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Home My WebLink AboutThe Brussels Post, 1977-09-14, Page 2020--THE .BRUSSEILS... POST, SEPTEMBER 14, 1977 CUCUMBERS —, DELICIOUS SUMMER EATING, — Canadian-grown field cucumbers are maing their- appearance of the season on the market now. TrY these recipes from Food Advisory Division, 'Agriculture Canada: Cool; Cucumber Salad, Cucumber Egg M old and Cucumber Boats. (Photo by Agriculture Canada) Cucumbers star in these recipes We Deliver Phone 887-9445 King Size' Fresh CELERY STALKS 1 lb: pkg. 1 Lb. Pkg. 5 lb. box 2.59 79' 1.49 29' TIDE Maple Leaf WIENERS Schneider's Kent BACON J. L. McCUTCHEON MOTORS : Olds. Chev. Brussels 887-6856 •••••••••••••••••• 1977 MONTE.CARLO 305 V-8 SPECIAL $5680 1977 CHEV PICK-UP 6 cyl Suspension 1977 MALIBU CLASSIC SPECIAL, $5450. 2 door H.T. 1977 DELTAI 88' ROYAL SPECIAL $7425. fully equipped, Air condition ALL 1977 IN STOCK REDUCED UP TO 10%. • SPE '$ McCutcheon Grocery • New potatoes hjgh in. Vitamin C Canadian-grown field cucumbers are on the market This refreshing vegetable should continue in good supply until mid October say Food Consultants at the Food Advisory Division of Ag ticulture Canada, Ottawa. Most cucumbers sold at retail are Canada No. 1 Grade. Select cucumbers that-are well shaped, rirm, fresh and bright green in color. Avoid those that are withered or shriveled as they are often tough and bitter. Overmature cucumbers usually have an overgrown, puffy appearance. Wash the cucumbers to remove dirt, wipe dry and refrigerate in a tightly closed plastic bag or container. Don't peel or slice them until ready to use. They will keep in the refrigerator for up to 10 days but should not be frozen. The Food Advisory Division has developed—di-Me' very different recipes using Canadian cucumbers: --Cool Cucumber Salad, Cucumber Egg Mold and Cucumber Boats. COOL CUCUMBER SALAD 3'/2 cups sliced cucumber 1 teaspoon salt 1 cup plain yogurt 1 tablespoon oil 1 tablespoon vinegar '/2 teaspoon sugar 1 teaspoon chopped fresh chives 1/4 teaspoon pepper 2 tablespoons finely chopped onions Lettuce cups Sprinkle cucumbers With salt and chill 30 minutes. Drain well. Combine remaining ingredients. Add cucumbers and mix well. Serve immediately. Serve in lettuce cups 6 servings. CUCUMBER EGG MOLD 1 4-ounce package cream cheese, cubed and softened V2 cup mayonnaise or salad dressing 2 tablespoons vinegar 1/2 _teaspoon salt 1 - 3 ounce package lime jelly powder 1 cup boiling water 1 teaspoon chopped fresh chives 1/2 teaspoon finely grated lemon rind Potato lovers are anticipating the 1977 crop of new potatoes now arriving on the market. These immature potatoes can be graded as Canada No. 1 potatoes until mid-September of this year, There are other differences between new potatoes and mature potatoes besides their age say Fopcl. Consultants with the Food Advisory Division of Agriculture Canada. New potatoes are more perishable and bruise more easily. They do not store- well and so should be bought in small quantities and used up quickly. On the 'plus' side, new , potatoes contain more vitamin C and are smoother in texture and more delicate in flavor than mature potatoes. The delicate flavor of new potatoes makes them a perfect companion to the , fresh of year. The Food Consultants have teamed up new - potatoes with green beans and they make an irresistible combination. Bakery Schneiders LARD llb print Van Camp PORK & BEANS Carnation Canned MILK PrikInned ICE CREAM Phone 887-9226 GREEN BEANS • AND NEW POTATOES 1/2 cup finely chopped onion 2 ablespoons fat 1 tablespoon flour 1 cup beef bouillon `1 pound green beans, cut in l'-inch pieces 1 pound new potatoes, peeled and cubed ' 1 teaspoon salt 1/4 teaspoon thyme Saute onion in fat until transparent. Blend in flour, then gradually add boullon, Stir and cook until smooth and thick. Add beans and arrange potatoes on top. Sprinkle with salt and thyme, Bring to boil. Reduce heat, cover and simmer until vegetables are tender (15/to 20 minutes).6' servings, Don't take chances on death or disfigurement. Belt up, and drive safely! 1 tablespoon lemon juice 4 chopped hard-cooked eggs 11/2 cups chopped peeled cucumber Beat together cheese, mayonnaise or salad dressing, vinegar and salt. Dissolve jelly powder in boiling water. Immediately add cheese mixture and stir until well-blended. Stir in chives, lemon rind and lemon juice. Chill until partially set then fold in eggs and cucumber. Turn into 5-cup mold and chill until firm. Unmold and serve. Garnish with cucumber slices if desired. 6 servings. CUCUMBER BOATS 6 medium cucumbers, peeled 1 medium tomato, chopped-- 2 tablespoons grated onion 1/4 cup chopped green pepper 1 teaspoon ,dill seed 1/2 cup dairy sour cream.. 1 teaspoon salt '/4 teaspoon pepper Cut horizontal slice from each cucumber and scoop out' pulp. Dice pulp and top slice. Combine with remaining ingredients. Chill. Spoon into cucumber boats to serve. 6 servings. STEPHENSON'S Grocery 16 ozs. - 14 ozs. litres2 ozs. 49! 49' 2/79' 39' 99' Free Delivery 40mmimmamino International Series 86 Tractors Now Are Available • NEW! Mid-mount Control Centre. Puts you fearasr forward, visibility is unexcelled, ard,soyourrideisbetter, handling is • NEW! Clear-view Design. You look out through large expanses of tinted safety glass, Lighting patterns, front and rear, are unequaled • NEW! Control System. Armchair consoles— extra-convenient throttle — power-assisted brakes and..„oltech modular Instrument di • NEW! models. 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