HomeMy WebLinkAboutThe Signal, 1922-2-9, Page 7•
fEl SIGNAL
- GODEEIO$ ONT. '
H
Have you heard
*boot Peps? Peps Is a
scientific preparation put
op In pastille form. which
provides en entirely new and effect.
lye treatment for toughs, colds, chest
and throat troubles.
Peps contain certain medicinal I.
gredlents, which. when placed upon
the tongue, Immediately turn into
vapor, and are breathed down the air
passages to the lungs. On their Jour-
ney, they soothe the Inflamed sad
Irritated memhrenesof the broechlal
tubes, the delicate walls of the air
pseaages,orid tinnily enter and carry
relief and healing to the lungs.
In • word, while no liquid or solid
can get to the lungs and air passages,
these Peps fumes get there direct,
and et once commence healing.
T Cat tot this
article, write
across it the name and date of this
paper, and mall It (with lc. stamp 1•
pay return postage) to Peps Co.,
Toronto. A tree trial packet will
then be sent you. All druggists sad
Mores sell Peps, 5Sc. boa.
Q
•
pset Stomach
Gas, Indigestion
"Pape's Diapepsin" gives
Relief in Five Minutes
"Pape :s I)tapeiniinis the eiiiieLeat
surest relief for end gcsu.,u. ( :UM, Fla
tulenee, heartburn, 'ourne,.s. Fermenta
tion or )4tomach Distress caused by acid
ity. A few tablets give almo.t imme
dote stomach rel:ef ami shortly thr
stomach in corrm,(e4 so )"u can eat fa-
vorite foods without fear. large case
costa only few cents at drug .lure. Mil-
lions helped annually.
THERE IS ONLY ONE
GENUINE ASPIRIN
• Only Tablets with "Bayer Cross"
are Aspirin—No others!
If you don't see the "Bayer Cross"
on the tablets, refuse them—they are
nut Aspirin et all.
Insist on genuine "Bayer Tablets of
Aspirin" plainly stamped with the safety
"Bayer ('rose' —Aspirin prescribed by
physicians for nineteen years and proved
safe bymillions for headache, Tooth-
ache, arache, Rheumatism, Lumbago,
Colds, Neuritis. and fain generally.
Handy tin hove of 12 tablets—aiao
larger "Beyer" packages. Made in I
Canada.
Aspirin is the trade mark (registers*
1n Canada), of Bayer Manufacture of
Monoaeetieeeltlester of Salieylie,cid.
While 14 is well knows that Aspirin
------. means B.;ee-meoefeetrre-L-te iat the
public agatns7Tmilii{ions. the Tablets of
Bayer Company, Ltd., will be stamped
with their general trade mark, the
'Bayer Cross."
EATIJSS
sALTs, FoR NoNEys
Take a glass of Salts before breakfast
11 yoar Back hurts or Bladder
bothers you.
Th8 American men and women mast
guard constantly against Kidney trouble,
because we eat too much and all our food
is rich. Our blood is Ailed with eels
acid whleh the kidneys strive to filter
out, they weaken from overwork, become
sluggish; the eliminative tiaeues clog and
the result is kidney trouble, bladder
weakness and • general decline in health.
When your kidneys feel like lumps of
lead; your beck hurts or the urine is
cloudy, full at sediment or you ars
obliged to seek relief two or three times
daring the night; 1f you suffer with sick
btedache or dix-7, nervous spells, sold
N emeth, or you have rheumatism when
the weather is bad. get from your phar-
macist about f.wr m,nc,s of Jad Salts;
take a tablespoonful in alana of
water before breakfast for • few days
Sind your kidneys will than act dne.
This famous mite is made from the sold
ef grape. and lemon juice, combined with
Iftbia, and has been used for generations
40 flush and stimulate slogged kidneys;
le neutralise the ..44 - t-threisr.s N
so longer is • source of irritation, fiat
e nding bladder disorders.
lad Balts is inexpensive; nano* in-
ure, makes a delightful efferveaoat
Ithia water beverage, and belongs in
every horse, because nobodyease make
a mistake by having a good idney gash,
tag •ny time.
EZoe ars see
expereeteta
Ing whoa
you ase Lr.
'paste's oint-
ment for lieseaua and akin irrlta-
tlons. it retiree• et noes and male -
Mime's kala eke skis. aa.pte lox By.
