The Brussels Post, 1956-05-09, Page 2ge-
Here's bread with a tasty
difference! Dependable
Fleischmann's Active
Dry Yeast makes it
quick and easy!
a31212e&Goiterieact,
Cookie shoat. if :deified; heish,
eConei with and
with
Bake irf hat OViiii425;
20 minutes -
Yield: Yield: 12 SCOUtiS (3 eteiticht.
Astor,' 'IlOssii$6ae:;s*,^4*Irxiogaiett •
Divide dough into .3 parts and
sf
'gat acids port. into i/eitritii
thiciciOund.,Mark each
Into quarters with the back Of
knife:- Plods grimed'
1. Measure into bowl
1 cup rolled oats
2 teaspoons soli
11/2 tablespoons
shortening
Stir in
1% cups boiling water
and let stand until lukewarm.
1. In the meantime, measure into
a large bowl
Y2 cup lukewarm water
2 teaspoons granulated
sugar
and stir-until sugar Is dissolved.
Sprinkle with contents of
2 envelopes
Fleischmann's Active
Dry Yeast
Let stand 10 minutes, THEN stir
well,
Stir in prepared' 'rolled oat
mixture and
SPONGE ONE
3 tablespoons sifted all-purpose flour
V3 cup BENSON'S or CANADA Corn Starch
3 egg yolks
1/2 teaspoon vanilla
1/4 teaspoon lemon extract
1/4 teaspoon grated lemon rind
1 tablespoon water
Y2 cup granulated sugar
3 egg whites
Ye teaspoon salt
MIX flour and BENSON'S or CANADA Corn Starch
BEAT egg yolks with rotary beater until very thick and sift together three times.
and light coloured.
C O
vanilla, lemon extract, rind and
water.
CONTINUE beating and gradually add Ve cup
sugar.
FOLD in flour and BENSON'S or CANADA Corn
Starch mixture gradually.
EAT, egg whites in deep bowl with rotary beater
B
ADD salt; continue beating until stiff but not dry. until foamy.
ItEAT in remaining Ye cup sugar slowly.
POUR egg yolk mixture over egg whites
and fold
together lightly.. POUR into ungreasecl 9-inch tube pan.
BAKE in slow oven (32S° F.) 1
hour or until done.
INVERT on take rack to cool; remove frben"pan.
FROST or dust with icingsugar.
e these simple P.0
•
combine ,
wil-henten cod
t i at rn se* gailletri
,ilenst well With a fork). thin
blend in •
e. milk
Make a will in dryfitgrediiiiiti
and add potato mixture.,
Mix lightly with fork, adding
'Milk if .niceisarY. to *Oki*
Sift dough. Knead for' 10
seconds on 4 lightly4loOntil
I get et home to eat is
a 'boarding house grub!" com-
plains a young huSband,
eats demand a great deal of
sons-in-law, but what do they
expect of their daughters? From
their own experience, they
must know how essential it is
that a girl know hew to cook
and keep hottse. Mothers can-
not expect marriage miracles
when they don't even teach
their daughters how to live on
an allowance; money doesn't
grow on trees, and a bride
should know how little a dol
lar buys nowadaye. Many young
husbands, fresh from their
mothers' well run homes, get
the shock of their lives when
they witness the disorder they
come home to!
"A good marriage depends
targely on the ability of both
to give and take — but how
many girls are brought up with
no consideration for the rest
of the family, just demanding
and getting their own way?
They can't expect a husband to
be contented unless they ack-
aowledge he has some rights,
too. One mother I know told
her girls, "You cannot give to
2hildren what you yourself have
aot developed." I say to moth-
ers, you aren't good enough to
deserve children unless you have
learned to discipline yourself.
"I am not a slacker, Anne
Hirst. I work on my job and I
some home every night. I am
building my own home — and
('m doing most of 'the shopping,
too."
PARTNERSHIP
This young husband dwells
on one of my favorite themes.
* No business partnership can
4 continue successfully when
* one of the men shirks his re-
* sponsibilities. How then can
* marriage, that most intimate
* of alliances, flourish if the
* bride is not properly equipped
' to do her part? If she hap-
* pens to be a carefree daughter
* untrained in the rudiments of
* homemaking, certainly when
* she becomes engaged she
* should master the arts of keep-
* ing a husband content in the
* home he piovides for her. Any
" self-respecting girl would be
• ashamed to be found wanting
* in this fundamental field; if
* she is, there are 'sources ga-
* lore to teach her all the how-
" to's she needs to know, and
• the sooner she embarks on a
Weeks
Sew-Thrifty
.........
4532 f to-- lit
41-4 sa4a 4444
, Brighten Vale sat-rimer, sew
.these gay fashions now — so
wonderful for sun w ands furl!
