The Wingham Advance-Times, 1942-01-15, Page 6There are several types of soup.
Clear soup is the aristocrat- a little
goes a short way - and only paves
the way to the main course. Thick
legume or vegetable soup is practical,
appetizing and wholesome - almost'
a meal in itself.
* *
Then, there is cream soup. The ex-
pression 'cream' soup is misleading
since we now use skim milk or the
water in which the vegetables are
cooked - not cream. Chowders are
-similar to cream soups but are thick-
ened by adding flaked fish, pieces of
meat or any vegetable - but tomatoes
or no tomatoes, that's a question
which' can start a hot argument.
• * * * *
Served generously and well-season-
ed, soups are ideal as a main dish
for any hungry family. To make soup
still more tempting, serve it with
plenty of crackers, melba toast, plain
biscuits, pastry squares, or bread
inexpensive accompaniments. Along
with the proverbial cabbage salad and
.glorious golden dessert of canned
peaches, or stewed apples - soup's on!
o * * *
RECEIPES
Swiss Potato Soup
4 steal potatoes
1 large flat white turnip
8 cups boiling water
1 (it. sca:de.4 milk
14:2 orti,m, cut in slices
4 tbs. butter
cup flour
trs salt
Ye tsp. pepper
Wish, pare, and cut potatoes n
SAlLYS urs
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ThursclayA January 1$,. 104r
woe vreservers
tad
.6 ,.4eo.fee•-•
If there isn't time to, wash. be,r,aroge
glasses e,fter an evening party, tilt watt!.
One with coot, soapy water and let them
stand until merning, when they can ha
easily Washed,
tious food for our civilian population,_
our armed forces and our allies. Ira
order to make the best possible use'
of our great supplies, we must con-
tittually seek new and better ways of
processing and preserving food to get:
the maximum nutritive value from it.'"
Canada ,to Step Up Production
- Ottawa, - Canada's war-time pro-
duction will be expanded in a similar
manner to that of the United States
as octlined by President Franklin D,
Roosevelt, Munitions Minister Howe'
told a press conference. This, he said,.
is in accordance with the mission to
North America of Lord Beaverbrook,,,
Britgh minister of supply who has-
been in Washington conferring viiitit
American authorities and who receiv-
ed aCnadian supply officials there for
talks,
tio.!,,.;U: a) 45.
(ot:action 40
o t Into
6. ClaAv.. of 1.
f'''anos Le '- "..dr'3 2.
.0. Per;,:a
11. Crazy 3. a. Scene of
anything 4.
i3. Little mass 5.
14. Siamese
vane
A mer-
ganser
Buffalo
(poss.)
10. Guided
11, Pabuions
bird
12.,1-lard-shelled )
fruit
11 Lahti,
measure
14. A tatter
15. Voting
5 salmon
16, Kind of duck
20 s, Chief of Mal..
tese 191stticIS
19, Large
10, ftulor of 26 Tunis
IL ttlidn's 9 eat note
12. To go astray
43.Ciashibri 32
14. Hawaiian fish
15, Occurring
lit pairs
17. ))ranch
IS. Reseirlie
/abbr.)
IthaVe Of ;
eittbe
1.0..btuntber
lam,'Drooping '
13. Den
Att0:111112.4
2 3 4 -
'3
13 14
111
111 7
1
35 36
%/P4 Ad *V IMF
CROSSWORD PUZZLE .
6. Tunes
7. Intelligent
8. Undivided
15. Cut
16. A planet
C-010 1 Z.,;:ava
If mr.Vatt 1E% To Touter
13. tillyer
Mountain 21. Knock.
pass 24. Regret
Declared 25. Remunerate
openly 27, Pertaining
Kind of to lands
parrot 28. 'Encountered
Walk slowly 30. Perry boat
Pugilistic , 33. Wretched-
ness
34. Extreme 36. A demon
37, Drawing
room
7 8
10
12
18 '9
22.
39, Father
40. Girl's nieknatne
42. Footlike organ
5 0
2.5
34
J. ALVIN .FOX
Licensed Drugless Practitioner
CHIROPRACTIC,' :..1'bRITGLESS
THEAAPY RADIONIp
,EQU/Piy14NT ,
Hours by 'Appointment.
Phone 191 Wingbam
For Life Insurance
and Pension Plans
consult
GEORGE R. MASON
representative
Canada Life'Assurance Co.
WELLINGTON FIRE
Insurance Company
Est. 1840
An all Canadian Company which
has faithfully served its policyhold-
ers for over a century,
Head Office Toronto
COSENS & BOOTH, Agents
Wingham
DR. W. M. CONNELL
PHYSICIAN AND SURGEON
Phone 19
maw
L. STEWART
Telephone 29
W. A. CRAWFORD, M.D.
' Physician and Surgeon
Located at the office of the late
Dr. 3, P. Kennedy.
