The URL can be used to link to this page

Home My WebLink AboutThe Brussels Post, 1975-12-03, Page 8LET US MAKE YOUR OLD FURNITURE ' BETTER THAN NEW I For a free estlimate and a look at our newest samples of materials • --CALL CLARK UPHOLSTERY Ph. S23.4272 R. Cook, Prop. Blyth, Ont. "Put Your Ophaltioring Nie•ds in Our Hands" WE HAVE FREE PICK-UP' AND DELIVERY SERVICE Try a new pudding this Xmas CANDIED FRUIT PINWHEELS 3 cups Biscuit Mix '/4 cup sugar 1 teaspoon grated lenio'h rind % cup Water 2 tablespoons honey. 2 tablespoons butter 'A cup mixed candied fruit 1/4 cup chopped walnuts Combine Biscuit Mix, sugar and lemon rind. Stir in Water to make a soft clOttgh. Knead 30 seconds on light floured board. Roll in 7 x 9 inch rectangle: Cream butter, gradually add it honey and combine with remaining ingredients Spread over biscuit dough and roll up like jelly roll, sealing edges, Cut in i/2-inch slices and bake in greased Muffin tins about 20 minutes at 350 degrdes F. M akes 1 1/2 dozen. COFFEE. CAKE 3 CupS Biscuit Mix '4 cup sugar 8-4HE BRUSSELS POST, Christmas seems to he that % cup time of year when we tend to buy and prepare more extravagant foods. But there are appealing, yet economical festive foods your family and guests can enjoy. One of the most traditional desserts is mincemeat. Whether you buy it canned or 'make it up or extend it. Try your favorite combination of these ingredients for better-than-ever mincemeat: cinnamon, nutmeg and coriander, diced candied citron, . lemon or orange peel, orange juice, lemon juice, brandy, rum or sherry. To extend it, add 1/3 to 1/2 cup of shredded peeled apples or cranberries per cup of mincemeat. Whatever you add to your mincemeat, make sure you mix it well, cover it, and let it set for at least 24 hours before using, to blend the flavors. For a very special treat, serve a' mincemeat parfait. Put layers of vanilla ice cream and mincemeat in a parfait glass, top with nuts or a cherry and just wait for the vompliments. During the festive season, fruit cake and shortbreads are popular but costly to serve when Friends drop in. Why not consider instead some fancy yeast breads made with sweet dough, or decorated bars and cookies. Most of these can be prepared four to six weeks ahead and kept in the freezer until needed.Not only arc they more economical, they also save time. BISCUIT MIX cups sifted all-purpose flour 5 tablespoons baking powder 4 teaspoons salt 1 cup skim. milk powder 1 1/2 cups shortening. Mix and sift flour, baking powder, salt and skim milk powder. Cut in shortening until mixture resembles fine bread crumbs. Store in a covered container in refrigerator or other cool place: Makes about 12 cups. Keeps about 3 months: It is still not too late to prepa .re the wonderful foods we will be enjoying during the festive season. Holidays are a time for special foods and for many Christmas Day would not be complete without a favorite Christmas pudding buried in a rich sauce. For the traditionalists, Food Advisory Services - recommend Golden Christmas 2 cups buttermilk Pudding. This mouthwatering; 2 cups seedless raisins combination of fruits and spices is 1 pound candied cherries, cut in made extra nice by the addition of halves buttermilk. GOLDEN CHRISTMAS PUDDING Desserts can be dressed up for Xmas 1 pound cut mixed peel 1'/2 cups, currants % cup flour , 2 cups sifted all-purpose flour '/2 cup slivered blanced almonds 1I111111111111~1~Ii~~111111M111111~11111111~11111111111Illllll~llllltl~llil~liillil ,, DECEMBER 3, 1975 MOM MOM 0011114 01.111111 MOON SWIM 11.111. MM. Imomt, .10.1 .41A/51 ▪ 51 11..4 44.141 S 1.▪ 10•1,v 41.4110.6 41.1111 :at.”. MVO. *raw xemosoi *maxi ran. naxcn AMUR' &MIN 11.01.14 1.0,1 WPM form teurw, sonwoo osnriord eihr. Okra •••••••d etaket WPM M.