HomeMy WebLinkAboutThe Brussels Post, 1976-03-10, Page 9TODAY'S CHILD
BY HELEN ALLEN
art
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igt
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NEEDS ENCOURAGEMENT
Robert, recently turned 14,:is'a good-looking lad with brown
eyes, light-brown slightly curly hair, medium complexion plus a
few freckles. He's quiet and shy but in subjects he is interested
in, he can become quite talkative.
A healthy boy, Robert loves the outdoors and nature. he likes
camping and swimming but is not keen on sports.
Robert is in general education doing work ranging all the way
from grade three to grade eight. It is felt he could do much better
in school if he had the encouragement and pride of a mother and
father and help in developing confidence in himself.
Robert's foster parents say he is level headed, responsible
and helpful. He has a sense of humor.
He will be a fine son for parents who will appreciate his quiet
personality and will be able to convince him they know he is a
worthwhile person.
To inquire about adopting Robert ; please write to Today's
Child, Ministry of Community & Social Services, Box 888,
Station K, Toronto M4P 2H2. In your letter tell something of
your present family and your way of life.
For general adoption information, contact your local
Children's Aid Society.
More to
butter than
calories
Fresh Cherry Flavor Ahead of Season
syrup. Set aside. In sauce-
pan, mix cornstarch and
sugar. Stir in reserved cherry
syrup. Bring to boil and
cook, stirring constantly,
for 3 to 5 minutes: Remove
from heat. Add cherries and
remaining ingredients. Cool
slightly. Pour into 9" un-
baked pie shell, Cover with
lattice. Bake at 425 degrees
F fOr 30 to 35 minutes:
Note: To protect rim of
pastry, cover it with a piece
of foil.
or
Pour the contents of 2 cans
(19-oz. each) of Cherry Pie
Filling into prepared pastry.
Cover with lattice, protect
and cook as above.
Cherry Bran Pudding
1 can (14-oz. ) Canada Choice
• pitted red cherries
3 tbsp butter
YIE cup sugar
• cup bran or shredded dry
cereal (all-bran. or wheat
' cereal)
• cup all-purpose flour
1 tsp baking powder
.Y4 tsp salt
cup milk
▪ cup sugar.
Drain cherries, reserving
syrup. Place cherries in
greased loaf pan. Cream
butter and the 3/4 cup sugar.
Stir in cereal or bran. Sift
flour, baking powder, and
salt together; add to creamed
mixture alternately with
milk. Spread batter over
cherries. Sprinkle with 1h cup
sugar. Bring reserved syrup
to a boil; pour over batter
(it will thicken into a smooth
sauce during baking). Bake
at 350 degrees F for 1 hour.
Serve warm, with pouring or
whipped cream if desired.
Makes 6 servings.
You're Invited
to White-Elna's 100th
BIRTHDAY PARTY
Come in and see our
WHITE & ELNA SEWING
DEMONSTRATION
Conducted by Miss Gayle
Silverthorne, a member of the
White-Elna team, of experts. Both
machines and accessories .will be
demonstrated. in our store,
TUES. & WED.
MARCH 16 & 17
Times for both days 10 a.m. - 12
Noon; 2 p.m. - 4 p.m. Special
Sewing Instruction Tuesday night
only, 7 - 9 p.m. for Etna & White
owners.
Coffee will be served
Enter for our door prize
to be, drawn Wednesday 4!00 P.M,
Mary's Sewing Centre
17 VICTORIA ST., CLINTON 482,7636 , .
,
THE BRUSSELS .PC st 'MARCH id'. 1'916
ilighnAlkti 1 .e.tvi. 04, 0.Htl
The majority of Canadians
always have butter' in the house
but probably very few could tell
you much more about butter than
the fact that it is high in calories.
True. There are 100 calories in a
tablespoon of butter. But,
according to food specialists at
the Ontario Food Council ,
Ministry of Agriculture and Food,
there are several other interesting
facts that many Canadians do not
know about butter.
For example, all creamery
butter sold in Canada is governed
according to strict regulations
regarding grade and composition.
The grading standards,
determined by the Federal
Department of Agriculture,
stipulate that the grade Mark
must be shown on the train panel ,
al the wrapper " and carton in
Athich the bUtter is sold. The most
lesirable and most ccimincinly
round grade of bUtter is Canada
First Grade. To rate as Canada
First, the, butter must' have
clean Rayon firm waxy texture,'
well distributed moisture and
salt, even color of a desirable
shade and be. contained in a
clean, neat package. The major
ernphaSis under the grade system
is on flavor.
Like grading, the et;MpOsitiork
of butter is closely regtilated.
OilikkIMA liNitov 4s14
There must be a minimum of 80
percent butterfat and a maximum
of 16 percent moisture. The
quantities of the ingredients in
butter vary slightly as follows:
Butterfat — 80 to 83.5 percent,
Moisture — 15.5 to .16 percent,
Salt — 0 to 3 percent, Curd — .7
to 1.5 percent.
The color of butter is
dependent on the natural
pigments in a cow's feed and the
amount of color added during
churning. Depending on how the
,cow was fed, color may or may not
be added.If there are insufficient
natural pigments in the cream,
natural vegetable dyes are added
to improve the color,
. At home, butter should be
stored in its original package in
the coldest part of the fridge,
away from strong smelling foods.
Keep only as much butter as
needed for immediate use in the
butter compartment since - the
temperature in the compartment
is not as cold as in other parts of
the fridge. Stored properly,
butter will keep for several
weeks.
It can also be frozen kg. several
triOnths. To avoid evaporation and
flavor deterioration When frozen,
wrap iti Meistiltoproot packaging
such as freezer bags Or heavy
altiniinuna foil.
4**10,4Aj vvismitailt itaVultit 411mAtrit.
Easy to make...
good
to the last Cherry.
.A cherri-fic pie!
Last year, at the height of
the season, Ontario fruit
processors tucked seven
thousand tons of tart red
cherries into cans and then
labelled them 'Canada
Choice'. Why? So that yOu
could enjoy fresh cherry
flavor ahead of season this
year,. and make any-occasion
desserts that are incredibly
good, down to the last fresh-
flavored cherry.
-When' next you shop, reach
'for cans of 'Canada Choice'
red pitted cherries. and then
try these 'recipes, tested by
food specialists at the Ont-
ario Food Council, Ministry
of Agriculture and Food.
Cherry Pie Delicious
Pastry .for a 9-inch, two
crust pie.
2 cans (14-oz. each) Canada
Choice pitted red cherries
2 tbsp cornstarch
cup sugar
tsp almond extract
1 tbsp lemon juice
1 tbsp butter
Drain cherries, reserving
World
Day of
Prayer
amitlit4 44Wittit tOOktit
The World Day of Prayer was
observed in St. Ambrose Church,.
Brussels on Friday afternoon
March 5th.
About fifty ladies of the four
neighboring churches attended.
Father Nolan delivered a very
impressive address: Scripture
readings by Mrs. Amy Spiers, ,
Mrs. Bertha Elliott and Miss
Laura. Lucas, Others- taking tart
were Mts. Margaret Kelly and'
Mrs. Ryan.
Three scenes depicting life and
hardships in .Latin American
countries were enaeted by several
ladies from Anglican, Piesbyt,
terian arid United, Churches, A
social hour and tea arid cookies
vas served by ladies of St.
Ambrose at the dose of the
meeting,