Phone 150 Wingham
R. S. HETHERINGTON
BARRISTER arid SOLICITO1
Office - Morton Block.
Telephone 66
Frederick A. Parker
OSTEOPATH
OfficeS: Centre St., Wingham and
Main St., Listowel,
Lisbowel Days: Tuesdays and Fri.
days.
Osteopathic and Electric Treat-
merits. Foot Technique.
Phone 272 Wingham
miiiiiimaid.iiimiiimiurimir‘olilaimirimmiirm • • • - 4.1offia.
HARRY FRYFOGLE
Licensed' Embalmer and
,1 , , Funeral Director
Furniture and
FuneraLService
,AmbtxlandeeSeiVice.'1
Phones: Day 109W. Night 1093.
THOMAS FELLS
AUCTIONEER
REAL ESTATE SOLD
A Thorough Knowledge of Form
Stock.
Phone 231, Wingham.
MUGGS AND $KEETER •
0This
If '4‘
Has a Cold
Relieve Misery
Poroved Vicks Way
Mothers, you will welcome the
relief from misery that comes
with a "VappRub Massage."
WW1 this More thorough treat-. ment, the poultice and-vapor
action of Vicks VapoRub more effectively PENETRATES irritated air
passages With soothing medicinal
vapors,.. STIMULATES chest and
back like a warming poultice or
plaster...STARTSRELMANG misery
right away! Results delight even
old friends of VapoRub.
TO GET a "VapoRub Massage"
with all its benefits-massage
VapoRub for 3 minutes on itai-
PoRTANT RIB-AREA OF BACK
as well as throat and chest -
Spread a thick layer on chest,
cover with a warmed cloth, iap
SURE to use genuine, time-tested
WOKS vapon.ns.
MEANING BOWL
Sy ONE ULAN
My*. Seam Itsetwatist
Thrift in Soups
Hello Homemakers! - Soup's on!
That old Scotch favourite is import-
ant when it really means what you
say. For soup caii be both tempting
and substantial - and, of course, it's
thrifty. * * * *
halves, Wash, pare, and cut turnips
in inch 8lices. Parboil together 10
Mine', drain, add, onion and boiling
water, Cook until, vegetables are soft;
drain, removing water to add to vege-
tables after rubbing them through a
sieve. Add milk, reheat, and bind with
butter and four cooked together, Sea-
son with salt and pepper, Serves 0
to 8.
Split Pea. Soup
1 cup dried split peas
21 tits. cold water
2 cups Milk or water
3's onion
3 tbs. butter
2 tbs, flour
11/ztsps, salt
3 tsp. pepper
2-inch cube fat salt pork
Pick over peas and soak several
hours, drain, add cold water, pork, and
onion, Bring to boil on electric ele-
ment turned HIGH then to SIMMER
3 hours, or until soft; rub through a
sieve. Add butter and flour cooked to-
gether, salt and pepper. Dilute with
milk or water, adding more if neces-
sary, The water in which a. ham has
been cooked may be used; in such
case omit salt.
Salmon Soup
1 cup salmon
1 et. scalded milk
2 tbs, butter
4 tbs. flour
lYs tsps. salt
Few grains pepper
Drain oil from salmon and rub
rub through sieve. Add milk gradually,
season, and bind with butter and flour
cooked together. Serves 4 to 6.
Scotch Broth
3 lbs. lamb or mutton
2/2 cup barley, soaked in cold
water 12 hrs.
4 tbs. butter
VI cup carrot
1/4 cup onion.
Salt and pepper
2 tbs. flour
1/2 tb. finely chopped parsley
cup turnip
Ya cup celery
Cut lean meat in 1-inch cubes, put
in kettle, cover with 3 pints cold
water, bring quickly to boiling point
on electrict element, skim, add barley.
Simmer 13 hours or until meat is
tender. Put bones in second kettle,
cover with cold water, heat slowly to
boiling point, skim, and boil 1% hrs.
Strain from bones and add to meat.
Fry vegetables in 2 tbs, butter 5 rains.,
add to soup with salt and pepper to
taste, and cook until vegetables are
soft. Thicken with remaining butter
and flour cooked together. Add par-
sley just before serving. Rice may' be
used in place of barley,
* *
Take a 'rip:
1. Planning menus in advance
helps the food shopper. By doing this,
she can often save pennies by buying
foods in large quantities.
2, Compare prices of foods with
equal food values.
3, Read labels carefully so you will
know exactly what is in the packages.
4. Buy in quantity when econom-
ical, especially such staples as sugar
and flour.
5. Compare cost per ounce or
atind of different sized packages.
IL Buy by weight rather than by
than dime or dollar's Worth.
