HomeMy WebLinkAboutThe Brussels Post, 1962-05-31, Page 2MANCHURIA
HAREIN •
cHANGCHUN
MUKDEN •
CHINA ; JAPAN
the $0.28 se..I, .'wed yet;,
thus produeing the prt-int 141-
Brice we owe erne 01
Our frilnd who hen°• d us the
letter tcport ,, .0:n(w)at won-
drously, the the' Indy wa ,:. quite
pleased 1.1 Varn that not only
had the been paid for but
that she bad else laid by vnough
for e new ,pring dress,—The
Norfolk. I Va..) Ledger Dispatch.
A ROTA C AS. I>1NCE WARM
A recent expedition of the
Canadian Defence Research,
Board. found evidence confilm-
ing the theory that ages ego
the Arctic Wa'l a lot warmer
than it is now. They found fos-
silized plants several hundred
million years old, and tree wood
tens of milions of years o,d.
According to en 80-foot • bore
taken from the Ulmer) glacier,
there's some evidence summers
have been sightly warmer In
the last 20 years, so there's still
hope,
TOUR OF DUTY — These members of TOUR (Teen-age Organization 'for Urban Renewal)
helped to paint 300 benches in Boston, Mass. Sue McLennan, 16, forgot and 'rested on a
bench she had just painted. Her three -fellow painters found the incident hilarious, What Do You Know
About
NORTHEAST ASIA? FURNITURE CLEARANCE
/TABLE T KS
Andtvva
There alWays have been lots
of ways of selling furniture,
but a cagey couple in Flatbush
have hit upon what sounds like
a brand-new one, They rent a
neat and accessible apartment
and load it with furniture, Then
they take ads in the papers say-
ing; "We must move out West.
All furniture sold at enormous
sacrifice," Bargain hunters ap-
pear by the score and strip the
place clean, paying approxi-
mately what they would at any
regular store. Ns soon as the
last chair has been sold, the
couple refurnish and begin the
*cycle all over again.
5h.o. Ate., Hpr Cake
And Hod 14. Toq!
An old libel about the better
sex that still goes the rounds
tells of the lady whose cheek-
book balancing didn't quite
come out the same as the bank's.
balancing of her account. The
mystery was cleared up when
a intik vice president, appointed
td straighten out the corittcvit-
sy,. found that two pages of
the housewife's checkbook were
stuck toprsther with strawberry
jam.
We were reminded of that the
other day when an old friend
handed us a letter to a lady who
lives in Norfolk but who still
does business occasionally with
a department store in her home
town, The lady of the house had
bought a $4,64 cake as a gift to
a friend while on a visit to the
other city and the cake was duly
delivered and the lady duly
paid for it when the bill came.
But each month her bill mys-
teriously increased and she
wrote to the department store's
accounting • department to clear
up the mystery of the "One
Square Silver Cake" she had
purchased last September,
The store's reply read as fol-
lows:
"Dear Madam:
"Your bill problem originated
with a cake bought in Septem-
ber (1961) as per itemized
statement attached. Then came
our new billing system which
doesn't identify credit balances
clearly enough.
"It appears that in October
you inadvertently paid the bill
for the cake twice —.44.64 each
time, This caused us to owe you
$4.64.
"Then in January you mistook
the credit balance for an amount
you owed us and paid it. This:
doubled our debt to you—$9.28
"Then when our next state-
ment reached you, you paid us
Obey the traffic signs — they
are placed there for Y O U R
SAFETY ,
Should They Bring to the Schoolroom? the A-B-Cs Back
at which six or more people can
play at a time, writes Basil
Bailey in 'Wit:Bits,"
You simply press a button and
flickering lights tell whether you,
have won. If you've lost your
penny, it's probable that some,
one next to you, or facing you,
has won threepence or more with
his stake.
This seems to have a particu-
lar appeal to family groups on
holiday!
These "fruits" and "spieling"
machines, as they are known in
the trade, may not, by law, pay
out more than a shilling for a
penny stake,
The best — also in the jargon
of the trade — "make for quick
pennies" and have plenty of
"flash" (coloured lights), The
fastest of the new electric mod-
els takes three seconds flat from
the time you insert your penny
to when you either pick up some
winnings — or don't.