(Maw's ntent tote It you neatens tale
P per seed Ir. stamp ter postage. sae. a
•• �.elere nr Rdfanprk, hates a Oa.
CZEMA
,THE FOODS OF PLANTS
Like Human Beings, They Need
a Balanced Ration.
Poor Plant Uroaih Without Nitrogen
—Phosphate Also Iteyulresl for
Beat Results — The Dieting of
Plants Explained.
(Contributed by Ontario Department of
Agriculture. Toronto.)
Plants, like aniwals, require food
Their food consists of simpler sub -
J stances, but 1t Is cone the less ne
(misery. In general farm practice we
do not feed plants; but we grow
them In a soil, from which and the
surrounding air, we expect them to
gather their food. In nearly every
instance there Is an abundance of
food around the plant, but it is not
always in a fora) that It can be ab-
sorbed. Sometimes there may be
an abundance of some of the food
consUtuents and very little of others.
We recognise the Importance of a
balanced diet for man, but fail to
realise that it 1s lust as important
for the plant.
The Soil Must Have Nitrogen.
Fortunately, while there are quite
a number of essential parts to the
balanced diet of a plant; t e are
only three or four that It has di.-
culty in getting, and, of these again
there are two that are more fre-
quently deficient than others. These
are nitrogen and phosphoric act
There is a great store of the for-
mer in the 4aseous form in the ale
around us. as much as approximately
70,000.000 pounds over every acre
of land. Yet, because the plant
takes its nitrogen In a soluble form
through the roots of the plant. this
Inert. gaseous nitrogen Is of no use
until it Is taken Into the soil and
rendered available. Among other
methods of getting this nitrogen into
the soil. nature has provided that 1f
we grow legumes. such as clover,
peas, etc.. we will get some of this
nitrogen built Into the plant. Then
on the decay of the accumulated
vegetable matter from these and
other plants, the nitrogen Is left In
the form that Is of use to plants.
This means that decaying vegetable
matter In the soil is the main source
of nitrogen as a toocl for farm crops
other than legumes. We may be
quite sure that it the roil is low In
decaying vegetable matter there will
be a small amount of nitrogen. With-
out plenty of available nitrogen we
cannot get the abundant growth of
leaf and stem that Is necessary; ne-
cessary, because it is in the leaf that
the carbon dioxide taken from the
air is built up Into sugars. starch,
and other compounds of like nature,
and that anything that limits the size
of the leaf just as surely limits the
plant's ability to make and store
these compounds. Nitrogen forces
big leaf and sten) growth, hence its
great waive in crop production. ---
The decaying vegetable matter.
however, does more than furnish ni-
trogen; It Improves the physical con-
dition of the soil, thus making it
easier to work. It increases the abil-
ity of the soil to hold water. thereby
insuring better returub iu dry wea-
ther, and in its decay furnishes acids
which help to bring Insoluble plant
food into an available condition.
These are strong s *temente to make
about any constituent of the soil,
but they show the Importance of
growing catch crops to plough down
as frequently as possible in the rota-
tion. A legume naturally 1s the beet
crop, but where this is not possible,
or too expensive, grow rye, reps, or
some crop that will furnish organic
matter to the soil.
Pbosimbote Also a Necessary Food.
The element next to nitrogen in
importance is phosphorus. Nitrogen
can be got from the air by legum-
inous plants, but the phosphorus
supply in the soil can be supplement-
ed only by adding some form of ma-
nure or fertiliser. The supply In the
son to comparatively small, and Is
naturally held In an insoluble form,
so that losses by leaching may be
reduced to a minimum. So firmly is
the phosphorus held, that In our
study of the soils of the Province,
we and that after nitrogen, no plant
food constituent that may be added
will give so decidedly good results as
phosphorus. This is especially true
when applied for the cereal grains
and turnips. On fall %heat, 400
pounds of acid phoaphete per acre
has doubled the yield, and basic slag
on heavy soils bas given even bet-
ter results. On soils fairly rich In
vegetable matter, and thus well sup -
Sited with nitrogen. there is usually
no need of supplementing the gen-
eral manuring with anything but the
phosphate, he exception being when
tall wheat has wintered poorly and
Is having a bard time to make growtd
In a cold backward spring. Then
an application of nitrite of soda at
the rate of 100 to 160 pounds per
acre on the poorer parts of the geld
will usually pay well.