7. To get the quality you pay for,
buy by grade - for example, butter,
cl4gs, beef, canned fruits and vege-
tables, etc
8. Buy fools in season. Visit the
local market and watch the Mixing
aaalsfif eeleeti at int Mae am !alio ll ll llll 10 a;
Hints On
! Fashions
Among the furs due for a revival
is badger and this fluffy fur appears
on many smart new coats, A brown
fabric in a velvety weave is used for
the coat which is trimmed with a
badger collar, and, badger border to
create an apron effect. The apron is
set in with pointed V's, The coat
closes surplice fashion with a knot at
on side. The sleeves are loose at the
shoulders.
Bowl Column to keep up to date on
the food situation .
'9. Check weights and purchases
before you leave a store,
10. Notice the best method of cook-
ing foods to retain\ the maximum
amount of food value.
* * 4 •
QUESTION BOX.
Mrs. M. D. suggests: To mend
knife handles, place some sulphur in
a tin on the range to melt, and when
melted pour into opening in handle
of knife or fork. The sulphur hardens
almost immediately.
ANSWER: Thank you, Mrs. M. D.
Mrs. N, P. writes: "I have an up-
right vacuum cleaner. Are there any
precautions in cleaning it?"
ANSWER: To clean your electric
cleaner, take it outside, as far as cord
will allow. Empty bag into a paper
bag. Leave top banging loose and put
into another bag, turn on the switch,
You can sweep the outside and fasten
the top up.
Mrs. C. F. asks: "How can I re-
move candle 'drips' from a broadloom
rug?"
ANSWER: Dampen a cloth with
gasoline, rub the spot with a circular
motion. * 0 * 0
Anne Allan invites you to write to
her c/o Advance-Times. Just send in
your questionS on homemaking prob-
'ams and watch this little corner of
the column for replies.
WE AKlr. PAYING
1/2 %
ON FIVE YEAR
GUARANTEED
TRUST CERTIFICATES
ISSUED IN ANY
AMOUNT
An idea{ authorized investment
for ihdividuals, companies, come-
tery boards, executors and other
Mateo.
STEW= TRUSTS
CORPORATION
372 SAY ST. TORONTO
HOW
Household
Hints
By MRS. MARY MORTON
Spanish ,omelet, made in this easy
way, makes a delicious and nourish-
ing dish for luncheon, Saturday night
dinner (when for some reason or
other, one years for a main dish that
is easy to prepare) or Sunday night
supper.. Keep the Spanish Omelet
recipe in mind for such occasions.
Today's Menu
Spanish Omelet
Fluffy Mashed Potatoes
Mixed Vegetable Salad,
Mince or Pumpkin Pie Coffee
Spanish Omelet
2 tablespoons chopped onion
1 tablespoon chopped green pep-
per.
2 tablespoons butter
1, can tomato soup
Y2 cup mushrooms
Saute anion and green pepper in
butter until soft, but not brown; add
soup and cooked Mushrooms and heat
thoroughly.
Omelet
6 eggs
lie teaspoon pepper
3 tablespoons water
2 tablespoons butter
Beat eggs until well mixed, add salt
and pepper, then water. Pour into pan
in which butter has been melted, and
place dyer moderate flame. Os omelet
cooks, lift edges to let uncooked egg
flow underneath, When bottom is
browned, put 3 tablespoons of Spanish
saucein omelet and fold over, Serve
un Platter with. rest of sauce Oyer it.
Serves 8 or 4,
OUR FOOD SUPPLY
Written. Specially for G.W,N,A, News,
Papers by John Atkins, Farmer4k
journalist
Social security is now the economic
.objective of democratic peoples. The.
Atlantic Charter, the new .democratic
creed written by Churchill and Rooss.
velt, looks forward to a time when
"all men in. all leads may live out
their lives in freedom from fear and
want."
In the democratic countries efforts
'have been made to ensure social se-
curity. Unemployment insurance, old .
age pensions, workmen's compensa-
tion, and many lesser schemes have
been introduced in the hope that they
would, lessen the risks of the individ-
ual and tend to stabilize the national
economy,
In Canada such efforts have result-
ed. in class privilege and have been
an important cause of the disparity
between the earnings of farmers' and
urban workers.
It is not ,genel-ally realized that
farmers pay their share of the cost
of unemployment insurance and
workmen's compensation from which
they derive no benefit. They are also
On the surfacc,it appears that em-
ployees and employers pay the whole
cost of the unemployment insurance
plan. They make the direct contribu-
tions except for the cost of adminis-
tration which is borne by the govern-
ment, The truth is that farmers pay
the cost of unemployment insurance
for urban workers in the price of the
goods. they buy. If the cost of un-
employment insurance, which •is part
of the manufacturing and selling cost
of goods, is not included in the price
of the goods employers•and employees
cannot continue to make them, Thus,
to the extent that they buy. urban-
Made goods, farmers pay the insur-
ance bill.