Carefree Tsshirt with cool eon-
vertible neckline; slim-teare *
shorts, pedal pushers too! Per-
fect styles • ter herdee denim,
tialleloth, pOplin in bold Pet-
terns, soft pastel's! *
Pattern- 45k. Mieeee' Siesta 10,
12, 14;,1,6, 18. Size e6 ahirt, 21/z
yards 35 inch; Sheets, llasyards.
This Pattern easy to use. sim-
ple to sew, is tested for fit. Has
complete iliteettated einstrue,
ticitia,
Send. THIRTY-EWE CENTS
(35e) ;:(statrips. cannot accept-
id, use postal note for safety)
foe thie 'pattern. Print plainly
SIZE, NAME, AD DRES Sr
,STYLE NUMBER:
Send 'order to ANNE ADAMS;
123 Eighteenth Si,, Netv Toren-
to, On t.
• 1f ilt:19 tOk
do-it-yourself program, the
the man happy.
better ere her chances to keep
often have been forced to
agree with a husband like this
one who puts the blame where
it belongs, on the girl's moth-
er. To fling her into marriage
unprepared is a cruel gesture,
one whose consequences haye
disillusioned many a hopeful
bridegroom. She owes him at
least a knowledge of house-
hold routine, making today's
dollar stretch twice as far as
her mother's, did, the appetiz-
ing preparation of good foods;
the myriad details of com-
fortable living should be at
her, fingertips, as they can be
only when she has learned
and practiced them. Surely the 9 bride can wear no more be-
coming wedding wreath than
a thorough preparation for
* that, most essential of all
* crowning ''glories, the ability
* to create a well-run home for
* the man she professes to cher-
* ish.
MOUSE OR MAN?
"Dear Anne Hirst: The man I
am in love with is 13 years
older; I am 17. My family think
he is too old for me, so he won't
come to the he us e, I don't
agree, I think he should, so they
really can come to know him.
I've been meeting him outside
because he says that is the only
way out.
"I have thought of leaving
home next year, when I'll be
of age. I'm certainly old enough
to know what I want, and I
want him. MARIE"
* It is the man who is wrong,
* not you. He should welcome
* the chance to visit your par-
" ents and talk things out. If
* they like him, he might con-
* wince them that, being older,
he understands you and can
* make you happy. You will
* probably wish to get their ul-
* timate consent, but this ap-
* proach is the first door to
* open for it.
* A girl of your age who con-
* siders leaving home is not ma-
* ture enough to choose her life
* mate. She lacks the necessary
* judgment, and she hasn't the
* stability. to face disappoint-
* ment.
* Relax. Ask your mother and
* father to welcome this man,
* and tell him if he does not
* seize this opportunity, you will
* have nothing to do with him.
* That should reveal his integre
city — or the lack of it.,
s
Next to an unselfish love, the
finest dowery a girl can bring
to her groom is a knowledge of
homemaking and pride in her
job. One of the rewards is
knowing that a husband who is
comfortable and appreciated at
home seldom seeks happiness
elsewhere. Write your problems
to Anne Hirst, Box 1, 123
Eighteenth' St., N e w Toronto,
Ontario.
How Can I?
13y Anne Ashley
Q. How can T make a china
cement.?
A. Stir freshly-slaked lime
into the white of an egg until
it becomes the consistency of
paste. Apply to the edges 'of
broken china and let dry for at
"least three days. This cement
can also be used. on marble and
glass.
Q. flow can I prevent shoes
hem cracking across the top
near the toe, when the shoe is
a little too large?
A. Fill the' toe of the shoe
with hair combings. This is
better than cotton, which be-
comes hard and uncomfortable,
Q. How can I make a plant
tonic?
A, The water in which beef
has been washed is an excel-
lent tonic treatment for plants,
and especially for roses and
.geraniums'
Q. How can 1 clean rubber
articles With oet inUffing them?
A. A, „ ecIutiori ,or-ThousehOld
ammonia and warns ..water is
excellent• for 'cleaning rubber
articles. It not only )leans the
rubbet, 'but adds to its life by
.keeping: it soft and Pliable:
Q. How can I repait a Bane-
seated chair When the cane in
it has begun to looSeul
A. Wash the cane itisa strong
eolutiOn Of tocia .arid water and
. letarit dry thottiUghlye When
drye it Will be Pallid that the
e.eane haa Shrank and the edet
tightened.
can I remove tobacco
odor of paint Odor from a room?'
A. place' 'in the ebbed a vessel
of 'Water' containing a handful
of hay, bileidles of liker
bail be, obtained from. any food
stOre,
How calf 1 dean White
Wool sweater?
A. Rub the sweater well with
FISHY FASHIONS — Wicker
fishing creels topped with cher-
ries make novel pockets for this
eye-catching Italian import of
red - and - white polka - dotted
material modeled by equally
eye-catching Ellen Smith.
