow"'"' STARCH
Flesh mildew ,stains may ,be 'removed
by .covering with .pewdered 4reh and
•
exposing tolthelein;-or soakingovith Bour.milk and 'exposing to theaun. You
Callao° try rubbing with laundry soap.
WELLINGTON FIRE
Insurance Company
Est. 1840
An all Canadian Company which
has faithfully served its policy hold-
ers for over a century.
Head Office - Toronto
COSENS & BOOTH, Agents
Wingham
DR. R. L. STEWART
PHYSICIAN
1elephone 29
along to be away ,from the place des-
troying a great deal in its blind rush.'
Have 'you ever noticed the crows
that seem to flock in The elm trees
along the laneway? I maintain that
we have one crow who has been coin-
ing back to this farm for ten years.
He crows in a hoarse, derisive way
and as soon as he has sounded the call
his faithful flock set up a wailing that
can be, heard for miles. They Cluster
down in the swamp at the back of
the Higgins place. You hear them in
council all day long, No doubt they
are talking over the happenings of the
winter months 'and, planning for the
season ahead. No matter how much
you may detest the Crow under ordin-
ary conditions, it always 'gives a sense
of good feeling to hear them in the
spring.
We have a hardy robin who always
seems to manage to get back to Lazy
Meadows and just avoid a heavy
snowstorm. Two weeks ago we has a
blustering gale that lasted for a day
and then seemed wafted away by a
brief, warm day. Next• day the little
fellow was sitting out on the old cedar
tie post in the centre of the back yard,
When Mrs. Phil went out with some
bread crumbs he flitted off in to the
big pine . . . but he was soon back
strutting around and gloating over his
treasure of food.
• Patricia Ann. was chuckling after
dinner. When we looked she was
'standing on a chair watching the robin
on the outside of the window sill.
Talk about strut, Here was the world
traveler back to gloat in his experience
over the old stay-at-home. Proud and
vain as he was Tabby almost put an
end to it, She edged along and finally
made a spring for him. He was. off
like a flash, her clawing paw just mis-
sing his tail. Later we saw him back
on. the post but with a wary eye out
for any patrolling cats.
The hens Cluster around in the sun.,
shine on the sandy strip beside the
driving shed. It drys Off early in the
season and the sun of two days will
almost leave' it dusty. Ethiopia •our
black rooster preens his shiny feathers
and chuckles excitedly when he finds
• -
some' speck of food. That brings a
flock of faithful hens clustering around
him. What a fuss he makes about
that food, The larger his congregation
the more talking he seems to do. Fin-
ally he will pick up . toy with it
for a minute . . . swallow it and walk
off leaving the hens to find their own
food.
A sugar bush is a great place to
feel the approach of spring, Rings of
snow cluster in some sections of the
bush. Little rivers of water flood
down through the gullies and steam
from the boiling pans goes wafting-
skyward only to fade into nothing.
Protected from the wind you can feel
only the moist, warm air that seems:
to brush against your cheek as you
walk along, .
Have you ever had a meal in the
bush in the spring. Eggs boiled in.
the hot sap . . . hot muffins wrapped;
in layers of towels to keep them.
warm ... potatoeS baked in the ashes. --
of the roaring fire . . . fresh, warm.
maple syrup . it's a treat for a.
king. Then while the pans bubble and.
boil you sit and smoke, knowing that
the sap pails will soon be running over
but glorying in that after meal satis-.
faction,
We'll have more skifts of snow ...•
we'll have cold days . . . and yet-
spring must soon be here. There'll'
be warm winds playing up over the-
drying fields and the, gushing water-
in the gullies will dry away and little-
dust storms will eddy up over the fez..
tile fields. We'll be seeding soon and=
another round of hard work will start..
Vitamin A and carotene are neces-
sary in the diet to guard our health,
A lack of them may cause eye trouble,
If your eyes cannot adjust themselves
readily frona, sight to darkness it is
possible you are not getting enough
Vitamin A and carotene, Green and
yellow vegetables contain the carotene,
source of Vitamin A sp do butter,
milk, tream and eggs, Liver of older
animals, like the pig and cow, have
larger quantities than the younger
ones, lambs and calves.
Today's Menu
Baked Beef or Pork Liver
Scalloped Potatoes 1,
Buttered Beet Greens
Cabbage-Apple. Salad
Fig Filled Cookies Tea
Baked Liver
1 pound salt pork,'sliced
1 pound beef liver
Wash liver in cold, 'salt water.
With a thin, sharp knife cut deep
gashes in it, and insert thin slices of
salt pork 2 or 3 inches long and M.
inch wide. Push well in •so they won't
bake out. Roll in flour mixed with
salt and pepper, put back in baking
pan with a little water, and bake 1
hour.
Fig Filled Cookies
(Filling)
11/2 cups figs
1/4 cup, orange juice
2 tsp. grated orange rind
1/2 cup water
1/2 cup granulater sugar
1/2 cup nuts (optional)
14 tsp. salt
Rinse figs, drain and chop. Com-
bine with orange juice, orange rind,
water, sugar and salt, bring to a boil
and •continue boiling until very thick.
