The Wingham Advance-Times, 1942-03-12, Page 6Hit;
CATARR
Misery Fast!
When acute catarrh makes breathing
difficult-causes stuffy head, watery
eyes, nasal irritation and distress, put
few drops of Vicks Va-tro-nol in each
nostril and enjoy the relief it brings.
Va-tro-nol is so successful because
it does three very important things:
(1) shrinks swollen membranes of
the nose, (2) clears out discomfort-
causing congestion and (3) soothes
irritation. Many
catarrh, sufferers
say it's the best re- VICKS lief they've found. vA.TR0-1111)L Try itl
1 3-wraul
Thursday, March 194Z.
Don't la YoUrtiver
e u an Invalid'
People who are off colour say they're
liverish or their limit is b.adl no. you
know how serious this is that It may
lead to permanent ill" health - your
wholcsystempoisonederulhrokendowsil
• Your liver is the largest organ in your body
end most important to your health, it supplies
energy to muscles, tissues and glands. If
unhealthy, your body lacks this energy and
becomes enfeebled-youthful vim disappears,
Again your liver pours our bile to digest food,
get rid of waste and allow proper nourishment
to reach your blood. When your liver gets
out of order proper digestion andnourishment
stop-you're pOtsoned with the waste that
decomposes in your intestines. Nervous
;roubles .and rheumatic pains arise from this
poison. You become constipated, stomach and
kidneys can't work properly. The whole
system is affected and you feel rotten," head,
achy; backachy, dirty, tired out-,-a ready prey e
for sickness aud disease:
Thousands of people are never sick, and have
won prompt, relief front these miseries with
"Improved lkint.a-tives Liver Tablets:" The
liver is toned up, the other organs function
normally and lasting• good health results.
Today "Improved rrint-a-tives" are Canada's largest selling liver tablets. They must be good!
Try them yourself NOW. Let "Fruit.a.tayes" put you back on the road to lasting ,hcalth-
feel like a new person. 25c, 50c.
"Constantly In Fain, Now A Now
Woman"
Fur a iena time I
felt very Miserable with liver trouble
and constipation
which brought on
such bad head -aches that l could
hardly do my
housework, I
started Fruit-a.
dyes and felt bet,
ter at once. After using only ono,
box the awful headaches were-
gone, Constipation left me and
felt like a new woman. Miss J, Dupiantop Cornwall, Ont.
'oSuffered For Years, Now Fool
Grand"
I was always irrir-•
able, tired, head-
achy. I could not'
eat or sleep well
and had very
severe constipa-
tion. After trying,
many medicines ...0 thee" "Fa-
aches and coned-
t. My head-
psalm' have disappeared and I am
never tired or irritable now. Mrs. J. Ii. Loliberte, Montreal,
ACROSS
a. A support
ell Steals
9. Money ,
(Siang)
10. Making ad-
ditions to
12. Of greater
age
13. House of
an estate
14. To dress
15, Also
17. Epoch •6
18. Hewing
tool
19. Torrid
20, God of Cro earth
21. Collection
0112
23. To fix on
a stake
26. Eskers
30. Way
31, Stop over
a fence
32. Verninine
titre
ns. Private
34. Lowness of
pitch
S. Exclamation
31), Polioh
40, Printing
measure (0.)
43'. Torn cloth
44. COnStalla,
tier
45. Falsehood
Faultily
'48. Prarriework
50, Morning
reception .
81. Leg joints
52, Scorch
Orange,red
chalcedony
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42, Observes
47. Body of
water
49. Scraps of
literature
CROSSWORD PUZZLE
3. Undivided
4. Opening in
• ship's side
5. Distant
6. Turkish
weight
7. Twining
stems
8. Breathe
noisily
9. A roll
11. Seize
10. Percolate
21. Belonging
to given
period '
22. A nick
23. Vex
25. Place
27. A title
28. Malt Inver.'
age
29. Soak flax
31. Reverses
33. Gaff for
gamecock
35. Part of
pencil
36. Verbal
37. Parts of
harness
38. Pointed
arch
40. Senior •
41. Bogged
-tort/ 10.14Y
*bli.Es-f flats ro.at
.ffit.kt tOt
alkfi&LAtit *Oa 80E8
of lilt
DiA.PRA.No4S
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.stow -1140.01.t411
BODIES
L 6ILDER.
