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The Brussels Post, 1956-05-09, Page 2ge- Here's bread with a tasty difference! Dependable Fleischmann's Active Dry Yeast makes it quick and easy! a31212e&Goiterieact, Cookie shoat. if :deified; heish, eConei with and with Bake irf hat OViiii425; 20 minutes - Yield: Yield: 12 SCOUtiS (3 eteiticht. Astor,' 'IlOssii$6ae:;s*,^4*Irxiogaiett • Divide dough into .3 parts and sf 'gat acids port. into i/eitritii thiciciOund.,Mark each Into quarters with the back Of knife:- Plods grimed' 1. Measure into bowl 1 cup rolled oats 2 teaspoons soli 11/2 tablespoons shortening Stir in 1% cups boiling water and let stand until lukewarm. 1. In the meantime, measure into a large bowl Y2 cup lukewarm water 2 teaspoons granulated sugar and stir-until sugar Is dissolved. Sprinkle with contents of 2 envelopes Fleischmann's Active Dry Yeast Let stand 10 minutes, THEN stir well, Stir in prepared' 'rolled oat mixture and SPONGE ONE 3 tablespoons sifted all-purpose flour V3 cup BENSON'S or CANADA Corn Starch 3 egg yolks 1/2 teaspoon vanilla 1/4 teaspoon lemon extract 1/4 teaspoon grated lemon rind 1 tablespoon water Y2 cup granulated sugar 3 egg whites Ye teaspoon salt MIX flour and BENSON'S or CANADA Corn Starch BEAT egg yolks with rotary beater until very thick and sift together three times. and light coloured. C O vanilla, lemon extract, rind and water. CONTINUE beating and gradually add Ve cup sugar. FOLD in flour and BENSON'S or CANADA Corn Starch mixture gradually. EAT, egg whites in deep bowl with rotary beater B ADD salt; continue beating until stiff but not dry. until foamy. ItEAT in remaining Ye cup sugar slowly. POUR egg yolk mixture over egg whites and fold together lightly.. POUR into ungreasecl 9-inch tube pan. BAKE in slow oven (32S° F.) 1 hour or until done. INVERT on take rack to cool; remove frben"pan. FROST or dust with icingsugar. e these simple P.0 • combine , wil-henten cod t i at rn se* gailletri ,ilenst well With a fork). thin blend in • e. milk Make a will in dryfitgrediiiiiti and add potato mixture., Mix lightly with fork, adding 'Milk if .niceisarY. to *Oki* Sift dough. Knead for' 10 seconds on 4 lightly4loOntil I get et home to eat is a 'boarding house grub!" com- plains a young huSband, eats demand a great deal of sons-in-law, but what do they expect of their daughters? From their own experience, they must know how essential it is that a girl know hew to cook and keep hottse. Mothers can- not expect marriage miracles when they don't even teach their daughters how to live on an allowance; money doesn't grow on trees, and a bride should know how little a dol lar buys nowadaye. Many young husbands, fresh from their mothers' well run homes, get the shock of their lives when they witness the disorder they come home to! "A good marriage depends targely on the ability of both to give and take — but how many girls are brought up with no consideration for the rest of the family, just demanding and getting their own way? They can't expect a husband to be contented unless they ack- aowledge he has some rights, too. One mother I know told her girls, "You cannot give to 2hildren what you yourself have aot developed." I say to moth- ers, you aren't good enough to deserve children unless you have learned to discipline yourself. "I am not a slacker, Anne Hirst. I work on my job and I some home every night. I am building my own home — and ('m doing most of 'the shopping, too." PARTNERSHIP This young husband dwells on one of my favorite themes. * No business partnership can 4 continue successfully when * one of the men shirks his re- * sponsibilities. How then can * marriage, that most intimate * of alliances, flourish if the * bride is not properly equipped ' to do her part? If she hap- * pens to be a carefree daughter * untrained in the rudiments of * homemaking, certainly when * she becomes engaged she * should master the arts of keep- * ing a husband content in the * home he piovides for her. Any " self-respecting girl would be • ashamed to be found wanting * in this fundamental field; if * she is, there are 'sources ga- * lore to teach her all the how- " to's she needs to know, and • the sooner she embarks on a Weeks Sew-Thrifty ......... 