Remove from heat, add nuts and cool.
COIF'S SCRAP BOOK By R. J. SCOT
The navy sheer jacket dress, nicely
splashed with white is almost indis-
pensable in the average wardrobe.
Here is a nice madel of this type.
The frock is simple with a white-
piped V neckline and short sleeves.
The skirt is pleated all around with
very wide pleats sewn down below the
hipline. The jacket has a detachable
white pique collar and three pearl but-
tons. The front closing is deliberately
•
PHIL OSIFER OF
LAZY MEADOWS
By Harry J. Boyle
"SPRING' NOTES"
We may be rushing the season but
when you stand on the gangway of the
barn and see 'the smoke pouring up
fi-om the sugar shanties on, the con-
cession you begin to feel that spring,
or at least a reasonable substitute
must be here.
There is something fascinating
about spring. You feel it as you stand
on the edge of the bank and feel the
river pounding ferociously away at the
bank. Look back up the river for as
far' as the eye can see and there is
a swirling mad eddy of water and ice
and debris. The winter-locked waters
are enjoying their liberation and rush-
ing along at a terrific speed into a
vast unknown. They tear and destroy
and take away with them a great deal
of our good soil. They flood our
farms and villages and cause no end
of inconvenience. Flood waters are
something like a mob that has been
released from bondage. It •rushes
MONUMENTS at first cost
Having our factory equipped with the
most' modern machinery for the exe-
cution of high-class work, we ask you.
to see the largest display of monu-
ments of any retail factory in Ontario.
All finished by sand blast machines.
We import our granites from the'
Old Country quarries direct, in the
rough. Ygll. can save all local deal-
ers' agents' and middleman profits by-
seeing us,
E. J. Skelton & Son
at West End Bridge-WALKERTON
Business and Professional Directory
CROSSWORD PUZZLE
arr. more wars
one '
31. Web-footed
birds
34. Hebrew
measure
35. Thing (law)
37. Like malt
38. Couches
40. A. sunk-
fence
41. Bundle
45. At home
2 3 4 5
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FROM -(fit 4aotik15,
Avg M,uST
cin:ta UP SOME
PERPENDICULAR
OBJECtrAND DROP
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1.406(
•fitt.
PERPoRMitt4
ELEPHANTS
ARE FEMALES-
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IRAN MALES d AND LEARN vloP.
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GOoN
MUGGS AND SKEETER
46
rvawop 4.17. 011:75G
1., plant faithful
&Entreaties 11. Mist
8. Crop of a 13. Persian
bird coins
9. Sediment 17. Like an ape
11. Particle 19. Winged
12. Wading bird 19. Kind of
14. Tobacco race
kiln 22. High card
15. Not sWeet 23. Perch
6. Antelope 25. Italian coin
Stvisa river 26. Bird
6. Garden plan
11, Tree (pl.)
14. Stanmim
(sym.)
6, Those who
Specialize
6. Cry of pain
a. Landed
property
0, B'olky timber
2. Exclamation
3, Norse god
N. Suppose
8 Covered with
stars
P Petish
Minute
openings
'A' Spanish river
5 At a distance
tloral
it Tugs
OT
1 Loaf on
gore! axis'
tetklie
8 Affirmative
e
4 V:tAdlarid
Z.",,,urge
r,mity
Tnte for
:ratted
Vcasel
9 3,41111 grouts
A. H. McTAVISH, B.A. -
Teeiwater, Ontario
Barrister, Solicitor, Notary 'Public
and Conveyancer
Office: Gofton House, Wroxeter.
every Thursday afternoon 1.30' to
4.30 and by appointment.
Phone ,Teeswater 120J.
Frederick A. Parker
OSTEOPATH
Offices: Centre St; Wingham
Osteopathic and Electric Treat-
merits. Foot Technique,
Phone 272, Wingham,
NOW, LETS
PROMISED you 2.50 AN
HOUR ANC) I'VE BEE
GONE
HOURS TWO_
HARRY FRYFOGLE
Licensed Embalmer and
Ftineral Director
Furniture and
Funeral - Service
Ambulance Service...
Phones; Day foovr, Night 109J
THOMAS; FELLS
AUCTIONEER
REAL ESTATE SOLD
A Thorough Knowledge of Farm
Stock
Phone 231, Wingharn
J. ALVIN FOX
Licensed 'Drugless Practitioner
CHIROPRACTIC - DRUGLESS
THERAPY - RADIONIC'
^ EQUIPMENT
Hours by Appointment.
Phone 191 Wingb.lun
For Life Insurance
and Pension Plans
consult
GEORGE R. MASON
representative
Canada Life Assurance Co.
00 YOU THINK
YOU COULD KEEO
ME ON. ANOTHER
TWO HOURS,
MR, Re.AO/2
lay WALLY BISHOP
VVEL1...,YOL) SAID TO oaoucr THE S'T' OP THE CANOY X ATE PCZOM MY
SALARY... AND IN TWO MORE
HOURS TILL WORK OPP MY
OMIT!!