To emt.R.y owr Am vow or
S/LEAGE.,
94.• WIEN DICMrr
of MYSORE,
/XD/4, YiE.A.P.S
tl WIRE LOGI<
wtheft 11 IE120.6
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AO HAUL 4.0., ...I Oa...L....-. A.A.* ...NA
SCOTT'S SCRAP BOOK
..... a- •
2.0oLowitt a Va. OVI. By R. J. SCOTT'
JAVA IS 'fill: mos• cLR.1iLE ISLAND or rfs
SizE. 'CAL WORLD
1 -o
utes, or until frosting will stand la.
peaks. Add lemon coloring to hot
frosting to give a delicate tint. Re.
move from boiling water; add pep-
permint extract and beat until thick
enough to spread. Makes enough frost-
ing to cover tops and sides of two.
9-inch layers, or top and sides or
8x9x2 inch calc (generously)
MONUMENTS at first cost
Having our factory equipped with the
most modern machinery for the exe-
cution of high-class work, we ask you..
to see the largest display of monu-
ments of any retail factory inrOntario.
All finished by sand blast machines.
We import our granites from the
Old Country quarries direct, in the-
rough. You can save all local deal-
ers' agents' and middleman profits by
seeing us.
E. J. Skelton & Son
at West End Bridge-WALKERTON,
Wife Preservers
When you buy a suit of clothes for a
boy, look carefully atthe,fabrico. Some
are merely , printed to look like wool
They ahould not be mistaken for wed
that ON Patient Wa‘ett ilk thedetk.
Business and Professional Directory
WELLINGTON FIRE
Insurance Company ,
Est. 1840
An, all Canadian Company which
has faithfully served its policy hold-
ers for over a century.
Head Office - Toronto
COSENS & BOOTH, Agents
Wingham
DR. R. L. STEWART
PHYSICIAN
Telephone 29
DR. W. M. CONNELL
PHYSICIAN AND SURGEON
Phone 19
W. A. CRAWFORD, M.D.
Physician and Surgeon
Located at the office of the late
Dr. J. P. Kennedy.
Phone 150 Wingham
,J. W. BUSHFIELD
Barrister, Solicitor, Notary, Etc.
Money To Loan.
Office - Meyer Block, Wingham
J. H. CRAWFORD
Barrister, Solicitor,' Notary, Etc..
Bonds, Investments & Mortgages
Wingham 7y1- Ontario
A. H. McTAVISH, B.A.
Teeswater, Ontario
Barrister, Solicitor, Notary Public
• and Conveyancer
Office:. Gofton House, Wroxeter
every Thursday afternoon 1.30 to
4.30 and by appointment.
Phone Teeswater 120J.
Frederick A. Parker
OSTEOPATH
Offices: Centre St., Wingham
Osteopathic and Electric Treat,
merits. Poot Technique.
:Phone 272. Winghatn,
HARRY FRYFOGLE
Licensed Embalmer and •
Funeral Director
Furniture.. and,.
Funeral Service
Ambulance Sert!ice. •
Phones: Day 109W. light 109J
THOMAS. FELLS
AUCTIONEER
REAL ESTATE SOLD
A Thorough Knowledge of Farm
Stock,
Phone 231, Wingham
J. ALVIN. FOX
- Licensed Drugless Practitioner
CHIROPRACTIC - DRUGLESS
THERAPY a RADIONIC.
EQUIPMENT
Hours by Appointment.
Phone 191 Wingham
For Life Insurance
and Pension Plans
63nGEORGER8u.itMASON
representative
Canada Life Assurance Co.
GS'-AN b SKEETER
UNOERMTAND YOU TOOK
ANOTPM1Z DAY OFF FROM
SCHOOL, SKRETER# HAVE
YOU ANY txcust
11- WAS A
PRETTY COLD
DAV.-
BUT I FELT -ri-E COLD cs, AND DIDN'T Lev' / )-10h4!
