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HomeMy WebLinkAboutThe Brussels Post, 1974-09-25, Page 5PLUM APPLE PUDDING If you've never tried a fresh plum pudding, you're missing a real treat. Food visory Services, suggest you try this "Plum Apple Pudding" for wonderful fall ling. urns, plump and plentiful HANK YOLI ---'- VVe Wowd Nce to thank all of our many valued customers been In business. - during the past 28 years We have kl/e wish Robert Shaddick all the sUccess in continuing the operation of the plant. 1/Ve hope you Will continue to give hirn your sU pport. ALEXA NOell NEW OWNER I am pleased to take "Dyer the seed plant operated so well and so long by Norman Alex- ander and will endea- vor to continue to offer the same friendly, pro- fessional service under the, new name: The Londesboro. Seed Plant Come in and let us help you. ROBERT SHADDICK 1 THE BRUSSELS POST, SEPTEMBER 25i 1974 News of Bluevale Honor Mr, Mrs Doug Garniss tnal enough at the tip to yield to slight pressure, and full-colored for the variety. Color alone is not an indication of maturity as colors vary according to variety. Avoid plums that are hardl-to-the-touch, soft, bruised and inclined to "leak". Plums are usually sold by the pound or in 3 or 6-quart baskets • as Canada No. 1 grade. Six to eight plums weigh one pound. For preserving, one btishel of plums will give about 25 quarts. Good for desserts or snacks, appointed the restructuring committee with Warden W. J. Elston as chairman and John Baker, Hensall; Joe Kerr, Wingham; Everett Mcllwain, Goderich Township and Lloyd R. Ferguson, the as members; approved the increase for fuel (25 percent) requested by the Social Service Committe for those persons on welfare in Huron County; and learned that the .$220,000 addition to the Huron- Perth Regional Assessment Office will be officially opened November 14. ea gas will provide plums, with their rich, g colors inspire many of cautiful tones used in fall ns. Though plum colors from pale gold and green to red and dusky purple, it is in nber that the meaty, ful blue plums dominate the dian market. The largest of ue plums is the Grand Duke ed by the Stanley and 1 Prune. All have yellow and purplish-blue skin. en buying plums, look for that are plump, clean, soft ontinued from Page 1) ityis 310. Archibald said that four people are scheduled for Lance to Huronview in the future. iid this month the iltee is faced with the st number of applications for Ian cc ever," said rchibald. McKinley told council of a I meeting with John Cargo, rvisor of Protective Services, minty Services upbeat Branch. Mentally ded Division of the Ministry Community and Social ices, Council learned a five service worker is to be ed in Huron by April of 1975. Ministry feels that ally retarded adults can best ared for in foster homes in own communities rather being institutionalized. he problem comes in trying d homes in the communities e this ty pe of patient and for them," said Mr. nley, he committee can foresee day When this could be a r problem," Reeve mleY stated, "lf Huronview e only place provided for People, it could deprive r citizens of the facilities h have been proVided for he next couple of yeafs May some answers" Reeve nley Went on.. "But it will a little bit of understanding e Part of society in general ourselves as leaders to try to this about." Adler business, council Correspondent Mrs. Mrs. Joe Walker A reception was held in Bluevale Community Hall for Mr, and Mrs,Douglas Garniss with Tiffin's Orchestra providing the music. Mrs. Walter Willitts read the address and Mr. Harvey Edgar presented them with a gift of money. Personals Miss Janice Ohm and Calvin Ruttan visited with Mr. and Mrs. J.J.Elliott. Visitors with Mr. and Mrs. Bert Garniss. for the week end were Mr. and Mrs. Arlie Gray • of Decker, Michigan. Mr. and Mrs. Donald Street were in Welland last week end where their son, Steven, enrolled at the Niagara College of Applied Arts at Welland. Mr. and Mrs. Street also visited with cousins in Cayuga and Brantford. Mr. and Mrs. J.J.Elliott and Miss Irene Barkley visited with Mr. and Mrs. Fred Ohm on Wednesday to celebrate Mr. and ,Mrs. Elliott's . wedding anniversary. Sunday guests of Mr. and