4532 f to-- lit 41-4 sa4a 4444 , Brighten Vale sat-rimer, sew .these gay fashions now — so wonderful for sun w ands furl! Carefree Tsshirt with cool eon- vertible neckline; slim-teare * shorts, pedal pushers too! Per- fect styles • ter herdee denim, tialleloth, pOplin in bold Pet- terns, soft pastel's! * Pattern- 45k. Mieeee' Siesta 10, 12, 14;,1,6, 18. Size e6 ahirt, 21/z yards 35 inch; Sheets, llasyards. This Pattern easy to use. sim- ple to sew, is tested for fit. Has complete iliteettated einstrue, ticitia, Send. THIRTY-EWE CENTS (35e) ;:(statrips. cannot accept- id, use postal note for safety) foe thie 'pattern. Print plainly SIZE, NAME, AD DRES Sr ,STYLE NUMBER: Send 'order to ANNE ADAMS; 123 Eighteenth Si,, Netv Toren- to, On t. • 1f ilt:19 tOk do-it-yourself program, the the man happy. better ere her chances to keep often have been forced to agree with a husband like this one who puts the blame where it belongs, on the girl's moth- er. To fling her into marriage unprepared is a cruel gesture, one whose consequences haye disillusioned many a hopeful bridegroom. She owes him at least a knowledge of house- hold routine, making today's dollar stretch twice as far as her mother's, did, the appetiz- ing preparation of good foods; the myriad details of com- fortable living should be at her, fingertips, as they can be only when she has learned and practiced them. Surely the 9 bride can wear no more be- coming wedding wreath than a thorough preparation for * that, most essential of all * crowning ''glories, the ability * to create a well-run home for * the man she professes to cher- * ish. MOUSE OR MAN? "Dear Anne Hirst: The man I am in love with is 13 years older; I am 17. My family think he is too old for me, so he won't come to the he us e, I don't agree, I think he should, so they really can come to know him. I've been meeting him outside because he says that is the only way out. "I have thought of leaving home next year, when I'll be of age. I'm certainly old enough to know what I want, and I want him. MARIE" * It is the man who is wrong, * not you. He should welcome * the chance to visit your par- " ents and talk things out. If * they like him, he might con- * wince them that, being older, he understands you and can * make you happy. You will * probably wish to get their ul- * timate consent, but this ap- * proach is the first door to * open for it. * A girl of your age who con- * siders leaving home is not ma- * ture enough to choose her life * mate. She lacks the necessary * judgment, and she hasn't the * stability. to face disappoint- * ment. * Relax. Ask your mother and * father to welcome this man, * and tell him if he does not * seize this opportunity, you will * have nothing to do with him. * That should reveal his integre city — or the lack of it., s Next to an unselfish love, the finest dowery a girl can bring to her groom is a knowledge of homemaking and pride in her job. One of the rewards is knowing that a husband who is comfortable and appreciated at home seldom seeks happiness elsewhere. Write your problems to Anne Hirst, Box 1, 123 Eighteenth' St., N e w Toronto, Ontario. How Can I? 13y Anne Ashley Q. How can T make a china cement.? A. Stir freshly-slaked lime into the white of an egg until it becomes the consistency of paste. Apply to the edges 'of broken china and let dry for at "least three days. This cement can also be used. on marble and glass. Q. flow can I prevent shoes hem cracking across the top near the toe, when the shoe is a little too large? A. Fill the' toe of the shoe with hair combings. This is better than cotton, which be- comes hard and uncomfortable, Q. How can I make a plant tonic? A, The water in which beef has been washed is an excel- lent tonic treatment for plants, and especially for roses and .geraniums' Q. How can 1 clean rubber articles With oet inUffing them? A. A, „ ecIutiori ,or-ThousehOld ammonia and warns ..water is excellent• for 'cleaning rubber articles. It not only )leans the rubbet, 'but adds to its life by .keeping: it soft and Pliable: Q. How can I repait a Bane- seated chair When the cane in it has begun to looSeul A. Wash the cane itisa strong eolutiOn Of tocia .arid water and . letarit dry thottiUghlye When drye it Will be Pallid that the e.eane haa Shrank and the edet tightened. can I remove tobacco odor of paint Odor from a room?' A. place' 'in the ebbed a vessel of 'Water' containing a handful of hay, bileidles of liker bail be, obtained from. any food stOre, How calf 1 dean White Wool sweater? A. Rub the sweater well with FISHY FASHIONS — Wicker fishing creels topped with cher- ries make novel pockets for this eye-catching Italian import of red - and - white polka - dotted material modeled by equally eye-catching Ellen Smith. Crownless hat matches the baskets. Appropriate setting for the creation is the Italian gar- dens of Vizcaya in Coral Gables, Fla. flour. About three cups will be required if thoroughly rubbed until it penetrates each fold. Shake out well and hang on