YOU STAYED HOME FOR 11-IM MAMM
PEASON LAST WC51<, TOO)!
GU MM
I'M NOT P.ZIN t
Alt!2 ABOUT
t'y WAI IN firewf-recei'
NEXT COLD CLAY
HAVE, SUPPOMM YOU
erAY HOME AND /q.t.
COMM TO SCHOOL
.WINGHAM ADVANCE-TO/MS
THE MIXING BOWL -
ail ANNE ALLAN
MyM laervie Its earnest
ST. PATRICK'S
Hello Homemakers! Now that wint-
er is on the wane, it's time for stock-
taking. We see piles of knitted gar-
ments-made while carrying on our
regular housework-and are encourag-
ed. Then, too, there are the hours
spent on other war time activities -
and yet, it may be possible for us to
.accomplish more, such as finishing an
extra quilt, baking for a community
meeting, packing more parcels, or at-
tending a Red Cross meeting.
* * * *
But, don't forget that hard work
bring the need for relaxation. So why
not plan a few simple parties-and
make sure that the children also have
a fair share of happy times. When
nerves are tense, a new tested recipe
will amuse the homemaker-as well
as please the family-and interesting
meals will cheer us all. But, whatever
we are planning, economy should al-
ways be our 'watchword'.
Soon it will be "St. Patrick's Day
in the Mornin" and one of the follow-
ing suggestions may be a surprise and
a real treat.
* * *
RECIPES
St. Patrick's Pipe Salad
1 tbs. gelatine
14 cup cold water
2 cups meat stock
14 tsp. dry mustard
1/2 tsp. salt
% tsp. minced onion
% tsp. Worcester sauce
11/2 cups diced cold veal or chicken
1 cup diced pimiento
1 tbs. vinegar
1/2. tsp. celery salt
Soak gelatine in cold water for 5
minutes. Dissolve in hot meat stock,
K. M. MacLENNAN
Veterinary Surgeon
Successor to J. M. McKague
PHONE 196
Wingham, Ontario
$111.1.11,'
I
add seasonings, chill. When partially
set, add remaining ingredients, pour
into individual moulds., Chill. Turn
out, garnish with deVilled eggs or
cooked egg white cut in the shape of
a pipe. Serves 8.
Erin's Pistachio Sherbet
1 cup hot milk
14 tbs. flour
I/ is cup sugar
1 tsp, salt
egg yolks, beaten
1/2, tsp, Love's pistachio flavoring
is cup bleached raisins
Green coloring
Combine dry ingredients and egg
yolks, add part of the hot milk to
egg mixture; return to hot milk and
cook until thick, stirring constantly,
Add flavouring, cream and raisins.
Colour a pale green. Pour into trays
of electric refrigerator and freeze 2 to
4 hours. Stir at the end of the first
twenty minutes. Serves 8.
Paddy's Shamrocks
14 cup butter
14 cup baking fat
1 egg yolk, beaten
1/2 tsp. vanilla
1 tbs, orange rind
1 tbs. lemon rind
1 tbs. lemon juice
1 cup sifted pastry flour
1/2 tsp, salt
1 egg white, beaten
% cup bleached raisins soaked in
green coloring
Cream butter and, fat, add sugar
gradually, cream well together. Add
egg yolk, and flavourings, then sifted
dry ingredients. Combine thoroughly.
Drop by teaspoonfuls into egg white,
shape into shamrock. Place on but-
tered baking sheet. Trim with green
raisin for a . stem. Bake in electric
oven at 350 degrees for 15 minutes.
Yield 3 dozen.
Emerald's Biscuits
2 cups pastry flour
1/2 tsp. salt'
1/3 cup citron peel, sliced
4 tsp. baking powder
3 tbs. baking fat
% cup milk, approximately.
Sift flour, baking powder and salt.
Cut in fat, stir in peel, Add milk
gradually to form a soft dough. On
a slightly floured board pat to requir-
ed thickness. Make a shamrock from
cardboard. Cut out biscuits, tracing
the cardboard. Bake on lightly, floured
sheet for 12 - 15 minutes in an electric
oven at 425 degrees.
