HomeMy WebLinkAboutThe Brussels Post, 1963-09-05, Page 3 M,MintairaCiartM2V21OUlfi,
Vote
Progressive
Coyer vative
tario
Prime Minister
John Robarts
PUMASIIED AY THE ONTARIO PROGRESSIVE CONS
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BRUSSELS TRANSPORT
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THE BRUSSELS POST
Ehtabithbed :!872, Sorving the l''arming Comininntsr
Published at BR-MMUS, ONTARIO, every Thursday
ROY W. ICIINNEDY, Publisher
:itettsber Cauadian Weekly Newsgarera Association
Ontario Wce.kly Newspapers Association
Canadian Community Ne774Mapera Representatives
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THE BRUSSEbS POST, isittiSSELS, ONTARIO TTLURSpAX, SEPT. 6th, 1983
THE WiAirr -4144
ood Goverilment
deserves YOUR support
BUTTER 414P,,,IMS STS 1 USE
tommmilcr AT THEIR WORK
FREE ANNUAL. BURNER-FURNACE CONDITIONING
FREE MID-SEASON CHECK
-V) FREE 24 HOUR EMERGENCY SERVICE (
THRIFTY REPLACEMENT PARTS INSURANCE AVAILABLE
0 COTLESOSERVICE PHONE TODAY...
ROBERT L CUNNINGHAM
Agent — Phone 446J13
Burner Serviceman — Howard Bernard, Phone 47W
4.1•11••••••••••••••••••••••••••111..M.44.,, WilerprolVal,
Are you in favor of the sale of .1 yES X
liquor under a dining lounge I
licence for consumption with I
meals on licensed premises?
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1 Fair pay for all ,:--action by your
Conservative Government set mini-
mum legal wages for your protection
in our Province.
Action in agriculture—rural Ontario's
future depends on young farmers.
The Conservative Government pro-
vides loans and ether measures to
encourage them.
Farm income and production up-1962
farm prod;iction reached the highest
level in our history during your Con-
servative Government's term in office,
More parks, more xisitors, more
recreation—by 1962, your Conserva-
tive Government had 81 provincial
parks operating. Visitors rose 20% to
7.8 million!
You enjoy Canada's finest highways—
and the Robarts' Government in-
tends to see you get more. 1,700 miles
of new multi-lane highways are.
• scheduled.
, Higher standard of living—Govern-
ment projects have increased Ontario's
farm income and employment; ensure
the most productive use of land..
Finest education for your child-,your
Government is determined that there
will be no limitation to the creative
and productive capacity of students.
University education available tti
this is the goal of your Conservative
Go vernment..New universities are to
open in Peterborough, Niagara Falls
and Windsor,
Allowances for the aged and disabled
boosted to $65 mouthly-L-it is only one
of many welfare increases. Your C011-
servative Government ainis to im-
prove conditions further.
Vigorous leadership—a measure of
Iv good political - leadership is the abil-
ity to get things done for the people
quickly and wisely. John Robarts'
administration is for you.
The rise of automatinn i,.
'had
the
effect 7,.et on the perk
ofthe butter ryrader.
He relics on his sensos or
smell, taste. tolieb, sight and
hearing to do his job lust as
'he did when federal gradine:
standards were set sonic .40
Years ago.
1,Vith these. human aids, and
the right conditions, he can
Classify as many as 150 churn-
ings a day into the four grades
recognized under the Canada
Dairy Products Act. His judg-
ment is very seldom chat-
lunged.
A wife would have little
.chance of passing off a sub-
stitute spread on her butter-
grader. husband, Unlike the
Tabled monkeys who see no
evil, heat no evil' and speak
no evil, his concentration on
the att of putting a quality
label on butter keeps his criti-
cal faculties alert at all times
for the discovery of factors
alien to creamery buffer.
because there are no preci-
sion instruments to gauge the.
characteristics of butter, and
laboratory analysis is lengthY
Mid costly, the butter grader
mist be given credit for the
high standards printained
butter production iii' th
co!;:tm . .
H. ta.i,fin, supervisor of
mding in the Dairy PrOductS
Division at Ottawa, says the
requirements for successful
butter grading arc experience,
perception and ,R knowledge of
Manufacturing methods. As
new techniques in butter mak-
ing have been introduced, the
responsibilities of the butter
grader have increased, Cream-
eries receive cream from many
sources and a variety of flavors
therefore have to be reconciled
in the final product.• This is
done by the butter maker
whose skill lutist match that of
the butter grader.
Flavor of butter is deter-
mined by taste and aroma, tex-
ture by sight and touch. As to
the sense of hearing. it may
be stretching a point but when
a plug of butter which is leaky
IS replaced, free water would
give the swishing sound which
is final evidence that the pro-
duct will not make Canada First
Grade.
To he of legal composition
Creamery butter must contain
not lets than 80 per cent butter
fat. and•not More than 10 per
cent water. Salt and coloring
matter may also be added.
legally in certain qUaritities. The grader checks the comb
NttAtitra fiP peo9 offroliont
in various ways: When he in.
sorts the butter trier into the
mass he notes its firmness and
consistency: Ile pulls a sample
and scans and sniffs it from
end to end. He takes a small
quantity on his spatula and
places it in his mouth, tasting
and feeling it at the same time.
The keeping. qualities of but-
ter are affected by the presence
of salt and water. The smaller
the droplets the less Chance
there is for bacteria to grow
and the more evenly salt is
distributed in these fine drop-
lets, the more it Will hinder
iticterial growth.
To do his Wcirk properly the
grader must be free of all dis-
tUrbiluce8 The room must be
clean and quiet and free of
distfaorig oats suchas ta-
ivittg EAdIte, Old (WM n11 \40i
on, • 4 II it tiploo .,‘ •