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HomeMy WebLinkAboutThe Brussels Post, 1975-01-29, Page 14BRUSSELS POSTy JANUARY 29, 1975 'ORCUPINE BEEF LOAF - Meat loaf is an economical and satisfying mainstay for /inter meals. Ingredients can be varied each time it's made and it can be made in 'ifferent shapes and sizes. For an eye-opener, try this unusual "Porcupine Beef .oaf" from Food Advisory Services, Agriculture Canada. Rice, combined with round beef, gives it this special porcupine look. News of Walton . Duff's. plans outside work, annual meeting Correspondent Mrs.Allan McCall The annual congregational meeting of Duff's Church was held on. Sunday, January 19th, Prior to the annual meeting the members remained after the How long has it been since ou've made a beef loaf? It's just me of the family favorites that ou can make this week with ittractively priced ground beef. You may prefer to buy the "moderately lean" or "lean" ground beef as there'll be less fat to drain off. Beef loaf is simple to make and an be baked with potatoes, a cgetable dish and a pudding for complete oven supper. You can also make it the night before and reheat it the next day or serve it :old with a salad for lunch. ingredients and seasonings may be varied to suit your taste and it may be served with a sauce. The liquid may be milk, beef broth, tomato juice, chili sauce or catsup. The added cereal may be rolled oats, rice or bread crumbs. Food Advisory Services, Agriculture Canada suggest these two recipes. "Old-Fashioned Beef Loaf" that's everybody's favorite, or the more unusual version, "Porcupine Beef Loaf". The latter is made with rice which gives it the "porcupine" look and it is round in shape. • Porcupine Beef Loaf 1/2 pounds ground beef '2 cup uncooked rice 2 cup chopped onion 1/2 teaspoons salt tgeaspoon pepper teaspoon dry mustard teaspoon oregano 2 teaspoon thyme teaspoon Worcestershire sauce cups beef bouillon 2 tablespoons flour tablespoons water Combine beef, rice, onion and -.easonings. Add 1/2 cup beef i bouillon and shape into round !oaf. Place in deep baking dish and pour remaining 11/2 cups bouillon around loaf. Cover and .hake at 325°F until rice is tender morning service and a noon tuna' prepared by the unit ladies.. The minister Rev, Derwin Docken chaired the meeting. The minutes of the last annual meeting was read by the Recording Secretary, Mrs. Har- (about 2 hourS). TUrn loaf onto warm platter. Blend flour and water. Stir in liquid from baking pan. Stir, and cook until smooth and thick. Serve gravy with meat loaf. 6 servings. Old-Fashioned Beef Loaf 2 pounds ground beef •Y4 cup rolled oats 1/2 cup finely chopped onion 2 teaspoons salt 1 /4 teaspoon pepper 1/8 teaspoons savory 1 beaten egg 1/4 cup milk 2 teaspoons Worcestershire sauce Mix beef, rolled oats, onion and seasonions. Combine egg, milk and Worcestershire sauce. Add to meat and blend well. Turn into 9 x 5 inch loaf pan or ring mold and hake 1 1/2 hours at 350°F. 8 4-ounce servings. Serve with a sauce if desired. individual Meat Loaves: Shape mixture into about seven 6 ounces "oaves. Bake on cookie sheet 30 minutes at 350°F. Quick Mushroom Sauce - Heat .me 10-ounce - can condensed_ cream of mushroom soup with 1/2 ,:up milk. Serve with beef loaf. Barbecue Sauce 1/2 cup chopped onion 1 clove garlic, crushed ltablespoon fat 1 cup catsup 1/2 cup water /4 cup brown sugar 2 tablespoons Worcestershire Sauce I teaspoon salt 2 teaspoons prepared mustard Dash tabasco Saute onion and garlic in fat until onion is transparent. Combine with remaining ingredients. Sit/inlet 5 to 10 minutes, Makes 2 cups, Serve with beef loaf: vey k..raigs. it was reported that the outside work of the church is to be done this year and further financing of chimes will be considered. Mr. Docken thanked those who sent in their reports and .ot the ones that did the typing. This was followed by the treasurer's report. Mr, Docken asked all to stand when a moment's silence was observed in memory of those who, had passed away during the past year. Elders to the session to retire this year are Stewart McCall, Ken. McDonald and Emerson. Mitchell with new replacements to be nominated. Stewards to retire this year are Murray Dennis, Gerald Smith and Mervin Smith. Plans were made with discus- sion and comments to celebrate the church 'union of 50 years on Jurie 8, 1975; (just before the date Union, June 10, 1925). It will be an Anniversary Party with a suggestion of a guest speaker, also including:. decorations, banners, birthday cake, candle lighting, pictures of past mem- bers and events on display, special music and lunch after morning church service. Several volunteers offered to help. All organization reports were given. Mr. Docken stressed thanks to the U.C.W. for all their good work. The •U.C.W. is to appoint a representative to the Manse Fund. Mr. Briggs from. Campbellville was in attendance and spoke on A Church Directory. It was agreed to go ahead with the project and pictures for the directory would be taken at a later date. Every name and telephone number of each family will also be listed in the book. It was voted to cancel church services while the minister is on holidays, which will be known at a later date. Don McDonald expressed a vote of thanks to Mr. & Mrs. Docken for their help during the past year and Mr. Docken replied, Personals Mrs. Torrance Dundas spent the weekend in Waterloo with Mr. & Mrs. Wolfe Stuts and 'Natasha. Mr. Keith Clark spent the weekend with his father James Clark and sister Ann. Allison and Leslie Traviss are spending a couple of weeks with their grandparents, ,Mr. & Mrs. Herb Traviss while their parents, Dr. and Mrs. Brian Traviss of Kitchener are holidaying in Florida. Mrs. Hilda Sellers of Seaforth is also visiting at the same home. Beef /oaf recipes provide bargain meals NEW CAR BUYERS Special Offer Be one of the first 3 to present this ad with your new car order to Graham' 'Dow- ling at our London Plant. 1st New Car Processed FREE 2nd New Carl/Processed 50% off Reg. Price 323m 3rd New Car V Processed $50 off Reg. Price Vitalizing. . 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