* * * *
Take A Tip:
1. Do not store your salt shakers
in your china cabinet or buffet.
2. Remove the metal top of any
salt shakers and stuftthe opening with
a roll of paper before putting away.
3. Wash every piece of silver that
you use to set your table even if it
has not been used and appears clean.
4. Always wash dishes in the fol-
lowing order: glassware, silverware,
china, pots and pans. Rinse in clear
hot water. Keep one clean towel for
glassware and good. silver.
Reasons for the Above Tips:
Ordinary salt, if left on silver even
from shaker or dish towel, collects
moisture from the air and forms a
black deposit which is chloride of sil-
ver. Black, deeply corroded spots,
about the size of the point of a lead
pencil go right down into the metal.
Ordinary cleaning met4ds will not
remove them.
QUESTION BOX
Mr. T. M. asks: A bachelor's rec-
1 ipe for Chili Con Carne.
ANSWER:
Chill Con Came
1 lb. ground beef
2.tbs, baking fat
2 oups tomato juice
1 (17 oz.) tin kidney beans
1 tsp. chili powder
1 tbs. flour
1 tsp, salt
5% tsp. pepper
Put fat in frying pan. When hot
add beef and stir until browned on
all sides. Add tomato juice and kidney
beans. Cever and cook on electric
element turned Low for 15 mins. Add
chili powder and flour moistened to
a smooth paste with a small amount
of water, Add salt and pepper. Cover
with a. small amount of water. Add
salt and pepper. Cover and continue
cooking on electric element turned to
Low or Simmer for about 40 mins.
Long, slow cooking develops flavour
so do not burry the product. Serve
with toast or crackers,
Mrs. B. B. suggests: 1. Using milk
instead of cream on cereals.
2. Using fruits on cereals, such as
apple-sauce, canned quinces, straw-
berries, peaches, raspberries, stewed
dried apricots or peaches' or prunes
or apples.
ANSWER:
When you use cream for coffee or
tea, 'the use of milk with the cereal
is a fine suggestion. Fruits served on
cereals is a splendid variation and el-
iminates topping cereal with sugar.
Miss C. D. asks: "How can we pre-
vent starched materials from sticking
to the shoe of the electric iron? Is it
because it is' cold?"
ANSWER:
No, a new iron frequently sticks
when it is too hot. Add a teaspoonful
of borax for every 2 qts. of starch
water.
Anne Allan invites you to write to
her c/o The Advance-Times. Just
Just send in your questions on home-
making problems and watch this little
corner of the column for replies.
HOP
Household
Hints
By MRS. MARY MORTON
•4
You may feel you are paying a high
price for pork tenderloin, but consider
that there is no waste, and maybe you
may find it not too much of a budget
burden even in wartime, when you
have a special meal for guests. You
may get it from the butcher's sliced
and frenched for individual servings, or
may bake it in-the piece, as you please.
Todays Menu
Baked Pork Tenderloin
Baked Sweet Potatoes
Scalloped Apples Green Salad
Oatmeal Bread Jelly
Coffe or Substitute Milk
Baked. Pork Tenderloin
1 pork tenderloin
1 onion
Salt, pepper
1 tsp. dried sage
Wipe meat with a damp cloth, sea-
son with pepper and salt; chop onion,
add sage, crumbled, blend and sprink-
le on top of meat. Put meat in oven
at temperature of about 300 degrees
F., and allow 1/2 hour of cooking for
each pound of meat.
1/2, op, shredded, cabbage,
ep. shredded lettuce
Small raw spinach leaves
Tender celery leaves
Few carrot leaves
A little' grated carrot
French Dressing mayonnaise or
improved dressing
Wash ingredients • well, drain and
blend with dressing. Serve cold. An
improvised dressing may be made of
a little vinegar, say 14 cup, 1 teaspoon
sugar, 14 teaspoon salt, dash of pep-
i5er or paprika and 1 tablespoon melted
butter or oleo, Blend well and toss
lightly with salad greens,
Oatmeal Bread
1 take compressed yeast
3 cps, rolled oats( not quick
.cooking)
2 tbsps. lard'
2 cps. boiling water
3 tbsps. molasses
2 tbsps, sugar
2 tsps. salt
Wheat flour
Crumble yeast cake in lukewarm
water, Scald oats with boiling water,
add lard, sugar, salt. and molasses.
