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Home My WebLink AboutThe Brussels Post, 1973-10-17, Page 6Area Wedding vs SCOTT —SCHOLL. PHONE 338.3121 All ShowS Start at 8 p.m. OCTOBER 2 1 Miss Hester Dugan Westfield Fellowship Hour 2 p.m AND Huron Men's Chapel Auburn 8 p. MAW SY,THE DECISION QUARTETTE "611 Prevails when good mon do nothing, ENTERTAINMENT: AT THE NEW AMERICAN HOTEL BRUSSELS ,ONT. Friday and Saturday Night The Country Crusader i•••••••••••##~4~~,s,sisssesmossessss ENTERTAINMENT AT FAMILY PARADISE Sciturday,. October 20th "ST.OVER STOMPERS" — One Time Appearance in. This Area — Saturdayi October 27th HALLOWE'EN DANCE Few Tickets Still Available Music 'by the -"IORMAINES" PRIZES FAMILY ...PARADISE CAMPING PARK People we knoW The Lutheran Church, Monk- ton was the scene for the wedding of Laura Scholl and Ken Scott on August 18th at 3:30 p.m. with Reverend K. Hahn officiating. The bride is the daughter of Mr. and Mrs. Wm. Scholl, Monkton and Mr. and Mrs. James Scott of R.R.#1,Blyth are the parents of the groom. The Church was decorated with white and yellow shasta daisies. The bride given in marriage by her father chose a Richmond gown with lOng bishop sleeves, empire waistline with rows of _Belgium lace , flounce of pleated silk crystalette and long silk illusion veil. She carried a bouquet of yellow sweetheart roses and daisies. Mrs. Nancy Morrison was the matron of honour and the bridesmaids were Miss Lynda Pierson, Miss Esther Scholl, Miss -Shirley Norman. They were dressed in identical gowns of 'floral printed sheer in shades of apricot over a white under- skirt, apricot cumberbund and sash and carried white parasols , Make apple desserts trimmed with white bows: Mr. Jim Scott, Goderich, was the best man' and the ushers were Mr. Jim Scholl, Mr. Bob Scholl and Mr. Jamie Scott. The wedding music was played by Mrs. Anne Graul who. also .accompanied the soloist, Mr. Bob Mann. The reception was held at. the Atwood Community Centre, Atwood. The bride's mother received the guests wearing a sleeveless pale blue florr-length gown with navy trim as i acces- sories. She was as ,sted by the groom's mother in a short sleeved blue floral floor-length gown. For the wedding trip to Niagara Falls and Mont Trem- blant 'Lodge in Quebec the bride travelled in a two-piece floor- length ensemble of red and black check. The .. couple will reside .at Blyth. 'Over-sixties' There are many fashions available for the elderly, Today's "over-sixty' individuals can look forward not only to retire- ment but also to retaining their individuality .through attractive dress and personal appearance. You can enjoy, color and fashions as much in your later years a you did at age 20. Clothing tastes and needs con- stantly change as people mature. But how they change depends on life style, physical condition and all other personal characteris- tics that accompany each stage of life. It is impossible to describe a "typical" elderly person, but there are some physiological ehanges that create common characteristics in individuals as they reach the older years. As muscles lose their tone and strength, the upper arms tend to become flabby, and lower bust- lines and abdominal curves be- come More evident. Such fac- tors, plus a re-distribution of weight, can increase the problem of finding ready to wear that fits comfortably and looks attrac- tive. Personal color changes are also evident. In addition, pigmentation of the hair, and skin becomes less intense; skin wrinkles develop and deepen; and hair becomes thinner. Such changes may also mean that some colors worn in the past no longer look attractive. Many people find that they can attractively wear colors in their older years that they couldn't wear when they were younger. In addition, cosmetics, wigs and hairpieces may help many older people achieve the special individual look they , want. BRIDGE Bridge classes for begin- ners Wednesday Nights from 7 to 40 p.m. in the 'Brussels Library. Class- es to begin October 24th. Interested Persons Please CALL 887-6414 No charge for classes. Small fee for 'location. Us, Mr. and Mrs. Earl Hamilton of Guelph spent the weekend with. Mr. and. Mrs, Harry Gpil. P.' A. Rann, who underwent surgery in Victoria Hospital, London returned home WedneS- day of last week. Mr. and Mrs. Archer Grewar have been on a trip to the West Coast. Mrs. Jack Alcock is a patient in•Wingharn and District Hospital. Mrs. Alma 'Spence of Toronto was a visitor at the home'of her brother D. A. and Mrs. Rann this past week. Mrs. Ruth Hinton of -London was a visitor in Brussels one day last week. Mr. and Mrs. Wm. H. King and family were weekend guests of Mr. and Mrs. Jack Bates of Lindsay. Mr. and Mrs. Robert Rann and family of Galt were Sunday visitors with his parents Mr. and Mrs. D. A. Rann. 'Miss Janis Van Vliet, daugh- ter of Mr. add Mrs, j yliet was a patient in Memorial Hospital whe underwent an appendect week. Mr. and Mrs., Leon; Ment, Mr. and mrs. c White; colleen, Susan an spent 'the Thanksgiving with Mr. and Mrs. Gra mont and Susan of Toront Mr, and Mrs. Rober ston of Mississauga, Mr. Johnston of St. Catheri Mrs. Robert Walker of P ston spent Saturday at th of Mr. and Mrs. D. A. Mr. and Mrs. Rober nedy and family of Ottawa with their parents Mr. at R. W. Kennedy on Tue last week. Mr. and Mrs. Fred dee of Wingham, an Norman Harding of Fo and. Mrs. Lena Nerrie of visited with Mr. and Mr. Miller last Wednesday e The mention of the word 'gap- pies" brings to mind thoughts of delightful autumnfragrances ° or- chards laden with ripe fruit and warm desserts fresh from the oven. An easy way to enjoy apple desserts and to save yourself some time is to make several ones at a time and freeze theni for later enjoyment. Food Ad- visory Services, recommend Apple Crisp" and "Apple-Up- side Down Cake" as excellent candidates. FREEZER APPLE CRISP 6 cups sliced apples 1 tablespoon lemon juice 1/3 cup all-purpose flour 2/3 cup rolled oats 1 cup brown sugar 1/3 cup butter Platt to freeze crisp in cons tainer in which it it baked or line dish With heatproof .freezer wrap. Arrange apples in greased' baking diSh and sprinkle with lenion juice. 1VIiat flour, oat and sligara Cut in butter_ until mixture resembles' coarse bread Crtinibs, Sprinkle over apples. Bake at 375 degrees F until apples are tender and topping is lightly brOWned (about 35 minty utes). COOL Cover with freezer wrap arid irEete. Reheat 1 hone at 80 degreeS F. ,Cover for 80 to 45 minutes or Until thawed, uncover and Con- Unite heating for the remaining tithed tt SertringS, Maybe Stored 6 *OAS in, freezer at OdegreeW, 6-4HE tRusseis posTi octosER 1973 Entertainment .at,: The Queen's:lHotel. Brussels: FRIDAY and SATURDAY The Bill Carlisle Trio from Stratford Lounge Open Sunday Featuring Merle Larson, Good food on the menu FRIDAY and SATURDAY OCTOBER 19 20, HOW DID A. .N10 OK LIKE. YOU GET INTO- THIS BUSINESS' HARRISTON Drive-In Theatre And PLAY as SHOWN on PROGRAM Also 5-FOR SEX •