One of the most popular inven-
tions for extracting your cash
this summer is likely to be the
big "Wheel'em-in." Customers
throw pennies on to the moving
bands and, if they drop on one of
the payout squares, the odds, in
pence, are thrown back at them
over the top!
"The compelling seduction of
fruit machines" (particularly the
sixpenny "one-armed bandits"
now legal in clubs) was referred
to in a London court recently,
when a thirty-six-year-old fitter
pleaded guilty to two charges of
fraud,
Said the defending solicitor:
"He has become a complete vic-
tim of these one-artned bandits.
He goes straight to them with his
wages and loses .the lot, not
having a penny left for food or
rent."
Not long ago it was also alleg-
ed in court that a Wiltshsire
nurse spent her entire salary on
fruit machines and, when that
was gone, stole from her col-
leagues.
A famous Harley Street psy-
chiatrist offers this explanation:
"The special attraction fruit ma-
chine gambling holds for its ad,
diets is concerned with a primi-
tive fantasy. The victim kids
himself that he can control
things merely by looking.
"In time he really believes he
has the magic power to stop the
fruit machine where he wills it
to stop. The same things hap-
pen to the roulette addict.
"Such people feel an urge to
substitute magic for hard work,"
Back to the seafront — where
lawful gambling is on a much
smaller scale, and still mainly
for amusement only.
The big problem, according to
Johnny Ketteley, "king" of
Southend's Golden Mile and
busily extending his "empire" is
getting seasonal staff.
The jobs are well paid, but it
takes months, for instance, to
train a good, accurate bingo, call-
er, who must possess quick reac-
tions and a ready wit as well as
leather lungs.
This latter problem' is, how-
ever, being solved by means of a
"robot" which will call out the
numbers as they are indicated!
object" on p .::aer. The. Reading
Foundation objects. They want
the sounds of the alphabet
learned, then combined with,
other sounds' to achieve reeding
proficiency.
Not necessary, says Gates. A
pupil does not need to under-
stand the sound of a letter to
read. Evidence: Gates -has made
completely deaf' children superi-
or readers — children who have
never in their lives' heard a
word - spoken.
"The modern method uses
many educational devices," said
Gates, "These include phonics.
Nobody has abandoned the al-
phabet,"
Gates trundles a battery of
statistics to the firing line:
New
A 1957 survey in a.
New YOrk City suburb among
pupils taught- by the phonetic
Method. Conclusion: Children's
reading .ability lagged behind
their mental ability.
book, "Tomorrow's Illiterates."
Claims Walcutt: 35 per cent
of American youths are serious-
ly retarded in reading; 40 per
cent more are deficient. Fur-
thermore, Arthur S. Trace Jr.,
author of "What Ivan Knows
That Johnny Doesn't," says that
children in Soviet Russia at the
age of 8 or 9 are taught alpha-
betically. They are "several
years" ahead of American chil-
dren in reading.
Trace claims "With a vocabu-
lary of 10,000 words and the
ability to use a dictionary, they
can read a.nd enjoy the master-
pieces of Russian literature,
while American children, lim-
ited to the painfully memorized
contours (pictures) at 1,500
'words, have to struggle through
textbooks of incredible banal-
ity."
Trace points out that half of
the Russian children begin learn
ing English in the fifth grade.
By HAROLD SHEEHAN
Newspaper Enterprise Assn.
New York — There is noth-
ing more simple than A-B-C. So
says a group of disgruntled edu-
cators who want the alphabet
hoisted to its once sacred status
in the schoolroom.
The group calls itself the
Reading Reform Foundation.
Here is what they say:
A third of the nation's youths
do not know how to read,
Another third read poorly.
The cause is the "madness" of
the system of reading instruc-
tion in use almost universally
today in public schools.
The solution is to kick out
this "modern" or "contour" sys-
tem which is putting us behind
the Russians, and bring back
the A-B-Cs (called phonies)_
At the same time, there are
many voices in support of the
present reading techniques, in-
cluding every teachers college in
It is easy enough to find sug-
gestions for a d u l t meals, but
mothers who cook- for small chil-
dren often find it hard to find
new dishes which will be both
appealing and nutritious. For
them we have a suggestion from
the home economists of Canada's
Department of Fisheries.
