The Brussels Post, 1972-10-25, Page 13Elma Farmers Mutual
Fire Insurance Company
NOW SERVING YOU WITH ALL
MAJOR
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ON
FARM, URBAN & COTTAGES
1 Complete Protection Policy
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WINDSTORM
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ALSO AVAILABLE:
Homeowners Package Policy
FOR INFORMATION:
Phone ATWOOD 356-2582, COLLECT or
Phone MR. JACK COX, BRUSSELS, 887-6719
LLOYD TANNER DOUGLAS LITTLE,
President Sacretarir
FIRE
1/4 •
LIABILITY
"aplar Games; Mrs. Dahrn,
Walkkrton and Mrs. McInnis,
FcrciwiCh; Mrs. Bell, Harriston;
Mrs, Don Foerester, Elmira;
Mrs. Hammer, Listowel; Mrs;.
Ohm, Wingham.; Mrs. Bill. Wade,
Somebody
Wants What
You. Don't Need!
SELL
Through
Brussels.
Post
ti
Want Ads
Wroxeter; Marie cheswimslib.
Stratford, :Peggy. Tervitt, •
JIAM And Mrs. McLennan* Loch
aish; Elgin Alton, Harriston,
iMrs.Copeland„ Harriston; Ruby
PaYlor, Palmerston; Peggy Ter ,,,
vitt, wingham;. on Foerester,.
Elmira;
Share the Wealth 1; Mary
Dnmphy, Lfstowel. and Isabel Tif-
fin, Lucknow; 2 -Mrs. Wm. Up•
per, Listowel.
$25 Special; patsy Theodorff,
i4istoWeI.
Jackpot Consolation and Bon-
us; Don Foerester,
Lap card Special; ROY Pay-.
lor, Palmerston
Dart Game; Bonnie
Wroxeter $10,,
Door Prizes; F rank Hamilton,
Lucknow, Mrs. Copeland, Har-
riston, Mrs.. Margaret Adams,
Wroxeter and Donna Curran, Lis-
towel.
Lucky Draws; Sarah Hamilton,
Lucknow, Emma Wahl, Listowel,,
Mrs. John Seddon, Brussels. and
Stella Pocaluyko, Wroxeter.
Iqt,!!!!
Scanning
the Weeklies
By Lee Hee.
In scanning the. Goderich Signal Star we note that during
the past week end the most active service club in the
GoderiCh community was, the Lions Club. The occasion was
the marking of the 50th anniversary of the club - --
Goderich will have an Intermediate entry this season, called
the Goderich Sailors, and may be scheduled to play with
Port Elgin, Kincardine and Seafortb. Two former Beavers
are working out with the Goderich team at present.
The Mitchell Advocate reports that Mr. and Mrs.
George Siemon, R.R.1, Bornholm, marked their 50th wedding
anniversary recently. The event was held at the home of
their son and daughter-in-law, Mr. and Mrs. Kenneth
Siemon, who occupy the home to which Mr. Siemon took
his bride of fifty years ago . - - - Mr. John Puschelberg,
former Brodhagen resident, became a nonegenaria n on
October 10th. He has a family of 9, five daughters and
four sons. He is a resident of Spruce Lodge and enjoys
good 'health. - - - Fullarton township council was informed
at its meeting by the clerk that the municipality's number
of voters is over the 1,000 mark and can this fall elect
a deputy-reeve.
The Lucknow Sentinel relates that Mr: and Mrs.William
Evans of Whitechurch observed their 50th wedding anniver-
sary recently. - - - Mr. and Mrs. Cecil Garniss of Lucknow,
who six months ago lost their home and all personal posses-
sions by fire, on Saturday lost their barn. - - A Canadian,
Toronto born, an old age pensioner and 70 years of age
wrote to the Village Council. He tells he isn't related to
the Hendersons and since Lucknow received so much
publicity through the recent Team Canada series and Paul
Henderson, he suggested that the council rename the village
"Henderson". Despite the sincerity of the writer, and it
being tax rate night for council and elections coming up, the
letter was filed.
The Zurich Citizens News reports that the Bayfield
Lions Club will, donate ice-time for hockey practices and
games for boys aged 8 to 12. Registration will take place
Saturday, October 28 from 10 a.m. to 12 noon at the
arena.
