No preview available
HomeMy WebLinkAboutThe Citizen, 1986-09-24, Page 8PAGE 8. THE CITIZEN, WEDNESDAY, SEPTEMBER 24, 1986. Results of field and forage crop competition Jason Walker, 6, of RR 5, Brussels and his brother, Michael, 3, admire some of the handsome birds on display in the poultry section of the Brussels Fair. Michael was waiting for the bantam hen to lay an egg. Crisp, Nanci Ducharme, Lois Whit­ tard. Apples - serving for 4: Apple Pandowdy, Lois Whittard. 3 ways to serve Maple Syrup: Mary Ann Miners. 3 ways of serving Cheese on a tray: Lois Whittard. $5 00 donated by Mrs. Ken McDonald won by Marjorie Hartleib. $5.00 donated by Mrs. Howard Bernard won by Lois Whittard. SECTION K - DOMESTIC SCIENCE Loaf White Bread: Bessie John­ ston, MaryAnn Miners. Loaf Brown Bread: Bessie John­ ston, Mary Ann Miners. Loaf Fruit Bread: Bessie Johnston. Buns, Chelsea: Bessie Johnston. Angel Cake: Mary Lou Johnston, Marianne Warwick, Edna McLellan. Pumpkin Loaf: Doris VanCamp, Edna McLellan, MaryLou Johnston. Carrot Loaf: Doris Van Camp, Marianne Warwick, Marie Tyerman. Date and Nut Loaf: Katherine Bridge, Helen Warwick, Marianne Warwick. Chocolate Zucchini Loaf: Beth Earl; Edna McLellan. Banana Layer Cake: Katherine Bridge, Mary Lou Johnston, Edna McLellan. Queen Elizabeth Cake: Bessie Johnston, Mary Lou Johnston, Kar­ en Bowles. Applesauce Cake: Beth Earl, Marianne Warwick, Karen Bowles. BananaMuffins: Doris Van Camp, Helen Warwick, Nanci Ducharme. Oatmeal Date Squares: Helen Warwick, EdnaMcLellan, Katherine Bridge. Peanut Butter Cookies: Anna Dolmage, Doris Van Camp, Edna McLellan. Chocolate Brownies, Helen War­ wick, Edna McLellan, Doris Van Camp. Continued from page 6 way: Jamie Thomas. Muskmelon. Jane Veitch; Elenor Hemingway. Sunflowers. SueGowing; Jane White Largest Pumpkin: SueGowing; Fred Uhler; Jamie Thomas. Cherry Tomatoes: Anna Dolmage; Anne Hemingway. Cabbage: John Boneschansker; Karen Bowles; John Lowe. Vegetabledisplay: Anne Heming­ way; Anna Dolmage FIELDCROPCOMPETITION Barley: George Pearson; James Bowman, Bil’ Pearson. Mixed grain: Bill Pearson, Scott Cardiff; Allan Cardiff. Grain corn: Paul Johnston; Scott Cardiff; Allan Cardiff. Ensilage corn Jack Cardiff; Bill Pearson; Greg Higgins. White beans Jeff Cardiff; Murray Cardiff; Scott Cardiff. FORAGECROPS Hay, first cut Greg Higgins; Lyle Martin; James Bowman; Janet Veitch; Clare Veitch. Hay, second cut: Dennis Rykhoff; Ross Veitch; Clare Veitch; Bill Pearson; Janet Veitch Hay, chopped, first cut: Leslie Knight; Gerald Knight Hay, chopped, second cut: Leslie Knight; Gerald Knight Ensilage corn: Greg Higgins; Bruce Higgins. Haylage: Ross Veitch; Leslie Knight, Gerald Knight GRAIN Fall wheat Ken Johnstone; Paul Johnstone. Mixed grain: Clarence McCut­ cheon; Gary McCutcheon; Paul Johnstone; Greg Higgins. 2-row barley: George Pearson; James Bowman, Bill Pearson; Ross Veitch. 6-rowbarley LyleMartin; Paul Johnstone, Ken Johnstone; Clare Veitch; Greg Higgins. Oats: Greg Higgins. White beans: Paul Johnstone. Corn on cob: Ken Johnstone; Leslie Knight; Paul Johnstone. Stalks, ensilage corn Gerald Knight; Ross Veitch; Leslie Knight, Greg Higgiits, Bruce Higgins EGGS White eggs: Marie Tyerman. Brown eggs: Robert Steiss, Steven Steiss; Leslie Knight; Gerald Knight. HOME CRAFT SECT ION SECTION J - DOMESTIC Canned Peaches: Leona McDon­ ald, Marjorie Hart leib, Mary Ann Miners. Applesauce: Lois Whittard, Marj­ orie Hartleib, Vera Nicholson