Turnips have difficulty In absorb
Ing phosphates, hence although the
ground is usually well manured for
this crop. It will pay to add three
or tour hundred pounds of acid
Phosphate per acre. On ground that
was rich enniigh to grow twenty-five
tons of turnips per acre we have
+ -by tha -trmw-
of three hundred pounds of aefd
phosphate per sere.
The points to be kept in mind are
that while nitrogen la s0 valnabl•
there Is a very large supply In the
air whfeb can be got through the
growing of leguminous crops, and
that the phosphate. for nN
soaa, bare a peceilfar valueveous whenr-
used to supplement good general ma-
nuring and good c„ItIvation.—Prot.
Robert Harcourt, U. A. College,
'Juelph.
ALWAYS USE GOOD SEED CARE OF THE TRACTOR
Early Seed Preparation a Mark
of Good Farming.
Careful Selection Advised — Poor
Seed May Have Excellent Feeding
Value— What Experiments With
Beed Show—Buying a Farm.
(Contributed by Ontario Department of
Agriculture. Toronto.)
Farmers, like others, are prone to
put off to -day what they can do to-
morrow, and, as a result, often neg-
lect to get seed grain ready for sow-
ing until tAe fine days of early
spring call them to the Land. Much
time may be saved and the rusb of
spring work lightened if seed is pre-
pared lo the late months of winter
for spring lowing. This early seed
preparation will likely result also In
the seed of different crops being
sown at the right time to insure the
greatest yields.
tae the Very Best Seed.
The first step in good seed selec-
tion bhould be the obtaining of the
very best variety for sowing, a var-
iety whose yield is htgb and whose
anality of grain is good. Varieties of
ts, such as O.A.C. No. 72. Banner,
d O.A.C. No. 3; varieties of bar-
ley, such as O.A.C. No. 21; varieties
of spring wheat, such as Marquis,
Red Fite, and Wild Goose; varieties
f spring rye, such as O.A.C. No. 41;
varieties of field peas, such as Cana-
dian Beauty. Arthur, Potter, and
Golden Vine; varieties of field beans,
-such as the Common White Pea
Dean; varieties of buckwheat. such
as Rye. and Silver Hull. are all well
suited to Ontario conditious.
Grain May Be Poor for Seed But
Good for Feed.
Swale, shruuken, or broken seed
has a feeding value uearly equal to
that of large, plump, sound seed.
Seed selection experiments conduct-
ed at . the O. A. College,, Guelph,
have shown. however, that there is
a very great difference In the value
of these for seed purposes.
What Eaperinsents Show.
Varying qualities of seed of oats,
barley, spring wheat, peas and Held
beans were tested. and it was found
that one year's seed selection of seed
grain has a marked Influence on the
resulting crop. In every single In-
stance, the large plump freed produc-
ed a greater yield of grain per acre
than the medium sized, small,
shrunken, broken, or split seed. lu
the average of four classes of grain,
the large plump seed surpassed the
small plump seed in yield of grain
per acre by 28 per cent. aria. In the
average of three classes of grain,
the plump seed gave au average yield
over the shrunken. broken, or split
seed of 64 per cent. In this experi-
ment equal numbers of seeds were
used in each selection. Large plump
seed produced a larger, more vigor-
ous, and more productive plant than
that produced from small plump.
shrunken, broken, or spilt seed. It
should be remembered too that
where only the largest and plumpest
grains are used for seed, the very
nature of the selection eliminates the
majority of the weed seeds which
may have bee" in the grain before
selection. 1. /
When the farmer has obtained the,
hest variety and sown only the best
seed of this variety, he has placed
the very safest insurance possible on
the future,of his crops.—W. J. Squir-
rell, 0..Ayi College. Guelph.
!6G A FARM.
Some/ Veli Practical and Timely
Mints to Would-be Purchasers
of Farm Property, _
'!he/mint important •deelalo, that
a'rarsnerig Called on to ma a la the
selection of a farm on which to Ilve'
and earn a living. The Judgment
used in making the selection of a
farm may make or break a man, may
tie him up for life to poverty or to
wealth. In districts where the moll
La uniformly good over a larger',
and where prosperity Is evident on
all sides the task is not so great
and risky. But In districts where var-
ious types and grades of soil exist a
poor farm and a good tarn may lie
side by side. The good tariff will
no doubt help to fell the poor one,
which, by the way, is arrays for ,ale.
Bee Your Prospective Farm In July.