Tests at the University of Guelph, according to the
Blyth Standard, hare confirmed that a piece of rock, found
last May in Morris Township; Lot 12, Concession 9, by
Jim and Boyd Taylor, is definitely a meteorite.
The Clinton News-Record reports that Clinton Public
Hospital became $3,000 richer Monday night when the
Women's. Auxiliary to the hospital presented the hospital
with a cheque from -their fund raising efforts. $1,000 will
go towards a new electric cautery and the other $2,000
is slated for a new X-ray unit.
The Exeter Times-Advocate reports that sod was turned
Monday for the construction of a new plant for Kongskilde
Limited which came to Exeter a little more than 10 years
ago. The building is expected to cost about $162,000.
WEEKLY .SALE
BRUSSELS STOCKYARDS LTD.
EVERY FRIDAY
AT 12 NOON
Phone 887-6461
Brussels, Ont.
If you can't go -
south for the winter
at leastget a
new Texaco furn
Thinking
about your
Xmas cake
Since Christmas is but a few
weeks away, select your favourite
fruit cake recipe , and plan on
baking your Christmas cake now
or early in November to have
it rich and flavorful for Christ
mas time. Keep these pointers
in mind, suggest food special-
ists at the Ontario Food Council,
Ministry of Agriculture and Food.
You'll be delighted with the re-
sults.
Whatever type of cake you
plan to make, study the recipe
carefully. It is generally not
advisable to double the recipe,
as this may prevent proper
blending. You may substitute
fruit ingredients, but always be
sure that the total weight of fruit
is the same as called for in the
recipe. Small dried and glace
fruits are usually left whole.
Larger fruit and nuts such as
candied cherries., pineapple and
walnuts should be chopped to
allow for even distribution of .
fruit and to ease the cutting of
the finished cake. Candied and
dried fruits are easily cut with
s cissors dipped in hot water
or flour.
Use corrugated cardboard,
cut to fit the bottom and sides
of pans. Cover with two layers
of ungreased aluminum foil, or
one layer of greased brown paper.
Fill cake pans no more than
two-thirds full, press batter well
into corners.
Baked cakes, once removed
from the oven, should be allow-
ed to stand in pans to cool
and "set". when cool, peel
off the paper linings, rewrap
carefully and store in a metal
container with a tight-fitting lid.
tl
Generally, a cake i s at its
best served the day it's made -
fruitcakes are the exception, say
food specialists at the Ontario
Food Council, Ministry of Agr
riculture and Food. Fruitcakes
are at their best if allowed to
mature for 4 to 6 weeks. This
improves both the flavor and
texture of the cake.
After removing baked fruit-
cakes from the oven, let them
cool thoroughly in their baking
pans. Glazing and decorating
with fruit and nuts should be
done while the cake is still hot,
in the baking tin. This allows
the glaze to set while the cake
cools. If using almond paste,
it may be topped with an orn-
amental frosting, and should be
added about one week before the
cake is to be cut.
To keep fruitcake fresh and
moist, wrap in cheesecloth that
has been soaked in 1/3 cup of
brandy or fruit juice. Over-
wrap securely in foil, place in
air-tight, metal container, and
store in a cool, dry place. If
you like, sprinkle cake very
lightly with brandy or fruit juice
once a week. After a mellow-
ing period of 4 to 6 weeks,
fruitcake stores well in refrig-
erator or freezer. When freez-
ing your fruitcake, use freezer
tape to seal the edges of the foil
wrapping.
BERG
Sales — Service
Installation
FREE ESTIMATES
• Barn Cleaners
• Bunk Feeders
• Stabling
Donald G. Ives
4-""
A new Texaco forced air furnace will keep you warm
and comfortable all throUgh the winter. it's designed to
ensure the complete combustion of every last drop of
oil. And oil means the most heat, for the least money.
Easy budget terms available.
MERLE FREEMAN
Brussels, Ont.
PHONE 887-6528
R.R. 2, Myth
HOME COMFORT L Phone Brussels 8874024
THE BRUSSELS POST, OCTOBER 25, 1972-13