HomeMy WebLinkAboutThe Brussels Post, 1973-08-01, Page 8"That
stick
"come
READ and USE POST CLASSIFIED
.s• • • • • • • • • • • • • • • II • • • 1116•••••1•49•001111110111001:1110,
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le• HILTS FOOD MARKET
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Phone 887-9339 We Deliver :
Wegoae
REGULAR
HEARING AID
SERVICE CENTER
Fri. August 3
1 — 3 p.m.
Eders Store
FREE
cleaning and
check-up
of any hearing aid
FREE
electronic
hearing test
E. R. The&
.S11 GOMM St. &moth ".
KItchenor
PRO-SIL is a liquid silage additive which elim-
inates the nutritional deficiencies of 'corn
silage. It is highly efficient and particularly
recommended in the feeding of dairy heifer§
and milking cows, with truly amazing results.
PRO-SIL added to corn silage is a proven,
easy, and economical way of putting weight
on feedlot cattle. Why not talk it over. with
satisfied users? Better still, discuss it with
your BROCKVILLE CHEMICAL INDUSTRIES
representative. Silage is one of his specialties
and he can provide you with all the facts!
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PROiSIL A better way Of giviii4V:atute -a helping hand.
BR.00KVIL,LE CHEMICAL 1ND'USTRIES. LIMITED
• Toto'nft). Regional. °gide (4i 6)-6264080. Ohathatto.Onti. (MO) 862-6dit .„ „ . • ...„ . . . „, „...
Eletilia,,Ont, (519) 669-640f AllittOrti. Onto (765Y 435-6962 HatiOVer; Ont. (519) 364,72060-
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. _ Min= MANN =MY 2 /41c
isr
LIQUID SILAGE ADDITIVE
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News of Ethel
Street dance aids , tennis -dub
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• Kraft Dinner •
:Macaroni & cheese
7 1/4 oz box
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• • SPECIAL
2 / 39t
Correspondent
Mrs. Chester Earl
A street dance was held in
Ethel last Tuesday night, in aid
of the tennis court.
Mr. and. Mrs. Carl McDonald
visited Rev. Stanley McDonald at
Londesboro on Sunday.
Mrs. Edna Pearson attended
the Joynt wedding in Toronto on
Saturday.
Miss Mary Helen and william
Machan were guests at the Kerr
wedding in Lucknow on Saturday.
Mr. Les Crozeir is a patient
in Stratford Hospital.
Mr. Harry Stretton of Hamil-
ton visited Mr. and Mrs. A.
Bremner and Mr. and Mrs. Carl
McDonald one day last week.
Mr. and Mrs. Garry Crozeir,
Kitchener, visited mr. and Mrs.
Les Crozeir.
Mr. Tom Bowes is a patient
in University Hospital, London.
Mr. and Mrs. Sam Beirnes
have moved their household
effects to Listowel.
Mr. and Mrs. Mervin O'Brien
of Sharon spent a few days with
Mr. and Mrs. George Lynn. Miss
Betty Lynn of Toronto is on
vacation also.
Mrs. Bruce Speiran returned
home after being a patient in
Toronto hospital.
• Mr. Robert Pearson has also
returned home after being in St.
Joseph's Hospital, London.
tdr. and Mrs. Cecil Raynard
and Irene spent the weekend in
London with Mr. and Mrs. Doug
Davidson.
Mr. and Mrs. Cliff Dunbar
have returned home from 0, trip
to Ottawa.
Mr. and Mrs. George Allen
of Harriston visited Mr. and Mrs.
A. Bremner at their cottage at
' A.mberley.
Mr. and Mrs. Scott Cunning-
ham of Moorefield visited this
past week with Mrs. Elsie
Cunningham.
• Mr. and Mrs. Alf Sutton of.
Brampton visited Mrs. Bert
Godden. ,
Mr. and Mrs. Stan Siebert
visited in Port Elgin and
Southampton.
Mr. Jim Querengesser of
Laurel and. Miss Debbie Shier
of Toronto visited with Mr. and
Mrs. Chas. Scheerer who accom-
panied them to the Caster -
Scheerer wedding in Cambridge
on Saturday.
Dr. W.L.A. and Mrs. ward-
law and Carol of Brantford and
Susan of Hamilton visited Mr.
and Mrs. , Douglas Wardlaw
on the occasion of Mrs. Ward-
law's birthday. Several neigh-
bours and friends also called to
wish her well.
Mr. and Mrs. Elwood Mc
Taggart spent the weekend in
Heidleberg.
Visitors with Mr. and Mrs.
George Heimstra were: Mr. and
Mrs. Wm. Armstrong of
Kitchener; Mr. and Mrs. Gilles
Beaudry of waterloo; Mr. .and
Mrs. Jim Posthumus of Kit-
chener.
Visitors with Mr. and Mrs.
Howard Kleinstriber were: Mr.
and Mrs. Robert Kleinstriber and
daughter, Brampton; Mr. and
Mrs. C. Kuhl of Varna.
Mrs. Harry' Bartliff and Mrs.
Alf Crozeir of Clinton, Mr. and
Mrs. Jack Cardiff, Brussels,
visited- Mr. and Mrs. Albert
Cardiff.
Larry and Brian Cardiff
visited for a few days with' Mr.
and Mrs. Howard VanCamp,
W Ingham.
Mr. and Mrs.. Jim McBean of
Sarnia and Judy and Sharon Brown
of Monkton visited Mr. and Mrs.
Seth Pride.
Keep corn
on the cob
To bite into fresh sweet corn
dripping with butter and find it
tough and tasteless is a big
disappointment. To avoid such
a let-down, food specialists at
the Ontario Food Council, Minis-
try of Agriculture and Food offer
some tips on buying, storing, and
cooking sweet corn.
The secret to really delicious
fresh corn on the cob is cooking
= and eating it right away - the
same day or within a day of
purchase. If you keep it longer,
the sugar in the plump kernels
starts to turn to starch and you
lose the tenderness and sweet
flavor that make it taste so good.
When you buy fresh corn, look
for these signs of quality: kernels
that are plump, but not too large
and cover the cob well; husks
that look fresh and are green -
not dried or yellow. Cheek the
silk ends to make sure they are
• free from decay or worm injury.
Since high temperatures,
speed up moisture loss - which
toughens the corn - buy from a
refrigerated display. In other
words, buy' itcool' corn. The
I color of the corn kernels does
not indicate freshness. They may
be pale or deep yellow. The
important thing is brightness.
When you see dry-looking corn,
you can .be almost certain it
has lost its flavor.
Store the corn, husks off' or
on, in .a plastic bag in the refri-
gerator crisper. Since quality
diminishes quickly, cook corn on
the cob as soon as possible.
Drop husked 'ears of corn into a
pot of boiling water, lightly
sweetened. Cook 5 to 6 minutes.*
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Rosedale
:Sweet peas 14 oz
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THINKING OF $ AND .
PRO1ILL MAKES •
A LOT OF SENSE!
PRO-SIL is the ideal additive for corn silage. In addition to making torn silage a
complete ration PRO-SIL is an essential ingredient in the production of milk and mea t.
ItHatitussoLi• Post;',AUCOirlii.010114