HomeMy WebLinkAboutThe Brussels Post, 1978-09-20, Page 6September 26 - 30, 1978
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6 -- THE BRUSSELS POST, SEPTEMBER 20, 1.978 I
Subsidy loss angers cattleman
Leaders of the' Canadian Cattlemen's
Association have reacted, with anger to
news that there will be no federal
government subsidy to offset losses last
year.
Stu Brown of Sheddon, president of the
association, criticized the federal govern-
ment for lacking "the nerve" to announce
,its decision earlier.
The. decision, still not announced
officially, was conveyed in a letter from
Agriculture Minister Eugene Whelan to
the association.
The letter, received last week, was a
reply to the organization which asked about
the subsidy.
Both Brown and Alex Connell of
Palmerston, president of the Ontario
association, criticized the federal govern-
ment for making payments on a quarterly
basis last year, but not this year.
Had the calculations been quarterly,
there would have been a hefty subsidy for
cattle marketed in the first half of the year,
they said.
The subsidy for the final quarter of 1976
was $2.98 a hundredweight and Brown
noted that, market prices declined by an
average of 11.40 a hundredweight in the
first quarter of 1977 "and were little
different in the second quarter."
On that-basis, the subsidy most farmers
anticipated was in the $4.50 per hundred-
weight range, or close to $50 per
market-weight steer.
The federal government® reckoned .its
1976 subsidy, had all farmers applied,
would total $45 million.
The letter from ,Whelan to the Ontario
association boiled down to the fact that
there will be no subsidy for 1977 according
to secretary-manager Graeme Hedley.
The federal government issued statistics
this week as part of its weekly livestock
market report which amounted to the same
news as Whelan's letter. The statistics for
the first time revealed the federal
government's calculations of the five-year
average price—$42.78 a hundredweight; -
and the previous five-year average cost of
production-7436.88 per hundredweight.
It showed the 1977 weighted average
national price at $40.19.
The law demands that prices be
supported at no less than 90 per cent of
previous five-year average (in this case
$38.43) adjusted to reflect increases in
production costs over the previous five-
Agriculture Minister Bill Newman
recently announced that he has accepted
the recommendation of the Farm Products
Marketing Board to amalgamate the
OntaricTender Fruit Growers' Marketing
Board and the Ontario Fresh Fruit
Growers' Marketing Board.
The new board will be known as the
Ontario Tender Fruit Producers' Market-
ing Board and will be responsible for
marketing Ontario peaches, pears, plums
and cherries. • • .
Jim Rainforth, secretary-manager of the
Tender Fruit Growers' Marketing Board,
said that the poor turnout of voters (only
ten per cent of eligible voters cast a ballot)
in the opinion poll might be misleading
because of the small proportion of full-time
year average, The 1977 production costs
figure is missing from the figures released
in the government report.
Both Connell, and Brown repeated
lobbying positions taken by their associ-
ations that the subsidy formula should be
public so farmers can make production and
marketing plans .with some confidence
about the government's commitments.
commercial growers mong the eligible
voters.
Rainforth explained that unlike apple
and tobaccO growers, who must cultivate a
certain minimum acreage in order to be
eligible to vote, there are no similar
restrictions for tender fruit growers. For,
this reason, it is likely that many of the
growers who did . not vote were either
part-time or diversified growers who have
little interest in the future of the marketing
boards.
Consequently, Rainforth estimated that
50-60 per cent of the actual tender fruit
acreage was represented by the growers
who voted in the recent expression of
opinion poll.
Perth farm news
How silo gas forms
Newman okays joint board
by Alan Scott, Ag. Rep., Pat Lynch, Soils
& Crops Spec. Barry Sinclair, Assoc. Rep.
• Silo Gas
Silo gas could be a problem in 1978.
Drought conditions have likely produced a
smaller corn plant with a greater con-
centration of nitrates, in the leaves. These
nitrates produce silo gases. Gas production
starts with the ensiling process and
continues for at least two weeks.
Overfertilization is another factor that
contributes to the production of these
gases. Special care should be taken with
corn fields that have received a heavy
coating of manure as well as 100 lbs. per
acre or more (90 kgms ,per hectare) of
actual nitrogen.