Canned Pears: Sue Gowing, Bes­ sie Johnston, Marjorie Hartleib Canned Fruit Cocktail Marjorie Hartleib, SueGowing, Mary Ann Miners. Canned Plums: Sue Cowing, Nanci Ducharme, Lois Whittard Frozen Strawberry Jam: Darlene Bishop, Lois Whittard, Marianne Warwick. Frozen Raspberry J am Lois Whit­ tard Peach Jam. SueGowing, Marjorie Hartleib, Vera Nicholson. Any other variety of jam ; Marjorie Hartleib, Vera Nicholson, Sue Gow­ ing Dill Pickles. Mary Ann Miners, Karen Bowles, Marianne Warwick Nine-Day Pickles: Marie Tyer­ man, Lois Whittard, Darlene Wilson Homemade Salad Dressing Lois Whittard, Darlene Bishop, Sue Gowing Hot Dog Relish: Bessie Johnston, Marie Tyerman, Nanci Ducharme. Chili Sauce: Vera Nicholson, Leona McDonald, Karen Bowles. Whole Pickle Beans: Lois Whit­ tard, Marjorie Hartleib, Nanci Du­ charme. Canned Tomatoes: Marjorie Hart­ leib, Leona McDonald, Lois Whit­ tard Icicle Pickles. Lois Whittard, Darlene Bishop, Mary Ann Miners. Pickled Corn Cobs: Sue Gowing, Edna McLellan, Lois Whittard SPECIALS Allens - Bread and Butter Pickles: Marianne Warwick, Lois Whittard, Sue Gowing Alien's Pickled Beets: Karen Bowles, Vera Nchol SQn, Sue Gowing Apples - Table Centre Piece of Fruit using Apples: Lois Whittard Apples > Serving for 4: Apple PIES Butter Tarts: Helen Warwick, Edna McLellan, Vera Nicholson Strawberry Pie. Helen Warwick, Bessie Johnston, Katherine Bridge. Raisin Pie: Margaret Bennett, Bessie Johnston. PumpkinPie: Bessie Johnston, Mary Lou Johnston, Helen Warwick. Cherry Pie: Bessie Johnston, Mary Ann Miners, Mary Lou John­ ston. Apple Pie: Bessie Johnston, Mrs. Lyle Martin, Vera Nicholson. Dutch Apple Pie: Mrs. Lyle Martin, Marie Tyerman, Bessie Johnston. Peach Pie: MaryLou Johnston, Edna McLellan, Mrs. Lyle Martin. Lemon Pie: Helen Warwick, Bes­ sie Johnston, Mary Lou Johnston. SPECIALS 12 Butter Tarts: Helen Warwick, Vera Nicholson, Mary Lowe. 8 Chelsea Buns: Bessie Johnston. Apple Pie: Helen Warwick, Vera Nicholson, Mrs. Lyle Martin. Ontario Bean Producers Market­ ing Board Special: Lois Whittard, Helen Warwick, Mary Ann Miners. Cake decorated for a 50th Wedd­ ing Anniversary: Katherine Bridge. Carrot Cake: Mary Ann Miners, Edna McLellan, Helen Warwick Decorated Cake using Fall Fair theme: Katherine Bridge. J . M. Schneider Inc. Specials: Apple Pie, Edna McLellan; Choco­ late, Mary Lou Johnston; Butter Tarts, Marjorie Hartleib. Fry's Cocoa Family Favourites: Mary Lou Johnston, Anna Dolmage, Karen Bowles. SECTION L Any embroidered article: J ulie Campbell, Hilda Holmes, Doris Van Camp. Crochet Doily: under 12", Vera Nicholson, Mrs. Heimpel, Doris Van Camp. s- Salsbury BAR BAIT™ Rodents love BAR BAIT. User tests show that rats and mice prefer Salsbury all-weather Bar Bait to other types. Stays fresh and attractive to rats even in wet locations. Contains air-washed grain, edible tallow, beeswax and Prolirr, an extremely effective rat poison. Each 454 g bar (1 pound) breaks into 5 potent bait bars. Ask your animal health supplier for Salsbury BAR BAIT. Crochet Doily: over 12", Doris Van Camp, Carol Boneschansker, Mary Ann Miners. Continued on page 9 WEEKENDSPECIAL ,4 Long Stemmed Roses Various Colours $15per dozen Orderahead soyou won’tbe disappointed DELIVERY AVAILABLE TO BRUSSELS&BLYTH LEWIS FLOWERS 135 Frances St. Wingham 357-3880 LOGEL Enterprises RR3, Listowel, Ont. TOPDOLLARS PAIDFOR SCRAPCARS ANDTRUCKS Parts to fit mostvehicles Check Our Prices! Call us at 291-1464