Fish is an excellent food for
children. It is one of the best
sources of protein for growth, is
easy to' chew, easy to digest, and
pleasing to young folk because of
its delicate flavour. .A fish dish
which they will enjoy is Fish
Wiggle. Though the name may
cause them to giggle, just watch
them clean up their platesi
Fish Wiggle is an old. English
dish consisting of equal amounts
of cooked or canned fish and
peas in a creamy sauce which is
served on toast. Crisp celery and
carrot sticks which the children
can eat out of hand are good ac-
companiments.
FISH WIGGLE
3 can ilt-e ounces) salmon OR
1 cup other canned fish
4 tablespoons butter
4 tablespoons flour
1,* teaspoon salt
2 cups milk
1 tablespoon lemon juice
1 cup cooked or canned peas,
drained
Toast slices or toast cups
Drain and flake fish. If using
canned salmon, save the liquid
and add enough milk to it to
make the required 2 cups of li-
quid. Melt butter and blend in
flour and salt. Add milk gradu-
ally. Cook and stir until smooth
and thickened. Add lemon juice,
fish and peas. Cook gently un-'
til mixture is thoroughly heated,
Serve on buttered toast slices,
cut in points, or in toast cups.
Makes 4 to 6 servings. •
SALESMANSHIP *
Binges Booming
In Britain
The 111-1-rnble penny may not
seem to have much value these
days, but to, amusement caterers
it is the prop of their lives
and never more so than today!
As misty people will no doubt
be having fun, for their, Money at
seaside fairs and in arcades this
summer, I decided to see what
was new at the recent annual
Amusement Trades Exhibition in
London, which did a roaring
home and overseas business.
There is no doubt that both
buyers and sellers have never
had it so good, The fact that
bingo is now legal has boosted
many fortunes.
In the past, this gamble de-
pended on the whim of the lccal
chief constable. Last summer,
however, places like Blackpool's
Golden Mile were able to enjoy
a remarkable run of bingo pros-
perity.
This season there will be more
than 10,000 bingo stalls operating
in England alone — about 6,000
more than the previous year. Us-
uaIly there are about forty play-
ers at a time in the seafront ar-
cades — at the permitted six-
pence per go.
And the game has been speed-
ed up as much as passible.
Nowadays you just slide a
plastic cover across the number
called, and the numbers are sel-
ected at random by electrical
gadgets, not fished by hand out
of a bag.
If- business is brisk, twenty
games may be crowded into an
hour. Which means that one stall
— helped by the longer summer
evenings — can take roughly
£200 during a ten-hour day.
From this, of course, has to
come the running expenses, in-
cluding the cost of quite valuable
"gifts."
Women are particularly addic-
ted to this form of amusement.
They are attracted by the lights,
the jollity and particularly by
the large selection of prizes on
show. Often, the more wins they
register, the bigger the prize
available, This encourages play-
ers to stay put. So does the fact
that bingo is a remedy against
the widespread, disease of lone-
liness.
But the days of bingo's great-
est popularity may be ending,
"Horsey-horsey" (no relation to
"Housey-housey," the British
Army's name for bingo) is the
latest American craze to reach
this country.
Films in sealed containers and
especially shot on U.S. race-
courses are shown, with each
horse renamed on a. racecard
held by members of the audi-
ence, who may buy up to four
tickets, at a shilling a time, after
they have picked their fancy.
After the bets are on, the cans
are opened. A race is then
screened to the shouts and cheers
of the backers.
At the Rialto in York recently,
two pretty girls wearing shorts,
jockey shirts and caps, handed
out the race cards. Nearly 1,000
punters flocked to the "Tote" to
buy tickets before the "off."
After the first filmed race,
several hundred people collected
10s, 7d. for a shilling.
This synthetic cinema racing
looks like being one of the top
new attractions this summer.
Another may be a modified form
of roulette.. Indeed, seaside fun
fairs are gradually beginning'to
resemble little French casinos!
But back to the humble penny
. for the penny-play machine
dominated the Amusement
Trades' Exhibition. The trend is
all towards electromatic, multi-
coin units with twenty-four slots
Another realty salesman had
just closed his first deal, only
to discover that the piece of
land he had sold was completely
under water.
