HomeMy WebLinkAboutThe Brussels Post, 1964-06-11, Page 7From COUSINS DAIRY
YOU'LL ENJOY OUR TABLE CREAM
In Tea or Coffee, and on Fresh Fruits
STRAWBERRY SHORTCAKE Will taste Better Too
WITH WHIPPED CREAM ON IT
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nitIRSDAY, JUNE 3.1.01, 1964.
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Covered With
FRESH STRAWBERRIES
Pahorei Moo) wdk
isins VANILLA
ICE CREAlrf'
3%-in. tarts
(15-oz.) cans "Canada.
Choice" Sliced Peaches
1% cups peach syrup
14 cup sugar
;2 tablespoons corn-
starch
A few grains salt
1/2 teaspoon almond
flavoring
1/2 pint dairy sour cream
Whipped Cream (option-
al)
JAMIDS M. Minitip
correspondent;tot'
"live" cemnientarieS for
DAIRY FARMING
AFVECTS WHOLE
CAiNADIAN ECONOMY
Veronica MOCornnick
Agricultural Economist.
DAIRY FARMERS OF CANADA
The Canadian dairy industry
is a big industry. More money goes
into the pockets of Canadian
'tamers from the sale of products
from their dairy herds than from
any other farm commodity, in-
cluding wheat in a. normal crop
year. The farm cash income from
milk and meat animals sold from.
dairy herds amounts to
$.800,000,000 annually, and repre-
sents 25 per cent of the farm
cash income from the sale of,
farm ,products.
The total value of the product
of the dairy industry, at the
retail level totals around one
and one-haft billion dollars
annually. This vast industry has
an effect on our whole Canadian
economy. The impact of the
purchases Which tic dairy farmer
makes in the course of his normal
farm operations are felt in many
other industries — the steel
industry, the farm machinery
;industry, the fertilizer industry,
the autombile industry and the:
feeds industry. His tax' money
Does , to ed.dcation, to build and
maintain better roads, to conser-
vation projects. The farmer buys
consumer goods much. the same
as does his city cousin:: In addit-
lion: in his role as businessman),
he purchases million of dollars
worth of capital goods.
When the milk arrives at the
Plant it involves salaries and,
wages of employees, costs of
plant )niaterials, fuel and electri-
- 'city. At the Wholesale level,
more people and materials are
involved.
The fanner who receives cash
income from the Sale of his- milk,
the factory and retail Worker who
receives his cheque, and the
others who benefit from the sale
of milk ,and wiTh peoducts, gill
contribute to the buying Power Of
the Canadian public. It is thW
bilyiiig power that keep the
•Canadian economy rolling,
welve
or twenty 2*-in. tarts
i)rain Peaches. Stir 1% cups
peach syrup into sugar, corn-
starch, salt combined in sauce-
pan; thicken smoothly over med-
ium heat stirring constantly.
Cover and cook 5 minutes over
low heat stirring occasionally.
Remove from heat and cool com-
pletely. Stir in almond flavoring
and sour cream; fold in peach
slices. Spoon into prepared tart
shells. Chill. Serve topped with
cream if desired.
This recipe prepared especially
for this series by Dairy Foods
Service Bureau.
NOT IHING
As Delicious As
BRIDGE CLUB PEACH TARTS - .ATakes
is a man with a. ilose for news. He's
the GLIG iii Washitigteii„ providing
0130 radio and teieVialen.,
runAdiuto
reguiai;