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Home My WebLink AboutThe Brussels Post, 1976-10-13, Page 20;Oct Nov Ste on Mo to 9 • STEPHENSON'S Bakery Old South !ORANGE JUICE Cavalier CANNED POP Rosedale . TOMATO JUICE E. D. Smith Cherry PIE FILL 12, ozs. 2/ 85' 24's $3.49 48oz. 49' 19 ozs, 89' Grocery Phone 887-9226 Free Delivery -dolvalomillE111111.1011111111111111/11F 11•114111111r McCutcheon .1r °eery Phone 887-9445 We Deliver Campbell's TOMATO SOUP 10 Ot: 5/$1 • Monarch ' CAKE MIXES. 5 .varieties .3./$1' Schneiders Fully Cooked Breaded CHICKEN LEGS WI lb,. bag -6 99 Weston CINNAMON BUN 75c 55 Services at 11 A.M. and 7:30 p.m. Special music Each service by Church Choir The Social Committee will be serving Dinner at noon and Lunch .in .the evening of each Sunday. DON'T FORGET our Mammoth Plowing & Tilling pEMONSTRATICM r e ,hef International 800 Flex-Frame Moldboard Plows Thursday & Friday October 14-8, 15 (Rain Date-October 1.6) at the 4- CORNERS OF OUR SEAFORTH STORE gqiuie.mowr SEAFORTH 527-0120 10 Tickets Available from any member of the United Church Choir OR MAY BE PURCHASED AT THE DOOR Sunday, Oct.. 171:h. Guest Speakers: Rev. Betty Griffiths Morning Service Rev. Lloyd Brown Evening Service as H #4 at $1 a of Stall health council., Huron F of A says Canadian cheddar cheese needs no introduction, but have you enjoyed the variety of flavors and textures found in some of the European type cheeses produced in Canada? There are so many variety or "gourmee2-cheeses n ow made in Canada you could try a different one nearly every week. It's easy to • recognize the Canadian product because the package or wrapper will be marked with the name and location of the manufacturer. A cheese tray is one good way to introduce yourself, family or guests to different varieties of quality Canadian cheese. • Brick, which is sold today in brick shape; is soft and creamy- yellow inside and brown on the surface. It's mild flavored, open- textured, good for sandwiches, snacks and with fruits. Camembert :s creamy-white, with a grey-white mold surface. It has a creamy interior which may be almost fluid depending on the Liberal leader (Continued from Page J3) to the farmer. he said his party tells "the same story in the country as we do in the city." Dr. Smith told questionner Bev Brown of Bluevale that a government watchdog on the entire food industry might be the only way to ensure price increases get to the farmer. "The (federal) Food Prices Review Board never told me where my dollars were going. It ended up attacking marketing boards." The federal ,)oard "set back farmer consumer relations 10 years," Dr. Smith said. No politician ever talks about the effect of union settlements in the industry on food prices, Miss Brown told Dr. Smith who commented "I bet none of you are going to strike on October 14." "Sqtnebody has to say I'm not going to keep up with the effects of inflation" Dr. Smith said. "No farmers have." To an objection from a member of the audience that there's no watch dog on other industries that make say, farm machinery or cars, Dr. Smith replied that basics. like food and shelter have to be watched. "We wouldn't complain about high machinery costs if the quality was worth it," another farmer said, "But someone gets paid $15 an hour in a factory to make a tractor that's in the shop the first week you have it." The lack of quality in manufactured goods bothers a lot of people these -days and maybe we have to redesign the methods of production in factories to give • workers pride in their work, the Liberal leader said. *Workers could be rewarded according to the frequency of repair record of the machines they make, he suggested. first year would only be $75,000, in. Ottawa-Carleton the costs in the second year rose by 33 percent. "Furthermore, it could mean one more step between local hospital boards or boards of health and the health ministry, thus often slowing decision making", the brief said. It was also suggested in the brief that Health Councils might degree of ripeness. Its flavor is mellow and pungent and adds a distinctive note to a cheese tray. Somewhat similar to mild cheddar is Colby, a pale yellow, mild flavored cheese. It comes in the form of a cylinder and is good both in sandwiches or on a