HomeMy WebLinkAboutThe Brussels Post, 1972-08-02, Page 12Area Wedding va
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BRUSSELS TRANSPORT
Ship Pigs every Monday a.m.
Cattle Trucking and
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Safe — Dependable — Trucking. Service
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CRANBROOK GENERAL STORE
Maxwell House
INSTANT COFFEE • • • • 10-oz. jar $1.99
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Betty Crocker Blueberry
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11---14E. BRUSSELS POST, AUGUST 2; 1972
Karen Irene Cunningham,
daughter of Mr. and Mrs. Ross
Cunningham, R.R. 3, Brussels
was united in marriage to
Fredric Stewart Uhler, son of
Ernest Uhler, Walton, and the
late Mrs. Uhler on July 22nd,
19'72 at '7:30 p.m. in Knox Pres-
byterian Church, Ethel,
performed by Rev. Dennis. Clark.
The church was decorated
with candelabra and bouquets of
white, yellow shasta mums.
The bride, given in marriage
by her father, wore a gown of
chiffon over crepe de sheen with
long sheer sleeves and a chapel
train. Her shoulder-length veil
was held by a band edged in
lace. She carried a bouquet
of yellow roses and white shasta
mums.
Miss Cathy Ennis of London
was the maid of honor and the
bridesmaids were Mrs. Grant
MacQuarrie, Preston and Mrs.
Richard Dowson, Kitchener.
They were dressed alike in
floor-length gowns of mint green
chiffon with white lace yokes and
carried bouquets of yellow shasta
and white button mums.
Mr. William Uhler, Burling-
ton, was the groomsman and the
guests were ushered by Mr.
Victor Uhler, White River and
Mr. Richard Cunningham, Brant-
ford.
Time for
salad
LETTUCE SALAD
I. head iceberg lettuce
1/2 cup whipping cream
1 teaspoon sugar
'1/2 teaspoon salt
Dash pepper
1 tablespoon lemon juice
2 tablespoons finely chopped
green onion
Wash and drain lettuce thor-
oughly. Tear into small pieces.
Whip cream until stiff. Stir in
remaining ingredients. Just be-
fore serving, add to lettuce and
toss gently. 6 servings.
CAESAR SALAD
1 head romaine lettuce
2 eggs
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon dry mustard
2 tablespoons oil
2 tablesppons lemon juice
1/2 cup grated Parmesan cheese
1 tablespoon finely chopped anch-
ovies (about 6)
12 1/2 inch garlic croutons
Wash and drain lettuce thor-
oughly. Tear into pieces. Com-
bine remaining ingredients
except croutons. Just before
serving, toss with lettuce. Gar-
nish With crontons, 6 servings.
•.Renovated`
PCOturc-
increases
production.
If you pay taxes on land that
returns only a few day's Spring
grazing, it may appear to be more
of a liability than an asset. flow
ever, you can take rundown
pasture land that once was pro-
dlietive and renovate it to
increase production four or five-
fold,
There are three major stages;
preparation of the site the year
prior to renovation, e.g. 0,4-D
to control perennial weeds; reno-
vation with dalapon, bird's-foot
trefoil, and fertilizer, and seed-
ing year management - grazing
and fertility requirements.
The major barrier to this
kind of renovation is its cost.
Cost of material and'application
in the renovated year average
$30 per acre. There is a certain
amount of risk involved, espec-
ially in a dry year. From on-farm
results to date, it would a.ppear
that renovation is completely
successful about 75 per cent of
the time, increasing the cost to
about $40 per acre of renovated
land. This would appear expen-
sive, particularly if you are in
an area where roughland pasture
may be purchased for $30 to $40
per acre.
However, the costs of reno-
vation are spread out over 10
years and the cost of annual
fertilizer applications taken into
account, an annual net return of
$10 per acre might be expected
to increase to $55 per acre after
three years.
High costs and low returns
during the initial years place
renovation at a disadvantage
compared to non-renovated land.
However, in the 3rd to 20th
year, net income obtained from
improved pasture is greatly in-
rreased:
STEPHENSON'S
BAKERY GROCERY
Sunshine
FROZEN PAS n r A *4 A " 2 lbs. 490
Carlton Club
Coke, Orange, Ginger Ale 24 cans 1.99
Van Camp
PORK and BEANS . • • 28-oz, 390
KNECH.TELS CATSUP , • 20-oz. 390
FREE DELIVERY
Phone 887-9226
Miss Bonnie Rea of Atwood
was the organist and accom-
panied Mr. Graeme Craig of
Walton, who sang "Wedding
Prayer", "Walk Hand in Hand".
The reception was held in
the Legion Hall, Brussels. The
guests were received by the
bride's mother wearing a long
chiffon gown featuring turquoise
bodice with floral skirt and long
full sleeves with a corsage of
pink roses.