the line while a good stiff breeze is blowing. Q. How can I help apples from turning brown so quickly after peeling? A. If a pinch of salt is added to the water in which apples are being washed before peel- ing, they will not turn brown so quickly as they usually do. Q. How can I cut the furnace pipe or range pipe? A. Try marking a line where the cut is desired and using the can opener. Q. How can I clean' kid gloves? A. Clean the kid gloves with a solution of 15 drops of am- monia and a half pint of spirits of turpentine. Mix. Put the gloves on and apply the mix- ture with a brush, repeating until clean, Then hang in the air to dry. "Flower" Apron tti ream.4 Wittac Pick this pretty 'flower" for yout serving apron -- fashioned of remnants in shades of vivid color! 'Sew-simple to make for a smart hostess gift, bazaars, best-seller! Patt et n 623: Embroidery transfer, directions, for making a "flower" apron, 17 inches long', Send TWENTY-'FIVE CENTS (eta-nine cannot be ,acented, Use, postal not for safety) for this- pattern. to Laura Wheeler; '123 Eighteenth Ste * Neee Torrefittia; bet .Print plainly PATTERN - NUMBER, your NAME and ADDRESS. Otte gift to you teed Wane aortal patterns yourself, home — print-ed In our Latta Wheel& Needledraft book for •1956f Dbieris of other fieW. deligns to :Order -e- doe -diet; knitting, embroidery; ohs, novelties, Said 25 cents for' your copy of bit he-6k NOW gift patterns fat it! • Saturday night I had a very .restless night, N'ot'. because I couldn't sleep but because every time I got to sleep. I was' awake eneci again. by a strange noise. In fact the- noise was of two types one a steady sort of purr, which I didn't, mind, the other was intermittent and re- sembled the operation of a buzz-saw, That I' couldn't take.. It Would stop,and then start. Stop and start again, The in- tervals between, were irregular. When all was quiet I wondered how long it would be befpre it would start • again, and when the sawing was in progeess 1 listened for it. testop. One way was as bad as the other,Some- , Alines during an extended quiet spell I dropped off to sleep but only to be awakened again. 'Now I give you three guesses. Radio or television left on? No, it wasn't that. Wind rattling the shutters./ Wrong again, 'Partner snoring?.; Oh no, he couldn't be that bad! Then *what' was it? Nothing more or less. than a small ,electric 'hedroom eclocle! Just a nice, .neat little„ clock, not more than six inches square. You wouldn't think anything so small could make such a noise. Until a few days ago it was• as quiet and well-behaved as a clock could be. Then it. began • a purring sound which wasn't too distracting'. Finally this: aw- ful rasping noise. I listeneclaun- „ til it nearly drove me crazy. I would have pulled out the plug immediately except 'that it •was in a socket under, ,Partner's bed, into which was also phigged the radio and a bed-lamp. But at long last it had to be done. I got up crawled under Partner's bed and was in the process of untangling the • cords when Partner woke up — at least he partially woke up. "Anything wrong?” he inquired sleepily. Anything wrong! As if I were accustomed to crawling under beds in the middle of the night. "No, nothing at all," I • an- swered sweetly. "Just go back to sleep, there's nothing to wor- ry about." T. yanked out the plug,• somewhat viciously. I'm afraid. Peace and quietness at last. And then I slept until day- break. With the dawn we found the ground' covered with snow, and big, fluffy white snowflakes still drifting down, partially covering the rain-soaked fields and decorating the shrubs and trees. We were so disappoint- ed because Bob and Joy were coming to take us to visit friends away up in the Shel- burne district. Seeing the snow we at first gave up the idea. After all, if it was, snowing here we didn't know what we might run into up in the snow- belt. And then the sun came out and we changed eneeminds. By noon we were 'on our way. The farther north we got the more snow we tallied. Soma roads were shishy but with solid snowbanks on either side. But the snowplows soon had the highways in good condition. The well-wooded, snow-capped hills were very lovely. Down, in the 'swamps were the greenest cedar trees we had seen for a long while, different from the brow- nish trees we get around here. The friends we were visiting live on a snow-filled side road. I wouldn't have tackled that road for anything but Bob took it all in his stride and by care- ful driving, 'and backing up here and there, got us through' with hardly any trouble at all. We saw another cat, left a little piece in from the