cheese tray. One unripened cheese is cream cheese, white, soft and creamy with a mild flavor. • Flavor variations are also available. Gouda is easily recognized because of its ball shape, with flattened top and bottom and red waxed surface. It makes a colorful centerpiece for a cheese tray and has a mild nut-like flavor. Oka, with its russet colored surface and creamy colored inside, has a full rich flavor and odor. It's excellent with crackers and a good accompaniment to fruit. It's important to select cheeses with varied textures and flavors. In case some guests are less adventurous, it's always a good. idea to serve the ever-popular medium cheddar as well. Most varieties of cheese will be at their best if set out at room temperature 30 minutes before serving time.Cream cheeses though, are best served cold. Another delicious way of sampling various Canadian cheeses' is to use them in hors d'oeuvres. Two interesting ideas from Food Advisory Services, Agriculture Canada are "Cheese Stuffed Eggs" and "Miniature Towers." CHEESE STUFFED EGGS 6 hard-cooked eggs 2 tablespoons butter, softened 2 teaspoons mayonnaise or salad dressing 1/.• cup (1 ounce) . grated old cheddar cheese Salt and papper Dash cayenne Dash paprika Cut eggs in halves lehgthwise. Remove egg yolks. Mash and combine with butter and mayonnaise. Add cheese, salt, pepper and cayenne and mix until smooth. Stuff egg white halves. Sprinkle with paprika. • MINIATURE TOWERS 8 ounces cream cheese, softened 1 teaspoon Worcestershire sauce 1/8 teaspoon salt 1/8 teaspoon pepper 12 slices bologna (about 1/2 pound) . Blend cheese and seasonings until smooth. Spread each of 3 slices of bologna with filling and stack. Top with slice of bologna. Make two additional towers with remaining bologna and cheese mixture. Chill I to 2 hours. Cut each tower - in 16 wedges and garnish with slice of olive or pickle. Serve with a toothpick. Makes 48 wedges. a health council, but to wait as long as possible before being tbrced, in order to gain experience from other councils and thus help to avoid costly errors." The brief, which • was unanimously approved, said -that it would be unfair to ask people to 'serve on the council on an unpaid basis. "The quality of people needed for this council is such that they, will be very active busy people and time • lost from their professions could be very expensive. They are serving for the benefit of all the people in the area and, therefore, their costs shouldb e borne by all," it said. boards of health are a necessr and should be retained the brie suggested, adding that then: boards hospital bob:: then “Health "understandcouncil local requirements" and that members FdeaMydeetromatbdioeanrY5 adffoencaoliifrtnshfe:r the basis to suggest give adequate consideration to probably wouldn't htbhaaveseis:itlimoitiluaenttotriinoil ,,. mnoemmibnea rtisohnips would only bring the day of a District_ „wewould Health bepleased Council to make closer, such a nomination nearer a time at which a Health Council would be set , up,” the Federation decided. 17 CO un an ISO th th CS R. an sto Av his Pa IS BIY mg of Prc Fo we 011 Prc ha We as sev wh fro to we S T Con will Tur coin quel 'torn Ai nigh .platr area the Brio .fn c1 8atil ,the Tl Pub Thu the invit 'detA centl lotig on A District Health Council for Huron County should be stalled as long as possible the Huron Federation of Agriculture decided Thursday night. In a brief to the Huron-Perth District Health. Council steering committee the Federation opposed the concept of a District Health Council saying that "the additional costs would probably outweigh the advantages." The brief noted that although the cost of a health council for the It's versatile 20—THE BRUSSELS POST, OCTOBER 13 4 1976 "become the scapegoats for government decisions • and spending cuts." The Federation, however, felt that there was no way to stop the formation of health council in the future as it would be forced on the area by the government grant structure. In view of this, the Federation • recommended that the steering committee be "prepared to take the necessary steps to implement Try Canadian cheese The 100th Anniversary of Brussels United Church Saturday, Oct. 16th A Musical Concert by Listowel Secondary School Choir at 8:00 pm