"That customer's going to
come back here pretty mad," he
predicted to his boss. "Shall I
give him his money back?"
"Money back?" roared the
boss. "What kind of a salesman
are you anyway? Get 'out there
and •sell him a motorboat."
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IVAN'S ELEMENTARY READER:. Is Johnny art far :•behind as thay say'?"
A famous chef once remarked
that, "the egg is the cement
which holds the castles of cook-
ery together." In combination
with other foods they can be
counted on to make many a de-
licious and inexpensive lunch or
supper dish. The combination of
fish and eggs is an especially
good one for growing children,
since beth foods are rich in pro-
tein. One such combination
tvhich has a high popularity ra-
ting with the young crowd is a
Salmon Soufflé.
SALMON SOUFFLE
1 can MK ounces) salmon
3 tablespoons butter or other fat
3 tablespoons flour
1/ teaspoon salt
1 cup liquid (salmon liquid
plus .milk)
2 tablespoons chopped green
onions and tops
3 eggs, separated
1 teaspoon lemon juice
Drain and flake salmon, sav-
ing liquid. Melt butter. Blend
in flour and salt. Add liquid
gradually and cook until thick
and smooth, stirring constantly,
Remove from heat and stir in
salmon and chopped onion. Beat,
egg yolks and add lemon juice.
Stir into salmon mixture. Beat
egg whites until stiff but not
dry. Fold gently but thoroughly
into salmon mixture. Spoon into
an ungreased 11/2 -quart casser-
ole. Bake 'in a moderate. oven
(350°F.) for about 45 .minutes,
or until set, puffed, and lightly
browned. Serve immediately,
Makes 4 servings. *
It's a well proven fact that
young children are not gour-
mets, but menu variety and im-
aginative preparation when
geared 'to their level will clefs
initely increase their interest in
meals, As a general rule , they
like delicately flavoured ..foods,
simply prepared, and presented
with a dash of eolour. The foods
should be served' in small por-
tions and be easy to handle 'with
only a spoon or fork.
A dish which meets .these re-,
quirements admirably is Fish,
Timbales, a custard type of main
dish cooked in individual cups.
The recipe for it follows' and has`-
been supplied by the hothe econ-
omists of Canada's Department
of Fisheries.
FISH TIMBALES
2 cups (1 pound) cooked or
canned 'fish, drained & flaked
1 tablespoon ierritin juice
Ur cup chopped green onions
and tops ,tablespoons butter, melted
2 tablespoons flOtir
1 cup milk
2 eggs, slightly beaten
14 to 1 teaspoon fait
Dash pepper
j,4 cup grated Cheddar cheese
1/2 cup fine dry bread crumbs
tablespoon melted butter
Sprinkle 'fish with lerdoe juice.
Cook green onions in 2 table-
spoons melted butter until ten,
der but not browned, Blend in.
flotin Add milk gradually and
cook, stirring constantly, until
smoothly thiekeried: R e ni o v
from heat, Stir in eggs and sea-
sonings, (If using canned' fish
add 1/2 tAaspoon: salt_ If' using
lightly salted home cooked fish
use 1 teaspoon salt.) Combine
sauce with fish and bilk well.
Spoon into greased custard cups
Or ramekins, sprinkle with
cheese. Combine crumbs Wit' 1
tablespoon Melted butter and
Spread 'Over Cheese,. PlaCe cups
in a ShalloW part Of hot water.
Bake in a Moderate Oven (350 °F)
for 30 mintitOS,, Or Until firrnly.
Set. SerVe in. cups, Or turn out
on heated plates, Makes '6 cups.
Supper is fun .for everyone
when the main course comes to
the table wrapped 'in individual
foil packages, The children en-
joy the element of surprise and
mother can have the afternoon
free from meal preparations. All
she need do is arrange the foods
in their wrappings (hours ahead
if she likes) then stow the'pack-
ages in the refrigerator until
time to cook. The food is cooked
and served right in the foil, and
may be brought to the table un-
opened.
Fish is one food which cooks
quickly and deliciously in foil.