Farm purchases are most fre-
quently made during the winter
when the opportunity for close exam-
ination is least. This ahould not be
so. If farms were purchased on the
basis of the crop showing during the
month of July there would be fewer
regrets. It a man contemplates pur-
chasing a farm in a district where
be has lived for a long period, he
will know the soil and district con-
ditions. Knowing conditions the pur-
chaser will hand over hla money with
his eyes wide open; If he does not
know conditions In the district he
will be handing over his money with
his eyes closed and must depend up-
on the honesty of Nome one else.
I'urchaaerA of farina are advl,ed to
live and work in the district of their
choice for at least a year before in-
veatieg heavily. --L. Stevenson, Sec-
retary Dept. of Agriculture, Toronto.
1
(Pts 13arrenttitlg Michinery,
A rainy day spent In
r
and other estingmaehlneryl Into
shape Is • mighty good Investment of
time. This is more true thlp year
than usual for two reaming — first,
labor is much scarcer, and therefore
the lolls of any time wanted *I11 be
greater, ani, secondly, the part, may
he harder to get than usual,` due 10
• shortage of eupph„s in martpilines.
Fore thought may save some kfter-
wordeal*
5111et 1s a splendid smother crop
and weed seed destroyer. eapeefally
"Water In the fa •m horse" sheep when cut thickly for tray and gut
come either before or lust after the early
automobile. .. .
'1.
«a " i —• I
5
Practical Advice About Running
This Farm Machine.
House the Tractor—It Must 13e Kepi
t'lean—Be Careful 1n Lubricating
With (Nis and Grease — Air
cleaning.
1Conlrlbuted by Ontario Department or
Agriculture. Toronto.)
In the year 1893 the Hart -Parr
Co. built their first tractor. During
1910 there were about 1.300 tractors
sold to the United States. and to
1920 this number was Increased to
176,000. This year the sales are
greater than the total for the past
ten years. many dealers being sold
out in the first four months of the
year. These figures are a pretty fair
indication that the tractor is taking
Its place as a farm implement. Faro)
Implements generally have a very
abort life, and tractor depreciation is
usually reckoned at from 20 to 25
per cent.
Housing.
A good tractor deserves the best
of protection and when not in use
or stored for the winter should be
in a shed that is weather tight. If
It la to be left to the field over
night it should be covered with a
waterproof canvas to properly pro-`
tect the wiring, magneto, etc.
Cleaning. — — --
Exposure 1s not by any means the
only 111 -treatment to which a tractor
is subjected. Have you not often
seen them so covered with dirt and
grease that you wonder bow they
can carry the extra load:' If the work
of carrying It was all it would not
be so bad, but the great trouble with
these dirt accumulations Is that
sooner or later the grit is going to
work into the bearluge and get into
the carburetor, with the result that
you have ground. -out bushings and
scored cylinders. To clean off these
accumulations each day will take but
a few moments and pay you well. To
allow them to stand for a week or
so means that the heat of the en-
gine will burn them and mate their
removal a very dlmc it matter.
Lsbrlcating.
O11 in a gas engine or tractor
serves three purposes: 1, general
lubrfcatlon; 2, compreulou seal 1n
the cyituder; 3.tooting.
For each part of an engine that
requires oil there must be an ade-
quate supply or that part 1s going
to fail sooner or later. It hat been
said that not one man In a hundred
know, every oil hole on his tractor.
This Is nearer the truth than may
he Imagined. and part of the fault
Hes with the manufacturer who
places oil holes or grease cups In
places where it would almost require
a detective to find them. You must
study your oiling chart, and then
follow the system of oiling as laid
down in your tractor manual. Give
the manufacturer credit for know-
ing the oiling needs of his product.
Oils and greases should be bought
most carefully. Each manufacturer
will tell you what oil to use in his
particular machine. The reason di(
ferent tractors call for different oils
is because they differ in construc-
tion, speed and operating tempera-
ture. To make sure that you are
getting the oil recommended, buy it
in settled containers.
Mechanical Oilers.
Some tractors are equipped with
meeltanlcal oilers. In these cases
fresh oil is constantly supplied to
certain parts. These oilers Work so
well that they are often forgotten.
Not long ago a tractor operator
beard one of his cylinders blowing
gas past the piston. On examination
It was found that the piston was dry
and badly scored. Further exawin-
atlon revealed the fact that the little
pump in the oiler which should have
been supplying oil to that cylinder
had stopped Working. The oiler wap
drained and washed out well with
kerosene. Then it was turned out
and fresh oil put into the oiler. It
was again turned by hand and again
that particular pump did not work.