Crownless hat matches the
baskets. Appropriate setting for
the creation is the Italian gar-
dens of Vizcaya in Coral
Gables, Fla.
flour. About three cups will be
required if thoroughly rubbed
until it penetrates each fold.
Shake out well and hang on the
line while a good stiff breeze
is blowing.
Q. How can I help apples
from turning brown so quickly
after peeling?
A. If a pinch of salt is added
to the water in which apples
are being washed before peel-
ing, they will not turn brown
so quickly as they usually do.
Q. How can I cut the furnace
pipe or range pipe?
A. Try marking a line where
the cut is desired and using the
can opener.
Q. How can I clean' kid
gloves?
A. Clean the kid gloves with
a solution of 15 drops of am-
monia and a half pint of spirits
of turpentine. Mix. Put the
gloves on and apply the mix-
ture with a brush, repeating
until clean, Then hang in the
air to dry.
"Flower" Apron
tti ream.4 Wittac
Pick this pretty 'flower" for
yout serving apron -- fashioned
of remnants in shades of vivid
color! 'Sew-simple to make for
a smart hostess gift, bazaars,
best-seller!
Patt et n 623: Embroidery
transfer, directions, for making
a "flower" apron, 17 inches
long',
Send TWENTY-'FIVE CENTS
(eta-nine cannot be ,acented, Use,
postal not for safety) for this-
pattern. to Laura Wheeler; '123
Eighteenth Ste * Neee Torrefittia;
bet .Print plainly PATTERN -
NUMBER, your NAME and
ADDRESS.
Otte gift to you teed Wane
aortal patterns yourself,
home — print-ed In our
Latta Wheel& Needledraft
book for •1956f Dbieris of other
fieW. deligns to :Order -e- doe
-diet; knitting, embroidery;
ohs, novelties, Said 25 cents for'
your copy of bit he-6k NOW
gift patterns fat it!
• Saturday night I had a very
.restless night, N'ot'. because I
couldn't sleep but because every
time I got to sleep. I was' awake
eneci again. by a strange noise.
In fact the- noise was of two
types one a steady sort of
purr, which I didn't, mind, the
other was intermittent and re-
sembled the operation of a
buzz-saw, That I' couldn't take..
It Would stop,and then start.
Stop and start again, The in-
tervals between, were irregular.
When all was quiet I wondered
how long it would be befpre it
would start • again, and when
the sawing was in progeess 1
listened for it. testop. One way
was as bad as the other,Some- ,
Alines during an extended quiet
spell I dropped off to sleep but
only to be awakened again. 'Now
I give you three guesses. Radio
or television left on? No, it
wasn't that. Wind rattling the
shutters./ Wrong again, 'Partner
snoring?.; Oh no, he couldn't be
that bad! Then *what' was it?
Nothing more or less. than a
small ,electric 'hedroom eclocle!
Just a nice, .neat little„ clock,
not more than six inches square.
You wouldn't think anything so
small could make such a noise.
Until a few days ago it was•
as quiet and well-behaved as
a clock could be. Then it. began •
a purring sound which wasn't
too distracting'. Finally this: aw-
ful rasping noise. I listeneclaun-
„ til it nearly drove me crazy.
I would have pulled out the plug
immediately except 'that it •was
in a socket under, ,Partner's bed,
into which was also phigged the
radio and a bed-lamp. But at
long last it had to be done. I
got up crawled under Partner's
bed and was in the process of
untangling the • cords when
Partner woke up — at least he
partially woke up. "Anything
wrong?” he inquired sleepily.
Anything wrong! As if I were
accustomed to crawling under
beds in the middle of the night.
"No, nothing at all," I • an-
swered sweetly. "Just go back
to sleep, there's nothing to wor-
ry about." T. yanked out the
plug,• somewhat viciously. I'm
afraid. Peace and quietness at
last. And then I slept until day-
break.
With the dawn we found the
ground' covered with snow, and
big, fluffy white snowflakes
still drifting down, partially
covering the rain-soaked fields
and decorating the shrubs and
trees. We were so disappoint-
ed because Bob and Joy were
coming to take us to visit
friends away up in the Shel-
burne district. Seeing the snow
we at first gave up the idea.
After all, if it was, snowing
here we didn't know what we
might run into up in the snow-
belt. And then the sun came
out and we changed eneeminds.
By noon we were 'on our way.
The farther north we got the
more snow we tallied. Soma roads
were shishy but with solid
snowbanks on either side. But
the snowplows soon had the
highways in good condition. The
well-wooded, snow-capped hills
were very lovely. Down, in the
'swamps were the greenest cedar
trees we had seen for a long
while, different from the brow-
nish trees we get around here.
The friends we were visiting
live on a snow-filled side road.
I wouldn't have tackled that
road for anything but Bob took
it all in his stride and by care-
ful driving, 'and backing up
here and there, got us through'
with hardly any trouble at all.