Encased in foil it literally steams
in its own juices and none of the
fine flavour is' lost. For an ad-
venture in good eating, try the
following foil' package combina-
tion recommended by the home
economists of Canada's Depart-
ment of Fisheries,
FILLETS IN FOIL
' 1'pound frozen fish fillets
is teaspoon salt
3/4 cup packaged precooked rice
I/4 •ctip water
IA teaspoon salt
1,4. cup grated Cheddar cheese
1 tomato, cut into 4 siices
Thaw frozen fillets gulficient-
ly to' allow the block to be cut
into '4 portions. Sprinkle with
teaspoon salt. Thoroughly corn-
bike rice, Water, and 14 teaspoon
salt. Add cheese and toss light-
ly to mix. Have ready four 12
.inch squares of altiniinurn foil,
greased on the. Inside, Place 3
tablespoons of rice-cheese mix-
ture in centre Of each square,
Top with a fillet pen-teen and
then a slice of toniato. Lightly
sprinkle tomato slices With salt,
bring two edges. of foil together
Over food and double fold to
make a tight seal, Also double
fold outer edges. Place paokage§
On a baking sheet and bake in it
hot oven (500°P.), Allow about
NI minutes cooking time if halt
is frozen and 15 minutes if OM,
Pletely thawed, Makes 4 itetV,
Everyone as lino-rant, only on
different subjects':
tSSink t 194
Item: 0 hi 1 b /tete thiVerad
.retearcherS haVe found this
better than two -thirds of the
nation's fourth graders cah reit
and define 4,302 -Words fOitt
tithes as Many as Teade tiVSSO
theist credit far knowing;
Item: The nation's' sixth grade
ars generally can recognise art
least 10,430 words Mad ilia*
the total' of 8,000 found the
writings of John Milton.
Item: Eighth graders' cats spa
16,000 Words..... equal to the to-
tal appearing in 8lialtospeare
works.
"These days Ws is e n a pupil
spent 33' to' 40 per cent of hits
r eading instruction lime pound:-
lug away at Word lists is ,ovar,"
said Gates,
u01 course there are reading
problems today', But' thetnberii
of the 'leading .Fotindation ars
Wreihg in thinking you earl go
backward in history to selet
theft"
He makes the startling, claim
that Russian ehildren by their
third year of English are read,
irig More difficult, but more in,
teresting, English Ian gli a g e
stories than the .average Atrieris
can :fourth grader.
SO the lineup is impressiye,
determined and Vodal. Brit, like
all problems involving the de..
velopinent of the htthiati
it is not as Simple as it SeeMs,
On the other side, advocates
Of the "modern" methods' are
armed With facts and figures, A
spokesman for this group' —
eluding the overwhelming mo=
jority of'educators- -= is 1:1T, At-
thtir I. Gates, professor enieri,
tus at Columbia Unix, Teachers
College and head d the Itisti=
tute of Lenge:age Arts.
Gates says what the heading
kotindation recommends -is 'ore-
lOth CenttitY."`
In', the fir§t, Place, according
to Gates, a word it I "visual
the United States, The Russians,
they say, are net forging ahead
in the Goldilocks•Land-the.three
bears department,. PhoniCa is
still used, but not exclusively.
"The dreadful thing started
about 40 years age," the heading
F'oundation's president, Vstatsoii
Washburn, said, "At that time,
a
. , feW Mee) decided to do away
With, the alphabet,'?
What WaS. sitbstittited in itS
place? "The 'contour' method,"
Said Washburn 'IA child Was
compelled to memorise each
word as an entity likd
ing Chinesc ifiddhess, It's
bander in our 'educational sys,
Arid that about the thousands
6,1 school suPerintendentsi teach.-
'school boards and teachers'
dolleges- 'Which support the
"modern" tssethodl
"traitiWashed," trigOP-ea 15i,
Charles Walcuttp heading: Penh-
datiOn trustees and author Of the
r ilikat. FiYie beauties hold the flags of five
nations Which ,have flown bVer Pensacola,' Flo. They are,
Ieft to right: Sue Baldwin, with British flog; Linda Stroke
IkreriCh; Janice Baenen, American; Sue Scarbrough, -Spanish,
rind Ann Morse, who holds the Confederate flag,