The oiler was now removed and tak-
en apart when, after quite a careful
search, a small bit of chaff was
found in one of the fine oil passages.
The bit of chaff would let the thin
kerosene pass but stopped the thick
cylinder oil.
Equal care as to cleanliness should
be observed as to grease,. If grit Is
on your hands or whatever you are
using to 411 the grease cups with, you
may be sure you are going to have
Scored bearings. In filling the cups
see that there is no air left In then)
and then turn them down until you
see grease squeezed out of the bear-
ing. This makes sure that It is get-
ting where it will do good. It 1s
westing money to buy a low grade
grease becalm(' they eonnl*t mainly of
• low grade soap and a large amount
of water and will freeze. Cheap
greases also contain acid fats and
are certain to spoil the highly -finish-
ed surfaces of anti -friction bearings.
Air Cleaning.
Railway News
in Brief l
l
Gose aw, -ask.—,uod "-•• -•eau
has been mad• during the past
month with the work of finishing
the interior of the C. P. R. Offie.
Building in connr"-tion with the new
station here. The contractors ex-
pect that the building will h. ready
for occupancy by April 1. This will
complete on. of the finest .tatione
west of Winnipeg.
Vancouver. B.C.—The Committee
of the Board of Trade was told by
W. B. Lanigan. traffic manager of
the C. P. R., at a co-•• -- that
the freight classification No. 17
which was prepared in :919 has been
shelved, and an entirely new list is
at present being prepared.
There was considerable diser'ssioa
in regard to the retention of the
saluting trade lista. under whirr`
shippers can mix certain eo-nmodl.
ties in the same cars for sh'eeing.
Local business men were afraid that
Ibe present trade lists wm.ld be in-
terfered with to the detriment of
their business. bet Mr. Lanigan gave
an undertaking that there might be
a modification in the existine sr-
tanrement.. but it would not be of
mach a nature as to interfere in any
material way with businepn.
, Much satisfaction was exp J
i by the Board members et this assur-
ance.
K isrstme. Ont. --The Roes! W1li.
tary College at Kingston has lust
received some interesting relics -WC -
Dented by
dale. Mr. prominent. W. Beatty. K.(RPrr ,
dent of the Canadian PACFr Rail-
way has sent two splendid war
relics in the form of a Prussian hel-
met and a regimental flag raptured
from the enemy during the late war.
Mr. Beatty, who is a member of the
college governing board. is taking a
keen interest in its prorrens and his
gifts have been placed in the staff
Mess.
A number of very interestinv and
smokeable articles have been herd-
ed to the college by Co'onel F. L
Wanklyn, of the board of governors,
one of which. an umbrella-etaed
made from a massive shell -case is in
the "entre-sol" to the mess. Other
gifts from Colonel Wanklyn include
a handsome table lamp conatr'rted
from an 18 pound shell; a toberro
box made from a eh.11 rase• and a
fine engraving depicting "The Sur-
render of Cronje." The latter is
particularly appropriate as framed
group photographs of the ex -cadets
who were in the Smith Africa War
have been preserved and will be
hung on the walls in proximity to
the picture of the dawn of Maj:ha.
C lonel Wanklyn has also given
the college • splendid picture en -
Stied "Rivals," which is composed
11 composite photographs taken of
lightning and air-- express --train.
L picture hangs -lo the -mallet.
aew mess -room.
Mr. A. D. MacTier, of the C. P. R..
has also presented an engraving of
the painting entitled "Comrades" to
the college. This wonderful Scot-
tish picture has been much admired
by all who have seen it, and the
kindness of these friends of the
Military College is appreciated by
all connected with the college, as is
apparent from the many happy re-
marks heard.
Va , B.C. — The "Princess
Louise," all -British Columbia built
and newest addition to the coastwise
passenger fleet flying the house -
flag of the Canadian Pacific Rail-
way, will be ready for commission
shortly. it was stated by Capt. C. D.
N•routsos, marine superintendent,
British Columbia Coast Steamship
Service.
