Loading...
The Brussels Post, 1973-09-05, Page 4TRIEBNER-COOPER mar Satu whic yen the Site ari Most fact ered matte of rkers e of r re rator d the The kers les: chic shroo rket ms, 60 p and ers k, thos tom ose h tyr W intai eligi ra ion ulc1 de, t satit eet, Any ted trot alida hen The ,OlOy Area Wedding dairies hve dropped their own ' production facilities todistribute those of larger firms. Exeter Dairy Ltd. was formed • in 1958 with the amalgamation of the two existing dairies at that, time. Mr: McDonald and Mr. Learn had purchased Hatter's Dairy in 1947 and amalgamated with High- land Hill Dairy, owned by mr. Stanlake. In 1960 the firm pur- chased Maple Leaf Dairy in Sea- forth from the late Harvey Traviss. The Stanlake operation had been started in 1935. At that time, there were five dairies in Exeter and Mr. Stan- lake recalls delivering milk for the price of eight cents per quarta During a couple of "price wars" the price dropped as low as five cents. Today the price is 40 cents. Mr. Mcbonald also noted that befOre milk Was pasteurited; the customers at the end of the ret;. pectiVe routes Were able to buy large' quantities at discount prices. The dairies attempted to get What they could for the balance of their loads becatiSe it would only spoil anyway;, Maple Leaf Dairy, Seaforth is under new management 4--THE BRUSSELS POST• SEPTEMBER 5, 1973 Baskets of white, pink and yellow gladioli decorated Exeter Pentecostal Tabernacle for the marriage of Brenda Darlene Cooper, daughter of Mr. and Mrs. Lloyd Cooper, 18 James St., Exeter and Donald Gerald Triebner, son of Mr. and Mrs. Stewart Triebner, R.R.1, Exeter, on Saturday, August 25, 1973, at 4 p.m. Rev. Austin Gedke officiated. The bride, escorted down the aisle by her ather, wore a gown of floor' length white polyester satin with an empire waist, a Gibson girl neckline with daisy trim and long full lace sleeves with daisy trim at the cuffs. She wore a detachable ca- thedral length lace train with rhinestone trim and a fingertip veil of four tiered silk illusion. The ensemble was designed and made by the bride. She car- ried a cascade of yellow roses with baby's breath. Maid •of Honour, Mary Triebner of Exeter, sister of the groom, wore a' yellow floor length gown of sheer nylon over taffeta, With empire waist, puffed sleeves of white sheer nylon with yellow flocking, round neck- line inserts of matching flocking and yellow roll collar. A wide tie at the back with matching The manageMentaridproduetS at Maple Leaf Dairy, Seaforth, Will• change this weekend. ' Clarence "King". McbOnald, announced this week he has chased the ShareS of his two partners, Lee Learn and Norm Stanlake in Exeter Dairy Ltd.,' the owner of Maple Leaf: The latter two plan to retire. At the same time, he reported that Exeter Dairy and Maple Leaf WOuld become distributors of SealteSt dairy produCtS effective September 1. In making his announcement, -McDonald said the firm had been concerned for some time that they had been unable to provide tOrrierS with a complete dairy product line in all paCkage sizes because Of the limitations Of a Sin all plant, For some time now, Exeter' baity arid maple Leaf ipaityhaVe been' diStribUtirig 800.1teSt pro- duetk such as dottage. cheese. All Milk: will be brought into the area already bottled in Seal, test containers and all sizes, Wadding jugs, will avaliabie. SealteSt dairy products' 'ate. processed by boitioion baitieS L td. 16 redent, yeat,4 many Facts on wheat germ In spite of the growing popu- larity. of wheat germ in recent years, many people still do not know exactly what it is and how to use it. Wheat germ is the most vital part, of the wheat kernel. It is that portion of the nel is planted, hence the name. The "heart of the wheat", as it is called, is removed in the milling of white flour and refined cereals because in its raw state it is highly perishable. Further processing of raw wheat germ stabilizes it, increases its shelf life and makes it a. very desirable food. . Wheat germ has always been Most popular mixed with or sprinkled over breakfast cereals. But its rich nut-like flavor makes it a versatile cooking ingredient also. Wheat germ added to breads, main dishes, desserts and snack foods provides new taste appeal. • Here are a few ideas for using wheat germ in your own recipes to