We saw another cat, left a little
piece in from the highway, and
we knew its occupants were
heading for the same place as
we were, and visiting the same
people, but had decided against
running the risk of getting
stuck.
As far as scenery was con-
cerned we were in 'a lovely die.
strict. Wonderful for summer
living. But for winter . I'd
sacrifice a little rugged beauty
for.oust Ciet and convenience,
As we grow older easy living
seems. to be of primary impor-
tance. country living, yes
but with conveniences and
away from congested areas. The
perfect set-up but hard to find.
We Passed Many lovely places;
. ranch lietlees set among,
trees; summer cottages beside
a rippling etreamelaamblilig old
farm houses that probably take
a fortune to beets good roads
and poor roads; •television aeri-
als few and far between. A few
semi-indutrialized areas and,
on Sunday, not much traffic, I
began to wonder e, , could there
possibly be 'a more diversified
province than. Ontario? Inside
of a, fifty-mile radius one can
pass from primitive living con-
ditions to *suburbia:, We avere
away only six hotire; including
• our visit; and in'..thae time we
say living - cendittens ,all the
way from, good, poor: and indif
I.
When we got home we found
a jar of Maple syrup betw-een
the two front' doors so I ima-
gine visitors came calling in
our• absence. Friends are so used
to finding us always at home
on Sundays it must have been
quite a surprise to have only
. the dogs to greet them. ,
And •now it is Monday again.
The sun is shining, spring flow-
ers 'are , peeking through the
ground, and elong 'the south
side of the house rosy rhubarb
crowns slue* that the thiraele
of spring has" begun, even
though it will be ee little while
'yet 'before tractors are seen in' , the field's.
Calling :All :Flanisl
Amateur astronomers a n d
their homemade, telescopes will
play an important. part in the
cal year.
earth satellite • program of the
1957-58 international geophysi-
As each rocket-powered, man-
made moon is launched, the
"hams", will. be enlisted to help
the professionals .plot ,and clock
its flight. The more ,observers
there are scattered around 'the
globe, 'taking `accurate hearings
and reporting -them promptly,
the more.we!ll be able to learn
from such :: flights.
Fred L. Whipple of Harvard
told a •Ne* 'York"science meet-
ing recently that amateurs in
each area will work under a
group captain. Each amateur
mat
at her ece.etorial waistline mei
flatters at the poles,
Exactly bow much bulge?
body knows yet, for sure, but,
that's one of the things amateurs
can belt) professionals find out
Once the bulge is measured,
experts can correct their map
distances between points on ths
earth's surface—and that's - on;
of the reasons the artificial sate),
lite project has beep made a par"
of the world-wide program 01
the international geOptlysta
year,—The Denver Post,
3/4 cup lightly-packed
brown sugar
.2 tablespoons molasses
2 cups once-sifted
all-purpose flour
and beat until smooth and elastic.
Work in an additional
21/2 cups (about) once-
sifted all-purpose flour
3. Turn out on lightly-floured
board and knead until smooth and
elastic; place in greased bowl.
Brush top of dough with melted
shortening. Cover. Let rise in warm . •
place, free from draft, until doub-
led in bulk—about 1 hour.
4. Punch down dough. Turn out
and divide in half. Let rest 15 *
minutes, then shape each half into
a loaf. Place in greased loaf pans
x 41/2 inches, top Inside
measure). Brush with melted butter,
margarine or shortening. Cover.
Lef rise until doubled In bulk —
about 45 minutes. Bake in moder.
ately hot oven, 375°, about 50
minutes. Yield: 2 loaves.
will fix his telescope or binocae
lars on a known star. When the
satellite paesee overhead, he will
tell his captain at what time it
passed, and Where it was in re-
letioan to the star, Radio "hemp"
can help relay this information
to 1G? centers where the satel-
lite's orbit. will be computed.,
One thing is certain about the
flight of such "birds," They
won't show up exactly when and
where ehey're supposed to ,in
theory. That's because earth
isn't a true sphere. She bulges
Sift liagithatr into bowl
fNiii
.
kis: Motile
11ti
i
Cat n .
,1/4"e. eheltial shartsning
"Corn Starch Makes Lighter' Sponge Cake!"
Jan. Ashley,
Noma Service Department,
THE CANADA STARCH COMPANY
LIMITED,
eette Box 120, Montreal, P.O.
mi*.aut,34sragow;ok4zsit=&.s.,,A*W.,Ro§eg4
You gii.ligkteri more
delicious baked goods
6etiiiiie -Magic's steady,
Moen rising .action brings
'in
all the beif
In all YoUr
i
Buy
oingra.ae:ientt:
baking Powder
4 KIN6
PO WDER
Costs less thein
pe eivelv
For free folder of other
delicious recipes, write to:
Needs no
'refrigerOtion
orrow