* IMOIN4 &Mal maws wartsei .1114.4 au•noi arm. mow. ~wit ram' MAW worlia *wool Mine WOW' WEN WNW Mew emiul mute 111•1•01 164.1 WNW. 1.011,4 Mari . SINN& IMMO MINIM NOM N MI Map Moe MOM IMMO ONO ~i▪ t *MO OMNI MIS MEI 01111111 MI* MN. IMMO OMR IMMO SINN 3 te' SEM MOO MOO NUM IMMO OMNI 1•▪ 1111111 EOM 'Mew m▪ ufti NMI MOM 11111111111 NOM Wang MINN' with jam. Topping 'A cup brown sugar 1/2 teaspoon ginger 2 tablespoons butter 2 tablespoons chopped nuts '/4 cup flaked coconut Combine brown sugar and ginger. Cut in butter until mixture resembles coarse bread. .crumbs, Stir in nuts and coconut. Sprinkle over jam. Bake at 400 legrees F. until topping is lightly orowned (30 to 35 minutes). May be stored 1 m oath in freezer, J111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111101111111111111111111111111M water I 'beaten egg 'A cup jam Combine Biscuit Mix and sugar. Add water to egg and mix with dry ingredients to form a soft dough. Turn into greased 9-inch round cake pan and spread 2 teaspoons baking soda 1 teaspoon cinnamon '/2 teaspoon nutmeg 1/8 teaspoon cloves 2 cups dry bread crumbs 2 cups chopped suet 2 cups brown sugar 2 beaten eggs 1/4 cup DATSUN '621.0. Buy one for the -economy Drive it for the feeling . Of cours e the DATSUN 8210 is economical its high mileage is a matter of public record ...crud it also feels great to drive Test drive one .of GERALD'S DATSUN LTD. and feel it for . yourself . r*-Fy N.DATSUN B210 specially priced of $3295 low LOW freight and tax eZtra., GOdetith Street E 'S DATSUN molasses Sift flour with baking soda and spices. Add bread crumbs. Combine suet, brown sugar, eggs and molasses. Add flour mixture alternately with buttermilk, to suet rnixture. , Combine fruits and sprinkle with '/2 cup flour. Stir fruit and almonds into batter. Turn into greased molds. Cover with foil, tie tightly and steam; 6-ounce molds about' 1/2 hour, 3-cup molds about 2 hours. To reheat steam 1/2 hour. Serve with a rum or hard, sauce. Makes about 11 cups. For something a little easier on the budget, but still very special, this 'Holiday Pudding" is perfect. Grated carrots give it a bright cheerful appearance while orange rind and ginger provide a delicious zest. Warm from the oven, it is great with an orange or custard sauce. HOLIDAY PUDDING 1/4 cup butter 1/4 cup brown sugar 1 beaten egg 1 cup grated carrot 1 tablespoon grated orange rind 3 tablespoons orange juice 1 1/4 cups sifted all-purpose flour 1/4 teaspoon baking soda 1 teaspoon baking powder teaaspoon salt 1 teaspoon ground ginger Cream butter and gradually beat in sugar. Add egg and beat until fluffy. Stir in Carrots, orange rind and juice. Sift remaining ingredients and stir into.creamed mixture. Spread evenly in a greased 8-inch square pan and bake in a 350 degree F oven until a skewer inserted comes out clean, about 30-minutes. Serve warm with sauce. 6 servings. B210S 2 door sedan 527-10'10 CUSTARD SAUCE 2 eggs or 4 egg yolks 1/2 cup sugar 1/8 teaspoon salt Va- 1 cup skim milk powder 3/4 cup cold water 1 cup hot water 1/2 teaspoon vanilla Beat eggs. Add sugar, salt and skim milk powder and blend with cold water. Gradually stir in hot water. Cook over hot water, stirring until thick enough to coat a silver spoon. Immediately remove from heat. When cool stir in vanilla. Makes 2 % cups. GOOD FRUIT CAKE (makes 4 loaf pans) 1/2 lb. peel 1/4 lb. cherries 1 lb. currants 1 lb. dates 2 lbs. raisins 1 lb. large raisins 1 lb. light sultanas Soak overnight in juice of 1% grapefruit. Next day sift 6 cups flour 1 tsp. nutmeg 2 tsp cinnamon 1 tsp. cloves Put this on the fruit. Mix 1 lb. butter 2 lbs. brown sugar 9 beaten eggs. Add floured fruit alternate! with 1 cup strong coffee, 3/4 c molasses - add 1/2 lb. almond and 1/2 lb. walnuts. Lastly add 1 tsp. soda in V4 c, boiling water. Line pans with greased brown paper. Bake for 4 hours at 250* oven with a pan of water in oven. Keep adding cold water. GUMDROP CAKE 1 lb. gumdrops cut up (no black ones) - 1 lb. large seeded raisins in '/3 c. water ,Steam 5 min. then cool) 1 cup w. sugar 1 c. butter. Cream the sugar with the butter and add 1 c. sifted flour. Add 2 cups sweetened applesauce and the raisins. Lastly add 2 cups flour, salt and 2 tsp. Baking powder. Put flour on gumdrops then stir all together. Bake 2750 for 2% hours. Use 9 x 13 pan. Seetilotth gr▪ a M▪ IN ONO