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RESCUE BREATHING MOUTH-TO-MOUTH)
THE CANADIAN RED CROSS SOCIETY
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CANADIAN NATIONAL
REPORT FROM
QUEEN'S PARK
by Murray Gaunt, M. P. P,
(Huron-Bruce)
June ilnie
A bill to Inereese payments
under ontario'e Workmen's
Compensation Act received' second
reading this week. hi. the Legisla,
ture. The hill incrrizisee the min-
imum ceiling Oil wince compen-
sation ,is . paid to widows and.
orphans of a man killed in a work
accidents from a year to
$7A0., 4 also raises to $40u from
• $300 the lump sum paid to cover
funeral expenses.
The Minister of Education, Wil-
liam Davis, introduced this week .
legislation to establish larger
units of administration for Roman
'catholie separate school purposes.
In introducing the bill, the
Minister said the new separate
school beerde will facilitate plan«
ning on a broader Past- • and will
.permit the establislintud, and im-
plementation of a system of prior ,
ities in the programming and
financing of education in their
jurisdictions. The larger units will
be supported by a broader tax
base and will reduce: • .any
balances which may exist accord-
to the Minister,
he number of trustees to be
eiereed to the county seererate
school boards will be allocated to
municipality or group of muni,
cipelitiee as nearly as possible on
the basis of proviucial equalized'
residential Lend farm assessment
f u r eeparate sehole purposes,
separate school trustees will
ho elected at, biennial cleetions
iur two year terms. with the first
ejection to be held onlbe first
Monday in December, 19GS,
A formal public inquiry into the
activities of two Metro magistrates
Fred ,rick _Bannon and George
Gardhouee was -announced b
Attorney-General Arthur Wishart.
Mr. Wishart said the inquiry
would be public and would ex-
plore the two magistrates'
associations with a man nalned
Vincent Alexundee, and other
persons.
Then inquiry will be conducted
'lay Mr. Justice Campbell Grant of
the Supreme Court of Ontario and
will start as soon as possible.
In his statement to the Legis-
lature, Mr. Wishart said:
"Ovi.r the period of the last
three months the Metropolitan
Toronto police force in the course
of certain criminal invcstigations
eeTa''
came upon laorination relative ti.c
the behavour of these two magis,
trates".
CRIBS FOR CORN STORAG E
NEEDED FOR SMALL FARMS
Increased acreago of corn in
Eastern Ontario is going to cause
probhms in the storage of grain
corn here,says John Curtis, Keinpt-
ville College of Agricultural
Technology. Facilities for aecum-
ulation and storage of the corn
bave lagged behind the expanded
pvo,rchlueooconi.a
picker-crib storage
Method has particular application
on smaller farms. and is being re-
commended for farmers in Eastern
Ontario by crop researchers at
KlemptVille College of Agricultural
Technology. Mr. Curtis points out
that this is the best method of
'handling the grain corn until
drying facilities are more plentiful
there,
Another advattage to using the
crib for storage is that the harvest
can be spread over a longer
period of time. Moisture levels
for corn to be stored in a crib
should be 30 percent or below.
Corn cribs should be constructed
to give good ventilation (partic-
ularly if the moisture levels are
over 30 percent) and should give
protection against outside moist-
ure. The recommended width is
4 1A to J feet. the height 12 feet,
and the length as needed. Con- ,
sideration could be given to some.
Convenient means of filling and
eriiptying.
Plans for corn cribs are avail-
blo from the Canadian Farin
Raiding Plan Service in catalog
of plans entitled "Grain. Storage,
StrActuro and Feruipment". Cate,:
logs and advice are available
from Cotnity and Dietriet Agrice,
tural Representatives and Exten-
sion Engineers, Ontario Depart-
ment of Agriculture and Food.
HIGH QUALITY FORAGE
MAKES EXCELLENT FEED
In View of the fact that forages
are cheaper sources of nutrition
than grains, the maximum nut-
rients should he supplied through:
the forage source, 1)1., J, Stone,
Depertment of Animal Science,
Ontario Agricultural College, told
farmers attending a Stored For-
age Day at. Guelph recently,
Two things determine the am-
mint of protein and energy in the
feed, and the amount eaten.
The second factor, he said, is
the more important of the two.
Consumption: of feed drops by
about 50 percent when the forage
is harvested in the Mull:-bloom
stage rather than in the pre-bud
stage. Furthermore, the energy
concentration of forage cut at the
full-hloom stage is about. 2.5 per-
cent percent lower than that of
Lac pre-bud forage.
This dolt te- ea rrellect advent-.
age of higher intake and better
quality teed makes it more im-
portant, than L,ver that a, farmer
produce high_ quality forage,
A cow will consume, on the
average. 3 pounds of pre-cut forage
per 100 pounds of body weight if
she is fed. at low levels of grain,.
With each pound of. grain (=sum.,
ed, the forage intake will be reduce
ea by one-third to one-half pone&
A question often _asked is "Do
cows .ueed, dry hay?" The answor
Dr, Stone said, is a del:Mite "No",
As a matter of fact, he pointed out,
if tthe storage was stored as wilted
bay crop .silage, it would be pos-
sible have a much higher pro-
portion of high crop teed.
Equal milk production per, cow
can. be • achieved With wilted bay
mop silage as With dry hay,
Therefore,. .the crop produotion,
the mechanics, and the capital and
labour requirements should be the
deciding factors in deciding the
tarot in which the forage will be
offered to the cow.
When considering 'protein sup-
plementation, it should be remem-
bere d. that legumes to the forage
mixture simplify' balancing the
ration over the range of produe.-
boo levels that exist in the herd.'
('sing halt hay crop and half corn
silage as the torque, one protein
level in the grain mix does a good
job.
Dr. N. Mowat, beef cattle •
nutritionist, at. Ontario Agricul-
turist College, added that the im-
portance of producing' top quality
forag(•fi applies equally well to
the feeding or beef . cattle. As
with beef cattle,. feeding medium-
moisture silage results in more
efficient use of the silage on a
dry-molter basis. Studies show .
that tihe dry matter in medinM
moisture siiage avereged 11, per-
cent more efficient,
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features E,,,grav;n9—rich raised lettering—elegant
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SEE OUR NEW CATALOGUE
THE BRUSSELS POST
BRUSSELS, ONT.
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TURN VICTIM PACE UP.
RAISE.neck with one hand
and TILT head fully baMt
vvith the other hand.
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PLACE mouth tightly
around victim's mouth and
BLOW IN, The victim's
chest should rise.
Asionak
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OPEN victim's mouth.
PULL lower taw to jut
position. PINCH nostrils
abut to prevent air leakage
MAINTAIN downward
pressure on forehead,
REMOVE your mouth.
RELEASE victim's nostrils,
LISTEN for air to come out
0 f victim's lungs. LOOK for
the fall of the victim's
chest. PINCH NOSTRILS
AND BLOW IN AGAIN.
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• ▪ REPEAT steps 3 and 4 continuously. IF AIR PASSAGES ARE NOT OPEN: CHECK neck and
head positions, CLEAR mouth and throat of foreign substances,.
• Start immediately. Don't give up. Send someone for a doctor.
• Fot infants and children, cover entire mouth and nose with your mouth. Use small puffs of •
• air about 20 times per minute. ,
•• Apply rescue breathing in case of DROWNING, CHOKING, ELECTRIC SHOCK,
• HEART ATTACK, SUFFOCATION and GAS POISONING.
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