Silage gases usually have a sickly sweet
odour and, a colourless or yellowish brown
colour. Since they are heavier than air,
they will form just above the silage surface
or spill down the chute and injure humans
or livestock in contained areas at the
bottom. Sometimes there is no evidence
that gas is present.
The gases cause problems in a number
of , ways. Ladder climbers have been
rendered unconscious while climbing the
silo with resulting injury from falling down
the chute. Last year in Eastern Ontario,
two brothers and their farm employee were
killed instantly, one after the other, when
they entered a silo that had been partly
filled two days, earlier. In other cases, there
has been an initial dizziness and then real
problems 6 to 8 hours later when the
individual has experienced coughing, high
temperature, shortness of, breath and.
paralysis.
Safety is only insured if one stays away
from the silo for at least two weeks after
filling. Self contained breathing units
provide protection but they are difficult to
obtain and cumbersome to use in a Alo.
Other units provide no protection.
Running the blower for 30 minutes MAY
expel the 'gas but this action may not
displace gas if the corn is below the level of
the open door. Climbing and/or entering
the silo is risky at the best. If someone
insists on going in the silo, then he should
operate with a partner who is holding a
• lifeline tied to his waist.
Work is presently being done on a device
to test for silo gas. In addition, one
company has developed a self contained
breathing unit with tanks that remain on
the ground and are attached by a hose to a
mask that can be used in the silo. This
equipment sells fOr $800 to $1,000 and
night be considered as a cooperative
purchase by a group of farniers.
Winter Wheat
The optimum date for seeding winter
wheat in Perth County is September 15th to
October 1st. There are rumors that later
planted Wheat yields higher, These humors
are based on a small number of fields that
were planted later in 1977 but yielded well,
We tend to forget that in the spring of 1978
a lot of fiels were ripped up because they
wtre Winter
d
killed. Late sown Wheat with
shallow roots tend to heave more readily
than does wheat sown early in the fall.
Wheat must be sown early enough in
September to allow .tiller development this
fall, Sowing too early can lead to too much
top growth.
Seeding rate of wheat is about 1 1/2
bushels per acre. Late sown wheat should
be sown heavier since there is less time for
tiller development. Fall applied nitrogen
should not exceed 15 lbs. per acre. Excess
nitrogen promotes too much top growth
which can lead to wintcrkill.
Federick is the most common variety of
winter wheat. In 1977 sonic Yorkstar was
sowiAy growers who were dissatisfied with
Frederick the previous year. This past
year, in fields where both were sown
and winter kill was a problem, both
varieties were equally affected. -
Weedy Bean Fields
White bean fields 'that have had a large
number of weed escapes this year can be
treated with a product called Reglone.
Reglone is a harvest aid used for the
desiccation of weeds that can cause
problems when pulling and combining
beans. Reglone may be applied when 80 -
90% of the natural leaf defoliation of the
white bean plants has occurred. This
treatment does not mature the beans, nor
lower the mositure content, but merely
dries out the weeds in one week or less.
Harvesting can then be done at any time
after that, depending on the condition of
the beans. Treatment costs range from
approximately $6.75 to $9.00 per acre plus
the cost of application.
Cement Dust
Over the past few months, there has
been increasing interest in the use of
cement kiln dust as a supplement to improve
the rates of gain of steers fed a
roughage-grain diet. The cement dust is a
by-product of Portland cement production,
containing high levels of calcium as well as
a wide assortment of trace minerals.
Dr. D.N. Mowat of the Ontario Agri-
cultural College reports that the latest
research still leaves a number of questions
unanswered. The reasons for the improved
growth rates have not yet been deter-
mined. Part of the effect for the improved'
growth rates have not yet been . deter-
mined. Part of the effect may be attribUted
to a simple PH buffering effect in the
digestive tract. The main effect may be due
to the correction of a yet, unrecognized
trace mineral deficiency ; 'which may be
limited only to certain geo graphic regions:
Composition of the dust appears to Vary
Widely and concern exists' because of the
possibility of toxic levels of certain
minerals ; such as lead, being present. As
resu, Dr. Mowat is encouraging cattle
feede
lt
rs hot to try feeding cement kiln dust
'until further data becomes available on
feeding levels; toxicities; residues etc.
further research and monitoring on this
subject Will be continuing.