Mrs. Fraser Haugh and Eileen were Mr. and Mrs. Arnold Noble and family of Britton. Visitors on Sunday with Mr. and Mrs. Gordon Hall were Mr. and Mrs. Bill Hall, Chatham and Mr. and Mrs. Jack Scott and family of Newton. Mrs.. Harold King and Patti spent Thursday with Mr. and Mrs.J.J.Elliott. Miss Connie Mann and Mr. Bill Taws spent the week end with Mrs. Ross Mann. Other visitors with Mrs. Mann were Mr. Al Cherney and Peter of Missassauga. Mr. and Mrs. Joe Walker and family spent Sunday with Mr. and Mrs. Ross Gray. Unit One - Bluevale U.C.W. Unit One of Bluevale U.C.W: met at the home of Mrs.Graham Campbell Tuesday afternoon and spent the afternoon quilting. Mrs.Wm. Peacock was in 'charge of the worship service, her topic being "Faith", with scripture passages from Hebrews, chatper eleven. Plans were made for the bazaar on Oct. 25th. A request to have two quilted spreads made was discussed. It was decided to have Mrs. Neil McGavin show her pictures of Venezuela at the next general meeting Oct. 15th in the church rather than Oct. 2 as was previously planned. An invitation to attend the Presbyterian Thank- offering meeting on Oct 1 was acknowledged. Mrs. Campbell served lunch and ladies were invited to Mrs: Jim Johnston's to quilt next Tuesday. Women's Institute Mrs. Robert Fraser was hostess for the Agricultural meeting of the Bluevale Women's Institute held at her home on Wednesday evening. Mrs. Wendell Stamper welcomed the guests. Members were reminded of the Huron County Rally to be held Oct. 7 in St. John's Anglican Church, Brussels and delegates were selected. It was decided to order two dozen plates with the W.I. crest on them. Plans were made for the display at Howick Fair and the September and October meetings of the Huron County Historical Society were announced. Members were asked to bring written suggestions for money- making projects to the next meeting, the funds from these to go towards -improvements to the community hall basement:. The Institute was advised that rental rate of the hall have been increased. The roll call brought interesting chuckles from the Farm. Martin Baan of Walton, a representative from Gay Lea discussed the changing times. He gave each lady a cheese cake and also supplied cheese for lunch. lunch was served by the hostess assisted by Mrs. Carl Johnston, Mrs. Mel Craig and Miss Emma Johnston. The next meeting will be a Cultural Activities meeting at the home of Mrs. Gordon Mundell on Oct. 9 with Mrs. Harvey Timm and Mrs. Mel Craig as conveners. Short Shots (Continued from Page 1) ate cigarette habit, to quit sending good money up in smoke, thereby endangering our health. The price hike is most desirable if it puts a curb on smoking by the young which surveys show is on the increase. When you are young is the time to 'shun. the habit which is expensive, dirty and dangerous. *41:4*** According to comments heard Monday morning, the unseason- able frost of the night did not do extensive damage to area crops. While the corn did suffer to some extent, the general opinion was that it was not a "killing" frost. Many people had covered flowers and garden produce to protect Ahern. It is hoped that it will not have too much effect on the flower and produce exhibits at the Fall Fair here Wednesday and Thursday. ** ** plums arc always attractive. They are perfect for eating out of hand as well as for cooking. They may be stuffed with cream cheese for a fruit salad or cold meat plate, stewed for breakfast as is, or with apricots, or turned into a sauce for puddings or ice cream. They also freeze well for later use in pies or puddings. They need only be halved and pitted and packed in sugar - 2/3 cup sugar to 4 cups prepared fruit. PLUM APPLE PUDDING 3 cups prune plums, Pitted, cut in eighths 2 cups apples, peeled, cored, sliced 1 cup white sugar 3 tablespoons cornstarch 1 /8 teaspoon cardamon 8-ounce package refrigerator crescent rolls 1/4 cup brown sugar. Combine first five ingredients. Bake covered 40 minutes at 350 °F. Separate crescent rolls into 4 rectangles. Sprinkle with brown sugar. Roll up jelly-roll style and cut each into 4 slices. Arrange on top of fruit mixture.Bake at 400°F (10 to 15 minutes). Serve warm. 8 servings.