turn them into something spe- cial. For a' casserole ,topping, saute wheat germ in melt 'eci butter or margarine and sprinkle on the casserole before baking. Toss a few tablespoons of wheat germ with salad greens for an interest- in g combination. Try scrambled eggs a la wheat germ. Use one tablespoon for every two eggs. For a meat loaf or ham- burger patties wheat germ is ideal as' a meat extender. Add one-quarter cup wheat germ and two tablespoons liquid to one pound of ground meat. - Home economists have tested and approved two excellent wheat germ recipes. The recipe for "Granola", a delightful break fast cereal, makes a large quantity, which -is easily stored at room temperature. "Wheat Germ Whole Wheat -Muffins" are made extra good by the addition of -wheat, gerni. GRANOLA 6 cups quick-cooking rolled oats 1 cup unsweetened wheat germ 1 aculmp ofnindesly chopped blanched 1/3 cup sesame seeds 1 cup flaked coconut 3/4 cup oil 1 I/2.cup honey (1 pound) Combine first 5 ingredients. Add oil and honey and mix well. Spread cereal thinly on large flat baking pans. Bake at 250 degrees F. until golden brown, (about 1 1/2 hours) stirring every 15 minutes. cool. Pack in covered container. Serve plain or with milk. May be stored' at room temperature 6 weeks. Makes about 14 cups. WHEAT GERM WHOLE WHEAT MUFFINS 1 cup all-purpose flour 4 teaspoons baking powder 1/2 teaspoon salt 1/2 cup brown sugar 1 cup whole wheat flour 1/2 cup unsweetened wheat germ 1 beaten egg 1 1/4 cups milk 1/4 cup melted shortening Stir first foiir ingredients to- gether. Stir in whole wheatflour and wheat germ. .Combine egg, milk and shortening; stir quickly into flour mixture until mixed but still lumpy. Fill greased muffin tins two-thirds full and bake at 375 degrees F. until broWned (about 30 minutes). Makes 12 niedium muffins. li1•1110•1111111••••=mmi,1111.. LOVE'S LAST +lb GIFT REMEMBRANCE Whether It's a • MONUMENT * MARKER • INSCRIPTION You are remembering a loved one. LET T. PRYDE it SON LTD. HELP YOU DECIDE ON YOUR MEMORIAL REQUIREMENTS PHONE EXETER 235-0620 READ and USE POST CLASSIFIED Business. Directory DONALD M. LAURIE Insurance Agency Auto — Commercial — Farm -- Residential BOX 129, BRUSSELS — PH. 887-9221 J. E. LONGSTAFF: —OPTOMETRIST—, SEAFORTH 527.1240 BY' APPOINTMENT: CLINTON f/Von.lay Only; — 482.7010 ANSTETT JEWELLERS LTD. • Witch and Jewellery Repairs — We Sell and Service — BULOVA ACCUTRON WATCHES -- 3 Stores -- SEAFORTH - CLINTON — WALKERTON McGavin's Farm Equipment We Specialize' in a Complete Line of FARM EQUIPMENT SALES and SERVICE BRUSSELS SEAFORTH 887-6265 WALTON, ONTARIO 527-0245 WALLACE BELL TRANSPORT PCV. CLASS FS. & F. — PHONE 887-6829 Local and Long Distattce Hauling, of All,Livestock. Hogs. Shipped Mondays and Wednesdays JIM' CARDIFF REAL ESTATE BROKER — GENERAL INSURANCE Agent for Howick Farmers' Mutual. Fire Insurance FIRE — AUTO — LIABILITY Phones: Office 887.6100 Residence 887.6164 JAMESWAY Power Choring Farm. Equipment — for Dairy, Beef, Hogs, Poultry' — Complete Barn Installation — Free Planning and Estimates MIKE'S Farm Equipment RALPH HAVEMAN 8874404 BRUSSELS Belgrave Co-op For Feed and Fertilizer — Petroleum Pro- ducts -- Hardware and Appliances — versa' Milker Equipment and Cleaners: BRUSSELS *INGHAM 887-6453 3574711 flocking tied, in a big bow, com- pleted her dress. Bridesmaids, Bonnie and Marilyn Cooper, sisters of the bride, and flower girl Donna Miller, niece of the bride, H.R. 3, Brussels wore dresses identical to the Maid of Honour's dress. The senior attendants were in turquoise and hot pink and the flower girl in yellow, carrying a basket of daisies. The other attenkants carried nosegays of white daisies trimmed with tinted starflower. Bob Kinsman, R.R. 2, paffa was best man and ushers were Bevin Kinsman, R.R. 2, Staffa and Ken Triebner, Exeter. Mrs. Grant Triebner was organist and music was sung by Dave and Beth . Prouty of the "Gospel Cus- todians". A reception was held following the ceremony in the parlour of St. James Church. For travelling the bride wore a two-piece outfit of powder blue and white. The bride and groom will live at R.R. 1, Exeter. Prior to her marriage, the bride was honoured at showers given by Exeter Pentecostal Tabernacle, Mrs. Ken Parker, Mrs. Cathy Whiteford, Mrs. Nancy Quinn and Cynthia Gunn and Teresa Ondrejicka. v.