Likewise, farmers pay the cost of
workmen's compensation, The direct
contributions are made by employers
and are charged, as part of the cost
of• doing business, to their customers,
When farmers buy these goods they
pay the cost of workmen's compen-
sation. When farmers suffer ,aCeidents
they pay the cost of medical•serviceS
themselves and get nothing for their
lost time. ,
Farming is one of the "hazardous"
occupations and the cost of ,accident
policies is so high that farmers den-
not afford this form of insurance ,The
insurance companies cannot afford to
1•711
-sell accident insurance to farmers at
rates that would result in losses to
them,
The fact is that farming is so haz-
ardous that the farmer must run all.
of his own risks while he helps to .
pay for the urban workers' .compen-•
.sation. insurance, A serious accident
is disastrous JO .a farmer and his,
family, yet he is in more danger of a
serious accident than the great major-
ity of those for whom . workmen's
compensation is provided, He cannot
even buy accident insurance at rates
which cover most workers who are
Protected by compensation,
.It is unfortunate that most of our
attempts at social security have. been
patterned upon the experiments of
highly-industrialized Great Britain
and the United States where the nat-
ional economic rpbelems are quite dif-
ferent.
If social security is a Canadian
objective, and it is, it will be necessary
to employ much more Canadian orig-
inality in working out our schemes
and experiments. Our attempts to en-
sure security should be directed to the
security of all and should not be ex-
pedients which increase tile privileges
of some at the expense of others, thus
tipping the scales against those who
finally pay the bills..
tion to a country at war has been con-
stantly stressed by the Health League
of Canada. Now the League learns
with pleasure that fifteen leading U.
S. food manufacturers have formed a
Nutrition Foundation, the . first co-
operative scientific 'research laboratory
to be created by the food industry.
George A. Mooney, in the New
York Times, writes that "the founda-
tion will be .operated• on a nonprofit
basis to distribute frelly discoveries
in food and diet, The whole science
of nutrition in direct relation to con-
sumers will be studied; - •
"Dr. Karl T.. Compton, president o
the ,Massachusetts Institute of Tech-
nology, who heads the new founda-
tion, explains that "in view of the
worldwide urgency of problems of
nutrition which will inevitably have to
be faced in the coining years, we felt
that the launching of this foundation
should no longer be delayed. Every
day gained in the improvement of
food and diet means increased human
happiness and effectiveness."
"Paul S. Willis, president of the.
Associated Grocery Manufacturers of.
America, hails the foundation's form-
ation as an-important step on behalf
of the whole food industry in its ze-
lationship with the public . . "There
is an unprecedented demand for ntitri-
Teeswater. Clerk Suffered
Weak Spell
While attending the regular meet--
lug of Teeswater Village Council,.
Marshal jacklin, municipal clerk, suf-
fog a, *eak spell. His right side was
Paralyzed and temporary loss of
speech resulted. Mr. Jacklin is a big
man• and has not been enjoying the
best of health for some time past. ---
Teeswater News.
A. H. McTAVISH, B.A.
Teeswater, Ontario
Barriste,., solicitor, Notary Public
and. Conveyancer
Office: Gofton House, Wroxeter
every Thursday afternoon 1.30 to
4,30 and by appointment.
Phone - Teeswater 120j.
011111111RMINII.....% ....10.016•••••
K. M. NiacLENNAN
Veterinary Surgeon
Successor to .1. M. McKague
PHONE 196
Wingham, 'Ontario.
ctory
anirAMillial.I.30.014‘.4MaftletralpagesSevildWilfil...M21$6,1•••10
J. W. BUSHFIELD
Barrister, Solicitor, Notary, Etc.
Money TO Loan.
Office - Meyer Block, Wingham
-10
DA.V1D:f.
Sr/1141
or 415. N
clutates
Fttomr.ft-r
(Eivg LAND ) i6t:LEAA
Sl'oot) MC.i.MR_RERS
6 fEEI, Ii nicht tl"l)
WIEN inoucrE.D 04EP-111 EIR' '1"T"
AS A C..fa.t..E.t.l
oks
of •as Gn.a.v.stAs-r on.mits fisrW -titt PA.0101.E.f
MISStsSiPP1
IS DifFtcaire era afeit
SECALISR Ekrs oittY 4it4,01
hal w eft _A.414404(14. LIFE..
By R. J. SCOTT;
• • •
FOOD IMPORTANT
IN WAR TIME at a disadvantage 'in the old age pen-
sion plan. The importance of food and nutri-
J. H. CRAWFORD
Barrister, Solicitor, Notary, Etc,
Bonds, Investments & Mortgages
Wingham -7- Ontario
PAGE IX WINGUAM ADVANCE4110$
•-•-7,-,44,1avArr-