highway, and we knew its occupants were heading for the same place as we were, and visiting the same people, but had decided against running the risk of getting stuck. As far as scenery was con- cerned we were in 'a lovely die. strict. Wonderful for summer living. But for winter . I'd sacrifice a little rugged beauty for.oust Ciet and convenience, As we grow older easy living seems. to be of primary impor- tance. country living, yes but with conveniences and away from congested areas. The perfect set-up but hard to find. We Passed Many lovely places; . ranch lietlees set among, trees; summer cottages beside a rippling etreamelaamblilig old farm houses that probably take a fortune to beets good roads and poor roads; •television aeri- als few and far between. A few semi-indutrialized areas and, on Sunday, not much traffic, I began to wonder e, , could there possibly be 'a more diversified province than. Ontario? Inside of a, fifty-mile radius one can pass from primitive living con- ditions to *suburbia:, We avere away only six hotire; including • our visit; and in'..thae time we say living - cendittens ,all the way from, good, poor: and indif I. When we got home we found a jar of Maple syrup betw-een the two front' doors so I ima- gine visitors came calling in our• absence. Friends are so used to finding us always at home on Sundays it must have been quite a surprise to have only . the dogs to greet them. , And •now it is Monday again. The sun is shining, spring flow- ers 'are , peeking through the ground, and elong 'the south side of the house rosy rhubarb crowns slue* that the thiraele of spring has" begun, even though it will be ee little while 'yet 'before tractors are seen in' , the field's. Calling :All :Flanisl Amateur astronomers a n d their homemade, telescopes will play an important. part in the cal year. earth satellite • program of the 1957-58 international geophysi- As each rocket-powered, man- made moon is launched, the "hams", will. be enlisted to help the professionals .plot ,and clock its flight. The more ,observers there are scattered around 'the globe, 'taking `accurate hearings and reporting -them promptly, the more.we!ll be able to learn from such :: flights. Fred L. Whipple of Harvard told a •Ne* 'York"science meet- ing recently that amateurs in each area will work under a group captain. Each amateur mat at her ece.etorial waistline mei flatters at the poles, Exactly bow much bulge? body knows yet, for sure, but, that's one of the things amateurs can belt) professionals find out Once the bulge is measured, experts can correct their map distances between points on ths earth's surface—and that's - on; of the reasons the artificial sate), lite project has beep made a par" of the world-wide program 01 the international geOptlysta year,—The Denver Post, 3/4 cup lightly-packed brown sugar .2 tablespoons molasses 2 cups once-sifted all-purpose flour and beat until smooth and elastic. Work in an additional 21/2 cups (about) once- sifted all-purpose flour 3. Turn out on lightly-floured board and knead until smooth and elastic; place in greased bowl. Brush top of dough with melted shortening. Cover. Let rise in warm . • place, free from draft, until doub- led in bulk—about 1 hour. 4. Punch down dough. Turn out and divide in half. Let rest 15 * minutes, then shape each half into a loaf. Place in greased loaf pans x 41/2 inches, top Inside measure). Brush with melted butter, margarine or shortening. Cover. Lef rise until doubled In bulk — about 45 minutes. Bake in moder. ately hot oven, 375°, about 50 minutes. Yield: 2 loaves. will fix his telescope or binocae lars on a known star. When the satellite paesee overhead, he will tell his captain at what time it passed, and Where it was in re- letioan to the star, Radio "hemp" can help relay this information to 1G? centers where the satel- lite's orbit. will be computed., One thing is certain about the flight of such "birds," They won't show up exactly when and where ehey're supposed to ,in theory. That's because earth isn't a true sphere. She bulges Sift liagithatr into bowl fNiii . kis: Motile 11ti i Cat n . ,1/4"e. eheltial shartsning "Corn Starch Makes Lighter' Sponge Cake!" Jan. Ashley, Noma Service Department, THE CANADA STARCH COMPANY LIMITED, eette Box 120, Montreal, P.O. mi*.aut,34sragow;ok4zsit=&.s.,,A*W.,Ro§eg4 You gii.ligkteri more delicious baked goods 6etiiiiie -Magic's steady, Moen rising .action brings 'in all the beif In all YoUr i Buy oingra.ae:ientt: baking Powder 4 KIN6 PO WDER Costs less thein pe eivelv For free folder of other delicious recipes, write to: Needs no 'refrigerOtion orrow