"Princess Louise" will first be
operated, Capt. Neroutsos states,
on the route between Victoria and
Vancouver, which will be in the na-
ture of a thorough test of the boat's
machinery before she is sent north
to Alaska for which pervice the
"Princess Alaska,
was designed. The
Alaska service between Victoria,
Vancouver, Prince Rupert and Skag-
way will be maintained by the
"Princess Louise" from the time
e lle is put into commission for the
northern run until June next, when
the summer schedule of the Alaska
route will go into effect.
The first of the sailings under
the summer schedule will be tak-
en by the "Princess Louise," Lav-
ing Victoria June 9 at 11 p.m„
and clearing from Vancouver at 9
p.m., June 10. The "Princess Louise"
will be operated to Alaska this sum-
mer in conjunction with the "Prin-
cess Alice. These two splendid
boats will give the Alaskans the
finest steamship service they have
ever had. It will amount to approxi-
mately a semi-weekly schedule. The
summer schedule ofj the "Princess
Louise" from Victoria to Alaska is
aa follows: June 9, June 23, July 4,
July 14, July 25, August 4, August
15 August 25.
(The schedule from Victoria of the
"Princess Alice," which will alter-
nate with the new boat, is as fel,
lows: June 18, June 30, July 11,
July 21, August 1. August 11. Aug.
ust 22 and September 1.
Sailing from Victoria and Van.
enuyer, the ports to be touched at
by the "Princess Louise" and "Prin-
cess Alice" in the summer service
will be, Alert Ray. Prince Rupert
Writ
Skagway, these ea 1s being made
litth the northbound and southbonn4
pa
used, for example, it should
be cleaned out et noon and again in
the evening. It ie very important
to not allow it to get dry. Old style
cleaners drew the air through felt
pads. Thte type should be discarded
and a more modern one pelt in its
place. In mom, circumstances It Is
possible to ruin a tractor in two days
by w•rking It without the washer
performing Ifs functions.
The above does not pretend to
cover all the points in tractor ears
but does emphasise those that are
moat commonly negket.d..—g; w.
Kendall, Vaca Meob♦alee' Dept.,
O. A. (;ollege.. Guelpk�,
W. C. SNAZEL
Taiimr, Ckaaer and Presser
Prompt Attention to All Repairs
and Alterations
AU Garments Owed Guaraatsed
Oilsca
nNSwrh Sde .t Spur. NeIrnnA Eaehone
q
Thur.,,t`r r, -t -, ry •, 422.--1
Good and tarty Mow
health the
jwn
%Your „O BES Promote u�
Il be better Std ulrq
'because 1 t : 6 BFB are concetntratedet'
1 a the a .1 form.
f•
r♦ _
1 • , e
and
cues
• • • •
• • •
200 Given any• ! write e Booklet to
t 1e3.Montreit.
•r�
Riker's Syrup of Tar
Compound With Cod
Liver Extract
For coughs, colds, hoarseness and
throat troubles generally
5oc for a Targe bottle
We guarantee
Ripe s . axati,e Brom- /
ids of Quinine With
Cascara Tablets
For colds and la grippe
25c a box
THE REXALL DRUG STORE
H C. DUNLOP, PH. IS.
Ilium No 1 Bedford Block
tl t'se preparations
The Square
For Constipated Bowels, Sick Headache,
Sour Stomach, Bilious Liver—.
The
pbyeic
nicest ca the rtic-1a xa t n e
your bowels when you La
Headache Itlllou.'nr•tss
COMA ludh" cion
1Mzsln Sour stem •
1s Gaudy -like Oaeearete. Ooe or
10 tottlght.iriU empty your towels com-
er Ipletely by morning and you_ will fed
splendid. "They work skill. you
(..loop." Caimerete never stir yo us
--,trope like Salts, Pills, Calomel or
oil :rim titre Poetonly ten emus a
two 1b•x, ('hildren love Cascarets toe.
Old Company's Lehigh
The Genuine Anthracite Coal
Burns longer and holds the fire better than
the so-called free burning or semi -anthracite
coal. Therefore it is more economical and more
satisfactory. Ask your neighbor who buys it.
Send Us Your Next Order
THE D)N COAL CO.
Phone 95
GODERICH
1.7j
HIAA
*4
elf
lot
Good
Mus��
(5e
Moderate P1
*e!
Easiest Tei
Vs‘
11' THAT`S theAi
e"� 1 Here, at last,
��' a real muscae
�;,; Thoma, Edison /trifid
afford to own.
Vurd and Oise se the
G.Tl. r eaght I111'nt