When lukewarm add yeast and en-
ough wheat flour to make a sponge.
Let stand until. bubbly and foamy,
then add enough flour to make a
dough and knead. Cover and let rise
until more than doubled in bulk. Shape
into • two large • or three small loaves
(grease hands well before moulding
into loaves as it is more sticky than
bread made with all wheat flour) and
let stand until doubled in size. Bake
45 to 60 minutes, depending. on size
of loaf, in a moderate oven (350 de-
grees F.). -
I Hints On
I
I Fashions
2
F
Two fabrics team, up to result in
some of •the cleverest of the coats des-
tined for spring wear. Usually as is
the case with this coat, the two fabrics
are wool and silk. Navy blue woollen
is set off by the collar with one long
rover of quilted navy taffeta, A self-
belt is spaced with large, silver ca-
hochons. A few gathers below the
waist conceal the slit pockets, The
hemline is curved in frdnt .in One of
the newest lines, This coat is an ex-
cellent choice for town, travel or gen-
oral wear,.
Saw Flying Squirrels
When Marshall Armour and his
son ,jack of Badjeros district cut down
a hollow maple tree recenty reports
the Dundalk Herald, they came upon
several of the original "gliders" in the
form of six flying squirrels. The
squirrels put on quite an act, racing
up trees and then floating gracefully
to earth. Mr. Armour and his son
captured two of the squirrels to dt-
amine their flying equipment, then re-
leased them. Flying squirrels are quite
a rarity in this district. The Herald
editor must admit that he has yet to
see his first flying squirrel,
ST. PATRICK'S DAY
When Desserts Join in Wearin' 0'
The Green
by Katharine Baker
Even if you've never 'seen the land
of the Blarney Stone let alone kissing
it, you'll want to mark 'the occasion
of good St. Patrick, if you've the tin-
iest drop of Irish blood in you. Even
if you haven't the 17th 'of March gives
you an occasion to prepare something
special and appropriate to the -day.
Whether you're giving a party or
just surprising the family this chocol-
ate Mint Roll will be greeted with
loud praise. It's rich chocolate flavour
with delicate peppermint frosting is
bound to make a hit with everyone
Chocolate Mint Roll
6 tbs finely sifted cake flour.
1/2 tsp. double-acting baking powd-
er
1/2 tsp, salt
% cup sifted sugar
4 egg whites, stiffly beaten until
thick and lemon-colored.
1 tsp, vanilla
2 squares unsweetened chocolate,
melted.
Sift flour once, measure, add bak-
ing powder and salt, and sift together
three times. Fold sugar gradually into
egg whites. Fold in egg yolks and
vanilla Fold in flour gradually. Then
beat in chocolate, gently but thorough-
ly Turn into 15x10-inch pan which
has been greased, lined with paper to
within 1/2 inch of edge, and again
greased. Bake in hot oven (400 deg.
F.) 13 minutes, or until done. Quickly
cut off crisp edges of cake and turn
out on cloth covered with powdered
sugar; remove, paper. Spread half of
Mint Frosting over cake and roll as
for jelly roll. Wrap in cloth and cool
5 minutes. Cover with remaining frost-
ing. When frosting is set, cover with
bittersweet coating, made by melting
2 additional squares .of chocolate with
2 teaspoons butter.'
Mint Froking
2 egg whites, Unbeaten
114 cups sugar
1/2 teaspoon peppermint extract
5 tablespoons water
11/2 teaspoons light corn syrup
green colouring
Combine egg whites, sugar, water'
and corn syrup in top of double boiler
beating with rotary egg beater until
thoroughly mixed. Place over -rapidly
bOiling water, beat constantly with
rotary egg beater, and cook 7 min-