HomeMy WebLinkAboutThe Brussels Post, 1977-05-11, Page 29Quality!
Craftsmanship!
Experience!
repairing? What-
carpentry job you
big or small, we'll
way you like. Call!
INSTALL IT YOURSELF---
OR HAVE OUR EXPERTS DO IT FOR
YOU!
30 mil liner allows bowled hopper
'for larger diving and swimming area;
also easier cleaning and vacuuming
14 gauge 2 oz; gal. steel walls
Main drain to draw'water from bottom of pool
thru skimmer to filter to allow a more uniform
intake for cleaning and heating purposes
To filter from main
drain and Skimmer
30 mil sanitized
winterized liner
3 reinforcing braces
per panel
All our pools .are built with 3"
thick concrete bottom and 4' wide
Concrete deck: Styrafoam in-
stallation for sidewalls is-
available.
INGROUND POOLS
,of all sizes and shapes in kit form
and complete installations
HAUGH'S ABOVE GROUND
POOLS
in various sizes •
FULL LINE OF CHEMICALS
POOL MAINTENANCE ACCESSORIES
SOLAR BLANKETS NOWAVAILABLE
FOR ESTIMATES AND juitsTRAtgo BROGHURE
PHONE OR MUTE
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ith gas and electric /krill's
Outdoor cookcooking is no
longer just for summer
As any veteran barbeque If you're planning a six-
h e f will tell you, culinary ar.- zling barbeqUe cookout in
tistry has moved out of doors, your backyard, at the camp-
nd onto the backyard, patto, site or on the beach, here are
with the odor of grilled foods„, some tips from the home
wafting through the neigh economists for Charmglow
orhoods of America, virtual- barbecjues worth keeping in
ly year-round = mind:
"Lately, we've been selling • Roasts, fowl and larger
bout as many grills in the cuts of meat. should alwaYs
utumn as we do in May," ,be brought to room tempera-
aid the owner of one porch ture before barbequing.
nd patio outlet on the East Hamburgers, cube steaks,
Coast. skinless frankfurters and
Many grills, in fact, are smaller cuts of meat may be
kept active all year, Brave barbequecl directly from the
cooks with aprons tied over freezer, but plan on grilling
their coats can be seen just them longer when frozen..
outside their kitchen doors • For maximum flavor,
n dark, snowy evenings sear meat on both sides with
huddled over sizzling steaks the temperature set on high.
arid chops. • Trim edges of fat from
Chances are that the unit , meats so that drippings don't
hese hardy souls cook on is flare up; slashing fat 'on
gas or electric barbeque. edgei (at 2-inch intervals)
ore and more barbeque prevents meat from curling.
fiefs are finding their cum- • Meat is not ready to
rsoine charcoal grills inad- turn until you see little bub-
quate and are turning to bles on top surface. Turn
turdier, more durable gas or meat' only one time, using
lectric grills, which typically tongs. or pancake turner so
nciude a number of handy you won't puncture it and let
onveniences. juices escape.
One barbeque manufac- _ • Never salt steaks, curer, Charmglow, has in- Purgers or chops until you' roduced a number of in- turn them. Salt and pepper
ovations to make cooking the browned side. Season
utdoors more carefree and other 'Side when you remove
onvenient, including the meat from the barbeque.
first electronic ignition sys-
tem. . • Occasional basting with
The Charmlite system per- your favorite sauces will im-
its instant start-up of full- part a special flavor to your
ze gas grills without barbeque foods. Keep bast-
atches. The system is pilot- ing sauce hot on the bar-
ess and operates for up to a beque; never brush hot foods
ull-year on one "D" cell al- with cold sauce.
aline battery, • For broiling and most
Another new feature is -a grilling, you will want to
de-mounted handle with., leave the grill'open, but for
djustable lid settings for roasting with or without a
etter cooking and smoking rotisserie, the lid may be
ontrol. closed.
•
et an early. start